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299 Atlantic Blvd 2 Hood (happy cup)2015 `�� CITY OF ATLANTIC BEACH s) 800 SEMINOLE ROAD J ATLANTIC BEACH, FL 32233 INSPECTION PHONE LINE 247-5814 MECHANICAL GAS PIPE PERMIT MUST CALL BY 4PM FOR NEXT DAY INSPECTION: 247-5814 JOB INFORMATION: Job ID: 14-MCHG-335 Job Type: MECHANICAL GAS PIPING Description: 2 commercial hoods Estimated Value: Issue Date: 3/5/2015 Expiration Date: 9/1/2015 PROPERTY ADDRESS: Address: 299 ATLANTIC BLVD RE Number: 172531-0000 PROPERTY OWNER: Name: SOUTHCOAST CAPITAL PTNRSHP LTD Address: 1600 INDEPENDENT SQ FEES: State Mech DBPR Surcharge $2.00 State Mech DCA Surcharge $2.00 Trade Permit Base Fee $55.00 Gas Pipe Outlets $10.00 Total Payments: $69.00 PERMIT IS APPROVED ONLY IN ACCORDANCE WITH ALL CITY OF ATLANTIC BEACH ORDINANCES AND THE FLORIDA BUILDING CODES. E 0 r�t 0 O / Ix O O wn3ro O ITi � Im x l_ 11 s^m N � � z O v qZ I { oil #A ;' ,Z v g g.. 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S3anlb33 08VO lbllS qft*sysS1p #'�3HS pue4S Iaa�.S SS) u jU1e4S e o pooH SS014UGA LRAA �Ma 3 4 uanp U01439/\u00 :DIa43al]3 / fe4i2Io GZIS IIIA E,2 c 4' - - NQ�©fie �l s11riW e�' City of Atlantic Beach APPLICATION NUMBER Sa Building Departmeni !To be assigned by the Building Department.) y � 800 Seminole Road 8— /� /1 33 ts, Atlantic Beach, Florida 322:33-5445 ,'i(, J Phone(904)247-5826 - Fax(904)247-5845 t City web-site: http://www.coab.us 'Date routed: Z APPLICATION REVIEW AND TRACKING FORM If Property Address: c;� h-7" Department review required Yes No uilding Applicant: C� X anning &Zoning Tree Administrator Project: Q /)') l� /�'� Public Works Public Utilities' Public Safety re Services Review f, Dept Signature 4 COINTI- A p t� � -aS h -ION STATUS Reviewing ❑Denies.:. (Circle BUILDh PLANNING &Zl Reviewed by: Date: TREE ADMIN. Second Review: ❑Approved as revised. VDDenied. PUBLIC WORKS Comments: PUBLIC UTILITIES PU Reviewed by: Date: FIRE SERVICES Third Review: ❑Approved as revised. []Denied. Comments: Reviewed by: _ Date: REVISER 09252014 City of Atlantic Beach APPLICATION NUMBER Building Departrnets_ To be assigned by the Building Department.) 800 Seminole Road M C Atlantic Beach, Florida 322:33-5445 Phone(904)247-5826 - Fax(904)247-5845 City web-site: http://www-coab.us date routed: �� Z APPLICATION REVIEW AND TRA( M FORD Property Address: ��9 a/I De artrraent review required Yes No y wilding Applicant: C /\ ann—in g &Zoning Tree Administrator Project: Q /�'� ��G F• �'� Q�U Public�A ks Pff/V )epfi S CONI r'C/ACAr- . C05U 111)b. ep CON' `�l®N Reviem ied. NDen+, (Circle one.) I Comments: S i 4 BUILDING) / PLANNING &ZONIN( C� 40j Date: tt O t �t- TREE ADMIN. PUBLIC WORKS I1 I PUBLIC UTILITIES PUBLIC SAFETY / Lr 2 �-�Y Date:_t( l FIRE SERVICES Cello*" SCOO ® :) :04' P*^ 12-2*-1Y U"I y: REVISED 09252014 Plan Review 299 Atlantic Blvd. Happy Cup? 11/03/14 1. is this a newessupansydse, eF f Are the etho asseciated .. RStFUCtiOR p ,.rts? heed,2. is ene 3. Please provide documents for oven, specifying use of oven, venting, and use of type 2 hood. 4. Please submit drawings and documents, from a design professional, detailing: -roof plan, with clearances indicated, -kitchen plan, with clearances indicated, -duct details, with clearances indicated, -structural details and calculations for installing new hood, duct, and exhaust on existing roof structure, -make-up air. 5. Please provide a copy of the Permit Application to the Division of Hotel and Restaurants or the Department of Agriculture; whichever is applicable. Second review. 11/14/14 1. Issues 3,4, and 5, above were not addressed. 2. This project requires a general contractor and signed/sealed plans from a design professional. 3. Work requiring permits include: roofing, structural,fire-rated construction, HVAC,gas, electrical. Third Review. 12/26/14 1. Revised application: Different oven, with integral ventless Type I hood. 2. The optional fire suppression system is required for this installation. 3. This oven/hood system meets NFPA 96, and has UL approval and ICC ESR PMG 1004,and can be approved by the Building Department if approved by the Fire Marshal. MECHANICAL PERMIT APPLICATIONLF �� CITY OF ATLANTIC BEACH 800 Seminole Rd Atlantic Beach, FL 32233 8 2014 01 Ph(904)247-5826 Fax (904) 247-5845 JOB ADDRESS: 299 Atlantic Blvd. Atlantic Beach, FI.32233 PROJECT VALUE $ $6,000.00 ARI# REQUIRED Air Handling Equipment Only Air Handling Unit & Condenser Condenser Only NEW AIR CONDITIONING & HEATING SYSTEM INSTALLATION Air Conditioning: Unit Quantity Tons Per Unit Heat: Unit Quantity BTU's Per Unit Seer Rating Duct Systems: Total CFM REQUIRED REPLACEMENT AIR CONDITIONING & HEATING SYSTEM INSTALLATION Air Conditioning: Unit Quantity Tons Per Unit Heat: Unit Quantity BTU's Per Unit Seer Rating Duct Systems: Total CFM REQUIRED FIRE PREVENTION Fire Sprinkler System Quantity (Requires 3 sets of plans) Fire Standpipe Quantity (Requires 3 sets of plans) Underground Fire Main Value (Requires 3 sets of plans) Fire Hose Cabinets Quantity _ (Requires 3 sets of plans) Commercial Hoods Quantity (Requires 3 sets of plans) Fire Suppression Systems Quantity (Requires 3 sets of plans) FIRE PLACES MISCELLANEOUS: Prefabricated Fireplace Qty Automobile Lifts Gas Piping Outlets Boilers BTU's Elevators/Escalators ALL OTHER GAS PIPING Heat Exchanger Quantity of Outlets Pumps #Vented Wall Furnaces Refrigerator Condenser BTU's # Water Heaters Solar Collection Systems Tanks (gallons) Wells OTHER: Installation of Class 2 ventilation hood for convection oven Permit becomes void if work does not commence within a six month period or work is suspended or abandoned for six months.I hereby certify that I have read this application and know the same to be true and correct. All provisions of laws and ordinances governing this work will be complied with whether specified or not. The permit does not give authority to violate the provisions of any other state or local law regulation construction or the performance of construction. Property Owners Name Southwest Capital Partnership Phone Number 904-634-0077 Mechanical Company Tech X service Office Phone 904-356-9333 Fax 904-384-2610 Co. Address: 525 Stevens St. City Jacksonville State Fl. Zip 32254 MECHANICAL PERMIT APPLICATION CITY OF ATLANTIC BEACH 800 Seminole Rd Atlantic Beach, FL 32233 Ph(904)247-5826 Fax (904) 247-5845 JOB ADDRESS' 299 Atlantic Blvd. Atlantic Beach, Florida, 32233 PERMIT# License Holder(Print): Wesley Shawn Feagle Stat Certification/Registratio 058350 Notarized Signature of License Holder Before me this t day of 0 c �>J 20—/<4Signature of Notary Publico p 4 -. Notary Public State of Florida Jean Andrews My Commission EE 868823 orttio Expirea0l/27/2017 NOTICE OF COMMENCEMENT State of F 2 D A Tax Folio No. County of DU'UAL To Whom It May Concern: The undersigned hereby informs you that improvements will be made to certain real property, and in accordance with Section 713 of the Florida Statutes,the following information is stated in this NOTICE OF COMMENCEMENT. Legal Description of property being improved:�`j, —3q d 11 25 — ael G Aff mit'L- 8eoxd, -i'.rr $Y,d 1 34-5i N1 A41m4iC �. c Address of property being improved: � 7 ( k f l cr d t ,_ IS t vClA f L yt ,'r, c6L G, r� ?, L x 3 General description of improvements: Sn-sbA i�', A)0,j t�131_p C• ry) 50 � T i rp L Owner: AddAss: 1 7�1 ��1111p���Y ��LeYt SL3�T� r'1.UU Owner's interest in site of the improvement: Fee Simple Titleholder(if other than owner): Name: Contractor: I Ct,(�14 Address: 5)rte L( Telephone No.: 10-1, 4 1;J-33 Fax No: (i Ici 3S L1 3-6,10 Surety(if any) Address: Amount of Bond S Telephone No: Fax No: Name and address of any person making a loan for the construction of the improvements Name: Address: Phone No: Fax No: Name of person within the State of Florida, other than himself, designated by owner upon whom notices or other documents may be served: Name: Address: Telephone No: Fax No: In addition to himself, owner designates the following person to receive a copy of the Lienor's Notice as provided in Section 713.06(2)(b),Florida Statues. (Fill in at Owner's option) Name: Address: Telephone No: Fax No: Expiration date of Notice of Commencement (the expiration date is one (1)year from the date of recording unless a different date is specified): THIS SPACE FOR RECORDER'S USE ONLY OWNER II'' Signed: ADater � l4_ Doc#2014244519,OR BK 16958 Page 1492, Before me-this e9 day of Number Pages:1 Of Florida,has personally appeared D V I Recorded 10/28/2014 at 09:57 AM, MAN Ronnie Fussell CLERK CIRCUIT COURT DUVAL Notary Public at Large, State of Flori a,County o _•f ;�'. Notary Public State of Florida COUNTY My commission expires: ' 0 s s•= 2,2015 RECORDING$10.00 Personally Known: '� y$ °f18297 Produced Identification: `"'°���"'• t r,bra•J,�J, CITY OF ATLANTIC BEACH r 800 SEMINOLE ROAD J , ATLANTIC BE ft FL ,312-34 t d - t-n 3 4641 z,#- 86 E 2 3 2 14 Revision Request Sheet e Date: f,�- ' " ���1�( Received by: Resubmitted: y Permit Number: Clearance Sheet Number: r-A A ' Original Plans Examiner: Project Name: HAPPY C Ula Project Address: lei /4?0I0i C tkVb p i L�INTI�:, L'►f•�l=N F% Z:�1 z r Contractor: Tf�C.,h X Sf >t�, �r., Contact Name: F- ,ll SE hLf.'3 Contact Phone Number: tWi - Nr . 9333 Contact Fax Number: 9 t cl - 3S y-;X4,10 Revision/Plan Check/Permit Fee(s)Due: $ S'cah� 7 r9- 17i It Description of Proposed Revision to ExistinZ Permit: Pending Hold: Structural: A)o Plumbing: A)OAJ t, Mechanical: ,V 0A C, Electrical: 1410 01 00EN > ?W6 IV 'W' J—af 40 1400-') Misc.: tlU S0E°DPKWW1q i C) 6o(' -1 Additional Increase in Building Value: $ Additional Square Footage: Clearance Sheet/Site Plan Revised: Environmental Health Approval: By signing below,I(print name) (,� 'jAidrj 6L, affirm that the above revision is inclusive of the proposed changes.&' )i-,, '.�',/. - is -13 - Sign2tuve of Contractor/ gent(Contractor must sign if increase in valuation) Date Office Use Only Date: Approved: Rejected: Notified by: Plan Review Comments: >ry\v •i"r- ��►1(G C a"R..rL � t� P?'�ri S S� d� 7 1r S Plans Examiner Date Created 08/05/08.j10 City of Atlantic Beach APPLICATION NUMBER the Building Department.)Building Department Fo be assigned by �i 800 Seminole Road 5i Atlantic Beach, Florida 322:33-5445 Phone(904)247-5826 • Fax(904)247-5845 "i fat yr City web-site: http://www.coab.us Jate routed: Z APPLICATION REVIEW AND TRA( ,NG FORM If Property Address: c-;? Department review required Yes No /� C uilding Applicant: am Zoning � iistrator Project: OJ 1"J464 A'I O Al l COW C �C-i1CWJ' , Co �'�Iv�1�Ja �C CON - �� 1 S9 / � 3� r Reviem NDeni�_ (Circle one.) I Comments: BUILDING �/ 1 PLANNING &ZONIN( l`� 1 1 rUU-e_ -Q V( Date: �t- TREE ADMIN. PUBLIC WORKS PUBLIC UTILITIES PUBLIC SAFETYni� 1 ZDate: FIRE SERVICES ej� —e.��--tl, v �FC�dfd�Q b --� ...✓ . . i ate: REVISED 09252014 Plan Review 299 Atlantic Blvd. Happy Cup? 11/03/14 1. is this a new ec;eupancy, use, er ef use? A theFe etheF associated G RstFwetien r eGts? heed, eF two heeds being 3. Please provide documents for oven, specifying use of oven,venting, and use of type 2 hood. 4. Please submit drawings and documents,from a design professional, detailing: -roof plan, with clearances indicated, -kitchen plan, with clearances indicated, -duct details,with clearances indicated, -structural details and calculations for installing new hood, duct, and exhaust on existing roof structure, -make-up air. 5. Please provide a copy of the Permit Application to the Division of Hotel and Restaurants or the Department of Agriculture;whichever is applicable. Second review. 11/14/14 1. Issues 3,4, and 5, above were not addressed. 2. This project requires a general contractor and signed/sealed plans from a design professional. 3. Work requiring permits include: roofing, structural, fire-rated construction, HVAC,gas, electrical. Third Review. 12/26/14 1. Revised application: Different oven,with integral ventless Type I hood. 2. The optional fire suppression system is required for this installation. 3. This oven/hood system meets NFPA 96, and has UL approval and ICC ESR PMG 1004, and can be approved by the Building Department if approved by the Fire Marshal. C,� CITY OF ATLANTIC BEACH 800 SEMINOLE ROAD ATLANTIC BE 4}� 3'800 - t'n C- �-� r�JJ31�? 2 3 2 14 Revision Request Sheet By Date: Received by: Resubmitted: , Permit Number: 140 5 O(0 Clearance Sheet Number: nI '4\ Original Plans Examiner: Project Name: NAPPY C-uP Project Address: 2I - a 1 ikkrrlC- %Wb ATIAAJTIC. LiCAC#4' Fl- Contractor: LContractor: T f-X H x Sf:JW+r f.. Contact Name: QQ,J SF-AU Contact Phone Number: g011 - 35(0 ` 9333 Contact Fax Number: 9 WY--24/0 Revision/Plan Check/Permit Fee(s)Due: $ SL o i-,� 7 J-9— 17/ t Description of Proposed Revision to Existing Permit: Pending Hold: Structural: NONG Plumbing: AlO c Mechanical: yom 4' Electrical: Fluc-1 ii pyco PIU6 ILS mr.'u- ial Noaa Misc.: F ien SyppK4sikori i O to to Additional Increase in Building Value:$ Additional Square Footage: Clearance Sheet/Site Plan Revised: Environmental Health Approval: By signing below,I(printname) (/A3 Ca'&A S jk&jLj-1:�rA61'r- affirm that the above revision is inclusive of the proposed changes. Signat a of Contractor/ gent(Contractor must sign if increase in valuation) Date Office Use Only Date: Approved: Rejected: Notified by: Plan Review Comments: Plans Examiner Date Created 08/05/08.J10 r N ou� CL W cn • R _ r CN LU CL C14 M d O co om = , U UQ v W € t c U D a J g U Q � cv F— � C7 LL Q 2NQ fn JL A,2 Z � 06 Ow LL Z O � W � a ° w _ � w x'ovrvc O O O O LL 4 3ODSERIES tu ffbco n TECHNICAL DATA SHEET FOR E32D5 VENTLESS HOOD Full Size Digital / Electric Convection Oven with Ventless Hood on a Stainless Steel Stand STANDARD FEATURES �(� • ENERGY STAR®Qualified • 5 full size sheet pan capacity • 3-1/3"/85mm tray spacing ; • Compact 28-7/8'/735mm width . ' • Digital display Time and Temperature Controls Large easy view 3/4"/20mm high displays • Electronic thermostat control • Electronic timer with countdown or time count modes • Programmable for up to 20 programs • Water Injection mode • High performance bi-directional reversing fan system • 1/4 H.P.30OW bi-directional fan motor ' • 6.3kW heating(220-240V)/5.6kW heating(208V) • Safe-Touch vented side hinged door(standard LH u, hinge).Optional RH hinge(field convertible) I • Stay-Cool door handle <` • Porcelain enameled oven chamber r • Plug-in continuous oven door seal • Dual halogen oven lamps• Anti-skid 2"/50mm dia.3"/76mm high adjustable f stainless steel feet t • 5 oven wire racks supplied ' • 100% recyclable packaging VENTLESS HOOD MODEL OVH-32D r -' • Eliminates the need for expensive ducted hoods ` • Attaches directly to the top of oven • Three-stage air filtration system ° ACCESSORIES • Turbofan SK32 Oven Stand ETL listed(UL Std 197)and NSF listed(NSF-4) -' E32D5 Unit shall be a Moffat electrically heated Turbofan convection oven E.T.L.listed and NSF-4 listed.The oven shall have a one piece porcelain enameled oven chamber,stainless top and sides and safe touch vented easy clean side hinged door that offers field reversible hinging.Oven shall have capacity for five full size sheet pans.The oven shall be controlled by an electronic contra having separate digital displays and adjusting knobs for time and temperature functions.The oven control shall allow both manual and programmed operating modes and have separate control keys for water injection,oven light function and tinier operation.The unit shall include dual halogen oven lamps. Oven shall be able to be bench mounted on 3'/76mm feet or mounted on oven stand model SK32.Unit shall be supplied in 100%recyclable shipping packaging. OVH-32D Unit shall be a Giles Ventless Hood system,and will attach directly to the top of unit.Unit will contain three stage air filtration system. SK32 Unit shall be a Moffat Turbofan stainless steel oven stand NSF-4 listed.The stand shall be constructed from stainless steel tube with castors,with front castors having dual swivel and wheel locks.It shall be fitted with 6 tray runners suitable for up to 12 half size sheet pans or 6 full size sheet pans.The stand shall be fully compatible with,and support,Turbofan Convection Oven models E32D and G32D.Unit shall be supplied in 100%recyclable shipping packaging. tUlFbO&On' CONVECTION OVEN SYSTEMS ■ E3205 tuffboofen E32D5 Full Size Digital/Electric External Dimensions Convection Oven with Ventless Hood Width 29-1/8./740mm Lilly,=0 on a Stainless Steel Stand Height 85-5/8"/2175mm including 3'1 76mm feet www.rnoffat.com Depth 38'/965mm CONSTRUCTION Oven Internal Dimensions Porcelain enameled fully welded oven chamber Width 19-1/2'/495mm U.S A. Stainless steel front,sides and lop exterior Height 20-1/4'/515mm Moffat Inc Stainless steel oven fan baffle and oven vent Depth 27-1/2"/700mm Removable 5 position stainless steel side racks Volume 6fta/0.17m' 3765 Champion Boulevard Oven racks chrome plated wire(5 supplied) Oven Rack Dimensions Winston-Salem Stainless steel frame side hinged door 0.2"/5mm thick door outer glass Width 18"/460m North Carolina 27105 0.2"/5mm thick low energy loss door inner glass Depth 26'/660mrn Ph Toll Free 1-800-551 8795 Full stainless steel welded door handle Nett Weight(E32D5) I Ph 336-6610257 Stainless steel control panel 196lbs/89kg Fax 336-661 9546 Aluminized coated steel base and rear panels Packing Data(E32D5) Email sales@moffat.com CONTROLS 231lbs/105kg Electronic controls with Digital Time and Temperature display, 20.1ft3/0.57m' www moffat.com Manual or Program modes Width 29-7/8'/760mm Large 3/4"/20mm high LED displays Height 32'/815mm Two individual time and temperature setting control knobs Depth 36-M'/925nim 6 function keys ON/OFF key SK32 Stainless Steel Stand Oven Lamp key(toggle or auto-time off mode settings) All stainless steel welded frame oven stand for Timer Start/Stop key Turbofan E32D and G32D Series ovens Water Injection key(manual shot or tinned shot mode settings) 6 position tray runners standard Programs select key 3'/76mm diameter wheel swivel castors standard with Actual temperature display key 2 front castors with dual swivel and wheel Adjustable btuzer/alarm volume Welded 1-1/2'and 1-1/4"square tube front and rear frames Thermostat range 150-500°F/50-260"C Welded rack supportstside frames Timer range from 180 minutes in countdown mode 4 dia.3'/76mm swivel castors with 2 front castors Timer range up to 999 minutes in time count mode dual wheel and snivel lock for holding,slow cooking Top frame oven supports suit Turbofan E32D and Over-temperature safety cut-out G32D Senes oven mounting CLEANING Supplied CKD for assembly on site Stainless steel top and side exterior panels External Dimensions(SK32 Oven Stand) Porcelain enameled oven chamber Width 28-7/6"/735mm Fully removable stainless steel oven side racks Height 34-5/8'/880mm Removable stainless steel oven fan baffle Depth 25-5/8"/650rnm Easy clean door system with hinge out door inner glass(no Net Weight(SK32 Oven Stand) tools required) 40lbs/18.5kg Removable plug-in oven door seal(no tools required) 3"/76mm high stainless steel feet for easy access underside Packing Data(SK32 Oven Stand) SPECIFICATIONS 511bs/23kg 3.5tt3/0.1m3 Electrical Requirements Width 32-5/8"/830mm 208V,6OHz,1-phase,5.8kW,28A Height 35-1/'2"/900nim 220-240V,60Hz,1-phase,6.5W,27A Depth 6'/152mm No cordset supplied • Water Requirements(optional) Manufactured by: Cold water connection 3/4"GHT male Moffat Limited 80psi maximum inlet pressure/20psi minimum inlet pressure 16 Osborne Street PO Box 11001 — — —� Christchurch 8081 New Zealand 2av11 I � 38- i 18' I �\ IS09001 I ® I I /-'7�ISO Quality I p I 22.314^ 30x/8" '�' 9001 i) Management I I \22-112" \�/ Standard I I 31-IS" I _._—_ —.—.__— I I I I ---- Designed and manufactured by I '�_____— 29-118.____—__ I 85-5/8• • j 1 I a, S' i I IS09001 I L____ All Turbofan products are cesigned and I 113-1,e- I I I 83-Ive• I i I manufactured by Moffat using the O j irternationallyrecognisedIS09001 quality management system,coverirg I I I I design,manufacture and firm inspection. ensuing consistent high quality at all Times. I 1 1 1 i I � i In lice with policy to continually develop 284111- t8, I �� I e^ and improve its products,Moffat Limiled L—/ reserves the tight to change specifications and design without notice. Q Copyright Moffat Ltd r Moffat 6.10 F ICC EVALUATION N,51- SERVICE Most Widely d and Trusted ICC-ES PMG Listing PMG-1004 Effective Date: August 2014 This listing is subject to re-examination in one year. www.icc-es-pmq.org 1 (800)423-6587 1 (562) 699-0543 A Subsidiary of the International Code Council" CSI: DIVISION: 23 00 00—HEATING, VENTILATING AND AIR CONDITIONING (HVAC) Section: 23 38 13—Commercial Kitchen Hoods Product certification system: The ICC-ES product certification system includes testing samples taken from the market or supplier's stock, or a combination of both, to verify compliance with applicable codes and standards. The system also involves factory inspections, and assessment and surveillance of the supplier's quality system. Product: Giles Recirculating (Ventless) Hoods Listee: Giles Enterprises, Inc. Post Office Box 210247 2750 Gunter Park Drive West Montgomery, Alabama 36121-0247 800-554-4537 ww�v. sq fe.com Additional Listee: Halton Company 101 Industrial Drive Scottsville, Kentucky 42164 Compliance with the following codes: 2012, 2009, 2006, 2003 and 2000 International Mechanical Code®(IMC) 2012 and 2009 International Fire Code"(IFC) 2012, 2009 and 2006 Uniform Mechanical Code(UMC)* 2010 and 2007 California Mechanical Code (CMC)* 2010 National Building Code of Canada(NBC)** `Copyrighted publications of the International Association of Plumbing and Mechanical Officials `Copyrighted publication of National Research Council Canada Compliance with the following standards: -* NFPA 96-2014, Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations UL 71 OB-2011, Standard for Recirculating Systems UL 710-2012, Standard for Safety Exhaust Hoods for commercial Cooking Equipment UL 867-2011, Standard for Safety Electrostatic Air Cleaners UL 1046-2010, Standard for Safety Grease Filters for Exhaust Ducts Listings are not to be construed as representing aesthetics or any other attributes not specifically addressed, nor are they to be construed as an endorsement of the subject of the listing or a recommendation for its use.There is no warranty by ICC Evaluation Service,LLC,express or implied,as to any finding or other matter in this listing,or as to any product covered by the listing. IITF WTIONU CODE MMOL Copyright 0 2014 Page 1 of 9 PMG-1004 I Most Widely Accepted and Trusted Page 2 of 9 Identification: Each unit must be identified with a label bearing the Giles Enterprises name and address, model number, serial number, the ICC-ES PMG listing mark. The ICC-ES PMG listing number (PMG-1004) is optional. Installation: Giles Recirculating (Ventless) Type I hoods are used with electrical powered commercial cooking - equipment for the collection of smoke and grease-laden vapors. Filtered air is recirculated into the room after passing through a filtering system consisting of a baffle filter, an electrostatic precipitator, a charcoal filter and pre-filter. Pre-filters are only on the FSH-3.5 through FSH-6 models. Exhaust to the outdoors is not required for these units. Spaces in which such systems are located must be considered to be kitchens and must be ventilated in accordance with IMC Table 403.3 or IAPMO UMC Table 4-1. For the purpose of determining the floor area required to be ventilated, each individual appliance must be considered as occupying not less than 100 square feet (9.3 m'). See Table 1 for dimensions and specific cooking equipment limitations for each hood model. Giles ventless hoods must be installed in accordance with the Giles published installation instructions and the applicable code. The instructions within this listing govern if there are any conflicts between it and the manufacturer's published installation instructions. Automatic Fire Suppression Systems: �.7. Approved automatic fire suppression systems are used on all Type I hoods covered by this listing in accordance with IMC Section 509 or IAPMO UMC Section 513, as applicable. Models FSH-3.5 through FSH-6; Models EH-5 and EH-6; Model GVH-C and GVH-F, GBF-2-35- GVH, GBF-2-50-GVH: These models are pre-piped for onsite installation of an Ansul R102, Piranha, or an equivalent fire suppression system with a minimum 3-gallon (11.4 L) tank. Fire suppression nozzles located in the hood filter and plenum areas are installed at the factory. Nozzles below the hood serving the appliance are selected based on equipment served for each particular installation, and thus are not included in Table 3. Installation must be performed by an authorized Ansul or licensed and qualified fire suppression agent/distributor in accordance with the system listing. Models GVH-C, GVH-F: These models are Ventless Hood Systems for use as a counter-top hood, Floor Stand hood respectively. The exhaust air outlet must not be obstructed. A minimum clearance of 18 inches (457.2 mm) between the air outlet and the ceiling or any other overhead obstruction must be maintained. 0" clearance on top when using the air diverter stack. Models GXF: these models are a deep fat fryer with Type 1 integral recirculating hood that comes with a Listed Fire Suppression System using Amerex suppression agent. Final installation must be performed by an authorized Agent or licensed and qualified fire suppression agent/distributor in accordance with the system listing, and units Fire Suppression Manual. All Other Type I Models: All other Type I hood models are shipped pre-piped with fire suppression nozzles installed in the following locations: 1. Above the cooking surface and pointed down to the cooking surface. 2. In the plenum behind the baffle filters. 3. Between the charcoal filter and the exhaust fan. See Table 3 for fire suppression equipment details. Final installation must be performed by an authorized Ansul or licensed and qualified fire suppression agent/distributor in accordance with the system listing. Activation of Fire Suppression System on All Type I Hoods: 1. Models FSH-3.5 through FSH-6: System is activated by any of the four fusible links located on the hood. The fusible links are located behind each baffle filter (two each) and before each exhaust blower (two each). PMG-1004 Most Widely Accepted and Trusted Page 3 of 9 2. The GVH, GBF-2-35-GVH, GBF-2-50-GVH hoods use three fusible links: one appliance fusible link in the lower hood area, one fusible link behind the baffle filter and one fusible link after the charcoal filter. 3. All other Type I models: System is activated by either of two fusible links placed after the charcoal filter and over the cooking surface. Manual Activation of Fire Suppression System: The fire suppression system on Models GFX, GEF, CF (MGF) and WOG can be manually activated at the front of the unit, or by a remote pull where required. Fire Damper: A listed fire damper, activated by a 285°F (140°C) fusible link, is positioned at the exhaust outlet. The following interlocks are provided: 1. Extinguisher interlock switch: Disconnects power either to appliance served on FSH, GVH, GBF-2-35-GVH, GBF-2-50-GVH and EH models or the element relay (all other Type I hood models), if the fire suppression system discharges or becomes inactive. The blower remains operational during this activation. 2. Alarm tie-in switch: If required by the applicable code, allows tie-in of the hood to the fire alarm and detection system. _..� Portable fire extinguishers are not supplied by Giles, but are required to be installed in kitchen cooking areas in accordance with NFPA 10, Standard for Portable Fire Extinguishers, Table 3-3.1 for Extra (high) Hazard. A fire extinguisher with a basic minimum extinguisher rating of 40-B must be installed so that there is a maximum travel distance to the extinguisher of 30 feet (9.15 m). Additionally, an extinguisher with a basic minimum extinguisher rating of 80-B must be installed so that there is a maximum travel distance of 50 feet (15.25 m). Clearances to Combustible Materials: Models FSH-3.5 through FSH-6, EH-5, and EH-6 require a minimum clearance to combustibles of 24 inches (610 mm) on the sides and 10 inches (254 mm) on the top. FSH-3.5 through FSH-6 models must have a clearance from the hood exhaust to the ceiling of 14 inches (457 mm). Equipment used with these hoods must be held in place using an approved restraining device. Fryer vats are centered beneath the fire suppression nozzle with a minimum clearance of 151/2 inches (394 mm) from the front and 81/4 inches (210 mm) from the sides of the hood to the fry vat, and a clearance of 42 inches (1067 mm) maximum from the fryer cooking surface to the front lower edge of the hood. Electric ovens are centered beneath the hood with a minimum horizontal clearance of 0 inches (0 mm) from the front to the edge of the oven, 0 inches (0 mm) horizontally from the sides of the hood to the oven and a clearance of 42 inches (1067 mm) maximum vertical clearance from the top of the oven to the front lower edge of the hood. Griddle and range applications are centered beneath the fire- suppression nozzles with a minimum clearance of 15 inches (381 mm) from the front to the edge of the heat source on the griddle or range, 6 inches (152 mm) from the sides of the hood to the heat source on the griddle or range, and a clearance of 42 inches (1067 mm) maximum from the heat source on the griddle or range surface to the front lower edge of the hood. (There is a maximum of eight burners for the range application.) FSH-3.5 through FSH-6 hoods used with the optional hood stand has 0 inch (0 mm) clearance on each side for the appliance to be used. Type I hoods using the Piranha fire suppression system may be installed without the equipment centered beneath the nozzles when installed in accordance with the Giles Enterprises published installation instructions and Piranha Restaurant Fire Suppression Systems Data/Specifications. FSH-2 series, WOG series and GEF series have 0 inch (0 mm) clearance on all sides and top to combustibles. POVH and OVH-10 require a minimum clearance to combustibles of 18 inches (457 mm). GVH series, and GBF-2-35-GVH, GBF-2-50-GVH have a 0 inch (0 mm) clearance to combustibles on the sides and back, and require a minimum clearance to combustibles of 18 inches (457 mm) on the top and front of the unit. 0" clearance on top when using the air diverter stack. PMG-1004 Most Widely Accepted and Trusted Page 4 of 9 Models: GILES HOODS Hood Assembly Giles hoods are fabricated from minimum No. 18 gage [0.048 inch (1.22 mm)] stainless steel. For Type I hoods, all seams and joints subject to grease collection have a liquid-tight, continuous weld, or are sealed at the factory with listed fire caulk. All FSH, GVH and EH hoods operate on a 208/240 volt power supply, all integral units operate on a 208-volt or 240-volt power supply. Consult factory for international voltages. Filters: Baffle filters complying with UL Standard 1046 and electrostatic precipitators complying with UL Standard 867 are used in the hoods. Interlocks: The following is a list of interlocks supplied with Giles recirculating hoods, and their functions (activation of interlocks will result in shutdown either of the appliance served or its heating element): 1. Filter door or access panel switch: ensures the door or access panel which encompasses the air flow section is in place and properly sealed. 2. Filter component placement switch: ensures each filter component is in place: baffle filter switch, charcoal filter switch and the prefilter switch (models FSH-3.5 through FSH-6, EH-5 and EH-6 only). 3. Electrostatic precipitator: ensures the electrostatic precipitator is properly placed and performing. (not included with the GFX, it does not have an EAC) 4. Filter clogged switch: ensures that the air flow does not fall 25 percent below the system's normal operating flow or 10 percent below the lower air flow limit, whichever is lower. Recirculating (Ventless)Type I Hoods: FSH-2 series: All Model FSH-2 hoods are Type I recirculating freestanding hoods for use over a single appliance in accordance with Table 1 of this listing. FSH-3.5 through FSH-6 and GVH: All Models FSH-3.5 through FSH-6 and GVH are Type I recirculating (ventless) hoods for use over fryer vats, ovens, griddles, or ranges. Models CF-200VH (MGF-20VH), CF-400 VH (MGF-40-VH), CF-500 VH (MGF-50-VH), GBF-35D-VH, GBF-50D-VH, GBF-2-35-GVH, GBF-2-50-GVH, GEF-400VH, GEF-560VH, GEF-720VH, WOG-MP- VH, and WOG-20MP-VH. These models are Type I recirculating hoods combined with integral deep- fat fryers in accordance with Table 1 of this listing. Models GXF: these models are a deep fat fryer with a Type 1 integral recirculating hood. The recirculation system is proven to comply with UL 710B. Listed Recirculating (Ventless) Hoods: Giles models OVH-10, PO-VH, and PH-VH are factory-built, recirculating (ventless) hoods used over specific limited appliances in accordance with Table 1 of this listing. Filtered air is recirculated into the room after passing through a filtering system consisting of a baffle filter, an electrostatic precipitator and a charcoal filter. These recirculating (ventless) hoods are not equipped with a grease trough and cup. Table 1 details dimensions and limits for cooking equipment used with each hood model. Hoods in this category are not factory-provided with an integral fire extinguishing system. In order to �. be used in Type I applications, a fire suppression system must be installed in accordance with the applicable code. Giles recommended instructions for the addition of these systems are provided in the Operations and Service Manual. GVH Series Ventless Hood System: GVH Series Ventless Hood is constructed of 20-Ga & 18Ga Stainless Steel. GVH-C model is designed for use as a counter-top hood and is for the removal of grease-laden cooking vapors produced by a variety of small commercial appliances. The GVH-F is the Floor Stand Version. PMG-1004 I Most Widely Accepted and Trusted Page 5 of 9 Conventional Type I: Models EH-5 and EH-6 are conventional Type I hoods which discharge exhaust outdoors through a grease hood duct system conforming to the applicable code. These models comply with UL 710, and are recognized for use over equipment using any fuel source. Except for components required for venting to the outdoors, Model EH-5 is identical to Model FSH-5 and Model EH-6 is identical to Model FSH-6. See Table 2 for limitations of use. HALTON HOODS Cross-Reference between Giles Model number and E uivalent Halton Model Number Giles Model Number Halton Model Number Hood Description FSH-2 KSH-2 Ventless Hood FSH-2A-99 KSH-2A-99 Ventless Hood FSH-3.5 KSH-3.5 Ventless Hood FSH-4 KSH-4 Ventless Hood FSH-5 KSH-5 Ventless Hood FSH-6 KSH-6 Ventless Hood FSH 2—UV KSH-UV-2 UV Ventless Hood FSH-2A-99 UV KSH-UV-2A-99 UV Ventless Hood FSH-5-UV KSH-UV-5 UV Ventless Hood FSH-6-UV KSH-UV-6 UV Ventless Hood OVH-10 KO Oven Ventless Hood OVH-10-C KCO Counter Oven Ventless Hood OVH-10(U UVC KO-UV UV Oven Ventless Hood PO-VH KCMO Ceiling Mounted Oven Ventless Hood PO-VH(U UVC KCMO-UV Ceiling Mounted Oven UV Ventless Hood WOG-MP-VH KFMP Fryer Multi-Purpose Ventless Hood WOG-20MP-VH KFMP-JR Junior Fryer Multi Purpose Ventless Hood WOG-MP-VH-UV KFMP-UV Fryer Multi-Purpose UV Ventless Hood WOG-20MP-VH-UV KFMP-JR-UV Junior Fryer Multi Purpose UV Ventless Hood -GEF-400—VH KFK-400 Fry Kettle Ventless Hood GEF-560—VH KFK-560 -Fry Kettle Ventless Hood GEF-720—VH KFK-720 Fry Kettle Ventless Hood GEF-400—VH U KFK-UV-400 Fry Kettle UV Ventless Hood GEF-560—VH U KFK-UV-560 Fry Kettle UV Ventless Hood GEF-720—VH U KFK-UV-720 -Fry Kettle UV Ventless Hood EH-5&EH 6 KEH-5&KEH-6 Air Purification Hood GVH-C KCT Counter Top Ventless Hood GBF-D-VH—Model 35&50 KEF-UV Electric Fryer Ventless Hood Conditions of Listing: 1. The hoods are fabricated, identified, and installed in accordance with this listing, NFPA 96, and the applicable code. 2. Recirculating hoods are recognized for use with cooking equipment in accordance with Table 1. .• 3. Each Type I hood must operate with an approved fire suppression system. Where applicable, fire suppression nozzles are field-installed in accordance with Table 3. 4. Clearance must be as noted under the Installation section, above, and Tables 1 and 2. However, these stated clearances may be reduced in accordance with the applicable code. All hoods covered by this listing may be installed with a 0-inch (0 mm) clearance to non-combustible construction. 5. Charcoal filters (and pre-filters for FSH-3.5 through FSH-6 only) must be changed periodically in accordance with the manufacturer's published installation instructions. Baffle filter and electronic air cleaner (EAC) must be cleaned daily. Maintenance must be provided by the owner in accordance with Chapter 13 of NFPA 96 (Re-circulating Systems). 6. The Giles Recirculating (Ventless) Hoods are manufactured by Giles Enterprises, Inc., in Montgomery, Alabama, under a quality control program with annual surveillance inspections by ICC-ES. PMG-1004 1 Most Widely Accepted and Trusted Page 6 of 9 TABLE 1-RECIRCULATING HOODS HOOD HOOD UNIT COOKING EQUIPMENT 4,5 MODEL TYPE OVERALL Equipment Maximum Shortening Maximum Cooking DIMENSIONS, Model Power Capacity Area W x D x H (inches)' W (pounds) CF 200 VH (MGF-20- Type I 181/8 x 28'/8 X 81 15/16 Integral fryer 6200 26 Integral VH)' CF 400 VH (MGF-VH, Type I 24'/8 X 33'/16 x 84 Integral fryer 10,400 40 Integral MGF-40-VH)' CF 500 VH (MGF-50- Type I 241/8 x 347/8 x 84 Integral fryer 15,400 45 Integral VH)' 29 /8x31 /2x83 /4 FSH-2 Series Type I 29 /8 x 311/2 x 101 /16 Fryers2 20,000 110 380 int 2911/16 X 38'/,X 981/2 FSH-2A-99W Type 1 373/16 X 383/4 X 98'/2 Oven 8,000 NA 54"high X 30"wide X 25"deep 576 in single fryer Fryers2 20,000 single 160 760 int any 40,000 total (total) combination FSH-3.5 Type 1 4211/16 x 4911/16 x 721/8 Ovens 55,000 N/A 42"L x 42"D Griddles, 25,000 N/A 30"L x 26"D ranges3 2 20,000 single 160 576 in single fryer Fryers 40,000 total (total) 760 in any combination FSH-4 Type I 4811/16 x 4911/16 x 72'/8 Ovens 55,000 N/A 48"L x 42"D Griddles 25,000 N/A 36"L x 26"D3 ranges 380 in single fryer Fryers2 20,000 single 160 760 int any 40,000 total (total) combination FSH-5 Type I 6011/16 x 495/8 x 72 Ovens 55,000 N/A 60"L x 42"D Griddles 25,000 N/A 48"L x 26"D3 ranges 380 in 2single fryer Fryers2 20,000 single 160 760 int any 40,000 total (total) combination FSH-6 Type I 7211/16 x 495/8 x 72 Ovens 55,000 N/A 72"L x 42"D Griddles 25,000 N/A 60"L x 26"D3 ranges GBF-35D-VH Type I 42 x 241/2 x 85 Fryers 18,000 35 Integral GBF-50D-VH Type 1 42 x 24'/2 x 85 Fryers 18,000 50 Integral GVH GBF-2 35 Ventless 32.5 x 35.5 x 82.5 Fryers2 18,000 35 Integral GVH GBF-2 50 Ventless 32.5 x 35.5 x 82.5 Frye rs2 18,000 50 Integral GEF-400VH Type 1 24 x 371/2 X 84 Integral fryer 10,400 45 Integral GEF-560VH Type 1 24 x 37'/2 x 84 Integral fryer 15,400 60 Integral GEF-720VH Type 1 24 x 37 1/2 x 84 Integral fryer 20,400 75 Integral Ovens 11,500 N/A 43"x 40 /1s" ��. OVH 108 See Note 7 36 X 409/16 x 2 15/16 Rotisseries 6200 N/A 34"x 25"(nominal) PO-VH ore 13 Ovens 50,000 N/A N/A PH-VH See Note 7 607/16 x 41 /8 x 24 /1s Rotisseries 6200 N/A N/A V 1 MP Type 1 24'/8 x 33'/16 X 84 Integral fryer 20,400 70 Integral VOG-20MP- Type 1 181/8 x 295/16 x 81 Integral fryer 6,200 30 Integral WOG-D-VH Type 1 24 /16 x 38'/,, x 80'/2 Integral fryer 11,900 65 Integral PMG-1004 1 Most Widely Accepted and Trusted Page 7 of 9 GXF– Express Fry Type 1 21.5' x 25.5' x 32.5" Integral fryer 8500 19 Integral unit For SI: 1 inch = 25.4 mm, 1 pound =0.454 kg, 1 cfm = 0.589 m"/s. 'Overall dimensions include hood and fryer, numbers in parentheses represent previous model numbers. 2Maximums shown apply to any potential fryer. 3Maximum of eight burners. 4Minimum clearance from the top of the exhaust outlet to any ceiling for units without the listed diverter stack is 12 inches(305 mm). Models FSH-3.5 through FSH-6 requires 14 inches (356 mm) from the top of the exhaust outlet to any ceiling. A maximum clearance of 42 inches (1067 mm) is required, measured from the top of the heater surface of the appliance to the bottom edge of the hood skirt. 5Maximum cooking temperature is 400°F (204°C) for all griddles, ranges and fryers, 450°F (232°C) for FSH-2A-99W and 500°F(260°C)for all other ovens. Models OVH-10 and PO-VH do not have a maximum cooking temperature. 6 When kW rating of the rotisserie oven exceeds 6.2 kW, the hood is marked with the manufacturer and model of the specific rotisserie oven(s)and noted with door latch time. Hoods may be used with or without fire suppression systems in accordance with the Listed Recirculating (Ventless) Hoods section of this listing. 8 OVH-10 models may have prefixes and/or suffixes USR/CNR TABLE 2—CONVENTIONAL EXHAUST HOODS,TYPE I MODEL HOOD DIMENSIONS, CLEARANCES (inches) AIRFLOW MAXIMUM APPLIANCE DESIGNATION L x D x H Overhang Vertical (cfm/foot of TEMPERATURE(°F) (inches) Sides Front Max. Min. hood length) EH-5 6011/16 x 421/8 x 811/16 6 12 42 33 775 400 EH-6 72'1/16 x 421/8 x 811/16 6 12 42 33 846 400 For SI: 1 inch=25.4 mm, 1 cfm/ft= 1.931 m /s/m, °F = 1.8°C+32. 'Dimensions are distances from hood to cooking surface. TABLE 3—FIRE SUPPRESSION NOZZLES AND FUSIBLE LINKSI UNIT AREA ANSUL QUANTITY NOZZLE FUSIBLE FUSIBLE PROTECTED PART LINK PART LINK NUMBER I NUMBER RATINGZ CF 200 VH (MGF-20-VH), CF 400 VH Appliance 419345 2 /2 N Globe Tech 135°F (57°C) (MGF-VH, MGF-40-VH), CF 500 VH 317135 (MGF-50-VH), GEF-400VH, GEF- Plenum 419345 2 /2 N Ansul 165°F (74°C) 560VH, GEF-720VH,WOG-20MP-VH 550368 FSH-2 Appliance 419345 2 /2 N Ansul 165°F (74°C) 550368 Appliance 419345 2 /2 N Globe Tech 135°F (57°C) 317135 Plenum 419345 2 /2 N Ansul 165°F (74°C) 550368 FSH-2A, FSH-2A-99, FSH-2A-99W Appliance 419346 2 1 N Globe Tech 135°F(57°C) 317135 Plenum 419345 2 /2 N Ansul 165°F(74°C) 550368 WOG-MP-VH Appliance 419345 2 /2 N Ansul 1OF(74°C) 550368 Plenum 419345 2 /2 N Ansul 165°F(74°C) 550368 WOG-D-VH Appliance 419346 2 1 Ansul 165°F (74°C) 550368 Plenum 419345 2 /2N Ansul 165°F(74°C) 550368 'Hood models EH-5, EH-6, FSH-3.5 through FSH-6 require specific fire suppression design based on appliance types located below the hood. 2See operator's manual for alternate fusible links based on unit type or distance from appliance to hood. PMG-1004 I Most Widely Accepted and Trusted Page 8 of 9 TABLE 4– Model GVH-C, Limitations and Clearance e vn-v �E , II I 1 I � I 31 718 INSIDE v 2 271/2 INSIDE N I —rr co ; ? �' T/ �� T� — 71 HEI ATINGG // g I T//"HEATING,/ A AREA ///) A MIN I Ll�/ AREA /J PAIN MIN - - - - - - -� � 11—------L-L APPLIANCE RESTRICTIONS APPLIANCE A B C U MAX AMP. MAX.SURFACE MAX.SHORTENING MAX. MAX AREA CAPACITY TEMP ELEP.IENTS 100 TOTAL'(MAX 50AMP FRYER(S) 1-1/2 8 1 N'A 19 THROUGH HOOD 576 SO.IN- 140LBSP3.1 GAL WA N'A INTERLOCK CONTACTOR) GRIDDLE 718-33,"144 19 N,A 35 480 SO.IN. NIA 45OF N1A RANGE 19 N,`A 4d TOTAL ALL BURNERS N)A WA NIA 4 55 TOTAL'(MAX 50ANIP OVEN 19 N/A THROUGH HOOD NIA WA 50OF N'A INTERLOCK CONTACTOR) CONVEYOR 55 TOTAL'(MAX 50AMP OVEN 9 NIA THROUGH HOOD NIA WA 50OF N'A INTERLOCK CONTACTOR) 55 TOTAL'(MAX 50AMP TOASTER 19 1 NAA THROUGH HOOD N/A WA GOOF N.A INTERLOCK CONTACTOR) Appliance(s) exceeding 50 Amps must have a separate circuit from the Hood, but interlocked through the Hood contactor coil. PMG-1004 Most Widely Accepted and Trusted Page 9 of 9 TABLE 5— Model GVH-F, Limitations and Clearance e s C YI I I X I. 29 5/8 INSIDE U 32 1/4 INSIDE II A HEATING A a HEATING MIN- AREA I MIN. MIN. I AREA I I I.. L - - - - - - - -I L - - - -- - - J APPLIANCE RESTRICTIONS APPLIANCE A B C D t:IAX AMP. MAX-SURFACE MAX.SHORTENING MAX MAX AREA CAPACITY TEMP ELEMENTS 100 TOTAL`(MAX 50AMP FRYER(S) 5116 8 NIA 19 THROUGH HOOD 576 SO.IN. 140LBS19.1 GAL NIA N A INTERLOCK CONTACTOR) GRIDDLE 2-11116 8-3.4 19 N.'A 35 480 SO.IN NIA 45OF MA RANGE 2-7/8 8-3A 19 NIA 44 TOTAL ALL BURNERS NIA NIA N.%A 4 55 TOTAL'(MAX 50AMP OVEN 1 8-14 19 NIA THROUGH HOOD WA NIA 50OF NIA INTERLOCK CONTACTOR) C:UN'.'EYOR 55 TOTAL-(MAX 50M.4P LIVEN `5- 8 19 N,A THROUGH HOOD N!A N/A 50OF NSA INTERLOCK CONTACTOR) 55 TOTAL'(MAX 50AMP TOASTER 8-34 19 N!A THROUGH HOOD NA NIA 50OF NA INTERLOCK CONTACTOR; Appliance(s) exceeding 50 Amps must have a separate circuit from the Hood, but interlocked through the Hood contactor coil. Item No.: Quantity: Project Name: SIS#: AIA/CSI#: FOODSERVICE EQUIPMENT Ventless Hood y Model 0VH-10 • The compact and simple design of the OVH-10 Ventless Hood eliminates the need for expensive roof modifications and the hassle of dealing with multiple contractors for separate hood and electrical systems. _ • Our one-of-a-kind, stainless steel, recirculating hood can be - used with specific UL listed appliances and incorporates our proven 3-stage Electrostatic Air Cleaning system. It effectively meets requirements for grease-laden vapor removal on a variety of foodservice equipment in many applications. Now an optional 4th-stage UV lamp package is available to provide ultimate air cleaning. ,(�/ Design Features Stage 1 I = Ventless Hood System: The Hood consists of a standard 3-Stage Air Purification System...4th Stage Optional. Stage 2 Stage 1-Stainless Steel Baffle Filter traps large grease particles. Stage 2-Electrostatic Air Cleaner(EAC)negatively charges smaller particulate,allowing it • to be electrostatically collected on fins within the cell. Stage 3 Stage 3-Disposable Charcoal Filter helps eliminate cooking odors. Stage 4-(Optional)UV lamp provides ultimate air cleaning. 4. • (Optional) Other Optional Features Available: e 4 • Fire Suppression system configuration(piping,nozzles&fusible link c Staonduitl. g • Interlocked appliance power receptacle for"Plug&Cook"capability. L • 50 Hz configuration,CE compliant. Appliance Max. Input Clearances Equipment Type power (kW) 6" [153mm] max. - hood skirt bottom to door top. Ovens 11.5 1" [25.4mm] min. - hood skirt bottom to oven top. 6" min. - hood skirt overhang at heated oven opening. 30" [762mm] max. - hood skirt bottom to top of conveyor belt. Conveyor Ovens 11.5 1" [25.4mm] min. - hood skirt bottom to oven top. 6" min. - hood skirt overhang at heated oven opening. 6" [153mm] max. - hood skirt bottom to door top. Rotisseries 6.2 1" [25.4mm] min. - hood skirt bottom to oven top. 6" min. - hood skirt overhang at heated oven opening. NOTE: Hood can ONLY be used with electric appliances. We have specifically designed many OVH-10 models for direct mount to appliances, see the following Order Sheet or contact us to see if we have one for your intended application. Listings C UL US t Giles Foodservice Equipment :, An ISO 9001 Registered Company • Committed to Quality (5 2750 Gunter Park Drive West•Montgomery,Al,36109 USA ` Phone: 334.272.1457•Toll Free: 800.554.4537•Fax 334.239.4117 03/07/11 Form 65778.G Website: www.gfse.com•Email: services@gfse.com Item No.: Quantity: Ventless Hood Project Name: SIS#: Model 0VH-10AIA/CSI#: 30 3/8[770.79] 2 13/16 [71.81] 24 1/2 [622.40] 1 1 8 [203.95] 28 15/16 [734.47] 21 [533.40] CEILING HEIGHT T CEILING HEIGHT c 5/16-18 COUPLING NUT 14 PLCS.) FOR MOUNTING a� m_ rn o 3 m F - - -- EQUIPMENT HEIGHT �40 9/16 [7030.30) 0 o I HOOD SKIRT g n H00D SKIRT 36[914.40] a 0 Inches[mm] Front Side Specifications Continuing product improvement may change specifications and/or design without notice. Such revisions do not entitle the buyer to corresponding changes and improvements,or replacement of previously purchased equipment. Construction: Electrical Specifications: Exterior-20 to 18-Ga Stainless Steel Available voltages: Dimensions: 1 phase-208/220/240V-3/3/3 A Width: 36" [914 mm] (No service cord provided) Depth: 40-9/16" [1030 mm] Product Designation: Height: 21-5/16" [541 mm] OVH-10(see"How to Specify"below) Shipping Specifications: Ventless Hood: Crated Weight: 221 lbs[100.2 kg] Exhaust CFM:215-307 Crated Cube Size: 49"X 47"X 33"=43.9 cu ft Approx.Decibel Level:65 dB 11245mm X 1194mm X 838mm=1.243 cu m] Uncrated Weight:130 lbs[59 kg] Freight Class:125 Accessories Included As shipped,includes:(1) Baffle Filter, (1) EAC Filter, (1)Charcoal Filter, (1) EAC Soak Tank&Operation Manual. How To Specify 1. Local Codes 6 Determine Options needed: Confirm that local codes permit use of Ventless Hoods. ILS Option (inter-Locked Start) 2 Appliance Constraints Needed if local codes(currently only Los Angeles,CA)require that the hood&served appliance cannot restart after a power interruption until Verify that the appliance is within the specified hood attended by an operator. Check with local officials about this constraints(see front of this page). Contact Giles if requirement. there is a question about whether the OVH-10 is listed UV(Ultra-Violet Lamp Package) for your intended appliance application. Specify this option for ultimate air cleaning. ;„?r„ 3. Location Fire Extinguishing System Confirm that the intended installation location for the Needed if local codes require that this type hood be equipped with a Fire Ventless Hood meets the clearance requirements Extinguishing System.This option provides pre-installed piping,nozzles specified above. and fusible link conduit in the hood. Other necessary components and final system installation must be provided by a certified Fire Protection 4. Electrical Specifications Agent;not included with purchase. Determine the electrical specifications from the 50HZICE available Voltages,Hz and Phase. Specify this option if the hood is for export to a location requiring 50 Hz power and CE listing. 5. Determine OVH-10 Model See the following order sheet for a list of available 7 Receptacle Option: Direct Mount OVH-10 Hoods. If you do not see your This option provides an interlocked power receptacle into which the appliance,specify the Universal Ceiling Mount(UCM) appliance can be plugged. If not equipped,a certified Electrician must model or contact us about your appliance. field wire the appliance into the hood,through an interlock circuit. Voltage,Phase&Amp draw of the appliance must known. Giles Foodservice Equipment S Determine Accessories needed: 2750 Gunter Park Drive West•Montgomery,AL 36109 USA Specify quantity desired. *Additional costs apply Phone: 334.272.1457•Fax 334.239.4117 Phone Toll Free: 800.554.4537 9. Shipping: Website: wwwgfse.com•Email: services@gfse.com Specify shipping method. 03/07/11 Form 65778.G Order Sheet for 0 VH- I MountSelect OVH-10 Hood model (Choose only one from Direct Mount or Ceiling Mount) Ceiling ... over Appliance Hood Appliance ' No. Description Manufacturer See Appliance 79873 HOOD,OVH-10,UCM,208-240/60/1 208 240/60/1 Universal Universal Constraints Direct Mount ... Appliance ... Appliance Part ,. Hood Description 71130HOOD,OVH-10,APW 1422 208-240/60/1 JAPWWyott 1422 Conveyor 79881 HOOD,OVH-10,CTX-24 208-240/60/1 Toastmaster G-26 Conveyor 79897 HOOD,OVH-10,HOLMAN QM14 208-240/60/1 Holman OM14 Conveyor 71555 HOOD,OVH-10,HOLMAN OT14 208-240/60/1 Holman OT14 Conveyor 71531 HOOD,OVH-10,HOLMAN 214HX 208-240/60/1 Holman 214HX Conveyor 79877 HOOD,OVH-10,LINCOLN 1300 208-240/60/1 Lincoln 1300 SERIES Conveyor 71424 HOOD,OVH-10,LINCOLN 2500 208-240/60/1 Lincoln 2500 SERIES Conveyor 71546 HOOD,OVH-10,SAVORY SCT-10 208-240/60/1 Savory SCT-10 Conveyor 71547 HOOD,OVH-10,O-MATIC 20E 208-240/60/1 Q-Matic 20E Conveyor 79885 HOOD,OVH-10,BLODGETT CTB1 208-240/60/1 Blodgett CTB-1 or 2,CTBR-1 or 2 Oven 79889 HOOD,OVH-10,BP P44S 208-240/60/1 Baker Pride P44S Oven 71361 HOOD,OVH-10,BRICKLYN 208-240/60/1 Bricklyn QUICK BRICK OVEN Oven 71442 HOOD,OVH-10,CLEVELAND OES-6.08 208-240/60/1 Cleveland FRONT FILTER ACCESS Oven 71443 IHOOD,OVH-10,CLEVELAND OES-6.08 208-240/60/1 Cleveland SIDE FILTER ACCESS Oven 70972 HOOD,OVH-10,MOFFAT E31 208-240/60/1 Moffat E31 Oven 70974 HOOD,OVH-10,MOFFAT E32 208-240/60/1 Moffat E32 Oven ` 79893 HOOD,OVH-10,ROFRY 208-240/60/1 Rofry ROFRY Oven 71126 HOOD,OVH-10,HOBART HR5 208-240/60/1 Hobart HR5 Rotisserie 71554 HOOD,OVH-10,GILES RT-5 208-240/60/1 Giles RT-5 Rotisserie 71572 HOOD,OVH-10,LANG EHS-PP 208-240/60/1 Lang EHS-PP Oven Select Option(s) t• be factory installed (Choose any combination or None) DescriptionPart No. ----- NONE(NO OPTIONS NEEDED) 91908 ILS,INTER-LOCKED START 91909 UV PACKAGE yUV 91910 FIRE EXTINGUISHING SYSTEM PIPING &LINK CONDUIT 91914 50-Hz POWER,CE Select Appliance • • Option Part No. Description ----- NONE(HOOD WILL BE INTERLOCKEDTO APPLIANCE BY FIELD INSTALLED WIRING) 91911 RECEPTACLE,INTERLOCKED,250V,1 PH,50A,NEMA 6-50 91912 RECEPTACLE,INTERLOCKED,250V,3PH,50A,NEMA 15-50 Select Extra Items (Specifyquantity) *Additional OtY. Part No. Description 22360 EAC Filter 31963 Charcoal Filter 39325 EAC SoakTank 03/07/11 Form 65778.G Plan Review 299 Atlantic Blvd. Happy Cup? 11/03/14 1 1 +h' a new oeeupanGy, A.re+h +heF asseGiatedeanstFuction eGts? 7 1s ane h d eF* e hoods h installed? i 3. Please provide documents for oven, specifying use of oven,venting, and use of type 2 hood. 4. Please submit drawings and documents,from a design professional, detailing: -roof plan,with clearances indicated, -kitchen plan, with clearances indicated, -duct details, with clearances indicated, -structural details and calculations for installing new hood, duct, and exhaust on existing roof structure, -make-up air. 5. Please provide a copy of the Permit Application to the Division of Hotel and Restaurants or the Department of Agriculture; whichever is applicable. Second review. 11/14/14 1. Issues 3,4,and 5, above were not addressed. 2. This project requires a general contractor and signed/sealed plans from a design professional. 3. Work requiring permits include: roofing, structural,fire-rated construction, HVAC,gas, electrical. Third Review. 12/26/14 1. Revised application: Different oven,with integral ventless Type I hood. 2. The optional fire suppression system is required for this installation. 3. This oven/hood system meets NFPA 96, and has UL approval and ICC ESR PMG 1004, and can be approved by the Building Department if approved by the Fire Marshal. City of Ath nfic E eatc h APPLICATION NUMBER Building Departo (To be assigned by the Building Department.) 800 Seminole Road Atlantic Beach, Florida 32233-5445 Phone(904)247,5826 - Fqx(904)24'7-". 45 E-mail: building-depi@)coab.us Dattee routed: City web-site httI3'Hw%Am1.coab-Lis APPUCATMO MJ REVEMV AND TRAMNG FORPH/i 14- Meat - partment re ' Prope-fty Address: 02 9 -9 i�r� —De --- Yes No view required Planning &Zoning Tree Administrator Am --- Public Works Public Utilities Public Safety Fire Services Review -,'-ee Dept Signature Other Agency Review Or Permit Re ired evi or ecei Da e Florida Dept. of Environmental Prot on Of P rmit Verified Florida Dept. of Transportation St. Johns River Water Managem t-District Army Corps of Engineers Division of Hotels and Restaurants Division of Alcoholic Beverages and Tobacco Other: APPLICATION STATUS Reviewing Department First Review: )KApproved. [-]Denied. I C.) (Circle one.) Comments: Yes BUILDING PLAN14ING &ZONING TREE ADMIN. Reviewed by:_ Z46= — Date:24 (to It 6:1 Second Review: DApproved as revised. OlDenied. PUBLIC WORKS Comments: PUBLIC UTILITIES PUBLIC SAFETY Reviewed by: Date FIRE SERVICES Third Review: DApproved as revised. OlDenied. Comments: j— Reviewed by: Date: t_%vised 07/271-10 Overview Model: PO-VH & OVH-10 3. Overview The following section provides a brief overview of the components, functions, and accessories of the PO-VH and the OVH-10. Please review this section carefully before proceeding any further. UV Sight Window (Optional) Hood Exhaust �i�l�Fla tl WRIt ii tl��iPj 18idVi[��M i r k: _em Control Panel Figure 3-1. Filter Chamber Figure 3-2. Hood Skirt REVIEWED FOR CODE COMPLIANCE CITY OF ATLANTIC BEACH SEE PERMITS FOR ADDITIONAL REQUIREMENTS AND CONDITIONS REVIEWED BY:_l j.OATS: j �o ��_ 17 Installation Model: PO-VH & OVH-10 2-06. Fire Suppression System Some local jurisdictions require Fire Suppression Systems be installed in all hoods, regardless of their use. If yours is such a jurisdiction, please refer to the illustration instructions covered in this section. Service of the fire suppression system is to be conducted by qualified fire equipment personnel. The extinguishing system should be maintained as outlined in the Standard of Wet Chemical Extinguishing Systems, NFPA 17A. 2-06.1. General Installation 1. This installation is to be made in accordance with the R-102 installation manual and in accordance with all state and local codes. 2. All pipe lengths to be field verified. 3. These drawings may be used to secure approval from the authority having jurisdiction. 4. It is necessary all pipe fittings and nozzles be wrench tightened and securely supported and all noz- zles are properly aimed as indicated in the R-102 installation manual. 5. The wire rope for the detector and remote pull station is to be installed by an authorized and factory trained distributor or service representative. 6. This installation is to be inspected, put into operation and certified by an authorized and factory trained distributor or service representative. 7. Electrical contractors and wiring for appliance shut-off to be provided by the electrical contractor. 8. When installed as shown on the following drawings the system will comply with all relevant Ansul installation, inspection, and maintenance manuals and shall comply with NFPA 96 when installed and certified by authorized trained Ansul distributors in accordance with the R-102 manual. 9. All agent distribution piping and detection conduit hood penetrations must be properly sealed in accordance with NFPA 96. 0 11 Installation Model: PO-VH & OVH-10 2-06.6. Ansul Parts List for figures 2-05.3., 2-05.4., & 2-05.5. Parts List for Ansul Installation Item • Ansul P/N Description # • - • • 1 77952 1.5 Gal Mech. Ansul Auto man Reg Release Mechanismqp 1 2 78091 1.5 Gal Ansulex 1 2 1 3 56930 Nozzle Assembly (Appliance) ZS- x3 3 4 78078 Nozzle Assembly (High Flow Duct) 1 5 7032 Cartridge Shipping Assembly (LT-20-R) 1 6 77411 Blow Off Caps 4 7 56838 Terminal Detector Package 3 1 8 56811 Fusible Link Type ML 165°F (73.9°C)(See Fuse Link List) 5, 1 9 4835 Remote Pull Station Assembly 4�?2- 1 10 78195 Pulley Elbow Assembly ' n. 10 11 15821 Wire Rope (not shown) to. 1 12 32222 Electric Switch — DPDT 35_ 1 13 78195 1/4" Quick Seal Adapter ZS- 2 14 77286 1/2" Quick Seal Adapter 2s 2 15 56837 Series Detector Package 1 Note: All part numbers given are Ansul part number's and should be ordered from an Ansul dealer. 9�i_ ZZ cost. jW V 15 Model: PO-VH & OVH-10 Installation 2-06.5. Ansul System Isometric Drawing See Section 2-05.6 for Parts List 3 6 a s 7" 10" 3" 18" 13 14" 3.. 3" 1 1/2" 3 3/4" 3 3/8" 15 1/2" 5. 14 3 3/8" 17" 8 7 8 12 3 3/8" 4 1/2" � 7>/ TO 3 3/4" 43 1/2" 7 5" 10 23" 13 1/2" 8" 5" 2 3/8" 4" D D 1 2 5 12 ISOMETRIC VIEW Conduit Piping Notes: Conduit runs are dimensioned center to center of conduit. Except: A. To face(s) of detector bracket(s). surface Automan. B. To top � C. (:::K:) Shows location for pulley cover screws. '144 Shows backside of pulley elbow. 14 Model: PO-VH & OVH-10 Installation 2-06.5. Ansul System Isometric Drawing See Section 2-05.6 for Parts List 3 6 1 1/2" 3" 10" 18" 3" 1 1/2" 3 3/4" 3 3/8" 15 1/2" 5,. 14 3 3/8" 17" 8 7 8 12 3 3/8" 4 1/2">�' 3/4" 7.,43 1/2" 5^ 23 1'31/2" 8" 5., 2 3/8" 4" D D - 1 2 5 12 ISOMETRIC VIEW Conduit Piping Notes: Conduit runs are dimensioned center to center of conduit. Except: A. To face(s) of detector bracket(s). B. To top surface Automan. C. 0 Shows location for pulley cover screws. Shows backside of pulley elbow. 14 MECHANICAL PERMIT APPLICATION CITY OF ATLANTIC BEACH 800 Seminole Rd Atlantic Beach, FL 32233 Ph (904) 247-5826 Fax (904) 247-5845 OB ADDRESS: '2`�� /}THAN`ti L' t3 -UD CTS-3 Ifi .14 mcf1(� 335 PERMIT# PROJECT VALUE $ 2,'5Cu. C`C: ARI# REQUIRED Air Handling Equipment Only Air Handling Unit & Condenser Condenser Only 1EW AIR CONDITIONING & HEATING SYSTEM INSTALLATION Air Conditioning: Unit Quantity Tons Per Unit Heat: Unit Quantity BTU's Per Unit Seer RatingREQUIRED Duct Systems: Total CFM tEPLACEMENT AIR CONDITIONING & HEATING SYSTEM INSTALLATION Air Conditioning: Unit Quantity Tons Per Unit Heat: Unit Quantity BTU's Per Unit Seer RatingREQUIRED Duct Systems: Total CFM IRE PREVENTION Fire Sprinkler System Quantity (Requires 3 sets of plans) Fire Standpipe Quantity (Requires 3 sets of plans) Underground Fire Main Value (Requires 3 sets of plans) Fire Hose Cabinets Quantity (Requires 3 sets of plans) Commercial Hoods Quantity (Requires 3 sets of plans) Fire Suppression Systems Quantity 1 (Requires 3 sets of plans) SIRE PLACES MISCELLANEOUS: Prefabricated Fireplace Qty Automobile Lifts Gas Piping Outlets Boilers BTU's Elevators/Escalators LLL OTHER GAS PIPING Heat Exchanger Quantity of Outlets Pumps #Vented Wall Furnaces Refrigerator Condenser BTU's #Water Heaters Solar Collection Systems Tanks (gallons) Wells )THER: ermit becomes void if work does not commence within a six month period or work is suspended or abandoned for six months I hereby certify that I have read us application and know the same to be true and correct. Allprovisions of laws and ordinances governing this work will be complied with whether specified or ot. The permit does not give authority to violate the provisions of any other state or local law regulation construction or the performance of construction. 'roperty Owners Name S�)v-NCOAST CAP FfAl— Plt`2S-1 P L-ID Phone Number Dom}- 3Sc,• -9333 3Y4-- Ztt It, Mechanical Company 7ECM X SEaWL Office Phone Fax ;o. Address: City State Zip ,icense Holder (Print): RtE X ` 6.rvLL,1,kA State Certification/Registration#FEDI�"� 'ZS i otarized Signature of License Holder �,V►ur Notary Public State of Florida Before m this day of 20 kr7 I Jean Andrews J y, �a My Commission EE 868623 Signature of Notary Public '?a To Expires 0112712017 b