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CODE R1EQL,mNffi7�m G-1 LIFE SAFETY PLAN & CODE DATA Crjr3 �D
THE PROJECT IS A RESTAURANT WITHIN AN EXISTING RESTAURANT (FORMERLY A NOODLE SHOP) ro"
5% OF SEATING SHALL BE ACCESSIBLE COMPLYING WITH <
SECTION 902 FBC—ACCESS 226.1) THE BUILDING IS CONSTRUCTED WITH LOAD—BEARING STEEL COLUMNS, STEEL BEAMS, BAR JOISTS AND METAL DECK. G-2 LIFE SAFETY PLAN & CODE DATA
THE INFILL FRAMING IS METAL STUDS AND STOREFRONT GLASS.
(28" HIGH MIN.; 34" HIGH MAX FBC—ACCESS 902.3) FLORIDA BUILDING CODE 5th EDITION (2014) A-1 FLOOR PLAN (A
ACCESSBILE TABLES SHALL HAVE DINING
SURFACES BETWEEN 28" AND 34" (FBC—ACC 902.3) OCCUPANCY CLASSIFICATION OF TENANT SPACE: ASSEMBLY (A-2) FBC 303.3; NFPA 3.3.22, 3.3.178.2 AND
ACCESSBILE TABLES SHALL HAVE CLEAR FLOOR GREATER PLUMBING FIXTURE COUNT PER TABLE 403.1 FLORIDA PLUMBING CODE <
SPACE POSITIONED FOR FORWARD APPROACH CHAPTER 12. RESTAURANTS AND DRINKING ESTABLISHMENTS WITH AN OCCUPANT LOAD OF ry
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(FBC—ACC 305 (30" x 48")) AND KNEE SPACE THAN 50 PERSONS. RESTAURANT (A-2) <
PER FBC—ACC 306 CONSTRUCTION: FBC SE"ITION 602.2 — TYPE 1113, UNSPRINKLED WATER CLOSETS 1 WC PER 75 MALES
1 WC PER 75 FEMALES
ALLOWABLE HEIGHTS AND BUILDING AREAS: TABLE 503 TYPE 1113, UNSPRINKLED TOTAL OCCUPANT LOAD — 166 (INCLUDING OUTSIDE SEATING)
MAIN ENTRANCE -p 010 83 MALES
ACCOMMODATES 50% OF MAX. HEIGHT 55 — 83 FEMALES
THE TOTAL OCCUPANT MAX. STORIES 2
LOAD (FBC 1028.2; BASIC ALLOWABLE AREA — 9,500 SQ. FT. 1 WATER CLOSETS CAN ACCOMMODATE 75 MALES
NFPA 12.2.3.6.2(l)) BUILDING AREA: 2,741 SF I WATER CLOSETS CAN ACCOMMODATE 75 FEMALES El m d
TYPE 1113 — TABLE FBC 601 2 WATER CLOSETS CAN ACCOMMODATE 150 PATRONS Z
1 LAV PER 200 PEOPLE
BUILDING ELEMENT TYPE 1113 2 LAVATORIES CAN ACCOMMODATE 400 PATRONS u�
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BEARING WALLS ASME A112.19.2M OR ASME A112.19.9M, AND WATER COOLERS ui (D 0
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EXTERIOR 0 SHALL CONFORM TO ARI 1010. WHERE WATER IS SERVED IN N Zo
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TYPE 1113 TABLE FB('W' 602
FIRE SEPARATION DIST�NCE TYPE OF CONSTRUCTION GROUP A-2
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OCCUPANT LOAD:
MINIMUM OCCUPANT LOAD — FBC TABLE 1004.1 .1 (NFPA TABLE 7.3.1 .2 & 42.1 .7):
MERCANTILE: 30 GROSS SF PER PERSON
OFFICE: 100 GROSS SF PER PERSON
COMMERCIAL K17CHEN PREP AREA): 200 GROSS SF PER PERSON FBC)
COMMERCIAL KITCHEN PEP AREA): 100 GROSS SF PER PERSON PPC)
STORAGE, STOCK: 300 GROSS SF PER PERSON
QUEUING AREA: 5 NET SF PER PERSON
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WALK—IN—COOLER 109 SF (GROSS)/300 SF PER PERSON = 1 OCCUPANT PROJECT LOCATION
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LESS THAN 100 PEOPLE; NO
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TOTAL 32 OUTDOOR SEATS —169 OCCUPANTS
z 4 PERSON TABLES, BOOTH BANQUETTE (4 x 6) =24 OCCUPANTS
Ui CL 6 PERSON TABLE (6 x 3) =18 OCCUPANTS FLORIDA STATE MAP DUVAL COUNTY MAP
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LESS THAN 300 PEOPLE; NO C)
SPRINKLER SYSTEM REQUIRED SCALE: N.T.S.
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TOTAL 32 OUTDOOR SEATS —_166 OCCUPANTS 14 V 11
INTERIOR FINISHES:
MINIMUM AS REQUIRED BY FBC TABLE 803.9 (UNSPRINKLED): LJ
OCCUPANCY VERTICAL EXITS EXIT ACCESS CORRIDORS ROOMS & ENCLOSED SPACES
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EGRESS WIDTH PER PERSON SERVED: 0 wo a-
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OTHER EGRESS COMPONENTS (CORRIDORS, RAMPS, ETC.) = .02" (0.2" x 169 OCCUPANTS u
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MINIMUM CORRIDOR AISLE WIDTH: 44" (FBC 1018.2 & FFPC 12.2.3.8) -10 �) %uw
MINIMUM CLEAR WIDTH OPENING OF EXIT DOORS: 32" (32"/.02" PER PERSON 169 PERSONS) 7 (on .OZ C'—O
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