815 ATLANTIC BLVD COMM23-0055 Florida Juice n Bowl Mechanical Signed_1EXISTINGAHU-17.5 TONSCALE: 1/4"=1'-0"02.5'5'10'NORTHSCALE: 1/4" = 1'-0"MECHANICAL PLAN1M1.1FF70 CFM MIN. EXHAUST FANVENT THRU ROOF TYP.COND - 1EXISTING40 cfm40 cfm270 cfm265 cfm265 cfm265 cfm265 cfm265 cfm265 cfm265 cfm265 cfm265 cfm265 cfm20"9"9"9"9"9"4"4"9"9"9"9"12"18"18"18"17"9"9"17"14"14"13"11"PROVIDE MOTORIZEDDAMPER WITH CO2DETECTORGENERAL NOTES:1. ALL BIDDERS SHALL VISIT SITE PRIOR TO SUBMITTINGPROPOSAL TO VERIFY SITE CONDITIONS. ANY AREAS OFCONCERN SHALL BE BROUGHT UP TO THE ARCHITECT PRIORTO SUBMITTING PROPOSAL. MECHANICAL CONTRACTOR SHALLALSO REVIEW ALL DRAWINGS PRIOR TO BID AND START OFWORK TO DETERMINE ANY CONFLICTS OR ANY DISCREPANCIESBETWEEN DRAWINGS AND INSTALLED EQUIPMENT / DUCT ANDNOTIFY ENGINEER OF ANY ISSUES.2. LIGHT FIXTURE LOCATIONS TAKE PRECEDENCE OVERSUPPLY AND RETURN GRILLES. SEE ARCHITECTURALDRAWINGS FOR LIGHT LOCATIONS.3. SUPPLY AND RETURN REGISTERS TO BE CENTERED, ALIGNEDAND SYMMETRICAL WHERE POSSIBLE AT GYP. BOARDCEILINGS. COORDINATE WITH LIGHT FIXTURES.4. COORDINATE LOCATION OF THE THERMOSTATS WITH THECLIENT PRIOR TO INSTALLATION.5. PROVIDE NECESSARY TRANSITIONS FROM THE INLET ANDOUTLET OF RTUs AND EXHAUST FANS.6. A TEST AND BALANCE SHALL BE PERFORMED AFTERINSTALLATION HAS BEEN COMPLETED. SEE MECHANICALSPECIFICATION FOR INFORMATION REGARDING TEST ANDBALANCE.7. MECHANICAL CONTRACTOR SHALL ANCHOR ROOFTOP UNITSTO MEET THE CODE REQUIRED WIND LOAD RATING.MECHANICAL CONTRACTOR SHALL CONTACT ROOFTOP UNITMANUFACTURER FOR RECOMMENDED ANCHORING METHODAND PROVIDE DETAIL TO BUILDING INSPECTOR AND TOMECHANICAL ENGINEER FOR REVIEW.8. DUCTWORK AND INSULATION SHALL MEET NAIMA ANDSMACNA STANDARDS. USE ONLY MASTIC OR FOIL TAPE TOSEAL DUCTWORK.9. NO COMBUSTIBLE MATERIALS, ETC ALLOWED IN RETURN AIRPLENUMS10. KITCHEN HOOD EXHAUST FANS, MAKE-UP AIR UNIT ANDDUCTWORK SHALL ALL BE REVIEWED BY THE KITCHENDESIGNER AND ARCHITECT TO CONFIRM THEY MEET THEEXHAUST REQUIREMENTS FOR THE EQUIPMENT INSTALLEDBELOW THE HOODS. MECHANICAL ENGINEER IS NOTRESPONSIBLE FOR KITCHEN HOOD DESIGN OR KITCHENEQUIPMENT EXHAUST REQUIREMENTS.11. MAINTAIN A MINIMUM OF 10'-0" BETWEEN ALL BUILDINGINTAKE OPENINGS AND EXHAUST AIR OPENINGS.12. ROUTE CONDENSATE FROM AC UNITS TO CODE APPROVEDCONDENSATE DISPOSAL LOCATION. PROVIDE TRAP IN PIPINGAT UNIT.NOTES:1. PROVIDE ADJUSTABLE DAMPERS AT THE NECKFOR ALL SUPPLY DIFFUSERS.2. PROVIDE NEW TOILET EXHAUST FANS ANDTOILET EXHAUST DUCT.3. CONDENSING UNITS LOCATED ON ROOF.UNITS SHALL BE PROVIDED BY THE OWNER ANDSUPPORTED/ANCHORED BY THE COOLER ANDFREEZER EQUIPMENT VENDOR.4. ALL SUPPLY DUCTWORK SHALL BE METALDUCTWORK WITH EXTERIOR INSULATION ANDJACKETING.5. ALL RETURN AND EXHAUST DUCT SHALL BEMETAL DUCTWORK WITH EXTERIOR INSULATIONAND JACKETING. ALL RETURN DUCTWORK SHALLBE INTERIOR LINED WITH ACOUSTIC SOUNDABSORBING INSULATION.POS / NEGPOSITIVE-AHU-1BALANCE AIR SCHEDULE+ 300SPACECFM'SNEGATIVE-1403' HOOD EXAUSTKITCHEN-600BATHROOMSDINING ROOMSMINIMUM VENTILATION RATES7.5 (X 54) = 40570 = 54 PERSONS0.18 (X 767) = 138OCCUPANT DENSITY#/1000 SFPEOPLE OUTDOOR AIRFLOWRATE IN BREATHING ZONE,Rp CFM/PERSONAREA OUTDOOR AIRFLOW RATE INBREATHING ZONE, Ra CFM/ SF-EXHAUST AIRFLOWRATE CFM/ SF7.5 (X 10) = 7520 = 10 PERSONS0.7KITCHENTOTALSQ. FOOTAGE767494OCCUPANCYCLASSIFICATIONTOTAL CFMREQUIRED543677134AHU-1EXISTINGCOND-1DESIGNATIONMECHANICAL SYSTEM SCHEDULEMANUFACTURERMODELSIZE1QTYEXHAUST FANGC 126-188COOK70 CFM12DINING / KITCHEN0.12 (X494) = 59MAKE UP AIR FANKITCHEN+480TOTALBUILDING PRESSURE+407.5 TON7.5 TONEXISTINGEXISTINGEXISTINGSUPPLY LINERETURN FLEX LINEEXHAUST FANFSUPPLY DIFFUSERSUPPLY DIFFUSERRETURN AIR GRILLMECHANICAL SYMBOLS LEGENDTEXISTING THERMOSTATJASON CANNINGARCHITECT INCPROJECT ARCHITECTJason Canning hereby expressly reserves the rights to this drawing and it is not to be reproduced or copied in any format or manner whatsoever without first obtaining permission and consent.ARCHITECTURE PLANNING INTERIORSJASON T. CANNINGFLORIDA LICENSE NO. AR95310PROJECT TEAMARCHITECTJASON T. CANNING904.647.8690DATEISSUE09 27 2023PERMITTENANT IMPROVEMENT FOR
FLORIDA JUICE AND BOWL
815 ATLANTIC BLVD
ATLANTIC BEACH, FLORIDA 32233 12345DCBAPROJECT NO:DRAWN BY:CHECKED BY:SHEET NO:SHEET2303JBJTCDCBA123451812 Atlantic Blvd.Jacksonville, Florida 32207O: 904.647.8690C: 904.755.5589F: 904.406.7227jason@canningarch.comM1.007MECHANICAL PLAN
SCHEDULES
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