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1 Fleet Landing Coleman Bldg Reno COMM21-0042 Foodservice permit set one of two_1SHEET PRINTED ON:FILE PATH:DATE:1414 UNDERWOOD AVE. WAUWATOSA, WI 53213 414.431.3131 TEL 414.431.0531 FAX WWW.AGARCH.COMAG PROJECT NUMBER:SHEET INDEXOWNERDEVELOPMENT CONSULTANTClark Advisory Services1015 Atlantic BoulevardAtlantic Beach, FL 32233904.834.9373407.235.8053 (C)One Fleet Landing BoulevardAtlantic Beach, FL 32233Fleet LandingFOOD SERVICE CONSULTANTScopos Hospitality Group300 West Chestnut Street, Suite 201Ephrata, PA 17522717.733.5810INTERIOR DESIGNStudio 121 Inc.2305 Kline Ave Suite 100Nashville, TN 37211615.469.4121615.469.6121 (fax)STRUCTURAL CONSULTANTMcVeigh & Mangum Engineering, Inc9133 RG Skinner PkwyJacksonville, FL 62256904.438.5200MEP CONSULTANTProfessional Engineering Consultants303 South TopekaWichita, KS 67202(316) 206-1456PERMIT SET7/30/2021 2:32:49 PMBIM 360://200801-Fleet Coleman Remodel/200801_FleetColeman_Foodservice_R20.rvtAtlantic Beach, FloridaColeman Remodel29 JUNE 2021200801Sheet ListSheet ListSheet ListSheet ListSheet NumberSheet NumberSheet NumberSheet NumberSheet NameSheet NameSheet NameSheet NameQF-A000COVER SHEETQF-A100KEY PLANQF-A110RESPONSIBILITY SCHEDULEQF-B120LEVEL 1 BAR EQUIPMENT PLANQF-B121LEVEL 1 BAR 3D VIEWSQF-B130BAR EQUIPMENT SCHEDULEQF-B200ELECTRICAL ROUGH-IN PLANQF-B300PLUMBING ROUGH-IN PLANQF-B400ELEVATIONSQF-B401ELEVATIONSQF-B500SECTIONSQF-C101EXISTING CONDITIONSQF-C120LEVEL 2 EXHIBITION KITCHEN EQUIPMENT PLANQF-C130LEVEL 2 EXHIBITION KITCHEN PANTRY EQUIPMENT SCHEDULEQF-C200ELECTRICAL ROUGH-IN PLANQF-C300PLUMBING ROUGH-IN PLANQF-C400ELEVATIONSQF-C401ELEVATIONSQF-C402ELEVATIONSQF-C500SECTIONSQF-C501SECTIONSQF-D120LEVEL 2 CULINARY THEATER EQUIPMENT PLANQF-D130LEVEL 2 CULINARY THEATER EQUIPMENT SCHEDULEQF-D200ELECTRICAL ROUGH-IN PLANQF-D300PLUMBING ROUGH-IN PLANQF-D400ELEVATIONSQF-E120LEVEL 2 SERVICE BAR EQUIPMENT PLANQF-E121LEVEL 2 SERVICE BAR 3D VIEWSQF-E130LEVEL 2 SERVICE BAR EQUIPMENT SCHEDULEQF-E200ELECTRICAL ROUGH-IN PLANQF-E300PLUMBING ROUGH-IN PLANQF-E400ELEVATIONSQF-E500SECTIONSQF-X620KROWNE SPECSQF-X630POS REQUIREMENTSQF-X650BEVERAGE CONDUIT DETAILQF-X660JADE SPECSQF-X661JADE SPECSQF-X662JADE SPECSQF-X663JADE SPECSQF-X700EXHAUST HOODSQF-X701HOOD SPECSQF-X702HOOD SPECSQF-X703HOOD SPECSQF-X704HOOD SPECSQF-X705HOOD SPECSQF-X706HOOD SPECSQF-X707HOOD SPECSQF-X708HOOD SPECSQF-X900TYPICAL DETAILS• re 1 ec ure A Sense of Community KLEGENDBARDUMBWAITERSTORAGE CLOSETQF-B1201LEGENDCOMMUNITY DININGDININGDUMBWAITEREXHIBITION KITCHENEXISTING BAREXISTING KITCHENJ.C.PANTRYSERVER STATIONSERVICE BARWINE TASTING ROOMQF-D1201QF-E1201QF-C1201QF-C1011GENERAL FOOD SERVICE NOTESGENERAL FOOD SERVICE NOTESGENERAL FOOD SERVICE NOTESGENERAL FOOD SERVICE NOTESFOOD SERVICE EQUIPMENT CONTRACTOR (FSEC) FOOD SERVICE EQUIPMENT CONTRACTOR (FSEC) FOOD SERVICE EQUIPMENT CONTRACTOR (FSEC) FOOD SERVICE EQUIPMENT CONTRACTOR (FSEC) REQUIREMENTS/RESPONSIBILITIESREQUIREMENTS/RESPONSIBILITIESREQUIREMENTS/RESPONSIBILITIESREQUIREMENTS/RESPONSIBILITIES1.1.1.1.2.2.2.2.3.3.3.3.4.4.4.4.5.5.5.5.6.6.6.6.7.7.7.7.8.8.8.8.9.9.9.9.10.10.10.10.11.11.11.11.12.12.12.12.13.13.13.13.14.14.14.14.15.15.15.15.16.16.16.16.17.17.17.17.18.18.18.18.19.19.19.19.ALTERNATES: ALTERNATES: ALTERNATES: ALTERNATES: EQUIPMENT SHOWN IS BASED ON THE PRIMARY MANUFACTURER AS LISTED IN THE ITEMIZED SPECIFICATIONS. THE FSEC IS RESPONSIBLE FOR COORDINATING ANY DIMENSIONAL AND UTILITY CHANGES WHICH MAY BE REQUIRED AS A RESULT OF USING A MANUFACTURER AND MODEL NUMBER OTHER THAN THE ORIGINALLY SPECIFIED. (ANY SUBSTITUTIONS NEED TO BE SUBMITTED FOR APPROVAL BEFORE FINAL BIDS)ACCESS: ACCESS: ACCESS: ACCESS: THE FSEC IS RESPONSIBLE FOR VERIFYING ACCESS INTO THE BUILDING AND INTO THE FOOD SERVICE AREAS, FOR ALL EQUIPMENT, WHETHER NEW OR EXISTING TO ENSURE PROPER CLEARANCES AND ACCESSIBILITY OF FOODSERVICE EQUIPMENT AND FIXTURES INTO THE BUILDING FIELD MEASUREMENTS: FIELD MEASUREMENTS: FIELD MEASUREMENTS: FIELD MEASUREMENTS: THE FSEC IS RESPONSIBLE FOR FIELD VERIFYING THE SPACE IN THE FOOD SERVICE AREAS TO ENSURE THAT ALL EQUIPMENT INTERFACES PROPERLY WITH WALLS, COLUMNS, CHASES, WINDOWS, CEILINGS AND OTHER EQUIPMENT AND ADJUST ACCORDINGLY, AS NEEDED. THE FSEC SHALL NOTE THOSE CHANGES ON FOOD SERVICE EQUIPMENT SHOP DRAWINGS UPON SUBMITTAL FOR APPROVALS. ALL DIMENSIONS INDICATED ARE FROM FINISHED SURFACES UNLESS OTHERWISE NOTED.VERIFY AND SUBMIT: VERIFY AND SUBMIT: VERIFY AND SUBMIT: VERIFY AND SUBMIT: THE FSEC SHALL VERIFY ALL EQUIPMENT, NEW AND (NIKEC) NOT IN KITCHEN EQUIPMENT CONTRACT, INCLUDING MANUFACTURER, MODEL NUMBER, SIZE, UTILITY REQUIREMENTS AND COMPONENTS PROVIDING SHOP DRAWING SUBMITTALS FOR REVIEW AND APPROVAL.BY VENDOR: BY VENDOR: BY VENDOR: BY VENDOR: OWNER IS RESPONSIBLE FOR FURNISHING AND GENERAL CONTRACTOR IS RESPONSIBLE FOR INSTALLING, ALL EQUIPMENT INDICATED AS NIKEC (NOT IN KITCHEN EQUIPMENT CONTRACT). GENERAL CONTRACTOR AND KITCHEN EQUIPMENT CONTRACTOR SHALL COORDINATE INSTALLATION AS IT RELATES TO ADJACENT AND ASSOCIATED EQUIPMENT AND COUNTERS.TRIM: TRIM: TRIM: TRIM: FSEC TO FURNISH AND INSTALL ALL VERTICAL/HORIZONTAL ENCLOSURES AND/OR TRIM AT WALK-IN COOLER/FREEZER(S) AND CANOPY TO MEET ALL CODES. TRIM/ENCLOSURES TO MATCH ADJACENT SURFACES.NSF APPROVAL:NSF APPROVAL:NSF APPROVAL:NSF APPROVAL: IT IS THE RESPONSIBILITY OF THE FSEC TO GUARANTEE THAT ALL FOOD SERVICE EQUIPMENT REQUIRING NSF APPROVAL SHALL BEAR THE NSF STICKER AND SHALL BE INSTALLED IN ACCORDANCE WITH ALL COUNTY AND STATE HEALTH DEPT. REGULATIONS.BLOCKING:BLOCKING:BLOCKING:BLOCKING: KITCHEN EQUIPMENT CONTRACTOR TO INDICATE SIZE, HEIGHT AND LOCATION OF BLOCKING, FOR WALL MOUNTED EQUIPMENT. GENERAL CONTRACTOR TO PROVIDE BLOCKING IN WALLS TO SUPPORT ALL WALL MOUNTED EQUIPMENT. REFER TO BLOCKING DETAIL #WBK-100 FOR DETAILS. FLOOR DEPRESSION: FLOOR DEPRESSION: FLOOR DEPRESSION: FLOOR DEPRESSION: PROVIDE DEPRESSION AT WALK-IN BOXES. KITCHEN FLOOR TO EXTEND OVER INTO THE WALK-IN BOX WITH A 2" THICKSET TILE BED IN THE WALK-IN BOX SECTIONS PENETRATIONS:PENETRATIONS:PENETRATIONS:PENETRATIONS: GENERAL CONTRACTOR IS RESPONSIBLE TO PROVIDE ALL NECESSARY PENETRATIONS (HOLES / CHASES) FOR LINE RUNS THRU (WALLS/ FLOORS / CEILINGS / ROOF) AS REQUIRED FOR ALL FOOD SERVICE EQUIPMENT. ALSO TO SEAL ALL PENETRATIONS WITHPROPER SEALANT. UNLESS SPECIFICALLY SHOWN ON THESE PLANS NO STRUCTURAL MEMBERS SHALL BE CUT, DRILLED NOR NOTCHED WITHOUT PRIOR WRITTEN AUTHORIZATION FROM THE STRUCTURAL ENGINEER AND/OR ARCHITECT.PLATFORMS:PLATFORMS:PLATFORMS:PLATFORMS: GENERAL CONTRACTOR TO PROVIDE AND INSTALL LEVEL PLATFORM ON ROOF FOR COMPRESSORS, EXHAUST AND MAKE-UP AIR FANS. (VERIFY LOCATION WITH ARCHITECTURAL DRAWINGS) WEIGHT AND STRUCTURAL:WEIGHT AND STRUCTURAL:WEIGHT AND STRUCTURAL:WEIGHT AND STRUCTURAL: GENERAL CONTRACTOR TO VERIFY STRUCTURAL INTEGRITY OF ROOF SUPPORTING ALL FOOD SERVICE EQUIPMENT SUCH AS COMPRESSOR RACKS, EXHAUST AND MAKE-UP AIR SYSTEMS, EXHAUST HOODS, AIR CONDITIONING, ETC.DOCUMENT REVIEW: DOCUMENT REVIEW: DOCUMENT REVIEW: DOCUMENT REVIEW: THE FSEC SHALL BE RESPONSIBLE FOR REVIEWING ALL BID DOCUMENTS AND SHOP DRAWINGS (ARCHITECTURAL, ENGINEERING AND FOOD SERVICE) AS THESE DOCUMENTS RELATE TO THE FOOD SERVICE AREAS.PLANS AND WRITTEN SPECS: PLANS AND WRITTEN SPECS: PLANS AND WRITTEN SPECS: PLANS AND WRITTEN SPECS: TO ASSURE ACCURATE PROPOSALS THESE PLANS MUST BE BID WITH THE COMPLETE FOODSERVICE EQUIPMENT SPECIFICATIONS INCLUDING GENERALAND SPECIFIC CONDITIONS PREPARED BY THE FOODSERVICE CONSULTANT WHICH LIST PROVISIONS AND ACCESSORIES FOR EQUIPMENT AND MILLWORK. MANUFACTURER DATA (CUT SHEETS NDICATE REPRESENTATIVE EQUIPMENT SELECTION ONLY AND ARE NOT TO BE CONSIDERED SPECIFICATIONS. FSEC CAN ALWAYS LOCATE THE LATEST SPECS IN SPEC PATH. DISCREPANCIES: DISCREPANCIES: DISCREPANCIES: DISCREPANCIES: ANY DISCREPANCIES BETWEEN PLANS, BUILDING, AND LOCAL CODE REQUIREMENTS THAT MAY EFFECT THE INSTALLATION, OR OVERALL FABRICATION WORK IN ANY WAY SHALL BE BROUGHT TO THE ATTENTION OF THE FSEC IMMEDIATELY BY THE GENERAL CONTRACTOR. ADDENDUMS: ADDENDUMS: ADDENDUMS: ADDENDUMS: IT SHALL BECOME THE RESPONSIBILITY OF THE OWNER, ARCHITECT, ENGINEERS, AND/ OR GENERAL CONTRACTOR TO ENSURE THAT THE FOODSERVICE EQUIPMENT CONTRACTOR RECEIVES COPIES OF ALL ADDENDUMS AND CHANGES TO THE BUILDING PLANS, PRIOR TO, OR DURING CONSTRUCTION WHEREAS, ADDENDUMS AND/OR CHANGES AFFECT ANY AREA'S PERTINENT TO FOOD SERVICE AREAS. FSEC CAN ALSO ALWAYS LOCATE THE LATEST DRAWINGS AND SPECS IN SPECPATH. THERMOMETERS: THERMOMETERS: THERMOMETERS: THERMOMETERS: ALL REFRIGERATION EQUIPMENT AND HOT FOOD STORAGE EQUIPMENT SHALL BE EQUIPPED WITH THERMOMETERS THAT ARE EASILY READABLE, IN PROPER WORKING CONDITION AND ACCURATE TO WITH-IN 2 DEGREES PLUS OR MINUS. TO BE SUPPLIED AND INSTALLED BY OWNER. SOAP AND PAPER TOWEL: SOAP AND PAPER TOWEL: SOAP AND PAPER TOWEL: SOAP AND PAPER TOWEL: OWNER TO PROVIDE SOAP AND PAPER TOWEL DISPENSERS AT ALL HAND SINK LOCATIONS UNLESS THEY ARE SPECIFIED AND PART OF THE DOCUMENTS AT FRONT OF THE HOUSE AREAS. SANITIZING CHEMICALS: SANITIZING CHEMICALS: SANITIZING CHEMICALS: SANITIZING CHEMICALS: THREE COMPARTMENT POT SINK SHALL BE EQUIPPED WITH A SANITIZING SYSTEM AND TEST KIT. SUPPLIED AND INSTALL BY OWNER’S VENDOR.REV# 4DATETHIS DRAWING, ITS DESIGN CONCEPT AND ITS DETAIL ARETHE SOLE PROPERTY OF AG ARCHITECTURE, INC. AND SHALLNOT BE COPIED IN ANY FORM OR MANNER WITHOUTWRITTEN AUTHORIZATION OF ITS DESIGNER/CREATORSHEET NO.PROJECTSHEET PRINTED ON:FILE PATH:CONSTRUCTION DOCUMENTATIONREVISIONS7/30/2021 2:32:53 PMBIM 360://200801-Fleet Coleman Remodel/200801_FleetColeman_Foodservice_R20.rvt29 JUNE 2021200801QF-A100KEY PLANAtlantic BeachFleet LandingColeman RemodelFloridaDesigner1/8" = 1'-0"1LEVEL 1 KEY PLAN1/8" = 1'-0"2LEVEL 2 KEY PLANSheet ListSheet ListSheet ListSheet ListSheet NumberSheet NumberSheet NumberSheet NumberSheet NameSheet NameSheet NameSheet NameQF-A000COVER SHEETQF-A100KEY PLANQF-A110RESPONSIBILITY SCHEDULEQF-B120LEVEL 1 BAR EQUIPMENT PLANQF-B121LEVEL 1 BAR 3D VIEWSQF-B130BAR EQUIPMENT SCHEDULEQF-B200ELECTRICAL ROUGH-IN PLANQF-B300PLUMBING ROUGH-IN PLANQF-B400ELEVATIONSQF-B401ELEVATIONSQF-B500SECTIONSQF-C101EXISTING CONDITIONSQF-C120LEVEL 2 EXHIBITION KITCHEN EQUIPMENT PLANQF-C130LEVEL 2 EXHIBITION KITCHEN PANTRY EQUIPMENT SCHEDULEQF-C200ELECTRICAL ROUGH-IN PLANQF-C300PLUMBING ROUGH-IN PLANQF-C400ELEVATIONSQF-C401ELEVATIONSQF-C402ELEVATIONSQF-C500SECTIONSQF-C501SECTIONSQF-D120LEVEL 2 CULINARY THEATER EQUIPMENT PLANQF-D130LEVEL 2 CULINARY THEATER EQUIPMENT SCHEDULEQF-D200ELECTRICAL ROUGH-IN PLANQF-D300PLUMBING ROUGH-IN PLANQF-D400ELEVATIONSQF-E120LEVEL 2 SERVICE BAR EQUIPMENT PLANQF-E121LEVEL 2 SERVICE BAR 3D VIEWSQF-E130LEVEL 2 SERVICE BAR EQUIPMENT SCHEDULEQF-E200ELECTRICAL ROUGH-IN PLANQF-E300PLUMBING ROUGH-IN PLANQF-E400ELEVATIONSQF-E500SECTIONSQF-X620KROWNE SPECSQF-X630POS REQUIREMENTSQF-X650BEVERAGE CONDUIT DETAILQF-X660JADE SPECSQF-X661JADE SPECSQF-X662JADE SPECSQF-X663JADE SPECSQF-X700EXHAUST HOODSQF-X701HOOD SPECSQF-X702HOOD SPECSQF-X703HOOD SPECSQF-X704HOOD SPECSQF-X705HOOD SPECSQF-X706HOOD SPECSQF-X707HOOD SPECSQF-X708HOOD SPECSQF-X900TYPICAL DETAILSNO. DATE DESCRIPTIONH 7 I I -=-;;,lf===Lb== I H ® □ ® □ I __ / b :! b I I : I □ --• - - - -.. ---' -----1 ' I -----------~ I I I / ' ' ' -' ' ' -/" ~--~·r=-:i=--... --:i::::::::::::f=-r=~==6=='='===='='==~ ' ' ' ' ' ' .. ,,., ' ' I ' -- -- -- --__ ::!,j I t: ----------------l I - -C I ll II I I \ I ~ 11 I __ J I ' \__ I ' ' ' I . u I I µ -' -~ 0 0 0 0 (71 1r, d] Do 0 IDo -I i I I I I = I < I < I < I ' □ □ C □ C C TI , , r------,11 ' ' a ~b ---/ I ) □ □ □ □ ~ LJ .. .. .. .. --' :1 ' ' :1 ' ' ' ' ' ! 11 ' ' :1 I' ' I I I' ' I I I I I I 1: ' 1: ' .. .. . . .. --It:! □ IE! □ Ill Ill I -\__ I I I III .. . . I I I I I I I I I I I ' I I I I I I I I -~/ Architecture •14_4;!c1.;ll1;t, 4 l ~-' 'I ;i, I. llll ,1 1 "' ••• www ... (i,•■ t ... -C0"" ..I • ,., SCOPOS hosp1 tal I ty group JOO W. Cl'I-Mtr'lut St Suite.201 Ephrollt.'I, PA 1752.2 717-73J-5BIO scoposhospltaJit)l'group.com DATETHIS DRAWING, ITS DESIGN CONCEPT AND ITS DETAIL ARETHE SOLE PROPERTY OF AG ARCHITECTURE, INC. AND SHALLNOT BE COPIED IN ANY FORM OR MANNER WITHOUTWRITTEN AUTHORIZATION OF ITS DESIGNER/CREATORSHEET NO.PROJECTSHEET PRINTED ON:FILE PATH:CONSTRUCTION DOCUMENTATIONREVISIONS7/30/2021 2:32:57 PMBIM 360://200801-Fleet Coleman Remodel/200801_FleetColeman_Foodservice_R20.rvt29 JUNE 2021200801QF-A110RESPONSIBILITY SCHEDULEAtlantic BeachFleet LandingColeman RemodelFloridaDesignerProvide Service Agency Listing and Equipment Catalogue RecordX XProvide Warranty Letter and CertificationX XLiquor Dispensing & Beer System (if required)X XTrim and Seal Foodservice EquipmentX XSneeze Guards, Furnished by FSEC, Installed by MWCX XModification of Kitchen Equipment (if required - provide additional quote)X XRefurbishing of Kitchen Equipment (if required - provide additional quote)X XDemolition of Kitchen Equipment (if required - provide additional quote)X XOwner training of equipment - video taping not includedX XStart-up, testing and calibrating equipmentX XAll floor, wall, roof penetrations, sleeving and fireproofing / insulating / resealingnecessary for the performance of your work.X XInstallation - Deliver, uncrate and set in place equipmentX XFurnish of Specified Equipment (unless otherwise noted, i.e. by owner, by vendor, etc...) X XACTIVITYACTIVITYACTIVITYACTIVITYFURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALLFOOD SERVICE EQUIPMENTFOOD SERVICE EQUIPMENTFOOD SERVICE EQUIPMENTFOOD SERVICE EQUIPMENTFOOD SERVICEFOOD SERVICEFOOD SERVICEFOOD SERVICECONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION11 40 0011 40 0011 40 0011 40 00ELECTRICALELECTRICALELECTRICALELECTRICALCONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION26 00 0026 00 0026 00 0026 00 00PLUMBINGPLUMBINGPLUMBINGPLUMBINGCONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION22 00 0022 00 0022 00 0022 00 00MECHANICALMECHANICALMECHANICALMECHANICALCONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION23 00 0023 00 0023 00 0023 00 00GENERALGENERALGENERALGENERALCONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION01 00 0001 00 0001 00 0001 00 00BY OWNERBY OWNERBY OWNERBY OWNERLED Lighting in millwork counters - Wiring and Light SwitchX XLED Lighting in millwork countersX XTile work on millwork accents - match same batches with flooring contractorX XAll apron mounted receptacles and switches in pre-wired millworkX XSeal all exposed raw wood surfaces and trim / seal / caulk millwork to wallsX XProvide Grommets and holes for countertop equipmentX XPre-fit and Install drop-ins at factoryX XMillwork Shop Drawings, CAD / BIM LevelX XEngineered Stone associated with Food Service EquipmentX XMillwork associated with Food Service EquipmentX XMillwork contractor is a sub to Food Service Equipment ContractorX XACTIVITYACTIVITYACTIVITYACTIVITYFURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALLFOOD SERVICE GRADE MILLWORKFOOD SERVICE GRADE MILLWORKFOOD SERVICE GRADE MILLWORKFOOD SERVICE GRADE MILLWORKFOOD SERVICEFOOD SERVICEFOOD SERVICEFOOD SERVICECONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION11 40 0011 40 0011 40 0011 40 00ELECTRICALELECTRICALELECTRICALELECTRICALCONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION26 00 0026 00 0026 00 0026 00 00PLUMBINGPLUMBINGPLUMBINGPLUMBINGCONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION22 00 0022 00 0022 00 0022 00 00MECHANICALMECHANICALMECHANICALMECHANICALCONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION23 00 0023 00 0023 00 0023 00 00GENERALGENERALGENERALGENERALCONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION01 00 0001 00 0001 00 0001 00 00BY OWNERBY OWNERBY OWNERBY OWNERInterconnections of electrical feeds within food service equipment that weredisconnected for shipping purposesX XLow voltage wiring of alarm systems to building system.X XLow voltage data wiring from POS to manager's office and digital menu boards.X XWire provided table limit switch in clean dish table.X XProvide all DCR's shown on food service rough-in drawings.X XAll wall mounted electrical receptaclesX XElectrical Load Centers and / or Panelboards per bid documentsX XElectrical safety disconnects as requiredX XInterwiring complete for serving countersX XAll control wiringX XAll final electrical connections to equipment from building servicesX XACTIVITYACTIVITYACTIVITYACTIVITYFURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALLELECTRICALELECTRICALELECTRICALELECTRICALFOOD SERVICEFOOD SERVICEFOOD SERVICEFOOD SERVICECONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION11 40 0011 40 0011 40 0011 40 00ELECTRICALELECTRICALELECTRICALELECTRICALCONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION26 00 0026 00 0026 00 0026 00 00PLUMBINGPLUMBINGPLUMBINGPLUMBINGCONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION22 00 0022 00 0022 00 0022 00 00MECHANICALMECHANICALMECHANICALMECHANICALCONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION23 00 0023 00 0023 00 0023 00 00GENERALGENERALGENERALGENERALCONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION01 00 0001 00 0001 00 0001 00 00BY OWNERBY OWNERBY OWNERBY OWNERFloor Sinks, Area Floor Drains & Stand Pipes - 700 Series Tags on Equipment ScheduleX XProvide 3-inch PVC Refrigeration Piping Raceway and ConduitsX XBeverage 6" PVC Raceway and Conduits (if required)X XBackflow preventersX XAppliance gas pressure regulator for main feed to equipmentXXFlexible quick disconnect water hoses for mobile equipmentXXFlexible quick disconnect gas hoses for mobile equipmentXXProvide all plumbing materials including pipe, traps, stops, valves, gauges, unions andinsulationX XLever waste fittingsXXOverflowsXXSink faucets / pre-rinse spray assembliesXXHand sinks - as noted on food service documentsXXIndirect waste lines extended from interconnected equipment to drain locationsX XAll final Plumbing connections to equipment from building servicesX XInterconnections of plumbing feeds within Food service equipment that weredisconnected for shipping purposesX XACTIVITYACTIVITYACTIVITYACTIVITYFURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALLPLUMBINGPLUMBINGPLUMBINGPLUMBINGFOOD SERVICEFOOD SERVICEFOOD SERVICEFOOD SERVICECONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION11 40 0011 40 0011 40 0011 40 00ELECTRICALELECTRICALELECTRICALELECTRICALCONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION26 00 0026 00 0026 00 0026 00 00PLUMBINGPLUMBINGPLUMBINGPLUMBINGCONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION22 00 0022 00 0022 00 0022 00 00MECHANICALMECHANICALMECHANICALMECHANICALCONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION23 00 0023 00 0023 00 0023 00 00GENERALGENERALGENERALGENERALCONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION01 00 0001 00 0001 00 0001 00 00BY OWNERBY OWNERBY OWNERBY OWNERBalance system to prevent any cross drafts and negative pressureX XStructural engineering or hanging structureX XClosure panels to finished ceilingX XPermits to hang hoods (if required) Fee is extraX XAir balancingX XProvide wiring to all lights / switches in exhaust hoodsX XLight bulbsX XLight fixturesX XFinal electrical connections to lightsX XInter-connecting light circuits at field jointsX XControl wiring from fan starters to hood fan controls including EMS and VFD'sX XInterwire heat detectors and T-Stats to control panelX XFan starters and / or relays from Exhaust / Make-Up fans to control pointsX XExhaust Fan, Make-Up FanX XDuct work and duct connections at hood collars, grease & condensateX XExhaust Hood and pre-piping in factory for fire protection systemX XACTIVITYACTIVITYACTIVITYACTIVITYFURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALLHOODSHOODSHOODSHOODSFOOD SERVICEFOOD SERVICEFOOD SERVICEFOOD SERVICECONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION11 40 0011 40 0011 40 0011 40 00ELECTRICALELECTRICALELECTRICALELECTRICALCONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION26 00 0026 00 0026 00 0026 00 00PLUMBINGPLUMBINGPLUMBINGPLUMBINGCONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION22 00 0022 00 0022 00 0022 00 00MECHANICALMECHANICALMECHANICALMECHANICALCONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION23 00 0023 00 0023 00 0023 00 00GENERALGENERALGENERALGENERALCONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION01 00 0001 00 0001 00 0001 00 00BY OWNERBY OWNERBY OWNERBY OWNERShunt trip breakersX XAll electrical wiring as required to interconnect ottoman, gas shut-off valves, resets,building alarms, shunt trip circuits, fan controls / sequencing as requiredX XN.O. / N.C. Contractors for fan sequencing and / or fire alarm interface (contractorssupplied as part of ottoman only)X XResets for exectrical gas valve (When specified)X XGas shut-off valveXXChemical piping from hood to ottomanX XPermit, testing, certificationX XTanks and control headsX XFire protection contractor is a sub to Food Service Equipment ContractorX XComplete Fire Protection System, Ansul / RangeguardX XACTIVITYACTIVITYACTIVITYACTIVITYFURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALLFIRE SUPPRESION SYSTEMSFIRE SUPPRESION SYSTEMSFIRE SUPPRESION SYSTEMSFIRE SUPPRESION SYSTEMSFOOD SERVICEFOOD SERVICEFOOD SERVICEFOOD SERVICECONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION11 40 0011 40 0011 40 0011 40 00ELECTRICALELECTRICALELECTRICALELECTRICALCONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION26 00 0026 00 0026 00 0026 00 00PLUMBINGPLUMBINGPLUMBINGPLUMBINGCONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION22 00 0022 00 0022 00 0022 00 00MECHANICALMECHANICALMECHANICALMECHANICALCONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION23 00 0023 00 0023 00 0023 00 00GENERALGENERALGENERALGENERALCONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION01 00 0001 00 0001 00 0001 00 00BY OWNERBY OWNERBY OWNERBY OWNERElectrical disconnects if requiredX XFinal electrical connectionX XInterpipe water through water filterX XWater filterXXIce machines & binX XACTIVITYACTIVITYACTIVITYACTIVITYFURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALLICE MACHINESICE MACHINESICE MACHINESICE MACHINESFOOD SERVICEFOOD SERVICEFOOD SERVICEFOOD SERVICECONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION11 40 0011 40 0011 40 0011 40 00ELECTRICALELECTRICALELECTRICALELECTRICALCONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION26 00 0026 00 0026 00 0026 00 00PLUMBINGPLUMBINGPLUMBINGPLUMBINGCONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION22 00 0022 00 0022 00 0022 00 00MECHANICALMECHANICALMECHANICALMECHANICALCONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION23 00 0023 00 0023 00 0023 00 00GENERALGENERALGENERALGENERALCONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION01 00 0001 00 0001 00 0001 00 00BY OWNERBY OWNERBY OWNERBY OWNERFinal utility connection to equipment connected to filter systemX XInterpiping from filter system to individual points of useX XWater supply to filter systemX XFilter Head and cartridgesXXACTIVITYACTIVITYACTIVITYACTIVITYFURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALLREMOTE FILTER SYSTEMSREMOTE FILTER SYSTEMSREMOTE FILTER SYSTEMSREMOTE FILTER SYSTEMSFOOD SERVICEFOOD SERVICEFOOD SERVICEFOOD SERVICECONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION11 40 0011 40 0011 40 0011 40 00ELECTRICALELECTRICALELECTRICALELECTRICALCONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION26 00 0026 00 0026 00 0026 00 00PLUMBINGPLUMBINGPLUMBINGPLUMBINGCONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION22 00 0022 00 0022 00 0022 00 00MECHANICALMECHANICALMECHANICALMECHANICALCONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION23 00 0023 00 0023 00 0023 00 00GENERALGENERALGENERALGENERALCONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION01 00 0001 00 0001 00 0001 00 00BY OWNERBY OWNERBY OWNERBY OWNERWalk-In Refrigeration finished floor (when recessed slab box)X XStainless Steel Wall PanelsX XBumper rails and corner guards unless specifiedX XWall repairs (if required)X XFinished floors, walls, and ceilings, building tile workX XFRP (wall panels)X XACTIVITYACTIVITYACTIVITYACTIVITYFURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALLFINISHESFINISHESFINISHESFINISHESFOOD SERVICEFOOD SERVICEFOOD SERVICEFOOD SERVICECONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION11 40 0011 40 0011 40 0011 40 00ELECTRICALELECTRICALELECTRICALELECTRICALCONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION26 00 0026 00 0026 00 0026 00 00PLUMBINGPLUMBINGPLUMBINGPLUMBINGCONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION22 00 0022 00 0022 00 0022 00 00MECHANICALMECHANICALMECHANICALMECHANICALCONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION23 00 0023 00 0023 00 0023 00 00GENERALGENERALGENERALGENERALCONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION01 00 0001 00 0001 00 0001 00 00BY OWNERBY OWNERBY OWNERBY OWNERWater proofingX XRemoval of packaging material from food service equipment / millworkX XDumpstersXTrenchingX XWall blockingX XBuilding Access for large items - coordinate ahead of timeXHoistingXACTIVITYACTIVITYACTIVITYACTIVITYFURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALLMISCELLANEOUSMISCELLANEOUSMISCELLANEOUSMISCELLANEOUSFOOD SERVICEFOOD SERVICEFOOD SERVICEFOOD SERVICECONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION11 40 0011 40 0011 40 0011 40 00ELECTRICALELECTRICALELECTRICALELECTRICALCONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION26 00 0026 00 0026 00 0026 00 00PLUMBINGPLUMBINGPLUMBINGPLUMBINGCONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION22 00 0022 00 0022 00 0022 00 00MECHANICALMECHANICALMECHANICALMECHANICALCONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION23 00 0023 00 0023 00 0023 00 00GENERALGENERALGENERALGENERALCONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION01 00 0001 00 0001 00 0001 00 00BY OWNERBY OWNERBY OWNERBY OWNERGarbage / Recycling bins - 500 series item numbers in the scheduleX XSafeX XTelephone SystemX XSecurity SystemX XSound SystemX XPOS - Point of Sale System - 500 numbers in the scheduleX XPaper Towel and soap dispensers - 300 series item numbers in the scheduleX XBulk CO2 System - Bag-in-Box (if required)X XAll vendor provided items - 300 series item numbers in the scheduleX XACTIVITYACTIVITYACTIVITYACTIVITYFURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALLOWNER & VENDOROWNER & VENDOROWNER & VENDOROWNER & VENDORFOOD SERVICEFOOD SERVICEFOOD SERVICEFOOD SERVICECONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION11 40 0011 40 0011 40 0011 40 00ELECTRICALELECTRICALELECTRICALELECTRICALCONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION26 00 0026 00 0026 00 0026 00 00PLUMBINGPLUMBINGPLUMBINGPLUMBINGCONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION22 00 0022 00 0022 00 0022 00 00MECHANICALMECHANICALMECHANICALMECHANICALCONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION23 00 0023 00 0023 00 0023 00 00GENERALGENERALGENERALGENERALCONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION01 00 0001 00 0001 00 0001 00 00BY OWNERBY OWNERBY OWNERBY OWNERCritical Dimensions and Hold to Dimensions - provide to FSECXBIM / REVIT plans and coordinationX Xshop drawings for all custom fabrication items (walk-in boxes, hoods, stainless,sneezeguards, millwork, etc.)X Xrough-in height and locations - to be shown in fsec submittal drawingsXXrough-in drawings, electric / plumbingXconstruction scheduleX Xtesting, start-up & demonstration of kitchen equipmentX XCoordination of inspections for food service areasX XHealth department inspection walk throughXPermits (Health Department)X XFloor, Ceiling and wall protection during equipment installationX XCoordinate the sequencing of all equipment (hoods, ceilings, boxes, flooring, etc.)X XHost Discipline Coordination meeting and develop "Discipline Coordination Sheet"X XProject CoordinationX X X X X X X X X X X XACTIVITYACTIVITYACTIVITYACTIVITYFURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALL FURNISHFURNISHFURNISHFURNISH INSTALLINSTALLINSTALLINSTALLCOORDINATION & INSPECTIONSCOORDINATION & INSPECTIONSCOORDINATION & INSPECTIONSCOORDINATION & INSPECTIONSFOOD SERVICEFOOD SERVICEFOOD SERVICEFOOD SERVICECONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION11 40 0011 40 0011 40 0011 40 00ELECTRICALELECTRICALELECTRICALELECTRICALCONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION26 00 0026 00 0026 00 0026 00 00PLUMBINGPLUMBINGPLUMBINGPLUMBINGCONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION22 00 0022 00 0022 00 0022 00 00MECHANICALMECHANICALMECHANICALMECHANICALCONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION23 00 0023 00 0023 00 0023 00 00GENERALGENERALGENERALGENERALCONTRACTORCONTRACTORCONTRACTORCONTRACTORSPEC SECTIONSPEC SECTIONSPEC SECTIONSPEC SECTION01 00 0001 00 0001 00 0001 00 00BY OWNERBY OWNERBY OWNERBY OWNERNO. DATE DESCRIPTION0 Architecture 1 • 1 • Iii'" !l~"!w•;u;q, ,.,,,~. WAIIIW .. TOliJll. WI liJll-l •14_4;!c1.;ll1;ti TiL 41~·,'1.l.l.llll.11 Ill.ii: WWW,_.(i,,.■ C ... -CO"" ' . ' . ' SCOPOS hosp1 tal I ty group 300 W. Cl'I-Mtr'lut St Suite.201 Ephrollt.'I, PA 1752.2 717-73J-5BIO scoposhospltaJit)l'group.com QF-B4017QF-B4006B141.1B701B703B400B134B133B502B130B129B301B128B126B129.1B125B124B127B115B116B118B401B140B141B401.1B109B136B125.1QF-B40135B117B135B122.1B122B138QF-B400QF-B401654B132B119B131B121322B137B120B113B503B114B504B7024133 SFBARBARBARBAR154B142B400.259 SFSTORAGE CLOSETSTORAGE CLOSETSTORAGE CLOSETSTORAGE CLOSET155B11011 SFDUMBWAITERDUMBWAITERDUMBWAITERDUMBWAITER156QF-B4018109B111B112B401.24B600B600B139B707B401.111B402B143B506B144B144.1B145B144.2B138.1B708EQUIPMENT NUMBERING KEYEQUIPMENT NUMBERING KEYEQUIPMENT NUMBERING KEYEQUIPMENT NUMBERING KEY####GROUP (as applies)GROUP (as applies)GROUP (as applies)GROUP (as applies)E100E100E100E100GROUP (as applies)CATEGORYSERIESSERIESSERIESSERIESCATEGORYCATEGORYCATEGORYCATEGORY100NEW200EXISTING 300BY OTHERS400 MILLWORK500 SMALLWARES600ELECTRICAL700 PLUMBINGREV# 4800SIGNAGE(VENDOR, GC, MEC)(EXISTING, FUTURE)(FSEC BASE SCOPE)(FSEC BASE SCOPE)(TRASH, PAPER, VESSELS)(FLOOR SINKS, AREA FLOOR DRAINS)(CONV. RECEPTACLES, DECO LIGHTING)(BRANDING, DIGITAL SCREENS)AEXHIBITION BAR SERVER bBARSSERVER STATIONWSERVER STation PANTRYTTEACHING KITCHENeEXHIBITION KITCHENp SERVICE BARcEXHIBITION KITCHEN PANTRYTAG LEGENDTAG LEGENDTAG LEGENDTAG LEGENDKEYNOTE TAGPL-01EQUIPMENT TAGMATERIAL TAGFS2100REV# 2DATETHIS DRAWING, ITS DESIGN CONCEPT AND ITS DETAIL ARETHE SOLE PROPERTY OF AG ARCHITECTURE, INC. AND SHALLNOT BE COPIED IN ANY FORM OR MANNER WITHOUTWRITTEN AUTHORIZATION OF ITS DESIGNER/CREATORSHEET NO.PROJECTSHEET PRINTED ON:FILE PATH:CONSTRUCTION DOCUMENTATIONREVISIONS7/30/2021 2:33:07 PMBIM 360://200801-Fleet Coleman Remodel/200801_FleetColeman_Foodservice_R20.rvt29 JUNE 2021200801QF-B120LEVEL 1 BAR EQUIPMENT PLANAtlantic BeachFleet LandingColeman RemodelFloridaDesigner1/4" = 1'-0"1LEVEL 1 BAR PLANNTS2BAR LEFT 3D VIEWNTS3BAR RIGHT 3D VIEWNO. DATE DESCRIPTIONH 1 11 1 / '-D _\ H □ = I '-/_ i I ' y -/ -/ / I / / '.v ,/ _/ / ,--\ ' / I • / L = '' '. '. " • -• I H cr ...,. ~ < I I , __ ' ( ! \ ' ! □ C) ' ) ' I ' ' 0 i i Architecture .. I. ,., '" ••• SCOPOS 1 tal I ty group hosp 300 W. Cl'I-Mtr'lut St Suite.20l Ephrollt.'I, PA 1752.2 717•73J-5BIO m ltaJit)l'group.co scoposhosp DATETHIS DRAWING, ITS DESIGN CONCEPT AND ITS DETAIL ARETHE SOLE PROPERTY OF AG ARCHITECTURE, INC. AND SHALLNOT BE COPIED IN ANY FORM OR MANNER WITHOUTWRITTEN AUTHORIZATION OF ITS DESIGNER/CREATORSHEET NO.PROJECTSHEET PRINTED ON:FILE PATH:CONSTRUCTION DOCUMENTATIONREVISIONS7/30/2021 2:33:11 PMBIM 360://200801-Fleet Coleman Remodel/200801_FleetColeman_Foodservice_R20.rvt29 JUNE 2021200801QF-B121LEVEL 1 BAR 3D VIEWSAtlantic BeachFleet LandingColeman RemodelFloridaDesignerNTS1BAR BIRDSEYENTS2BAR FRONT COUNTER, LEFT SIDENTS3BAR FRONT COUNTER, MIDDLENTS4BAR FRONT COUNTER, RIGHT SIDENTS5BAR ISLAND COUNTERNO. DATE DESCRIPTION---// -'1 I\ , ____ / ! Architecture I N t ~ ' j ,r .g i ,l;l g .. I. ,., SCOPOS hosp1 tal I ty group 300 W. Cl'I-Mtr'lut St Suite.20l Ephrollt.'I, PA 1752.2 717•733.5e10 m ltaJit)l'group.co scoposhosp EQUIPMENT NUMBERING KEYEQUIPMENT NUMBERING KEYEQUIPMENT NUMBERING KEYEQUIPMENT NUMBERING KEY####GROUP (as applies)GROUP (as applies)GROUP (as applies)GROUP (as applies)E100E100E100E100GROUP (as applies)CATEGORYSERIESSERIESSERIESSERIES CATEGORYCATEGORYCATEGORYCATEGORY100 NEW200 EXISTING 300 BY OTHERS400 MILLWORK500 SMALLWARES600 ELECTRICAL700 PLUMBINGREV# 4800SIGNAGE(VENDOR, GC, MEC)(EXISTING, FUTURE)(FSEC BASE SCOPE)(FSEC BASE SCOPE)(TRASH, PAPER, VESSELS)(FLOOR SINKS, AREA FLOOR DRAINS)(CONV. RECEPTACLES, DECO LIGHTING)(BRANDING, DIGITAL SCREENS)A EXHIBITION BAR SERVER b BARS SERVER STATIONW SERVER STation PANTRYT TEACHING KITCHENe EXHIBITION KITCHENp SERVICE BARc EXHIBITION KITCHEN PANTRYDATETHIS DRAWING, ITS DESIGN CONCEPT AND ITS DETAIL ARETHE SOLE PROPERTY OF AG ARCHITECTURE, INC. AND SHALLNOT BE COPIED IN ANY FORM OR MANNER WITHOUTWRITTEN AUTHORIZATION OF ITS DESIGNER/CREATORSHEET NO.PROJECTSHEET PRINTED ON:FILE PATH:CONSTRUCTION DOCUMENTATIONREVISIONS7/30/2021 2:33:13 PMBIM 360://200801-Fleet Coleman Remodel/200801_FleetColeman_Foodservice_R20.rvt29 JUNE 2021200801QF-B130BAR EQUIPMENT SCHEDULEAtlantic BeachFleet LandingColeman RemodelFloridaDesignerBar Equipment Utility ScheduleBar Equipment Utility ScheduleBar Equipment Utility ScheduleBar Equipment Utility ScheduleItem #Item #Item #Item # QtyQtyQtyQtyDescriptionDescriptionDescriptionDescriptionManufacturerManufacturerManufacturerManufacturerModelModelModelModelEquipmentEquipmentEquipmentEquipmentRemarksRemarksRemarksRemarksVoltsVoltsVoltsVolts PhPhPhPh AmpsAmpsAmpsAmps WattsWattsWattsWatts HPHPHPHPDirectDirectDirectDirectConnConnConnConnWater SizeWater SizeWater SizeWater SizeWaste SizeWaste SizeWaste SizeWaste SizeGasGasGasGasUtility RemarksUtility RemarksUtility RemarksUtility RemarksItem #Item #Item #Item #ColdColdColdCold HotHotHotHot DirectDirectDirectDirect IndirectIndirectIndirectIndirect SizeSizeSizeSize InputInputInputInputB100-B107 1 Spare NumberSpareSpareSpareB100-B107B1081 S/S Drip TrayEagle GroupCustomNewB108B1091 Cooker, RiceTown57130New1201181750NoB109B1101 MetroMax Q RacksMetroLOTNewB110B1111 S/S CurbEagle GroupCustomNewB111B1121 S/S CurbEagle GroupCustomNewB112B1131 Storage CabinetKrowne MetalKR24-S24-PENew1"B113B1141 POS CabinetKrowne MetalKR24-PC24NewB114B1151 POS CabinetKrowne MetalKR24-PC24NewB115B1161 Refrigerated Display CaseHoshizakiHNC-150BA-L-SLHNew12010.9108NoB116B1171 Back Bar Cabinet, RefrigeratedKrowne MetalBS60RNew12014.85761/4NoB117B1181 Back Bar Cabinet, RefrigeratedKrowne MetalBS60RNew12014.85761/4NoB118B1191 Filler, DrainboardKrowne MetalKR24-DRC45New1"B119B1201 S/S CurbEagle GroupCustomNewB120B1211 Storage CabinetKrowne MetalKR24-S24-PENew1"B121B1221 Undercounter DishwasherMeikoUMNew208331.1111913/4No3/4"1 1/2"B122B122.11 Water Filter System, WarewashingEverpureEV979911New3/4"3/4"B122.1B1231 DrainboardKrowne MetalKR24-GS18-PENew1"B123B1241 Add-On Blender StationKrowne MetalKR24-14BDNew1/2"1/2"1"B124B1251 Ice BinKrowne MetalKR19-24-10New1/2"1/2"1/2"B125B125.11 Single SpeedrailKrowne MetalRS-24NewB125.1B1261 Bottle Storage UnitKrowne MetalKR24-12RD-LCNewB126B1271 BlenderWaringMX1500XTXPNew12011315603 1/2NoB127B1281 Soda Gun HolderKrowne MetalKR24-6SHNewB128B1291 Cube Ice MachineScotsmanCU0515GA-1New12015.6672No3/8"7/8"B129B129.11 Water Filter System, Ice MachineEverpureEV932422New3/4"3/4"B129.1B1301 Trash StationKrowne MetalKR24-T12NewB130B1311 Filler, DrainboardKrowne MetalKR24-DRC45New1"B131B1321 Filler, DrainboardKrowne MetalKR24-DRC45New1"B132B1331 Hand SinkKrowne MetalKR24-12STNew1/2"1/2"1 1/2"B133B1341 Four Compartment Bar SinkKrowne MetalKR24-44CNew1/2"1/2"1"B134B1351 Storage CabinetKrowne MetalKR24-S24-PENew1"B135B1361 Underbar Modular Bar Die (34 Ft.)Krowne MetalKMBNew1201151800YesB136B1371 S/S CurbEagle GroupCustomNewB137B1381 Self-Contained Draft Beer CoolerKrowne MetalDB36RNew12013.64321/5No1/2"B138B138.11 Column TowerKrowne MetalBT1-3NewB138.1B1391 Cutting BoardJohn BoosCustomNewB139B1401 Back Bar Cabinet, RefrigeratedKrowne MetalNS52LNew12014.85761/4NoB140B1411 Espresso MachineRosito BisaniSynchro 1 GroupNew1201161950No3/8"3/4"B141B141.11 Water Filter System, Espresso MachineEverpureEV929321New3/4"3/4"B141.1B1422 Lighted Liquor DisplayKrowne MetalKR-2T42-RNew12012240NoB142B1431 Mobile Bussing CartKaliberBC-4036NewB143B1441 Ice MachineManitowoc IceIYT0500ANew120111.61392Yes3/8"1/2"B144B144.11 Ice BinManitowoc IceD570New3/4"B144.1B144.21 Water Filter System, Ice MachineEverpureEV932422New3/4"3/4"B144.2B1451 Anti-Splash Floor Trough Subway-Style GratingEagle GroupASFT-1236-SGNew4"B145B3001 Spare NumberSpareSpareSpareB300B3011 Soda GunABC Wundergun10 ButtonBy VendorB301B4001 Bar Counter, MillworkCraftPoint ConceptsCustomMillworkB400B400.12 Lights, LEDCraftPoint ConceptsCustomMillwork12015600YesB400.1B400.21 Duplex Convenience ReceptacleCraftPoint ConceptsCustomMillwork1201151800YesTo Be Provided On A Dedicated CircuitB400.2B4011 Island Counter, MillworkCraftPoint ConceptsCustomMillworkB401B401.11 Hanging Glass RackCraftPoint ConceptsCustomMillworkB401.1B401.21 Load CenterCraftPoint ConceptsCustomMillwork208110020800YesB401.2B4021 Bussing Counter, MillworkCraftPoint ConceptsCustomMillworkB402B5001 Spare NumberSpareSpareSpareB500B5011 Spare NumberSpareSpareSpareB501B5021 Trash Bin, Slim JimSmallwaresSmallwaresSmallwaresB502B5031 POSSmallwaresSmallwaresSmallwares 1201151800NoB503B5041 POS, Wall-MountedSmallwaresSmallwaresSmallwares 1201151800NoB504B5051 Additional Smallwares & AccessoriesPRO MarketplaceCustomSmallwaresB505B5061 Trash Bin, Slim JimSmallwaresSmallwaresSmallwaresB506B6002 Duplex Convenience ReceptacleBy ECBy ECBy EC1201151800YesBy EC, To Be Provided On A Dedicated CircuitB600B7001 Spare NumberSpareSpareSpareB700B7011 Area Floor DrainBy PCBy PCBy PC2"Area Floor Drain, Provided/Installed By PCB701B7021 Area Floor DrainBy PCBy PCBy PC2"Area Floor Drain, Provided/Installed By PCB702B7031 Floor SinkBy PCBy PCBy PC4"Floor Sink, Provided/Installed By PCB703B7041 Spare NumberSpareSpareSpareB704B7051 Floor SinkBy PCBy PCBy PC4"Floor Sink, Provided/Installed By PCB705B7061 Floor SinkBy PCBy PCBy PC4"Floor Sink, Provided/Installed By PCB706B7071 Floor SinkBy PCBy PCBy PC4"B707B7081 Floor SinkBy PCBy PCBy PC4"B708NO. DATE DESCRIPTIONL 0 Architecture 1 • 1 • Iii'" !l~"!w•;u;q, ,.,,,~. WAIIIW .. TOliJll. WI liJll-l •14_4;!c1.;ll1;ti TiL 41~·,'1.l.l.llll.11 Ill.ii: WWW,_.(i,,.■ C ... -CO"" ' . ' . ' SCOPOS hosp1 tal I ty group 300 W. Cl'I-Mtr'lut St Suite.201 Ephrollt.'I, PA 1752.2 717-73J-5BIO scoposhospltaJit)l'group.com ELECTRICAL ELECTRICAL ELECTRICAL ELECTRICAL ABBREVIATIONS & SYMBOLSABBREVIATIONS & SYMBOLSABBREVIATIONS & SYMBOLSABBREVIATIONS & SYMBOLS(DC) DATA COMMUNICATIONS(DCR) DUPLEX CONVENIENCE RECEPTACLEVOLTAGEVAMPERAGEAHORSEPOWERHPVERIFYVFYFOODSERVICE EQUIPMENT CONTRACTORFSECTOP OF WALK-IN BOXTOWTOP OF HOODTOHABOVE FINISHED FLOORAFFDOWN FROM CEILINGDFCBRANCH TO CONNECTIONBTCNOT IN FOODSERVICE EQUIPMENT CONTRACTNIFSEC(RCC) RETRACTABLE CEILING CORD W/ RECEPTACLE(DR) DUPLEX RECEPTACLE(ED) ELECTRICAL DISCONNECT(WS) WALL SWITCH(TC) TIME CLOCK ON EQUIPMENT(FSPS) FIRE SYSTEM PULL STATION(JB) JUNCTION BOX, ELECTRICAL CONNECTION(FC) FIELD CONNECTION FROM ROUGH-IN(CL) CEILING LIGHT COOLER/FREEZERSTCSNOTENT(QR) QUAD RECEPTACLEDFJREV# 2GENERAL FOODSERVICE ELECTRICAL NOTESGENERAL FOODSERVICE ELECTRICAL NOTESGENERAL FOODSERVICE ELECTRICAL NOTESGENERAL FOODSERVICE ELECTRICAL NOTES1. 1. 1. 1. 2.2.2.2.3.3.3.3.4.4.4.4.5.5.5.5.6.6.6.6.7.7.7.7.8.8.8.8. a. a. a. a. b. b. b. b. c. c. c. c. 9.9.9.9.UTILITY LOCATIONS SHOWN ARE APPROXIMATE CONNECTION POINTS ON EQUIPMENT. THE DESIGN OF SYSTEMS TO ACCOMMODATE THESE REQUIREMENTS IS TO BE IN ACCORDANCE WITH ALL APPLICABLE CODES AND MEET WITH THE APPROVAL OF ALL GOVERNING AUTHORITIES. KITCHEN EQUIPMENT CONTRACTOR SHALL COORDINATE WITH ELECTRICAL ENGINEERING DRAWINGS AND PROVIDE FULLY DIMENSIONED ROUGH-IN PLANS for review and approval. electrical trades to rough-in from submitted and approved shop drawings only as utility loads and/or manufacturers might change through subMittal process.UTILITY REQUIREMENTS, DIMENSIONS, INTERCONNECTIONS AND SO ON ARE BASED UPON THE FIRST NAMED MANUFACTURER IN THE ITEMIZED SPECIFICATIONS.THE KITCHEN EQUIPMENT CONTRACTOR WILL NOT BE RESPONSIBLE TO FURNISH ELECTRICAL COMPONENTS, SUCH AS LINE OR DISCONNECT SWITCHES, SAFETY CUT-OUTS, CONTROL PANELS, FUSE BOXES, FITTINGS OR WIRING OTHER THAN THOSE FURNISHED AS STANDARD WITH HIS EQUIPMENT OR EXCEPT AS SPECIFIED.ALL ELECTRICAL SERVICES AND RECEPTACLES, SHOWN ON THIS DRAWING ARE FOR FOOD SERVICE EQUIPMENT ONLY. ADDITIONAL CIRCUITS OR RECEPTACLES MAY BE REQUIRED FOR EQUIPMENT BEING SUPPLIED BY OTHERS OR FOR CONVENIENCE OUTLETS. THIS DRAWING MUST BE USED IN CONJUNCTION WITH THE ELECTRICAL DRAWINGS FOR OTHER REQUIRED UTILITIES.ELECTRICAL CONTRACTOR TO SUPPLY AND INSTALL DISCONNECTS IF REQUIRED FOR CODE PURPOSES. DISCONNECTS IF REQUIRED SHOULD BE INSTALLED AFTER EQUIPMENT IS SET IN PLACE.ALL COOKING EQUIPMENT MUST BE SHUT-OFF AUTOMATICALLY PER NFPA CODES, UTILIZING SHUNT-TRIP BREAKERS OR CONTACTORS, ASFURNISHED AND INSTALLED BY THE ELECTRICAL CONTRACTORFINAL CONNECTIONS TO THE EQUIPMENT ARE BY THE ELECTRICAL CONTRACTOR.ELECTRICAL CONTRACTOR SHALL FURNISH AND INSTALL THE FOLLOWING:IT IS RECOMMENDED FOR ALL ELECTRICAL CONNECTIONS AND RECEPTACLES POWERING COMPRESSOR EQUIPMENT TO BE INTERCONNECTED THROUGH PASS AND SEYMOUR 2048I - 20A GFCI DEAD FRONT TO SERVE AS CLASS A GROUND FAULT PROTECTION. DO NOT PLUG INTO A STANDARD GFCI AS THE COMPRESSOR MOTOR WILL CREATE AN OVERLOAD SPIKE AND TRIP THE GFCI. STANDARD DUAL RECEPTACLE TO BE INSTALLED ADJACENT TO PASS AND SEYMOUR 2048I IN A QUAD BOX AND THE RECEPTACLE TO BE WIRED THROUGH PASS AND SEYMOUR 2048I. FOR RECEPTACLES LOCATED BEHIND APPLIANCES THAT ARE NOT READILY ACCESSIBLE TO TEST/RESET PROTECTION, CONSIDER USING GFCI BREAKERS IN A PANEL BOARD WHICH WOULD BE MORE READILY ACCESSIBLE.ALL JUNCTION BOXES, ELECTRICAL OUTLETS, COVER PLATES, SWITCHES, LINE OR DISCONNECT SWITCHES, CONTROL PANELS, FUSE BOXES, FITTINGS, SAFETY CUT-OFFS, ETC. , OTHER THAN THOSE FURNISHED AS STANDARD WITH THE EQUIPMENT OR EXCEPT AS SPECIFIED.ALL OUTLETS, JUNCTION BOXES, COVER PLATES, ETC. , IN THE DISHROOM AREA AND / OR AS INDICATED ON THE SCHEDULE, SHALL BE MOISTURE PROOF.ALL PLUGS AND CORDS SHALL BE NEMA RATED AND UL APPROVED FOR MANUFACTURED AND FABRICATED EQUIPMENT.REV# 2EQUIPMENT NUMBERING KEYEQUIPMENT NUMBERING KEYEQUIPMENT NUMBERING KEYEQUIPMENT NUMBERING KEY####GROUP (as applies)GROUP (as applies)GROUP (as applies)GROUP (as applies)E100E100E100E100GROUP (as applies)CATEGORYSERIESSERIESSERIESSERIES CATEGORYCATEGORYCATEGORYCATEGORY100 NEW200 EXISTING 300 BY OTHERS400 MILLWORK500 SMALLWARES600 ELECTRICAL700 PLUMBINGREV# 4800SIGNAGE(VENDOR, GC, MEC)(EXISTING, FUTURE)(FSEC BASE SCOPE)(FSEC BASE SCOPE)(TRASH, PAPER, VESSELS)(FLOOR SINKS, AREA FLOOR DRAINS)(CONV. RECEPTACLES, DECO LIGHTING)(BRANDING, DIGITAL SCREENS)A EXHIBITION BAR SERVER b BARS SERVER STATIONW SERVER STation PANTRYT TEACHING KITCHENe EXHIBITION KITCHENp SERVICE BARc EXHIBITION KITCHEN PANTRY3' - 6"4' - 0"4' - 6"6' - 8"1' - 6"5"6"SWITCHTV SCREENS/MENU BOARDSTHERMOSTATS, WALL PHONESAND INTERCOMSLIGHT SWITCHES, SMART HOOD CONTROLSABOVE COUNTER EQUIPMENT - RECEPTACLE MOUNTED HORIZONTALLYCONVENIENCE RECEPTACLES AND BELOW COUNTER EQUIPMENTDATA/VOICE JACKSFINISHED FLOORFLOOR PEDESTALNOTES:1. THESE ARE GENERAL RECOMENDED MOUNTING HEIGHTS. CARE SHOULD BE TAKEN TO LOCATE RECEPTACLES BEHIND EQUIPMENT AND OUT OF VIEW. REV#2TAG LEGENDTAG LEGENDTAG LEGENDTAG LEGENDKEYNOTE TAGPL-01EQUIPMENT TAGMATERIAL TAGFS2100REV# 2ELECTRIC RUN LINESELECTRIC RUN LINESELECTRIC RUN LINESELECTRIC RUN LINESled light cord lineled light fixtureLOAD CENTER RUN LINEJJB129B136B127B140B118B109B116B401.2B122B503B504EC20EC20B142B117B141B138EC50EC60B400.2B600EC12B600EC12JB136REFERENCE LED PLAN FOR LIGHTING LAYOUTJB144EC604133 SFBARBARBARBAR15459 SFSTORAGE CLOSETSTORAGE CLOSETSTORAGE CLOSETSTORAGE CLOSET155SJ431B400.11B400.1refer to krowne specs for led's in mod barLED LIGHTING NOTESLED LIGHTING NOTESLED LIGHTING NOTESLED LIGHTING NOTESAll wall cabinets to be provided with Super Bright LEDs Under Cabinet Light Strip Kit rated at 3000 kelvin temp generating 380 lumens/ft., housed in a L-TASK-12F LED Aluminum Channel with frosted styrene lens to diffuse light. Size lengths of LED lights based on width of cabinets. Installed below wall cabinet with light rail, daisy chained to single point connection. System to be complete with LED Controller, operation to be by single switch and remote control. Millwork fabricator to provide LED lights and install in wall cabinets complete with all Interconnections.1Remote control to be secured inside a wall cabinet to prevent misplacement. Remote Control to provide dimmable operation. 2Electrical Contractor to provide receptacle for LED lights power adapter wired to a wall switch.3Wall switch wired to LED receptacles4REV# 2DATETHIS DRAWING, ITS DESIGN CONCEPT AND ITS DETAIL ARETHE SOLE PROPERTY OF AG ARCHITECTURE, INC. AND SHALLNOT BE COPIED IN ANY FORM OR MANNER WITHOUTWRITTEN AUTHORIZATION OF ITS DESIGNER/CREATORSHEET NO.PROJECTSHEET PRINTED ON:FILE PATH:CONSTRUCTION DOCUMENTATIONREVISIONS7/30/2021 2:33:16 PMBIM 360://200801-Fleet Coleman Remodel/200801_FleetColeman_Foodservice_R20.rvt29 JUNE 2021200801QF-B200ELECTRICAL ROUGH-IN PLANAtlantic BeachFleet LandingColeman RemodelFloridaDesignerNTS3MEP-302 - MOUNTING HEIGHTSKeynote Legend - Rough-insKeynote Legend - Rough-insKeynote Legend - Rough-insKeynote Legend - Rough-insKey ValueKey ValueKey ValueKey ValueKeynote TextKeynote TextKeynote TextKeynote TextEC12120V DUPLEX CONVENIENCE RECEPTACLE TO BE MINIMUM 15A ON A DEDICATED CIRCUIT, ELECTRICAL CONTRACTOR TO PROVIDE ANDINSTALL.EC20COMPUTER GRADE, CLEAN, ISOLATED GROUND SERVICE FOR POINT-OF-SALE (POS) EQUIPMENT AND/OR ELECTRONIC POS AND/OR CASHREGISTERS. PROVIDE 2" (50MM) DIA RACEWAY (PVC, EMT, OR OTHER MATERIAL REQUIRED BY CODE) BETWEEN POS AND/OR CASHREGISTER LOCATIONS AND CENTRAL OFFICE LOCATION, ETC. VERIFY EXACT LOCATIONS. ALL BENDS TO BE EASY SWEEPS (18" RADIUSMIN). ELECTRICAL CONTRACTOR TO PROVIDE AND INSTALL.EC50STUB UP LOCATION FOR ALL MILLWORK COUNTER ELECTRIC. STUB UP AS SHOWN, WHEN COUNTER IS INSTALLED, ELECTRICALCONTRACTOR TO RUN ELECTRIC THRU MILLWORK WALL TO FINAL LOCATIONS SHOWN ON PLAN.EC60ELECTRICAL CONTRACTOR TO SUPPLY AND INSTALL DISCONNECTS IF REQUIRED FOR CODE PURPOSES. DISCONNECTS IF REQUIREDSHOULD BE INSTALLED AFTER EQUIPMENT IS SET IN PLACE.1/4" = 1'-0"1LEVEL 1 BAR ROUGH-INS, ELECTRIC1/4" = 1'-0"2LEVEL 1 BAR LED LIGHTING PLANBar LOAD CENTER Schedule (B401.2)Bar LOAD CENTER Schedule (B401.2)Bar LOAD CENTER Schedule (B401.2)Bar LOAD CENTER Schedule (B401.2)Item #Item #Item #Item # QtyQtyQtyQty DescriptionDescriptionDescriptionDescription ManufacturerManufacturerManufacturerManufacturer ModelModelModelModelEquipmentEquipmentEquipmentEquipmentRemarksRemarksRemarksRemarks VoltsVoltsVoltsVolts PhPhPhPh AmpsAmpsAmpsAmps WattsWattsWattsWatts HPHPHPHPDirectDirectDirectDirectConnConnConnConnUtility RemarksUtility RemarksUtility RemarksUtility RemarksItem #Item #Item #Item #B1171 Back Bar Cabinet, Refrigerated Krowne MetalBS60RNew120 14.8 576 1/4 No Interconnected Within Counter Load Center, Item #B401.2 B117B1381 Self-Contained Draft Beer Cooler Krowne MetalDB36RNew120 13.6 432 1/5 No Interconnected Within Counter Load Center, Item #B401.2 B138B1411 Espresso MachineRosito BisaniSynchro 1 GroupNew120 116 1950No Interconnected Within Counter Load Center, Item #B401.2 B141B1422 Lighted Liquor DisplayKrowne MetalKR-2T42-RNew120 12 240No Interconnected Within Counter Load Center, Item #B401.2 B142NO. DATE DESCRIPTION/,,--~,, ---~ / 0 D • I I) 1111111 1111111 1in111 1111111 1111\\1 1111111 1111111 D ,t-1·~--' I ~// \ I '-/_ c-v \ " I / J '-@ L / L = . ----------------------------------1 '1 ( = J il ei==== = 1111~11 1111111 1111111 1111111 1111111 1111111 1111•\I @ L □ I --' c-\ / L 0 = / \-------------------------------1 I e:: ⇒ :Qi_ r <3 re A IJ I u u [] ' --t,..:--' . I -83--- ---'s------ - - - - - - -I -ra-_, __ E]--- -- -- -- ---IB--- ---'.--- -- -- -- ------ -'.--- - - - - -I I ' . ' . I . . . I I ' ·, ---------------------------------• . C) / ·, ) . . .l .l --Architecture 1 • 1 • Iii'" !'~"!w•;u;q, ,.,,,~. WAIIIW .. TOliJll. WI .liJll-l •14_4;!c1.;ll1;ti TiL 41~-.4.l,l.llll.ll Ill.ii: www ... (i,•■ t ... ot0"" A.1tlwlr~c/Nt~ fn1i"~~,i..-_g r , ., .. " i .l;I g .. I. ,., SCOPOS hosp1 tal I ty group 300 W. Cll-Mtr'lut St Suite.201 Ephrollt.'I, PA 1752.2 717-73J-5BIO scoposhospltaJit)l'group.com GENERAL FOODSERVICE PLUMBING NOTESGENERAL FOODSERVICE PLUMBING NOTESGENERAL FOODSERVICE PLUMBING NOTESGENERAL FOODSERVICE PLUMBING NOTES1.1.1.1.2.2.2.2.3.3.3.3.4.4.4.4.5.5.5.5.6.6.6.6.7.7.7.7.8.8.8.8.9. 9. 9. 9. 10.10.10.10.11.11.11.11.12.12.12.12.13.13.13.13.14.14.14.14.15.15.15.15.16.16.16.16.UTILITY LOCATIONS SHOWN ARE APPROXIMATE CONNECTION POINTS ON EQUIPMENT. THE DESIGN OF SYSTEMS TO ACCOMMODATE THESE REQUIREMENTS IS TO BE IN ACCORDANCE WITH ALL APPLICABLE CODES AND MEET WITH THE APPROVAL OF ALL GOVERNING AUTHORITIES. KITCHEN EQUIPMENT CONTRACTOR SHALL COORDINATE WITH PLUMBING ENGINEERING DRAWINGS AND PROVIDE FULLY DIMENSIONED ROUGH-IN PLANS FOR REVIEW AND APPROVAL. PLUMBING TRADES TO ROUGH-IN FROM SUBMITTED AND APPROVED SHOP DRAWINGS ONLY AS UTILITY LOADS AND/OR MANUFACTURES MIGHT CHANGE THROUGH SUBMITTAL PROCESS.UTILITY REQUIREMENTS, DIMENSIONS, INTERCONNECTIONS AND SO ON ARE BASED UPON THE FIRST NAMED MANUFACTURER IN THE ITEMIZED SPECIFICATIONS.UTILITIES SHOWN ARE FOR FOODSERVICE EQUIPMENT ITEMS ONLY. THIS DRAWING MUST BE USED IN CONJUNCTION WITH THE MECHANICAL DRAWINGS FOR OTHER REQUIRED UTILITIES.THE KITCHEN EQUIPMENT CONTRACTOR WILL NOT BE RESPONSIBLE TO FURNISH PLUMBING COMPONENTS AND FIXTURES SUCH AS TEES, MIXING VALVES, ELBOWS, SHUT-OFF VALVES, COUPLINGS AND FITTINGS, OTHER THAN THOSE FURNISHED AS STANDARD WITH HIS EQUIPMENT OR EXCEPT AS SPECIFIED.THE FOODSERVICE EQUIPMENT CONTRACTOR SHALL MOUNT ALL LOOSELY SHIPPED ITEMS, I.E. FAUCETS, VALVES, REGULATORS, FILTERS, ETC..MECHANICAL CONTRACTOR TO DETERMINE, PER APPLICABLE CODES, SIZE AND LOCATION OF GREASE INTERCEPTORS. GREASE TRAPS SHALL NOT BE LOCATED BENEATH ANY FOODSERVICE EQUIPMENT ITEM UNLESS THERE IS SUFFICIENT SPACE TO REMOVE COVER FOR SERVICE WITHOUT INTERFERING WITH THE OPERATION OF EQUIPMENT ITEMS. KITCHEN EQUIPMENT CONTRACTOR TO COORDINATE WITH PLUMBING ENGINEERING DRAWINGS.MECHANICAL ENGINEER TO DETERMINE, PER APPLICABLE CODES, WASTE OUTLET REQUIREMENTS, DIRECT OR INDIRECT, FOR FOOD PREPARATION AND UTILITY SINKS AND PROVIDE PROPER WASTE RECEPTACLES AS REQUIRED.MECHANICAL ENGINEER TO DETERMINE AND VERIFY IN-COMING BUILDING WATER TEMPERATURE AND SPECIFY THE APPROPRIATE SYSTEM AND COORDINATION REQUIRED TO eNSURE THAT 180 DEGREE WATER WILL BE PROVIDED TO DISHMACHINE FOR FINAL RINSE.PLUMBING CONTRACTOR SHALL PROVIDE SHUT-OFF VALVES ON THE INLET SIDE OF THE COLD AND HOT WATER SUPPLY LINES SERVING EACH PIECE OF EQUIPMENT. PLUMBING CONTRACTOR SHALL INSTALL VALVES ABOVE ACCESSIBLE CEILING.FLOOR SINKS AND FUNNEL FLOOR DRAINS ARE INDICATED WHERE REQUIRED TO ACCOMMODATE FOOD SERVICE EQUIPMENT. THESE ARE RECOMMENDED LOCATIONS WHICH NEED TO BE REVIEWED BY THE ENGINEERS.THE PLUMBING CONTRACTOR SHALL INTERCONNECT ALL MULTIPLE WASTE CONNECTIONS AND EXTEND TO SAFE WASTE OR DIRECT WASTE CONNECTION AS REQUIRED. THE PLUMBING CONTRACTOR SHALL INTERCONNECT ALL MULTIPLE FAUCET WATER SUPPLIES AND/OR MAKE FINAL CONNECTION TO EACH FAUCET.PLUMBING CONTRACTOR SHALL PROVIDE AND INSTALL WATER PRESSURE REDUCING VALVES FOR WATER PRESSURES IN EXCESS OF 50 PSI, UNLESS OTHERWISE INDICATED. (V.I.F.)ALL COOKING EQUIPMENT MUST BE SHUT-OFF AUTOMATICALLY PER NFPA CODES, UTILIZING GAS SUPPLY SHUT-OFF VALVES, AS FURNISHED BY THE KITCHEN EQUIPMENT CONTRACTOR AND INSTALLED BY THE PLUMBING CONTRACTOR.PLUMBING CONTRACTOR SHALL REVIEW ALL CATALOG DATA PROVIDED BY KITCHEN EQUIPMENT CONTRACTOR TO ESTABLISH THE NECESSARY GAS PRESSURE TO COOKING EQUIPMENT. IF GAS PRESSURE TO COOKING EQUIPMENT IS HIGHER THEN REQUIRED, A PRESSURE REGULATOR IS TO BE PROVIDED BY THE P.C. THE GAS PRESSURE REGULATOR MUST BE INSTALLED PRIOR TO GAS FEEDING ANY KITCHEN EQUIPMENT. EXCESSIVE GAS PRESSURE TO KITCHEN EQUIPMENT CAN DAMAGE THE EQUIPMENT OR CAUSE PERSONAL INJURY.FINAL CONNECTIONS TO EQUIPMENT TO BE MADE BY THE PLUMBING CONTRACTOR AND SHALL INCLUDE BUT NOT BE LIMITED TO FURNISHING AND INSTALLING ALL SHUT-OFF OR BALL VALVES, PRESSURE REDUCING VALVES, VACUUM BREAKERS, HOSE BIBS AND PIPING. OVIDE UNIONS AND SHUT-OFF VALVES AT EACH PIECE OF EQUIPMENT. PROVIDE EACH AIR COOLED REFRIGERATION SYSTEM WITH A MINIMUM AIR SUPPLY OF 1,000 CFM PER HORSE POWER AND ADEQUATE EXHAUST TO KEEP AREA ADJACENT TO COMPRESSOR AND/OR COMPRESSOR ROOM TEMPERATURE BELOW 90°F (32°C).REV# 3PLUMBINGPLUMBINGPLUMBINGPLUMBINGABBREVIATIONS & SYMBOLSABBREVIATIONS & SYMBOLSABBREVIATIONS & SYMBOLSABBREVIATIONS & SYMBOLSFLOOR SINK 12" X 12" W/ HALF GRATE COVERDIRECT DRAINGASWATER, HOT/COLDFLOOR SINK 12" X 12" W/ 3/4 GRATE COVERINDIRECT DRAIN RUN FLOOR DRAIN, AREAFLOOR DRAIN, FUNNELIN-DIRECT DRAINSPWGS STATIC PRESSURE, WATER GAUGEAFF ABOVE FINISHED FLOORDFA DOWN FROM ABOVEVFY VERIFYFSEC FOODSERVICE EQUIPMENT CONTRACTORDFC DOWN FROM CEILING BTC BRANCH TO CONNECTIONNIFSEC NOT IN FOODSERVICE EQUIPMENT CONTRACTBTU BRITISH THERMAL UNITGT GREASE TRAPREFRIGERATIONNT NOTERREV# 2EQUIPMENT NUMBERING KEYEQUIPMENT NUMBERING KEYEQUIPMENT NUMBERING KEYEQUIPMENT NUMBERING KEY####GROUP (as applies)GROUP (as applies)GROUP (as applies)GROUP (as applies)E100E100E100E100GROUP (as applies)CATEGORYSERIESSERIESSERIESSERIES CATEGORYCATEGORYCATEGORYCATEGORY100 NEW200 EXISTING 300 BY OTHERS400 MILLWORK500 SMALLWARES600 ELECTRICAL700 PLUMBINGREV# 4800SIGNAGE(VENDOR, GC, MEC)(EXISTING, FUTURE)(FSEC BASE SCOPE)(FSEC BASE SCOPE)(TRASH, PAPER, VESSELS)(FLOOR SINKS, AREA FLOOR DRAINS)(CONV. RECEPTACLES, DECO LIGHTING)(BRANDING, DIGITAL SCREENS)A EXHIBITION BAR SERVER b BARS SERVER STATIONW SERVER STation PANTRYT TEACHING KITCHENe EXHIBITION KITCHENp SERVICE BARc EXHIBITION KITCHEN PANTRYPLUMBING RUN LINESPLUMBING RUN LINESPLUMBING RUN LINESPLUMBING RUN LINESWATER FILTER RUN LINEBAG-IN-BOX RUN LINEREMOTE RUN LINETAG LEGENDTAG LEGENDTAG LEGENDTAG LEGENDKEYNOTE TAGPL-01EQUIPMENT TAGMATERIAL TAGFS2100REV# 2B124B129B125B703B134B133B129.1B701B141B141.1B115B138B122B122.1B135B119B132B131B121B113B702B705PC90B129B132B113B706B124B125B131B121B129.1B122.1PC90PC92PC90B134B122B135B119PC92WATER FILTER (B141.1)ROUTE TO (B141)WATER FILTER (B129.1)ROUTE TO (B129)WATER FILTER (B122.1)ROUTE TO (B122)LOCATION OF BAG IN BOX ON LEVEL 2 SERVER STATION6" PVC CONDUIT TO STUB THRU THE WALL UNDER SODA GUN AT APPROXIMATELY 18" AFFPC20PC20PC20B707PC90B144B144.2WATER FILTER (b144.2)ROUTE TO (B144)PC20B708B144.2B14512X12 FLOOR SINK WITH REMOVABLE HALF GRATE, 4" DRAIN WITH DOME STRAINER. INSTALL FLUSH WITH FLOOR FINISH(EXCEPTIONS, SOME LOCAL JURISDICTIONS REQUIRE FLOOR SINK TO BE RAISED 1" ABOVE FLOOR FINISH)MILLWORK CUSTOM, BASE CABINET SUPPLIED/INSTALLED BY FSECKITCHEN FLOOR TYP. REFER TO ARCHITECTURAL SPECIFICATIONS FOR FINISHESSTAINLESS STEEL FLOOR SINK SLEEVE AS REQUIRED, CUT IN AND SET IN PLACE AFTER MILLWORK IS SET. size to be 1/2" larger than floor sink and be sealed to the floor. SUPPLIED AND INSTALLED BY MILLWORK FABRICATOR (FSEC SUB) note -floor sink needs to have full access for cleaning. piping not to obstruct access and allow removal of grate. FLOOR SINK, INSTALLED 18" CENTER FROM BACK WALL, SUPPLIED AND INSTALLED BY MEC. PROVIDE WITH HALF GRATE AS SHOWN, STAINLESS STEEL GRATE RECOMMENDEDREV#9FLOOR SINK ACCESS TO BE KEPT CLEAR OF ANY WIRING OR CONDUIT ALLOWING GRATE AND SEDIMENT BASKET TO BE REMOVED FOR CLEANINGPLUMBING CONTRACTOR SHALL CONNECT TO OUTLET OF THREADED WASTE OR TAILPIECE FURISHED WITH KITCHEN EQUIPMENT.INDIRECT WASTE LINES SHALL BE TYPE "K" COPPER HARD DRAWN TUBING WITH LONG TURN PATTERN FITTINGS.JOINTS & CONNECTIONS SHALL BE MADE WITH 95-5 SOLDER. PITCH ALL HORIZONTAL RUNS MINIMUM OF 1/2" PER FOOT WHEN POSSIBLE. PROVIDE CLEANOUTS WHEN REQUIRED BY CODES. PROVIDE RUNNING OR "P" TRAPS WHEN REQUIRED BY LOCAL CODES.SEE EQUIPMENT SCHEDULE FOR INDIRECT WASTE SIZEFINISHED FLOOR6 1/2"8 1/2"STAINLESS STEEL ANTI-TILT 1/2 GRATESEDIMENT BASKETDOME-BOTTOM STRAINERPROVIDE A MINIMUM 1" AIR GAP OR MORE AS MAY BE REQUIRED BY LOCAL CODES. ALSO INSURE HALF-GRATE CAN BE REMOVED FOR CLEANING.DRAIN, SEE PLUMBING DRAWINGS FOR WASTE SIZE"P" TRAPFLOOR SINK, DRAIN PLUMBING AND ALL INDIRECT WASTE PIPING, SUPPLIED AND INSTALLED AS PER THIS DETAIL BY PLUMBING CONTRACTOR.FLOOR SINK SLEEVESHELF BELOW TABLE, ALL PIPING CUTOUTS ARE TO BE PROTECTED AND COVERED WITH TRIM LOK EDGE OR EQUAL.3/4" COLD WATER OUTLET -SEE SCHEDULE FOR ITEMS TO SERVESCALE INHIBITION3/4" COLD WATER BYPASS BY PLUMBING TRADESTO SODA SYSTEMINCOMING 3/4" COLD WATER SUPPLYPLUMBING TRADES TO EXTEND DRAINLINE TO FD/FSHNOTES:NOTES:NOTES:NOTES:1.WATER FILTRATION SYSTEM PROVIDED BYFSEC AND INSTALLED BY PLUMBING TRADES.2.MOUNT AS CLOSE TO CEILING AS POSSIBLEUNLESS NOTED3.ALL PIPING TO BE CONCEALED IN WALL, SOURCE AND DESTINATION PIPING.SHUT-OFF VALVESREV#5DATETHIS DRAWING, ITS DESIGN CONCEPT AND ITS DETAIL ARETHE SOLE PROPERTY OF AG ARCHITECTURE, INC. AND SHALLNOT BE COPIED IN ANY FORM OR MANNER WITHOUTWRITTEN AUTHORIZATION OF ITS DESIGNER/CREATORSHEET NO.PROJECTSHEET PRINTED ON:FILE PATH:CONSTRUCTION DOCUMENTATIONREVISIONS7/30/2021 2:33:18 PMBIM 360://200801-Fleet Coleman Remodel/200801_FleetColeman_Foodservice_R20.rvt29 JUNE 2021200801QF-B300PLUMBING ROUGH-IN PLANAtlantic BeachFleet LandingColeman RemodelFloridaDesignerKeynote Legend - Rough-insKeynote Legend - Rough-insKeynote Legend - Rough-insKeynote Legend - Rough-insKey ValueKey ValueKey ValueKey ValueKeynote TextKeynote TextKeynote TextKeynote TextPC20WATER FILTER PROVIDED BY FOOD SERVICE EQUIPMENT CONTRACTOR - PLUMBING CONTRACTOR TO RUN TO ITEMS AS SHOWN. WATERFILTER HEIGHT AND LOCATION AS SHOWN ON ELEVATION.PC90FLOOR SINK FOR SAFE INDIRECT WASTE WITH 2" AIR GAP. PROVIDED AND INSTALLED BY PLUMBING CONTRACTOR. SEE DETAIL MEP-100.PC92RECOMMENDED AREA FLOOR DRAIN - TO BE PROVIDED AND INSTALLED BY PLUMBING CONTRACTOR. SLOPE FLOOR TO AREA FLOORDRAIN.1/4" = 1'-0"1LEVEL 1 BAR ROUGH-INS, PLUMBINGNTS2MEP-100 - FLOOR SINKNTS3MEP-101 - WATER FILTER SYSTEMNO. DATE DESCRIPTION' ' ' ' / L 0 D CD _o i • • I D ' ..J I ' \ i I ' ' I I I r-,,✓---,. \ _,,-{ ) ...._ / L 1111 ~~~. ~~=======~ I = . • • / l ~-~~·.-r/ ' ' ',. __ ,·, ·, '. " )----------------------( L ► ---,-----' --' --1--_ ' -... \ I j T / _______________ _ \ • " • ~ =t--------=====------------~, 8l ' ~---~ ---" "' 111 1111 -'"-rt--~ ~ --'-~ 0 --~ II " " ' ' I I © =i' , ' ' ~ ~ .____, " " " " " ~ " '" IJ " " " " " -~ -~ ~ -" ,, " ,, " " " " ' ' " " ----" " " ,, " ,, l~I lill'll ++ re H 0 0 ~-,--, ' • fJ ( ) Ci \ -, I I ' \ _J L Architecture 1 • 1 • Iii'" !l~"!w•;u;q, ,.,,,~. WAIIIW .. TOliJll. WI liJll-l •14_4;!c1.;ll1;ti TiL 41~·,'1.l.l.llll.11 Ill.ii: ' . ' f n I i ,. r ' ., .. ' ' • i ,l;l g .. I. ,., SCOPOS hosp1 tal I ty group 300 W. 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RECEPTACLES, DECO LIGHTING)(BRANDING, DIGITAL SCREENS)A EXHIBITION BAR SERVER b BARS SERVER STATIONW SERVER STation PANTRYT TEACHING KITCHENe EXHIBITION KITCHENp SERVICE BARc EXHIBITION KITCHEN PANTRYTAG LEGENDTAG LEGENDTAG LEGENDTAG LEGENDKEYNOTE TAGPL-01EQUIPMENT TAGMATERIAL TAGFS2100REV# 2B133B130B400B502B113B129B132B128B301B126B125.1B125B125.1B127B124B109B121B131B503B1143' - 6"1' - 3 1/2"1' - 4 1/2"8"2' - 10"3' - 6"B705PC90QF-B3002B706PC90QF-B3002ANGLED19' - 3 1/2"B115QS-8B141B117B401B401.111' - 0"2QF-B5003' - 6"3' - 0"6' - 6"B111B141.1PC20QF-B3003QF-X81057QF-B500B142custom glass rack, refer to id drawings for finshes and style. mounting to be coordinated with gc.B707PC90QF-B3002HOLD5' - 7 1/2"HOLD1' - 3"3' - 2 1/2"11"M-18QS-8B141B401.1B4012' - 10 1/2"2"2' - 4"2"2' - 8"3' - 6"6' - 4 1/2"custom glass rack, BY SCOPOS HG. mounting to be coordinated with gc.M-18QS-8B134B135B122B119B130B502B133B703PC903' - 6"QF-B3002B4001QF-B500B705QF-B300211' - 6"5' - 2"16' - 8"waterfall edgeQS-8B116B400MKS50MKS50MKS50MKS50MKS50MKS50MKS50MKS502' - 10"8"1' - 4"3' - 6"1 1/2"13' - 9"ANGLED6' - 0"19' - 11"B400.1B400.1MKS50outwater plastics 2" dia complete bar foot rail kit, finish tbdGTW-10QS-8DATETHIS DRAWING, ITS DESIGN CONCEPT AND ITS DETAIL ARETHE SOLE PROPERTY OF AG ARCHITECTURE, INC. AND SHALLNOT BE COPIED IN ANY FORM OR MANNER WITHOUTWRITTEN AUTHORIZATION OF ITS DESIGNER/CREATORSHEET NO.PROJECTSHEET PRINTED ON:FILE PATH:CONSTRUCTION DOCUMENTATIONREVISIONS7/30/2021 2:33:21 PMBIM 360://200801-Fleet Coleman Remodel/200801_FleetColeman_Foodservice_R20.rvt29 JUNE 2021200801QF-B400ELEVATIONSAtlantic BeachFleet LandingColeman RemodelFloridaDesigner1/4" = 1'-0"1LEVEL 1 BAR ELEVATION PLAN1/2" = 1'-0"2LVL 1 BAR - FRONT COUNTER SERVER SIDE1/2" = 1'-0"3LVL 1 BAR - ISLAND COUNTER, BAR REFRIGERATION SIDE1/2" = 1'-0"4LVL 1 BAR - ISLAND COUNTER, COFFEE SIDE1/2" = 1'-0"5LVL 1 BAR - SIDE COUNTER SERVER SIDE1/2" = 1'-0"6LVL 1 BAR - SUSHI SEATING COUNTER CUSTOMER SIDEKeynote Legend - Food ServiceKeynote Legend - Food ServiceKeynote Legend - Food ServiceKeynote Legend - Food ServiceKey ValueKey ValueKey ValueKey ValueKeynote TextKeynote TextKeynote TextKeynote TextMKS50MILLWORK HARDWARE - CONCEALED SUPPORT BRACKET, A&M HARDWARE CONCEALED FLAT BRACKET - CFLAT12 OR ECFLAT12, ADJUST LENGTH OF BRACKET FOR DEEPER COUNTERS ASREQUIRED TO PROPERLY SUPPORT COUNTER DEPTH.PC20WATER FILTER PROVIDED BY FOOD SERVICE EQUIPMENT CONTRACTOR - PLUMBING CONTRACTOR TO RUN TO ITEMS AS SHOWN. WATER FILTER HEIGHT AND LOCATION AS SHOWN ONELEVATION.PC90FLOOR SINK FOR SAFE INDIRECT WASTE WITH 2" AIR GAP. PROVIDED AND INSTALLED BY PLUMBING CONTRACTOR. SEE DETAIL MEP-100.REFER TO ID DOCUMENTS FOR FINISH SCHEDULES AND millwork design DOCUMENTATION.NO. DATE DESCRIPTION. ,, ' ' ~ ---" • ' " ' -I, , @ C C C C I HIIIII " ...... , " ...... , " ...... , " 1111111 ,, ...... , " 1111111 / / = ·-\-I I D I I \ __ ,; i I,/ . II -_,,//// • ' -= --i w: ;--~ u u I f -' ' ,----f '---@L ✓ , /;' -+ .r-= I u I I r r L " ('\ I : \ I '" / // 1·-,, ,, I u I. ·-,;-' / L = ' -' -' ---' \ ! I I I I I I I \ I ' ' ! ' --\ / ' 1/ \,_/ 1· I I \ / \ _, -"< .. ,-__J ',, •' ~ IT'T tr¥---I \ II ', I \I . ', '· I ! '".=.;.i ', ~ II ~ C --, u --I -r f--I I I I "{ , "l I, I, , ,. , • • ■ • ■ ■ ■ ■ • ■ • • • • • • • ■ • ■ • ■ • ■ • ■ • ■ • ■ • ■ • • • ■ /--\ ,----□□= --------□ D J~J __ I ·-· I I 'i-\ . 1G! ~ • ' I . n • ii I ~ I / • I I ~ 11~7,.. ''' -• I I I , -i □ I Ji~ ~ I ,. I C, . 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AND SHALLNOT BE COPIED IN ANY FORM OR MANNER WITHOUTWRITTEN AUTHORIZATION OF ITS DESIGNER/CREATORSHEET NO.PROJECTSHEET PRINTED ON:FILE PATH:CONSTRUCTION DOCUMENTATIONREVISIONS7/30/2021 2:33:27 PMBIM 360://200801-Fleet Coleman Remodel/200801_FleetColeman_Foodservice_R20.rvt29 JUNE 2021200801QF-B401ELEVATIONSAtlantic BeachFleet LandingColeman RemodelFloridaDesigner1/4" = 1'-0"1LEVEL 1 BAR ELEVATION PLAN1/2" = 1'-0"2LVL 1 BAR - ISLAND COUNTER, BEER TAP SIDE1/2" = 1'-0"3LVL 1 BAR - ISLAND COUNTER, SIDE1/2" = 1'-0"5LVL 1 BAR - SUSHI SIDE COUNTER1/2" = 1'-0"6LVL 1 BAR - SIDE COUNTER CUSTOMER SIDE1/2" = 1'-0"7LVL 1 BAR - FRONT COUNTER CUSTOMER SIDEKeynote Legend - Food ServiceKeynote Legend - Food ServiceKeynote Legend - Food ServiceKeynote Legend - Food ServiceKey ValueKey ValueKey ValueKey ValueKeynote TextKeynote TextKeynote TextKeynote TextEC12120V DUPLEX CONVENIENCE RECEPTACLE TO BE MINIMUM 15A ON A DEDICATED CIRCUIT, ELECTRICAL CONTRACTOR TOPROVIDE AND INSTALL.MKS50MILLWORK HARDWARE - CONCEALED SUPPORT BRACKET, A&M HARDWARE CONCEALED FLAT BRACKET - CFLAT12 ORECFLAT12, ADJUST LENGTH OF BRACKET FOR DEEPER COUNTERS AS REQUIRED TO PROPERLY SUPPORT COUNTER DEPTH.PC20WATER FILTER PROVIDED BY FOOD SERVICE EQUIPMENT CONTRACTOR - PLUMBING CONTRACTOR TO RUN TO ITEMS ASSHOWN. WATER FILTER HEIGHT AND LOCATION AS SHOWN ON ELEVATION.PC90FLOOR SINK FOR SAFE INDIRECT WASTE WITH 2" AIR GAP. PROVIDED AND INSTALLED BY PLUMBING CONTRACTOR. SEEDETAIL MEP-100.1/2" = 1'-0"8STORAGE - BACK WALL RACKS1/2" = 1'-0"9STORAGE - LEFT SIDE RACKS1/2" = 1'-0"10STORAGE - RIGHT SIDE RACKSREFER TO ID DOCUMENTS FOR FINISH SCHEDULES AND millwork design DOCUMENTATION.1/2" = 1'-0"4LVL 1 BAR - DUMBWAITERNO. DATE DESCRIPTION1/2" = 1'-0"11BUSSING COUNTER/ L 0 7 / ' _.l ' I I \ / .. ·'\_ / \. / ' \ ...• \ ',,_ ----J "-7" II r/ • ' I I ,,I 1. ~ 1[ J,1 ' I I' Saa ·~ '· I • • II '1 (I I/ I I ' / / I I r r, I '-\ / ~ h I, ~ \/ -_-:_1_-...... I ' -'1 ~ l --/ ' ' __ ,. / ~1 ~ / . \ 11 1, I, \ / ~,, ,~ • C C I 111111 I HIHI I 111111 I o■■ o■■ I 111111 I 111111 I HIHI Cl • i I fnln @ L ~ s .,-, / I I \ r ' ; j/ bg_ ' II I ii :...1. ' '-' ! } ' I I I I I I ' ' I ! ' I I J I '-\ ----" / ' / / I r \ '-/ ® ,"_ / L • E=3 E=3 E=3 E=3 E=3 = E=3 E=3 E=3 .-. 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Refer to Krowne DrawingsQS-8GTW-10REMOVABLE PANELREMOVABLE PANEL SUPPORT BLOCKINGEQUIPMENT NUMBERING KEYEQUIPMENT NUMBERING KEYEQUIPMENT NUMBERING KEYEQUIPMENT NUMBERING KEY####GROUP (as applies)GROUP (as applies)GROUP (as applies)GROUP (as applies)E100E100E100E100GROUP (as applies)CATEGORYSERIESSERIESSERIESSERIES CATEGORYCATEGORYCATEGORYCATEGORY100 NEW200 EXISTING 300 BY OTHERS400 MILLWORK500 SMALLWARES600 ELECTRICAL700 PLUMBINGREV# 4800SIGNAGE(VENDOR, GC, MEC)(EXISTING, FUTURE)(FSEC BASE SCOPE)(FSEC BASE SCOPE)(TRASH, PAPER, VESSELS)(FLOOR SINKS, AREA FLOOR DRAINS)(CONV. RECEPTACLES, DECO LIGHTING)(BRANDING, DIGITAL SCREENS)A EXHIBITION BAR SERVER b BARS SERVER STATIONW SERVER STation PANTRYT TEACHING KITCHENe EXHIBITION KITCHENp SERVICE BARc EXHIBITION KITCHEN PANTRYTAG LEGENDTAG LEGENDTAG LEGENDTAG LEGENDKEYNOTE TAGPL-01EQUIPMENT TAGMATERIAL TAGFS2100REV# 2B116MKS61MKA30B400B137B140MKS611' - 4 1/2"3 1/2"2' - 4"3"7"1 1/2"2' - 10"8"3' - 6"QF-X81052' - 4 1/2"2' - 9"chase wall w/ recessed receptacleMKS502' - 4 1/2"MKS61REFRIGERATION LINES TO BE RECESSED IN "PULL BOX" REFER TO DETAIL MEP-200.3 1/2"MKS42B400.1MKS56B139MKS611' - 7 1/2"1' - 0"1 1/2"QS-8QS-8GTW-106"2' - 11"1 1/2"6' - 6"3' - 0"2"1"2' - 3"2' - 6"6"3' - 0"3' - 0"B111B117B401MKA30MKS33MKS33QF-X8105chase wall w/ recessed receptacleREFRIGERATION LINES TO BE RECESSED IN "PULL BOX" REFER TO DETAIL MEP-200.MKS423 1/2"B401.1MKS61custom glass rack, refer to id drawings for finshes and style. mounting to be coordinated with gc.QS-8GTW-10QF-X8105chase wall w/ recessed receptacleB120MKS33B118B400MKS61MKA30B400.1MKS61MKS504"2' - 3"3"8"2' - 10"8"3' - 6"1' - 4 1/2"1"3 1/2"2' - 0 1/2"2' - 4 1/2"2' - 9"REFRIGERATION LINES TO BE RECESSED IN "PULL BOX" REFER TO DETAIL MEP-200.MKS42QS-8GTW-10QS-8B143B402MKS61MKA30MKA53MKS54MKA3310"1' - 2"1' - 2"3' - 2"BRING SUBSTRATE BACK 1" FROM POLISHED COUNTERTOP CUTOUTQS-8M-18stainless steel toe-kickB402B506MKA30MKA53MKS54MKS61MKA331' - 5 1/2"4"1' - 5"3' - 2"1 1/2"2' - 3"6"2' - 10"2' - 10"2 1/2"3' - 1"QS-8M-18stainless steel toe-kickDATETHIS DRAWING, ITS DESIGN CONCEPT AND ITS DETAIL ARETHE SOLE PROPERTY OF AG ARCHITECTURE, INC. AND SHALLNOT BE COPIED IN ANY FORM OR MANNER WITHOUTWRITTEN AUTHORIZATION OF ITS DESIGNER/CREATORSHEET NO.PROJECTSHEET PRINTED ON:FILE PATH:CONSTRUCTION DOCUMENTATIONREVISIONS7/30/2021 2:33:30 PMBIM 360://200801-Fleet Coleman Remodel/200801_FleetColeman_Foodservice_R20.rvt29 JUNE 2021200801QF-B500SECTIONSAtlantic BeachFleet LandingColeman RemodelFloridaDesigner1 1/2" = 1'-0"2LEVEL 1 BAR - ISLAND1 1/2" = 1'-0"1LEVEL 1 BAR - TYPICAL BARKeynote Legend - Food ServiceKeynote Legend - Food ServiceKeynote Legend - Food ServiceKeynote Legend - Food ServiceKey ValueKey ValueKey ValueKey ValueKeynote TextKeynote TextKeynote TextKeynote TextMKA303CM SOLID ENGINEERED STONE COUNTER TOP ON 3/4" EXT GRADE PLYWD SUBSTRATE W/ 1/2" EASED EDGE. REFER TO ARCHITECTURAL/INTERIOR DESIGN DOCUMENTS FOR DETAILS ANDFINISHES.MKA33TOE KICK BASE TO BE EXT. GRADE PLYWD CONSTRUCTION, MANUFACTURED LOOSE FROM CABINET AND INSTALLED WITH ADJUSTABLE FEET. MAY BE INSTALLED PRIOR TO ALLOWFLOORING COVE BASE INSTALLATION. TOE KICK TO BE ATTACHED TO CABINET AT PULL OUT OPEN FLOOR LOCATIONS OF CARTS OR TRASH. REFER TO ARCHITECTURAL/INTERIOR DESIGNDOCUMENTS FOR FINISH SCHEDULES.MKA53MILLWORK HARDWARE - DECORATIVE PULL, SEE ARCHITECTURAL/INTERIOR DESIGN DOCUMENTS FOR SPECIFICATIONS AND SUBMIT SPEC ON SHOP DRAWINGS.MKS11CABINET CONSTRUCTION TO BE 3/4" EXT. GRADE PLYWD. INTERIOR FINISH TO BE PLASTIC LAMINATE WILSONART BLACK 1595.60. REFER TO FOOD SERVICE ELEVATIONS FOR EXTERIORFINISH CODES. REFER TO SCHEDULE FOR FINISH SPECIFICATIONS.MKS33TOE KICK BASE TO BE EXT. GRADE PLYWD CONSTRUCTION, MANUFACTURED LOOSE FROM CABINET AND INSTALLED WITH ADJUSTABLE FEET. MAY BE INSTALLED PRIOR TO ALLOWFLOORING COVE BASE INSTALLATION. TOE KICK TO BE ATTACHED TO CABINET AT PULL OUT OPEN FLOOR LOCATIONS OF CARTS OR TRASH. REFER TO FOOD SERVICE ELEVATIONS FOREXTERIOR FINISH CODES. REFER TO SCHEDULE FOR FINISH SPECIFICATIONS.MKS42UTILITY SERVICE ACCESS - MILLWORK FABRICATOR TO PROVIDE REMOVABLE ACCESS PANEL FOR UTILITIES IN CABINET CHASE - ACCESS PANELS TO BE PROVIDED IN EACH CABINET FORCONVENIENT ACCESS AND SERVICE.MKS50MILLWORK HARDWARE - CONCEALED SUPPORT BRACKET, A&M HARDWARE CONCEALED FLAT BRACKET - CFLAT12 OR ECFLAT12, ADJUST LENGTH OF BRACKET FOR DEEPER COUNTERS ASREQUIRED TO PROPERLY SUPPORT COUNTER DEPTH.MKS54MILLWORK HARDWARE - BRUSHED S/S CAM LOCK, REFER TO 11400 MILLWORK SPECIFICATIONS AND FINISH SCHEDULE FOR SELECTIONS - SUBMIT IN SHOP DRAWINGS FOR APPROVAL.MKS56MILLWORK LIGHTING - REFER TO DETAILED MILLWORK SPECIFICATIONS FOR LED LIGHTING REQUIREMENTS AND SPECIFICATIONS.MKS61FOOD SERVICE EQUIPMENT, REFER TO EQUIPMENT PLAN/SCHEDULE/CUTBOOK AND ITEMIZED SPECIFICATIONS FOR EQUIPMENT INFORMATION AND MANUFACTURER INSTALLATIONREQUIREMENTS. DO NOT BID, QUOTE AND SUPPLY THIS PROJECT WITHOUT READING ITEMIZED SPECIFICATIONSPC20WATER FILTER PROVIDED BY FOOD SERVICE EQUIPMENT CONTRACTOR - PLUMBING CONTRACTOR TO RUN TO ITEMS AS SHOWN. WATER FILTER HEIGHT AND LOCATION AS SHOWN ONELEVATION.PC90FLOOR SINK FOR SAFE INDIRECT WASTE WITH 2" AIR GAP. PROVIDED AND INSTALLED BY PLUMBING CONTRACTOR. SEE DETAIL MEP-100.1 1/2" = 1'-0"4LEVEL 1 BAR - SUSHI/SEATING COUNTER1 1/2" = 1'-0"7LEVEL 1 BAR - ISLAND, U/C REFRIGERATOR1 1/2" = 1'-0"5LEVEL 1 BAR - U/C REFRIGERATORREFER TO ID DOCUMENTS FOR FINISH SCHEDULES AND millwork design DOCUMENTATION.NO. DATE DESCRIPTION1 1/2" = 1'-0"6LEVEL 1 BAR - BUSSING COUNTER1 1/2" = 1'-0"3LEVEL 1 BAR - TRASH• ' • ' / , , ----·-' ,_ -' ----.. -__ ,, • I I . 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Cll-Mtr'lut St Suite.201 Ephrollt.'I, PA 1752.2 717-73J-5BIO scoposhospltaJit)l'group.com EE200EE201EE202EE203EE204EXISTING KITCHENEXISTING KITCHENEXISTING KITCHENEXISTING KITCHEN7EXISTING SERVEREXISTING SERVEREXISTING SERVEREXISTING SERVERSTATIONSTATIONSTATIONSTATION8EXISTING BAREXISTING BAREXISTING BAREXISTING BAR9EXISTING BISTROEXISTING BISTROEXISTING BISTROEXISTING BISTRO10EXISTING STORAGEEXISTING STORAGEEXISTING STORAGEEXISTING STORAGE112222GENERAL DEMO NOTESGENERAL DEMO NOTESGENERAL DEMO NOTESGENERAL DEMO NOTESCONTRACTOR(S) INVOLVED IN DEMOLITION SHALL REVIEW AND VERIFY ALL DEMO WORK AGAINST NEW CONSTRUCTION DRAWINGS & BRING ANY CONFLICTS TO THE ATTENTION OF THE ARCHITECT, PRIOR TO COMMENCING WORK.ALL ITEMS WITHOUT A TAG TO BE DEMO'D, SALVAGED BY OWNER'S DISCRETION. TO BE COORDINATED BY CONTRACTOR/OWNER/GC.REFER TO HVAC, PLUMBING & ELECTRIC NOTES FOR REMOVAL OF THOSE ITEMS.REV# 2123DATETHIS DRAWING, ITS DESIGN CONCEPT AND ITS DETAIL ARETHE SOLE PROPERTY OF AG ARCHITECTURE, INC. AND SHALLNOT BE COPIED IN ANY FORM OR MANNER WITHOUTWRITTEN AUTHORIZATION OF ITS DESIGNER/CREATORSHEET NO.PROJECTSHEET PRINTED ON:FILE PATH:CONSTRUCTION DOCUMENTATIONREVISIONS7/30/2021 2:33:32 PMBIM 360://200801-Fleet Coleman Remodel/200801_FleetColeman_Foodservice_R20.rvt29 JUNE 2021200801QF-C101EXISTING CONDITIONSAtlantic BeachFleet LandingColeman RemodelFloridaAT1/4" = 1'-0"1LEVEL 2 - EXISTING KITCHEN & BAREXISTING Equipment ScheduleEXISTING Equipment ScheduleEXISTING Equipment ScheduleEXISTING Equipment ScheduleItem #Item #Item #Item # QtyQtyQtyQtyDescriptionDescriptionDescriptionDescriptionManufacturerManufacturerManufacturerManufacturerModelModelModelModelEquipment RemarksEquipment RemarksEquipment RemarksEquipment Remarks VoltsVoltsVoltsVolts PhPhPhPh AmpsAmpsAmpsAmps WattsWattsWattsWatts HPHPHPHPDirectDirectDirectDirectConnConnConnConnWater SizeWater SizeWater SizeWater SizeWaste SizeWaste SizeWaste SizeWaste SizeGasGasGasGasUtility RemarksUtility RemarksUtility RemarksUtility RemarksItem #Item #Item #Item #ColdColdColdCold HotHotHotHot DirectDirectDirectDirect IndirectIndirectIndirectIndirect SizeSizeSizeSize InputInputInputInputEE2001 1800 Series Underbar SinkEagle GroupB5C-18Existing to Relocated1/2"1/2"1 1/2"Item is listed as P200 on Exibition Bar Equipment ScheduleEE200EE2011 Spec-Bar Hand SinksEagle GroupHS12-19Existing to Relocated1/2"1/2"1 1/2"Item is listed as P201 on Exibition Bar Equipment ScheduleEE201EE2021 Spec-Bar Blender Stations w/T & S FaucetEagle GroupBS18-19Existing to Relocated1/2"1/2"1 1/2"Item is listed as P202 on Exibition Bar Equipment ScheduleEE202EE2031 Spec-Bar Glass Rack Storage UnitEagle GroupWBGR24-24Existing to Relocated1 1/2"Item is listed as P203 on Exibition Bar Equipment ScheduleEE203EE2041 1800 Series Ice ChestsEagle GroupB30IC-12D-18-7Existing to Relocated1 1/2"Item is listed as P204 on Exibition Bar Equipment ScheduleEE204NO. DATE DESCRIPTIONH H --. ( ) ·-----· • r --,-L _J_ " " ,, " ..\ L------'I 17 I J_ J J H I I I I I ! i I I ' . I I ,----------L I---I L __ ..J r----------71 I I ,, L I' ,, ~ P~---=-=~ ,_.,,,,. Jf-------,--.----, 7 H H 00 00 I I-I I \__ H H D D I i C ! \ I l ,..._ _ __.,____,.~-,71'r-----~~---• ... --,-,, ' I / -~ / / In JI, r - - - - - - - - - - -,rr-----..:;i I 111 11 ~--------,u. ---.1• ' I ' ._-_-_-J H H H i -------- ------------~ -------- ------------IA IV I 10 I 1A V L __ ---------- ------7 ___j I I I I I I J Architecture 1 • 1 • Iii'" !l~"!w•;u;q, ,.,,,~. WAIIIW .. TOliJll. WI liJll-l •14_4;!c1.;ll1;ti TiL 41~·,'1.l.l.llll.11 Ill.ii: .. I. ,., ' . ' . ' SCOPOS hosp1 tal I ty group 300 W. Cl'I-Mtr'lut St Suite.201 Ephrollt.'I, PA 1752.2 717-73J-5BIO scoposhospltaJit)l'group.com EQUIPMENT NUMBERING KEYEQUIPMENT NUMBERING KEYEQUIPMENT NUMBERING KEYEQUIPMENT NUMBERING KEY####GROUP (as applies)GROUP (as applies)GROUP (as applies)GROUP (as applies)E100E100E100E100GROUP (as applies)CATEGORYSERIESSERIESSERIESSERIES CATEGORYCATEGORYCATEGORYCATEGORY100 NEW200 EXISTING 300 BY OTHERS400 MILLWORK500 SMALLWARES600 ELECTRICAL700 PLUMBINGREV# 4800SIGNAGE(VENDOR, GC, MEC)(EXISTING, FUTURE)(FSEC BASE SCOPE)(FSEC BASE SCOPE)(TRASH, PAPER, VESSELS)(FLOOR SINKS, AREA FLOOR DRAINS)(CONV. RECEPTACLES, DECO LIGHTING)(BRANDING, DIGITAL SCREENS)A EXHIBITION BAR SERVER b BARS SERVER STATIONW SERVER STation PANTRYT TEACHING KITCHENe EXHIBITION KITCHENp SERVICE BARc EXHIBITION KITCHEN PANTRY957 SFEXHIBITIONEXHIBITIONEXHIBITIONEXHIBITIONKITCHENKITCHENKITCHENKITCHEN17227 SFPANTRYPANTRYPANTRYPANTRY183620 SFDININGDININGDININGDINING23C105C701C105.3C105.2C105.1C105.4C105.5C106C106.1C107.1C107C107.1C108C700C103C102C100C501C100.1C500C502E106E701E101E501E100.2E700E100.1E100E114E114.1E703E114.2E506E113E702E111E110E110E107E107E107C105.6E105E106.3E106.4E403E500E509E508E600E600E600E60011 SFDUMBWAITERDUMBWAITERDUMBWAITERDUMBWAITER157C109E400.2E400.2E400E404E106.1E115E115E115E108E108E108E600E600E511E510E116E704E300E301SHOWN FOR REFERENCE ONLY, EQUIPMENT TO BE LOCATED BY MEP/ARCHDATETHIS DRAWING, ITS DESIGN CONCEPT AND ITS DETAIL ARETHE SOLE PROPERTY OF AG ARCHITECTURE, INC. AND SHALLNOT BE COPIED IN ANY FORM OR MANNER WITHOUTWRITTEN AUTHORIZATION OF ITS DESIGNER/CREATORSHEET NO.PROJECTSHEET PRINTED ON:FILE PATH:CONSTRUCTION DOCUMENTATIONREVISIONS7/30/2021 2:33:45 PMBIM 360://200801-Fleet Coleman Remodel/200801_FleetColeman_Foodservice_R20.rvt29 JUNE 2021200801QF-C120LEVEL 2 EXHIBITION KITCHEN EQUIPMENT PLANAtlantic BeachFleet LandingColeman RemodelFloridaDesigner1/4" = 1'-0"1LEVEL 2 EXHIBITION KITCHEN EQUIPMENT PLANNTS2EXHIBITION KITCHEN FRONT COUNTER LEFT 3D VIEWNTS3EXHIBITION KITCHEN FRONT COUNTER RIGHT 3D VIEWNTS4EXHIBITION KITCHEN HOT/COLD STORAGE 3D VIEWNTS6EXHIBITION KITCHEN BIRDEYENTS5PANTRY BIRDSEYENTS7SUITE ISLAND CHAIRBROILER SIDENTS8SUITE ISLAND GRIDDLES SIDENO. DATE DESCRIPTION' I ' i]=::::::::::: 1 • ----------------H D • r " • • -• 7 I _J D I :::j • • H ' I I ' ' L I I L H -----------------, -----------------• I '' I' I' 'I '' I' I I 'I '' I' I I 'I ! ' - - -I ·I 7 I _J I _J \ Cll!:l, .. -, / \ \ _j L Architecture , •, • ,.,.. !l~"!w•;u;q, ,.,,,~ • ~A-IIIW~TOliJII.. WI liJll-l •14_4;!c1.;ll1;t1 4 1 ~-, 'I ;i, I. llll .I 1 '" ••• www ... (i,•■ t ... -C0"" r , . . .. I. ,., ' . ' . ' SCOPOS hosp1 tal I ty group 300 W. Cl'I-Mtr'lut St Suite.201 Ephrollt.'I, PA 1752.2 717-73J-5BIO scoposhospltaJit)l'group.com EQUIPMENT NUMBERING KEYEQUIPMENT NUMBERING KEYEQUIPMENT NUMBERING KEYEQUIPMENT NUMBERING KEY####GROUP (as applies)GROUP (as applies)GROUP (as applies)GROUP (as applies)E100E100E100E100GROUP (as applies)CATEGORYSERIESSERIESSERIESSERIES CATEGORYCATEGORYCATEGORYCATEGORY100 NEW200 EXISTING 300 BY OTHERS400 MILLWORK500 SMALLWARES600 ELECTRICAL700 PLUMBINGREV# 4800SIGNAGE(VENDOR, GC, MEC)(EXISTING, FUTURE)(FSEC BASE SCOPE)(FSEC BASE SCOPE)(TRASH, PAPER, VESSELS)(FLOOR SINKS, AREA FLOOR DRAINS)(CONV. RECEPTACLES, DECO LIGHTING)(BRANDING, DIGITAL SCREENS)A EXHIBITION BAR SERVER b BARS SERVER STATIONW SERVER STation PANTRYT TEACHING KITCHENe EXHIBITION KITCHENp SERVICE BARc EXHIBITION KITCHEN PANTRYDATETHIS DRAWING, ITS DESIGN CONCEPT AND ITS DETAIL ARETHE SOLE PROPERTY OF AG ARCHITECTURE, INC. AND SHALLNOT BE COPIED IN ANY FORM OR MANNER WITHOUTWRITTEN AUTHORIZATION OF ITS DESIGNER/CREATORSHEET NO.PROJECTSHEET PRINTED ON:FILE PATH:CONSTRUCTION DOCUMENTATIONREVISIONS7/30/2021 2:33:47 PMBIM 360://200801-Fleet Coleman Remodel/200801_FleetColeman_Foodservice_R20.rvt29 JUNE 2021200801QF-C130LEVEL 2 EXHIBITION KITCHEN PANTRY EQUIPMENT SCHEDULEAtlantic BeachFleet LandingColeman RemodelFloridaDesignerExhibition Kitchen Equipment ScheduleExhibition Kitchen Equipment ScheduleExhibition Kitchen Equipment ScheduleExhibition Kitchen Equipment ScheduleItem #Item #Item #Item # QtyQtyQtyQtyDescriptionDescriptionDescriptionDescriptionManufacturerManufacturerManufacturerManufacturerModelModelModelModelEquipmentEquipmentEquipmentEquipmentRemarksRemarksRemarksRemarksVoltsVoltsVoltsVolts PhPhPhPh AmpsAmpsAmpsAmps WattsWattsWattsWattsHPHPHPHPDirectDirectDirectDirectConnConnConnConnWater SizeWater SizeWater SizeWater SizeWaste SizeWaste SizeWaste SizeWaste SizeGasGasGasGasUtility RemarksUtility RemarksUtility RemarksUtility RemarksItem #Item #Item #Item #ColdColdColdCold HotHotHotHot DirectDirectDirectDirect IndirectIndirectIndirectIndirect SizeSizeSizeSize InputInputInputInput2E1131 Expo Counter Base, S/SEagle GroupCustomNew2E113E1001 Prep/Hank Sink, UndermountEagle GroupYSCOPOS-UMDHSINKNew1 1/2"E100E100.11 Faucet, Deck MountT&S BrassB-0325-CR-WH4New1/2"1/2"E100.1E100.21 Electronic Eye FaucetT&S BrassEC-3100-HGNew1/2"1/2"E100.2E1011 Freezer, UndercounterVictoryVUF48HCNew120178401/2NoE101E1021 Spare NumberSpareSpareSpareE102E1031 Spare NumberSpareSpareSpareE103E1041 Spare NumberSpareSpareSpareE104E1051 Cooking SuiteJadeCustomNewE105E1061 Exhaust HoodCaptive-AireCustomNewE106E106.11 Hood ControlsCaptive-AireCustomNew1201151800YesE106.1E106.21 Fire Protection SystemAnsulCustomNewE106.2E106.31 Fire Pull Station, Flush MountedAnsulCustomNewE106.3E106.41 Fire ExtinguisherAnsulCustomNewE106.4E1073 Ambient Lamp, Cord MountedBaseliteFWPEONew12013.2375YesE107E1083 Ambient Lamp, Cord MountedBaseliteFWPEONew12013.2375YesE108E1091 Spare NumberSpareSpareSpareE109E1102 Induction Warmer, Drop-InGarlandHOIN1500New1201121500YesE110E1111 Sandwich Prep RefrigeratorVictoryVSP48HC-12New120144801/6NoE111E1121 Spare NumberSpareSpareSpareE112E1131 Refrigerator, UndercounterVictoryVUR48HCNew120122401/6NoE113E1141 Prep/Hank Sink, UndermountEagle GroupYSCOPOS-UMDHSINKNew1 1/2"E114E114.11 Faucet, Deck MountT&S BrassB-0325-CR-WH4New1/2"1/2"E114.1E114.21 Electronic Eye FaucetT&S BrassEC-3100-HGNew1/2"1/2"E114.2E1153 Heat Lamp, Cord MountedBaseliteFWPEONew12013.2375YesE115E1161 Expo Counter Base, S/SEagle GroupCustomNewE116E3001 Exhaust Fan for Item #E106Captive-AireCustomBy MECE300E3011 Make-Up Air Fan, UnheatedCaptive-AireCustomBy MECE301E4001 Bar Counter, MillworkCraftPoint ConceptsCustomMillworkE400E400.11 Spare NumberSpareSpareSpareE400.1E400.22 Pull-out Waste Basket, DoubleRev-A-ShelfRV-35MillworkE400.2E400.34 S/S Corner GuardCraftPoint ConceptsCustomMillworkE400.3E400.44 Lights, LEDCraftPoint ConceptsCustomMillworkE400.4E4011 Spare NumberSpareSpareSpareE401E4021 Spare NumberSpareSpareSpareE402E4031 Side Counter, MillworkCraftPoint ConceptsCustomMillworkE403E4041 Side Counter, MillworkCraftPoint ConceptsCustomMillworkE404E5001 KDS ScreenSmallwaresSmallwaresSmallwares1201151800NoE500E5011 Towel/Soap Dispenser, Surface MountedBradley1471-11SmallwaresE501E5021 Spare NumberSpareSpareSpareE502E5031 Spare NumberSpareSpareSpareE503E5041 Spare NumberSpareSpareSpareE504E5051 Spare NumberSpareSpareSpareE505E5061 Towel/Soap Dispenser, Surface MountedBradley1471-11SmallwaresE506E5071 Additional Smallwares & AccessoriesPRO MarketplaceCustomSmallwaresE507E5081 KDS ScreenSmallwaresSmallwaresSmallwares1201151800NoE508E5091 KDS ScreenSmallwaresSmallwaresSmallwares1201151800NoE509E5101 Trash Bin, Slim JimSmallwaresSmallwaresSmallwaresE510E5111 Trash Bin, Slim JimSmallwaresSmallwaresSmallwaresE511E6006 Duplex Convenience ReceptacleBy ECBy ECBy EC120115YesE600E7001 Floor SinkBy PCBy PCBy PC4"Floor Sink, Provided/Installed By PCE700E7011 Area Floor DrainBy PCBy PCBy PC2"Floor Drain, Provided/Installed By PCE701E7021 Area Floor DrainBy PCBy PCBy PC2"Floor Drain, Provided/Installed By PCE702E7031 Floor SinkBy PCBy PCBy PC4"Floor Sink, Provided/Installed By PCE703E7041 Floor SinkBy PCBy PCBy PC4"Floor Sink, Provided/Installed By PCE704Exhibition Kitchen Pantry Equipment ScheduleExhibition Kitchen Pantry Equipment ScheduleExhibition Kitchen Pantry Equipment ScheduleExhibition Kitchen Pantry Equipment ScheduleItem #Item #Item #Item # QtyQtyQtyQtyDescriptionDescriptionDescriptionDescriptionManufacturerManufacturerManufacturerManufacturerModelModelModelModelEquipmentEquipmentEquipmentEquipmentRemarksRemarksRemarksRemarks VoltsVoltsVoltsVolts PhPhPhPh AmpsAmpsAmpsAmps WattsWattsWattsWattsHPHPHPHPDirectDirectDirectDirectConnConnConnConnWater SizeWater SizeWater SizeWater SizeWaste SizeWaste SizeWaste SizeWaste SizeGasGasGasGasUtility RemarksUtility RemarksUtility RemarksUtility RemarksItem #Item #Item #Item #ColdColdColdCold HotHotHotHot DirectDirectDirectDirect IndirectIndirectIndirectIndirect SizeSizeSizeSize InputInputInputInputC1001 Wall Mounted Hand SinkEagle GroupYSCOPOS-HSA-0001-00New1 1/2"C100C100.11 Electronic Faucet w/ Hydro-GeneratorT&S BrassEC-3101-HGNew1/2"1/2"C100.1C1011 Spare NumberSpareSpareSpareC101C1021 Low Temperature Hot Holding CabinetsAlto-Shaam1000-UPNew1201161900NoC102C1031 Mobile Bussing CartKaliberBC-4036NewC103C1041 Spare NumberSpareSpareSpareC104C1051 Worktable-Marine EdgeEagle GroupT3660STEM-BSNewC105C105.11 Prep Sink, Weld-InEagle GroupE24New1 1/2"C105.1C105.21 Deck Mount FaucetT&S BrassB-0221-CRNew1/2"1/2"C105.2C105.31 Waste Drain Valve, Twist HandleT&S BrassB-3940New2"C105.3C105.41 DrawerEagle Group502946NewC105.4C105.51 Duplex Convenience ReceptacleEagle GroupE18NewC105.5C105.62 Snap-N-Slide Wall ShelvesEagle GroupSWS1560-16/3NewC105.6C1061 Freezer, Roll-InVictoryFIS-1D-S1-HCNew12019.110923/4NoC106C106.11 Bun Pan RackChannelAXD1818NewC106.1C1071 Refrigerator, Roll-InVictoryRIS-2D-S1-HCNew12018.510203/4NoC107C107.12 Bun Pan RackChannelAXD1818NewC107.1C1081 Low Temperature Hot Holding CabinetsAlto-Shaam1000-UPNew1201161900NoC108C1092 Corner Guard, L-ShapedEagle GroupCustomNewC109C5001 Trash Bin, Slim JimSmallwaresSmallwaresSmallwaresC500C5011 Towel/Soap DispenserBradley1471-11SmallwaresC501C5021 POS, Wall-MountedSmallwaresSmallwaresSmallwares1201151800NoC502C5031 Spare NumberSpareSpareSpareC503C5041 Additional Smallwares & AccessoriesPRO MarketplaceCustomSmallwaresC504C7001 Area Floor DrainBy PCBy PCBy PC2"Floor Drain, Provided/Installed By PCC700C7011 Floor SinkBy PCBy PCBy PC4"Floor Sinks, Provided/Installed By PCC701NO. DATE DESCRIPTION0 Architecture 1 • 1 • Iii'" !l~"!w•;u;q, ,.,,,~. WAIIIW .. TOliJll. WI liJll-l •14_4;!c1.;ll1;ti TiL 41~·,'1.l.l.llll.11 Ill.ii: WWW,_.(i,,.■ C ... -CO"" ' . ' . ' SCOPOS hosp1 tal I ty group 300 W. Cl'I-Mtr'lut St Suite.201 Ephrollt.'I, PA 1752.2 717-73J-5BIO scoposhospltaJit)l'group.com ELECTRICAL ELECTRICAL ELECTRICAL ELECTRICAL ABBREVIATIONS & SYMBOLSABBREVIATIONS & SYMBOLSABBREVIATIONS & SYMBOLSABBREVIATIONS & SYMBOLS(DC) DATA COMMUNICATIONS(DCR) DUPLEX CONVENIENCE RECEPTACLEVOLTAGEVAMPERAGEAHORSEPOWERHPVERIFYVFYFOODSERVICE EQUIPMENT CONTRACTORFSECTOP OF WALK-IN BOXTOWTOP OF HOODTOHABOVE FINISHED FLOORAFFDOWN FROM CEILINGDFCBRANCH TO CONNECTIONBTCNOT IN FOODSERVICE EQUIPMENT CONTRACTNIFSEC(RCC) RETRACTABLE CEILING CORD W/ RECEPTACLE(DR) DUPLEX RECEPTACLE(ED) ELECTRICAL DISCONNECT(WS) WALL SWITCH(TC) TIME CLOCK ON EQUIPMENT(FSPS) FIRE SYSTEM PULL STATION(JB) JUNCTION BOX, ELECTRICAL CONNECTION(FC) FIELD CONNECTION FROM ROUGH-IN(CL) CEILING LIGHT COOLER/FREEZERSTCSNOTENT(QR) QUAD RECEPTACLEDFJREV# 2GENERAL FOODSERVICE ELECTRICAL NOTESGENERAL FOODSERVICE ELECTRICAL NOTESGENERAL FOODSERVICE ELECTRICAL NOTESGENERAL FOODSERVICE ELECTRICAL NOTES1. 1. 1. 1. 2.2.2.2.3.3.3.3.4.4.4.4.5.5.5.5.6.6.6.6.7.7.7.7.8.8.8.8. a. a. a. a. b. b. b. b. c. c. c. c. 9.9.9.9.UTILITY LOCATIONS SHOWN ARE APPROXIMATE CONNECTION POINTS ON EQUIPMENT. THE DESIGN OF SYSTEMS TO ACCOMMODATE THESE REQUIREMENTS IS TO BE IN ACCORDANCE WITH ALL APPLICABLE CODES AND MEET WITH THE APPROVAL OF ALL GOVERNING AUTHORITIES. KITCHEN EQUIPMENT CONTRACTOR SHALL COORDINATE WITH ELECTRICAL ENGINEERING DRAWINGS AND PROVIDE FULLY DIMENSIONED ROUGH-IN PLANS for review and approval. electrical trades to rough-in from submitted and approved shop drawings only as utility loads and/or manufacturers might change through subMittal process.UTILITY REQUIREMENTS, DIMENSIONS, INTERCONNECTIONS AND SO ON ARE BASED UPON THE FIRST NAMED MANUFACTURER IN THE ITEMIZED SPECIFICATIONS.THE KITCHEN EQUIPMENT CONTRACTOR WILL NOT BE RESPONSIBLE TO FURNISH ELECTRICAL COMPONENTS, SUCH AS LINE OR DISCONNECT SWITCHES, SAFETY CUT-OUTS, CONTROL PANELS, FUSE BOXES, FITTINGS OR WIRING OTHER THAN THOSE FURNISHED AS STANDARD WITH HIS EQUIPMENT OR EXCEPT AS SPECIFIED.ALL ELECTRICAL SERVICES AND RECEPTACLES, SHOWN ON THIS DRAWING ARE FOR FOOD SERVICE EQUIPMENT ONLY. ADDITIONAL CIRCUITS OR RECEPTACLES MAY BE REQUIRED FOR EQUIPMENT BEING SUPPLIED BY OTHERS OR FOR CONVENIENCE OUTLETS. THIS DRAWING MUST BE USED IN CONJUNCTION WITH THE ELECTRICAL DRAWINGS FOR OTHER REQUIRED UTILITIES.ELECTRICAL CONTRACTOR TO SUPPLY AND INSTALL DISCONNECTS IF REQUIRED FOR CODE PURPOSES. DISCONNECTS IF REQUIRED SHOULD BE INSTALLED AFTER EQUIPMENT IS SET IN PLACE.ALL COOKING EQUIPMENT MUST BE SHUT-OFF AUTOMATICALLY PER NFPA CODES, UTILIZING SHUNT-TRIP BREAKERS OR CONTACTORS, ASFURNISHED AND INSTALLED BY THE ELECTRICAL CONTRACTORFINAL CONNECTIONS TO THE EQUIPMENT ARE BY THE ELECTRICAL CONTRACTOR.ELECTRICAL CONTRACTOR SHALL FURNISH AND INSTALL THE FOLLOWING:IT IS RECOMMENDED FOR ALL ELECTRICAL CONNECTIONS AND RECEPTACLES POWERING COMPRESSOR EQUIPMENT TO BE INTERCONNECTED THROUGH PASS AND SEYMOUR 2048I - 20A GFCI DEAD FRONT TO SERVE AS CLASS A GROUND FAULT PROTECTION. DO NOT PLUG INTO A STANDARD GFCI AS THE COMPRESSOR MOTOR WILL CREATE AN OVERLOAD SPIKE AND TRIP THE GFCI. STANDARD DUAL RECEPTACLE TO BE INSTALLED ADJACENT TO PASS AND SEYMOUR 2048I IN A QUAD BOX AND THE RECEPTACLE TO BE WIRED THROUGH PASS AND SEYMOUR 2048I. FOR RECEPTACLES LOCATED BEHIND APPLIANCES THAT ARE NOT READILY ACCESSIBLE TO TEST/RESET PROTECTION, CONSIDER USING GFCI BREAKERS IN A PANEL BOARD WHICH WOULD BE MORE READILY ACCESSIBLE.ALL JUNCTION BOXES, ELECTRICAL OUTLETS, COVER PLATES, SWITCHES, LINE OR DISCONNECT SWITCHES, CONTROL PANELS, FUSE BOXES, FITTINGS, SAFETY CUT-OFFS, ETC. , OTHER THAN THOSE FURNISHED AS STANDARD WITH THE EQUIPMENT OR EXCEPT AS SPECIFIED.ALL OUTLETS, JUNCTION BOXES, COVER PLATES, ETC. , IN THE DISHROOM AREA AND / OR AS INDICATED ON THE SCHEDULE, SHALL BE MOISTURE PROOF.ALL PLUGS AND CORDS SHALL BE NEMA RATED AND UL APPROVED FOR MANUFACTURED AND FABRICATED EQUIPMENT.REV# 2EQUIPMENT NUMBERING KEYEQUIPMENT NUMBERING KEYEQUIPMENT NUMBERING KEYEQUIPMENT NUMBERING KEY####GROUP (as applies)GROUP (as applies)GROUP (as applies)GROUP (as applies)E100E100E100E100GROUP (as applies)CATEGORYSERIESSERIESSERIESSERIES CATEGORYCATEGORYCATEGORYCATEGORY100 NEW200 EXISTING 300 BY OTHERS400 MILLWORK500 SMALLWARES600 ELECTRICAL700 PLUMBINGREV# 4800SIGNAGE(VENDOR, GC, MEC)(EXISTING, FUTURE)(FSEC BASE SCOPE)(FSEC BASE SCOPE)(TRASH, PAPER, VESSELS)(FLOOR SINKS, AREA FLOOR DRAINS)(CONV. RECEPTACLES, DECO LIGHTING)(BRANDING, DIGITAL SCREENS)A EXHIBITION BAR SERVER b BARS SERVER STATIONW SERVER STation PANTRYT TEACHING KITCHENe EXHIBITION KITCHENp SERVICE BARc EXHIBITION KITCHEN PANTRY3' - 6"4' - 0"4' - 6"6' - 8"1' - 6"5"6"SWITCHTV SCREENS/MENU BOARDSTHERMOSTATS, WALL PHONESAND INTERCOMSLIGHT SWITCHES, SMART HOOD CONTROLSABOVE COUNTER EQUIPMENT - RECEPTACLE MOUNTED HORIZONTALLYCONVENIENCE RECEPTACLES AND BELOW COUNTER EQUIPMENTDATA/VOICE JACKSFINISHED FLOORFLOOR PEDESTALNOTES:1. THESE ARE GENERAL RECOMENDED MOUNTING HEIGHTS. CARE SHOULD BE TAKEN TO LOCATE RECEPTACLES BEHIND EQUIPMENT AND OUT OF VIEW. REV#2TAG LEGENDTAG LEGENDTAG LEGENDTAG LEGENDKEYNOTE TAGPL-01EQUIPMENT TAGMATERIAL TAGFS2100REV# 2ELECTRIC RUN LINESELECTRIC RUN LINESELECTRIC RUN LINESELECTRIC RUN LINESled light cord lineled light fixtureLOAD CENTER RUN LINEJJJJJJC107C106C502C102E107E107E107C108E110E110E113E101E111E106.1E600E500E509E508EC20EC12EC20EC20EC20EC60EC60JE105E600EC12E600EC12E600EC12C105.5JJJE115E115E115EC12E600EC12E600JJJE108E108E108SJE400.4E400.44311DATETHIS DRAWING, ITS DESIGN CONCEPT AND ITS DETAIL ARETHE SOLE PROPERTY OF AG ARCHITECTURE, INC. AND SHALLNOT BE COPIED IN ANY FORM OR MANNER WITHOUTWRITTEN AUTHORIZATION OF ITS DESIGNER/CREATORSHEET NO.PROJECTSHEET PRINTED ON:FILE PATH:CONSTRUCTION DOCUMENTATIONREVISIONS7/30/2021 2:33:50 PMBIM 360://200801-Fleet Coleman Remodel/200801_FleetColeman_Foodservice_R20.rvt29 JUNE 2021200801QF-C200ELECTRICAL ROUGH-IN PLANAtlantic BeachFleet LandingColeman RemodelFloridaDesignerNTS2MEP-302 - MOUNTING HEIGHTSKeynote Legend - Rough-insKeynote Legend - Rough-insKeynote Legend - Rough-insKeynote Legend - Rough-insKey ValueKey ValueKey ValueKey ValueKeynote TextKeynote TextKeynote TextKeynote TextEC12120V DUPLEX CONVENIENCE RECEPTACLE TO BE MINIMUM 15A ON A DEDICATED CIRCUIT, ELECTRICAL CONTRACTOR TO PROVIDE ANDINSTALL.EC20COMPUTER GRADE, CLEAN, ISOLATED GROUND SERVICE FOR POINT-OF-SALE (POS) EQUIPMENT AND/OR ELECTRONIC POS AND/OR CASHREGISTERS. PROVIDE 2" (50MM) DIA RACEWAY (PVC, EMT, OR OTHER MATERIAL REQUIRED BY CODE) BETWEEN POS AND/OR CASHREGISTER LOCATIONS AND CENTRAL OFFICE LOCATION, ETC. VERIFY EXACT LOCATIONS. ALL BENDS TO BE EASY SWEEPS (18" RADIUSMIN). ELECTRICAL CONTRACTOR TO PROVIDE AND INSTALL.EC60ELECTRICAL CONTRACTOR TO SUPPLY AND INSTALL DISCONNECTS IF REQUIRED FOR CODE PURPOSES. DISCONNECTS IF REQUIREDSHOULD BE INSTALLED AFTER EQUIPMENT IS SET IN PLACE.1/4" = 1'-0"1LEVEL 2 EXHIBITION KITCHEN ROUGH-INS, ELECTRICNO. DATE DESCRIPTION1/4" = 1'-0"3LEVEL 2 EXHIBITION KITCHEN LED PLAND H •-------t--lc,_~,,------~-£j -----{ ',1 ---~--d I I --------~ 'ii~]~_\-/-_g - -' 1/ I L I ,.-~-I I I -,---7 I I 7 I I I I _J I I -I I\ I .Ll I I I I I I] _I I I ----l / . ' "~---/ / ~-\>---L I I L ___ .l_ _____ L,.. 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Cl'I-Mtr'lut St Suite.201 Ephrollt.'I, PA 1752.2 717-73J-5BIO scoposhospltaJit)l'group.com GENERAL FOODSERVICE PLUMBING NOTESGENERAL FOODSERVICE PLUMBING NOTESGENERAL FOODSERVICE PLUMBING NOTESGENERAL FOODSERVICE PLUMBING NOTES1.1.1.1.2.2.2.2.3.3.3.3.4.4.4.4.5.5.5.5.6.6.6.6.7.7.7.7.8.8.8.8.9. 9. 9. 9. 10.10.10.10.11.11.11.11.12.12.12.12.13.13.13.13.14.14.14.14.15.15.15.15.16.16.16.16.UTILITY LOCATIONS SHOWN ARE APPROXIMATE CONNECTION POINTS ON EQUIPMENT. THE DESIGN OF SYSTEMS TO ACCOMMODATE THESE REQUIREMENTS IS TO BE IN ACCORDANCE WITH ALL APPLICABLE CODES AND MEET WITH THE APPROVAL OF ALL GOVERNING AUTHORITIES. KITCHEN EQUIPMENT CONTRACTOR SHALL COORDINATE WITH PLUMBING ENGINEERING DRAWINGS AND PROVIDE FULLY DIMENSIONED ROUGH-IN PLANS FOR REVIEW AND APPROVAL. PLUMBING TRADES TO ROUGH-IN FROM SUBMITTED AND APPROVED SHOP DRAWINGS ONLY AS UTILITY LOADS AND/OR MANUFACTURES MIGHT CHANGE THROUGH SUBMITTAL PROCESS.UTILITY REQUIREMENTS, DIMENSIONS, INTERCONNECTIONS AND SO ON ARE BASED UPON THE FIRST NAMED MANUFACTURER IN THE ITEMIZED SPECIFICATIONS.UTILITIES SHOWN ARE FOR FOODSERVICE EQUIPMENT ITEMS ONLY. THIS DRAWING MUST BE USED IN CONJUNCTION WITH THE MECHANICAL DRAWINGS FOR OTHER REQUIRED UTILITIES.THE KITCHEN EQUIPMENT CONTRACTOR WILL NOT BE RESPONSIBLE TO FURNISH PLUMBING COMPONENTS AND FIXTURES SUCH AS TEES, MIXING VALVES, ELBOWS, SHUT-OFF VALVES, COUPLINGS AND FITTINGS, OTHER THAN THOSE FURNISHED AS STANDARD WITH HIS EQUIPMENT OR EXCEPT AS SPECIFIED.THE FOODSERVICE EQUIPMENT CONTRACTOR SHALL MOUNT ALL LOOSELY SHIPPED ITEMS, I.E. FAUCETS, VALVES, REGULATORS, FILTERS, ETC..MECHANICAL CONTRACTOR TO DETERMINE, PER APPLICABLE CODES, SIZE AND LOCATION OF GREASE INTERCEPTORS. GREASE TRAPS SHALL NOT BE LOCATED BENEATH ANY FOODSERVICE EQUIPMENT ITEM UNLESS THERE IS SUFFICIENT SPACE TO REMOVE COVER FOR SERVICE WITHOUT INTERFERING WITH THE OPERATION OF EQUIPMENT ITEMS. KITCHEN EQUIPMENT CONTRACTOR TO COORDINATE WITH PLUMBING ENGINEERING DRAWINGS.MECHANICAL ENGINEER TO DETERMINE, PER APPLICABLE CODES, WASTE OUTLET REQUIREMENTS, DIRECT OR INDIRECT, FOR FOOD PREPARATION AND UTILITY SINKS AND PROVIDE PROPER WASTE RECEPTACLES AS REQUIRED.MECHANICAL ENGINEER TO DETERMINE AND VERIFY IN-COMING BUILDING WATER TEMPERATURE AND SPECIFY THE APPROPRIATE SYSTEM AND COORDINATION REQUIRED TO eNSURE THAT 180 DEGREE WATER WILL BE PROVIDED TO DISHMACHINE FOR FINAL RINSE.PLUMBING CONTRACTOR SHALL PROVIDE SHUT-OFF VALVES ON THE INLET SIDE OF THE COLD AND HOT WATER SUPPLY LINES SERVING EACH PIECE OF EQUIPMENT. PLUMBING CONTRACTOR SHALL INSTALL VALVES ABOVE ACCESSIBLE CEILING.FLOOR SINKS AND FUNNEL FLOOR DRAINS ARE INDICATED WHERE REQUIRED TO ACCOMMODATE FOOD SERVICE EQUIPMENT. THESE ARE RECOMMENDED LOCATIONS WHICH NEED TO BE REVIEWED BY THE ENGINEERS.THE PLUMBING CONTRACTOR SHALL INTERCONNECT ALL MULTIPLE WASTE CONNECTIONS AND EXTEND TO SAFE WASTE OR DIRECT WASTE CONNECTION AS REQUIRED. THE PLUMBING CONTRACTOR SHALL INTERCONNECT ALL MULTIPLE FAUCET WATER SUPPLIES AND/OR MAKE FINAL CONNECTION TO EACH FAUCET.PLUMBING CONTRACTOR SHALL PROVIDE AND INSTALL WATER PRESSURE REDUCING VALVES FOR WATER PRESSURES IN EXCESS OF 50 PSI, UNLESS OTHERWISE INDICATED. (V.I.F.)ALL COOKING EQUIPMENT MUST BE SHUT-OFF AUTOMATICALLY PER NFPA CODES, UTILIZING GAS SUPPLY SHUT-OFF VALVES, AS FURNISHED BY THE KITCHEN EQUIPMENT CONTRACTOR AND INSTALLED BY THE PLUMBING CONTRACTOR.PLUMBING CONTRACTOR SHALL REVIEW ALL CATALOG DATA PROVIDED BY KITCHEN EQUIPMENT CONTRACTOR TO ESTABLISH THE NECESSARY GAS PRESSURE TO COOKING EQUIPMENT. IF GAS PRESSURE TO COOKING EQUIPMENT IS HIGHER THEN REQUIRED, A PRESSURE REGULATOR IS TO BE PROVIDED BY THE P.C. THE GAS PRESSURE REGULATOR MUST BE INSTALLED PRIOR TO GAS FEEDING ANY KITCHEN EQUIPMENT. EXCESSIVE GAS PRESSURE TO KITCHEN EQUIPMENT CAN DAMAGE THE EQUIPMENT OR CAUSE PERSONAL INJURY.FINAL CONNECTIONS TO EQUIPMENT TO BE MADE BY THE PLUMBING CONTRACTOR AND SHALL INCLUDE BUT NOT BE LIMITED TO FURNISHING AND INSTALLING ALL SHUT-OFF OR BALL VALVES, PRESSURE REDUCING VALVES, VACUUM BREAKERS, HOSE BIBS AND PIPING. OVIDE UNIONS AND SHUT-OFF VALVES AT EACH PIECE OF EQUIPMENT. PROVIDE EACH AIR COOLED REFRIGERATION SYSTEM WITH A MINIMUM AIR SUPPLY OF 1,000 CFM PER HORSE POWER AND ADEQUATE EXHAUST TO KEEP AREA ADJACENT TO COMPRESSOR AND/OR COMPRESSOR ROOM TEMPERATURE BELOW 90°F (32°C).REV# 3PLUMBINGPLUMBINGPLUMBINGPLUMBINGABBREVIATIONS & SYMBOLSABBREVIATIONS & SYMBOLSABBREVIATIONS & SYMBOLSABBREVIATIONS & SYMBOLSFLOOR SINK 12" X 12" W/ HALF GRATE COVERDIRECT DRAINGASWATER, HOT/COLDFLOOR SINK 12" X 12" W/ 3/4 GRATE COVERINDIRECT DRAIN RUN FLOOR DRAIN, AREAFLOOR DRAIN, FUNNELIN-DIRECT DRAINSPWGS STATIC PRESSURE, WATER GAUGEAFF ABOVE FINISHED FLOORDFA DOWN FROM ABOVEVFY VERIFYFSEC FOODSERVICE EQUIPMENT CONTRACTORDFC DOWN FROM CEILING BTC BRANCH TO CONNECTIONNIFSEC NOT IN FOODSERVICE EQUIPMENT CONTRACTBTU BRITISH THERMAL UNITGT GREASE TRAPREFRIGERATIONNT NOTERREV# 2EQUIPMENT NUMBERING KEYEQUIPMENT NUMBERING KEYEQUIPMENT NUMBERING KEYEQUIPMENT NUMBERING KEY####GROUP (as applies)GROUP (as applies)GROUP (as applies)GROUP (as applies)E100E100E100E100GROUP (as applies)CATEGORYSERIESSERIESSERIESSERIES CATEGORYCATEGORYCATEGORYCATEGORY100 NEW200 EXISTING 300 BY OTHERS400 MILLWORK500 SMALLWARES600 ELECTRICAL700 PLUMBINGREV# 4800SIGNAGE(VENDOR, GC, MEC)(EXISTING, FUTURE)(FSEC BASE SCOPE)(FSEC BASE SCOPE)(TRASH, PAPER, VESSELS)(FLOOR SINKS, AREA FLOOR DRAINS)(CONV. RECEPTACLES, DECO LIGHTING)(BRANDING, DIGITAL SCREENS)A EXHIBITION BAR SERVER b BARS SERVER STATIONW SERVER STation PANTRYT TEACHING KITCHENe EXHIBITION KITCHENp SERVICE BARc EXHIBITION KITCHEN PANTRYPLUMBING RUN LINESPLUMBING RUN LINESPLUMBING RUN LINESPLUMBING RUN LINESWATER FILTER RUN LINEBAG-IN-BOX RUN LINEREMOTE RUN LINETAG LEGENDTAG LEGENDTAG LEGENDTAG LEGENDKEYNOTE TAGPL-01EQUIPMENT TAGMATERIAL TAGFS2100REV# 212X12 FLOOR SINK WITH REMOVABLE HALF GRATE, 4" DRAIN WITH DOME STRAINER. INSTALL FLUSH WITH FLOOR FINISH(EXCEPTIONS, SOME LOCAL JURISDICTIONS REQUIRE FLOOR SINK TO BE RAISED 1" ABOVE FLOOR FINISH)MILLWORK CUSTOM, BASE CABINET SUPPLIED/INSTALLED BY FSECKITCHEN FLOOR TYP. REFER TO ARCHITECTURAL SPECIFICATIONS FOR FINISHESSTAINLESS STEEL FLOOR SINK SLEEVE AS REQUIRED, CUT IN AND SET IN PLACE AFTER MILLWORK IS SET. size to be 1/2" larger than floor sink and be sealed to the floor. SUPPLIED AND INSTALLED BY MILLWORK FABRICATOR (FSEC SUB) note -floor sink needs to have full access for cleaning. piping not to obstruct access and allow removal of grate. FLOOR SINK, INSTALLED 18" CENTER FROM BACK WALL, SUPPLIED AND INSTALLED BY MEC. PROVIDE WITH HALF GRATE AS SHOWN, STAINLESS STEEL GRATE RECOMMENDEDREV#9FLOOR SINK ACCESS TO BE KEPT CLEAR OF ANY WIRING OR CONDUIT ALLOWING GRATE AND SEDIMENT BASKET TO BE REMOVED FOR CLEANINGPLUMBING CONTRACTOR SHALL CONNECT TO OUTLET OF THREADED WASTE OR TAILPIECE FURISHED WITH KITCHEN EQUIPMENT.INDIRECT WASTE LINES SHALL BE TYPE "K" COPPER HARD DRAWN TUBING WITH LONG TURN PATTERN FITTINGS.JOINTS & CONNECTIONS SHALL BE MADE WITH 95-5 SOLDER. PITCH ALL HORIZONTAL RUNS MINIMUM OF 1/2" PER FOOT WHEN POSSIBLE. PROVIDE CLEANOUTS WHEN REQUIRED BY CODES. PROVIDE RUNNING OR "P" TRAPS WHEN REQUIRED BY LOCAL CODES.SEE EQUIPMENT SCHEDULE FOR INDIRECT WASTE SIZEFINISHED FLOOR6 1/2"8 1/2"STAINLESS STEEL ANTI-TILT 1/2 GRATESEDIMENT BASKETDOME-BOTTOM STRAINERPROVIDE A MINIMUM 1" AIR GAP OR MORE AS MAY BE REQUIRED BY LOCAL CODES. ALSO INSURE HALF-GRATE CAN BE REMOVED FOR CLEANING.DRAIN, SEE PLUMBING DRAWINGS FOR WASTE SIZE"P" TRAPFLOOR SINK, DRAIN PLUMBING AND ALL INDIRECT WASTE PIPING, SUPPLIED AND INSTALLED AS PER THIS DETAIL BY PLUMBING CONTRACTOR.FLOOR SINK SLEEVESHELF BELOW TABLE, ALL PIPING CUTOUTS ARE TO BE PROTECTED AND COVERED WITH TRIM LOK EDGE OR EQUAL.3/4" COLD WATER OUTLET -SEE SCHEDULE FOR ITEMS TO SERVESCALE INHIBITION3/4" COLD WATER BYPASS BY PLUMBING TRADESTO SODA SYSTEMINCOMING 3/4" COLD WATER SUPPLYPLUMBING TRADES TO EXTEND DRAINLINE TO FD/FSHNOTES:NOTES:NOTES:NOTES:1.WATER FILTRATION SYSTEM PROVIDED BYFSEC AND INSTALLED BY PLUMBING TRADES.2.MOUNT AS CLOSE TO CEILING AS POSSIBLEUNLESS NOTED3.ALL PIPING TO BE CONCEALED IN WALL, SOURCE AND DESTINATION PIPING.SHUT-OFF VALVESREV#5C105.1C701C100.1C700E702E701E114E703E100E700E704E100PC90PC90E114E105E105PC90PC92PC92PC90PC92C105.134"21"3"14"8" 4"CDHNOTES:1. HOT & COLD ROUGH-IN WITH 1/4-TURN COMMERCIAL STOP VALVE, BY PLUMBER2. DUPLEX GFI ELECTRIC RECEPTACLE, 20A CIRCUIT BY ELECTRICIAN CAN BE CIRCUITED WITH OTHER HAND SINKS; ONLY ONE WILL BE USED FOR WASHER AT ANY TIME3. 1-1/2" DIRECT WASTE CONNECTION; TRAP AND TAILPIECE PROVIDED WITH SINK, BY KITCHEN EQUIPMENT CONTRACTOR4. HAND SINK: EAGLE HSA10 -SEE SPECS; PUNCH FOR NOTES 6 & 75. t&s EYE WASH FAUCET AS SPECIFIED, 1 GPM AERATOR, PROVIDED WITH MIXING VALVE KIT W/ INTEGRAL CHECK VALVES6. NOT USED7. COORDINATE WALL REINFORCING FOR HAND SINK WITH GENERAL CONTRACTOR8. ALL EXPOSED PIPE CHROME PLATED, SINK / FAUCET AND MIXING VALVE BY FSEC. SINK, FAUCET, AND MIXING VALVE INSTALLED BY MECHANICAL TRADES.FLOOR LINE2TRASH RECEPTACLE AS SPECIFIED3541CL OF SINKTOWEL DISPENSERBY VENDOR/OWNERSOAP DISPENSER BY VENDOR/OWNER7REV#3DATETHIS DRAWING, ITS DESIGN CONCEPT AND ITS DETAIL ARETHE SOLE PROPERTY OF AG ARCHITECTURE, INC. AND SHALLNOT BE COPIED IN ANY FORM OR MANNER WITHOUTWRITTEN AUTHORIZATION OF ITS DESIGNER/CREATORSHEET NO.PROJECTSHEET PRINTED ON:FILE PATH:CONSTRUCTION DOCUMENTATIONREVISIONS7/30/2021 2:33:52 PMBIM 360://200801-Fleet Coleman Remodel/200801_FleetColeman_Foodservice_R20.rvt29 JUNE 2021200801QF-C300PLUMBING ROUGH-IN PLANAtlantic BeachFleet LandingColeman RemodelFloridaDesignerNTS2MEP-100 - FLOOR SINKNTS3MEP-101 - WATER FILTER SYSTEMKeynote Legend - Rough-insKeynote Legend - Rough-insKeynote Legend - Rough-insKeynote Legend - Rough-insKey ValueKey ValueKey ValueKey ValueKeynote TextKeynote TextKeynote TextKeynote TextPC90FLOOR SINK FOR SAFE INDIRECT WASTE WITH 2" AIR GAP. PROVIDED AND INSTALLED BY PLUMBING CONTRACTOR. SEE DETAIL MEP-100.PC92RECOMMENDED AREA FLOOR DRAIN - TO BE PROVIDED AND INSTALLED BY PLUMBING CONTRACTOR. SLOPE FLOOR TO AREA FLOORDRAIN.1/4" = 1'-0"1LEVEL 2 EXHIBITION KITCHEN ROUGH-INS, PLUMBINGNTS4MEP-103A- HAND SINKNO. 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Cl'I-Mtr'lut St Suite.201 Ephrollt.'I, PA 1752.2 717-73J-5BIO scoposhospltaJit)l'group.com QF-C4002957 SFEXHIBITIONEXHIBITIONEXHIBITIONEXHIBITIONKITCHENKITCHENKITCHENKITCHEN17227 SFPANTRYPANTRYPANTRYPANTRY183620 SFDININGDININGDININGDINING23QF-C4003QF-C400457' - 0 1/2"4' - 0"4' - 6"4' - 6"10' - 5 1/4"10' - 8"11' - 3 1/2"11' - 4"3' - 1 1/2"3' - 1 1/2"EQUIPMENT NUMBERING KEYEQUIPMENT NUMBERING KEYEQUIPMENT NUMBERING KEYEQUIPMENT NUMBERING KEY####GROUP (as applies)GROUP (as applies)GROUP (as applies)GROUP (as applies)E100E100E100E100GROUP (as applies)CATEGORYSERIESSERIESSERIESSERIES CATEGORYCATEGORYCATEGORYCATEGORY100 NEW200 EXISTING 300 BY OTHERS400 MILLWORK500 SMALLWARES600 ELECTRICAL700 PLUMBINGREV# 4800SIGNAGE(VENDOR, GC, MEC)(EXISTING, FUTURE)(FSEC BASE SCOPE)(FSEC BASE SCOPE)(TRASH, PAPER, VESSELS)(FLOOR SINKS, AREA FLOOR DRAINS)(CONV. 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AND SHALLNOT BE COPIED IN ANY FORM OR MANNER WITHOUTWRITTEN AUTHORIZATION OF ITS DESIGNER/CREATORSHEET NO.PROJECTSHEET PRINTED ON:FILE PATH:CONSTRUCTION DOCUMENTATIONREVISIONS7/30/2021 2:33:55 PMBIM 360://200801-Fleet Coleman Remodel/200801_FleetColeman_Foodservice_R20.rvt29 JUNE 2021200801QF-C400ELEVATIONSAtlantic BeachFleet LandingColeman RemodelFloridaDesigner1/4" = 1'-0"1LEVEL 2 EXHIBITION KITCHEN ELEVATION PLAN1/2" = 1'-0"2LVL 2 EXHIBITION - FRONT COUNTER CUSTOMER SIDE1/2" = 1'-0"3LVL 2 EXHIBITION - SIDE COUNTER 2, CUSTOMER SIDE1/2" = 1'-0"4LVL 2 EXHIBITION - FRONT COUNTER SERVER SIDE1/2" = 1'-0"5LVL 2 EXHIBITION - SIDE COUNTER 2, SERVER SIDEKeynote Legend - Food ServiceKeynote Legend - Food ServiceKeynote Legend - Food ServiceKeynote Legend - Food ServiceKey ValueKey ValueKey ValueKey ValueKeynote TextKeynote TextKeynote TextKeynote TextPC90FLOOR SINK FOR SAFE INDIRECT WASTE WITH 2" AIR GAP. PROVIDED AND INSTALLED BY PLUMBING CONTRACTOR. 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RECEPTACLES, DECO LIGHTING)(BRANDING, DIGITAL SCREENS)A EXHIBITION BAR SERVER b BARS SERVER STATIONW SERVER STation PANTRYT TEACHING KITCHENe EXHIBITION KITCHENp SERVICE BARc EXHIBITION KITCHEN PANTRYTAG LEGENDTAG LEGENDTAG LEGENDTAG LEGENDKEYNOTE TAGPL-01EQUIPMENT TAGMATERIAL TAGFS2100REV# 2E508E105E1066' - 8"E704PC90QF-C3002refer to interior/arch drawings for detail on soffitsE1156' - 8"E508E106E105refer to interior/arch drawings for detail on soffitsE508E105E1066' - 8"refer to interior/arch drawings for detail on soffitsE115E703PC90QF-B3002E114.2E506E114E114.1E113E500E111E4003' - 0"E600EC121QF-C5012QF-C501E400.2QF-X90023QF-C500refer to interior/arch drawings for detail on soffitsE400.3MKS45E400.3MKS45E400.3MKS45QS-11M-19stainless steel toe-kick2"2' - 9 1/2"2"5"1' - 6"1' - 0"4' - 4"1 1/2"4' - 3 1/2"3' - 0"5 1/2"4' - 0 1/2"22' - 4"DATETHIS DRAWING, ITS DESIGN CONCEPT AND ITS DETAIL ARETHE SOLE PROPERTY OF AG ARCHITECTURE, INC. AND SHALLNOT BE COPIED IN ANY FORM OR MANNER WITHOUTWRITTEN AUTHORIZATION OF ITS DESIGNER/CREATORSHEET NO.PROJECTSHEET PRINTED ON:FILE PATH:CONSTRUCTION DOCUMENTATIONREVISIONS7/30/2021 2:33:58 PMBIM 360://200801-Fleet Coleman Remodel/200801_FleetColeman_Foodservice_R20.rvt29 JUNE 2021200801QF-C401ELEVATIONSAtlantic BeachFleet LandingColeman RemodelFloridaDesigner1/4" = 1'-0"1LEVEL 2 EXHIBITION KITCHEN ELEVATION PLAN1/2" = 1'-0"2LVL 2 EXHIBITION - COOKING SUITE, RIGHT SIDE1/2" = 1'-0"3LVL 2 EXHIBITION - COOKING SUITE, LEFT SIDE1/2" = 1'-0"4LVL 2 EXHIBITION - COOKING SUITE, FRONT SIDE1/2" = 1'-0"5LVL 2 EXHIBITION - SIDE COUNTER, SERVER SIDE, LEFTKeynote Legend - Food ServiceKeynote Legend - Food ServiceKeynote Legend - Food ServiceKeynote Legend - Food ServiceKey ValueKey ValueKey ValueKey ValueKeynote TextKeynote TextKeynote TextKeynote TextEC12120V DUPLEX CONVENIENCE RECEPTACLE TO BE MINIMUM 15A ON A DEDICATED CIRCUIT, ELECTRICAL CONTRACTOR TOPROVIDE AND INSTALL.MKS45MILLWORK FABRICATOR TO BUILD-IN FACTORY STAINLESS STEEL CORNER GUARDS ON ALL EXPOSED CORNERS ANDOPENINGS WHERE FOOD SERVICE EQUIPMENT SLIDES IN FOR PROTECTION OF MILLWORK CORNERS. CONFIRM IFSTAINLESS FINISH OR BLACK FINISH DURING SUBMITTALS.PC90FLOOR SINK FOR SAFE INDIRECT WASTE WITH 2" AIR GAP. PROVIDED AND INSTALLED BY PLUMBING CONTRACTOR. SEEDETAIL MEP-100.REFER TO ID DOCUMENTS FOR FINISH SCHEDULES AND millwork design DOCUMENTATION.NO. DATE DESCRIPTION----7 r /I I I I ,, 'L :=~ I 1 0 ,.,,, 111 I • D 0 I I 111,-r, "'-~ d, ----------H \ ' \ c~ • ' r I I I ~ \ = IJ LJ I'-\ /1 '\ ri~f ,'I: "' -:J -7 I I - 7 - -I _J -J • 41 II ,. ', ___________ _ ! j H -----------------' ' I ' , , ' I ' ! \ ' • / D -R fl " ' I ~ ~ I I~ I ' I-' I ' . ,-------------/ / \ \ \ ·-,_ ·-. ,/-\ I ' \ J. I 11 I I I 11 11 11 I -. \ -n -I \ \ I I \ \ • \ ' --! / --\\ 11 f' I\ --:n /---\ --\ \ ' ' I I -I \ \ ' ' \ J T . 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Cl'I-Mtr'lut St Suite.201 Ephrollt.'I, PA 1752.2 717.733.5e10 scoposhospltaJit)l'group.com QF-C4022QF-C40265QF-C4024957 SFEXHIBITIONEXHIBITIONEXHIBITIONEXHIBITIONKITCHENKITCHENKITCHENKITCHEN17227 SFPANTRYPANTRYPANTRYPANTRY187' - 0 1/2"4' - 0"311 SFDUMBWAITERDUMBWAITERDUMBWAITERDUMBWAITER1574' - 6"4' - 6"10' - 5 1/4"10' - 8"8' - 6 1/2"8' - 6 1/2"E4003' - 6"5' - 6"2' - 6"4"10' - 2 1/2"7 1/2"8' - 6 1/2"10' - 2 1/2"9' - 2"refer to interior/arch drawings for detail on soffitsSWF-14E108E108E108SWF-14SWF-14SB-1SB-1E115E106.3FS224' - 0"QF-X70021' - 0"C100.1C501C5002' - 10"QF-C3004E106.1E106.2FS21FS10C102C106C106.1C107.1C107C107.1C108C105.6C105.6C701PC90C105.3C105.4C105.1C105.2C105.5EC12C103QF-B30024' - 9"1' - 0"5' - 9"C109DUMBWAITER REFER TO ARCH DRAWINGSEQUIPMENT NUMBERING KEYEQUIPMENT NUMBERING KEYEQUIPMENT NUMBERING KEYEQUIPMENT NUMBERING KEY####GROUP (as applies)GROUP (as applies)GROUP (as applies)GROUP (as applies)E100E100E100E100GROUP (as applies)CATEGORYSERIESSERIESSERIESSERIES CATEGORYCATEGORYCATEGORYCATEGORY100 NEW200 EXISTING 300 BY OTHERS400 MILLWORK500 SMALLWARES600 ELECTRICAL700 PLUMBINGREV# 4800SIGNAGE(VENDOR, GC, MEC)(EXISTING, FUTURE)(FSEC BASE SCOPE)(FSEC BASE SCOPE)(TRASH, PAPER, VESSELS)(FLOOR SINKS, AREA FLOOR DRAINS)(CONV. 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AND SHALLNOT BE COPIED IN ANY FORM OR MANNER WITHOUTWRITTEN AUTHORIZATION OF ITS DESIGNER/CREATORSHEET NO.PROJECTSHEET PRINTED ON:FILE PATH:CONSTRUCTION DOCUMENTATIONREVISIONS7/30/2021 2:34:01 PMBIM 360://200801-Fleet Coleman Remodel/200801_FleetColeman_Foodservice_R20.rvt29 JUNE 2021200801QF-C402ELEVATIONSAtlantic BeachFleet LandingColeman RemodelFloridaDesigner1/4" = 1'-0"1LEVEL 2 EXHIBITION KITCHEN ELEVATION PLAN1/2" = 1'-0"2LVL 2 EXHIBITION - SIDE COUNTER, CUSTOMER SIDE, LEFT1/2" = 1'-0"4LVL 2 EXHIBITION - FIRE PULL1/2" = 1'-0"5LVL 2 PANTRY, HAND SINK / HOOD CONTROLS1/2" = 1'-0"6LVL 2 PANTRY, REFRIGERATION / PREPKeynote Legend - Food ServiceKeynote Legend - Food ServiceKeynote Legend - Food ServiceKeynote Legend - Food ServiceKey ValueKey ValueKey ValueKey ValueKeynote TextKeynote TextKeynote TextKeynote TextEC12120V DUPLEX CONVENIENCE RECEPTACLE TO BE MINIMUM 15A ON A DEDICATED CIRCUIT, ELECTRICAL CONTRACTOR TOPROVIDE AND INSTALL.FS10CLOCK BOX HOOD CONTROLS, SEE HOOD SPEC SHEETS FOR DETAILS, SUPPLIED BY FOOD SERVICE EQUIPMENTCONTRACTOR, INSTALLED BY ELECTRICAL CONTRACTOR.FS21FIRE PROTECTION SYSTEM, TANK AND CONTROL CABINET - REMOTE LOCATION, SUPPLIED AND INSTALLED BY FOODSERVICE EQUIPMENT CONTRACTOR. ALL ELECTRICAL AND FIRE ALARM INTERCONNECTIONS/FINAL CONNECTIONS BYELECTRICAL CONTRACTOR.FS22FIRE PULL STATION - TO BE LOCATED ON THE PATH OF EGRESS, MOUNT AT 48" AFF, SUPPLIED AND INSTALLED BY FOODSERVICE EQUIPMENT CONTRACTOR. RECESSED JUNCTION BOX TO BE SUPPLIED AND INSTALLED BY ELECTRICALCONTRACTOR. LOCATION TO BE CONFIRMED DURING CONSTRUCTION BY SUBMITTING RFI TO FSEC DEALER. SEETYPICAL DETAIL EXH-1.PC90FLOOR SINK FOR SAFE INDIRECT WASTE WITH 2" AIR GAP. PROVIDED AND INSTALLED BY PLUMBING CONTRACTOR. SEEDETAIL MEP-100.1/2" = 1'-0"3LVL 2 EXHIBITION- SIDE COUNTER, SERVER SIDE, RIGHTREFER TO ID DOCUMENTS FOR FINISH SCHEDULES AND millwork design DOCUMENTATION.NO. DATE DESCRIPTION-----------H \ ' I L r-....... ,.r 1 -T---7 I I I I 7 I I I I I I _J I I ,I II I .LJ I I I r : l I I I I L ~;;J)_J ,] .. -., I I 1,· -i( .;> L---~-----~~~-~-----~-y j '1' ~ '~ I ,, I, . " . 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RECEPTACLES, DECO LIGHTING)(BRANDING, DIGITAL SCREENS)A EXHIBITION BAR SERVER b BARS SERVER STATIONW SERVER STation PANTRYT TEACHING KITCHENe EXHIBITION KITCHENp SERVICE BARc EXHIBITION KITCHEN PANTRYTAG LEGENDTAG LEGENDTAG LEGENDTAG LEGENDKEYNOTE TAGPL-01EQUIPMENT TAGMATERIAL TAGFS2100REV# 21' - 2"3"1' - 0"1 1/2"1' - 1 1/2"6"3' - 0"4' - 2"4' - 2"4' - 0"E400E107MKS61MKA30E400.4MKS61E400.4MKS614"QS-82"3' - 8"2"E404E114E114.2MKS61MKS61MKA30PC90E7031 1/2"2' - 5"6"3' - 0"QF-C30027 1/2"1' - 2"2"2' - 5 1/2"2' - 7 1/2"MKA53MKS53MKS11MKS33MKS60QS-11M-19stainless steel toe-kickDATETHIS DRAWING, ITS DESIGN CONCEPT AND ITS DETAIL ARETHE SOLE PROPERTY OF AG ARCHITECTURE, INC. AND SHALLNOT BE COPIED IN ANY FORM OR MANNER WITHOUTWRITTEN AUTHORIZATION OF ITS DESIGNER/CREATORSHEET NO.PROJECTSHEET PRINTED ON:FILE PATH:CONSTRUCTION DOCUMENTATIONREVISIONS7/30/2021 2:34:03 PMBIM 360://200801-Fleet Coleman Remodel/200801_FleetColeman_Foodservice_R20.rvt29 JUNE 2021200801QF-C500SECTIONSAtlantic BeachFleet LandingColeman RemodelFloridaDesigner1 1/2" = 1'-0"1LEVEL 2 EXHIBITION KITCHEN - VIEWING WINDOW1 1/2" = 1'-0"2LEVEL 2 EXHIBITION KITCHEN - FRONT STONE DESIGNKeynote Legend - Food ServiceKeynote Legend - Food ServiceKeynote Legend - Food ServiceKeynote Legend - Food ServiceKey ValueKey ValueKey ValueKey ValueKeynote TextKeynote TextKeynote TextKeynote TextMKA303CM SOLID ENGINEERED STONE COUNTER TOP ON 3/4" EXT GRADE PLYWD SUBSTRATE W/ 1/2" EASED EDGE. REFER TO ARCHITECTURAL/INTERIOR DESIGN DOCUMENTS FOR DETAILS ANDFINISHES.MKA53MILLWORK HARDWARE - DECORATIVE PULL, SEE ARCHITECTURAL/INTERIOR DESIGN DOCUMENTS FOR SPECIFICATIONS AND SUBMIT SPEC ON SHOP DRAWINGS.MKS11CABINET CONSTRUCTION TO BE 3/4" EXT. GRADE PLYWD. INTERIOR FINISH TO BE PLASTIC LAMINATE WILSONART BLACK 1595.60. REFER TO FOOD SERVICE ELEVATIONS FOR EXTERIORFINISH CODES. REFER TO SCHEDULE FOR FINISH SPECIFICATIONS.MKS33TOE KICK BASE TO BE EXT. GRADE PLYWD CONSTRUCTION, MANUFACTURED LOOSE FROM CABINET AND INSTALLED WITH ADJUSTABLE FEET. MAY BE INSTALLED PRIOR TO ALLOWFLOORING COVE BASE INSTALLATION. TOE KICK TO BE ATTACHED TO CABINET AT PULL OUT OPEN FLOOR LOCATIONS OF CARTS OR TRASH. REFER TO FOOD SERVICE ELEVATIONS FOREXTERIOR FINISH CODES. REFER TO SCHEDULE FOR FINISH SPECIFICATIONS.MKS53MILLWORK HARDWARE - DECORATIVE WIRE PULL - REFER TO 11400 MILLWORK SPECIFICATIONS AND FINISH SCHEDULE FOR SELECTIONS - SUBMIT IN SHOP DRAWINGS FOR APPROVAL.MKS60STAINLESS STEEL FLOOR SINK SLEEVE AS REQUIRED. TO BE LOCATED AND CUT-IN AFTER MILLWORK IS SET, SUPPLIED AND INSTALLED BY MILLWORK FABRICATOR. SEE DETAIL MEP-100.MKS61FOOD SERVICE EQUIPMENT, REFER TO EQUIPMENT PLAN/SCHEDULE/CUTBOOK AND ITEMIZED SPECIFICATIONS FOR EQUIPMENT INFORMATION AND MANUFACTURER INSTALLATIONREQUIREMENTS. DO NOT BID, QUOTE AND SUPPLY THIS PROJECT WITHOUT READING ITEMIZED SPECIFICATIONSPC90FLOOR SINK FOR SAFE INDIRECT WASTE WITH 2" AIR GAP. PROVIDED AND INSTALLED BY PLUMBING CONTRACTOR. SEE DETAIL MEP-100.1 1/2" = 1'-0"4LEVEL 2 EXHIBITION KITCHEN - SHELVING1 1/2" = 1'-0"3LEVEL 2 EXHIBITION KITCHEN - SINKREFER TO ID DOCUMENTS FOR FINISH SCHEDULES AND millwork design DOCUMENTATION.NO. DATE DESCRIPTION, , .... ( ____ :~ 1"1::s...--I~-~ / . / '\ ____ . 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Cl'I-Mtr'lut St Suite.201 Ephrollt.'I, PA 1752.2 717-73J-5BIO scoposhospltaJit)l'group.com glass curtain wall for viewing. refer to arch drawings for detailingrefer to arch drawings for DECORATIVE soffit detailingE113E400MKA30MKS612"2' - 10 1/2"1 1/2"1 1/2"4"4"3' - 2"QS-11SWD-14SB-15 1/2"4' - 0"1 1/2"2' - 5"6"3' - 0"E111MKS61glass curtain wall for viewing. refer to arch drawings for detailingrefer to arch drawings for DECORATIVE soffit detailing4"3' - 0"1 1/2"4"5 1/2"4' - 0"1 1/2"2' - 5"6"8"EQUIPMENT NUMBERING KEYEQUIPMENT NUMBERING KEYEQUIPMENT NUMBERING KEYEQUIPMENT NUMBERING KEY####GROUP (as applies)GROUP (as applies)GROUP (as applies)GROUP (as applies)E100E100E100E100GROUP (as applies)CATEGORYSERIESSERIESSERIESSERIES CATEGORYCATEGORYCATEGORYCATEGORY100 NEW200 EXISTING 300 BY OTHERS400 MILLWORK500 SMALLWARES600 ELECTRICAL700 PLUMBINGREV# 4800SIGNAGE(VENDOR, GC, MEC)(EXISTING, FUTURE)(FSEC BASE SCOPE)(FSEC BASE SCOPE)(TRASH, PAPER, VESSELS)(FLOOR SINKS, AREA FLOOR DRAINS)(CONV. 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AND SHALLNOT BE COPIED IN ANY FORM OR MANNER WITHOUTWRITTEN AUTHORIZATION OF ITS DESIGNER/CREATORSHEET NO.PROJECTSHEET PRINTED ON:FILE PATH:CONSTRUCTION DOCUMENTATIONREVISIONS7/30/2021 2:34:04 PMBIM 360://200801-Fleet Coleman Remodel/200801_FleetColeman_Foodservice_R20.rvt29 JUNE 2021200801QF-C501SECTIONSAtlantic BeachFleet LandingColeman RemodelFloridaDesigner1 1/2" = 1'-0"1LEVEL 2 EXHIBITION KITCHEN - VIEWING WINDOW, U/C REF.1 1/2" = 1'-0"2LEVEL 2 EXHIBITION KITCHEN - VIEWING WINDOW, SANDWICH MAKEKeynote Legend - Food ServiceKeynote Legend - Food ServiceKeynote Legend - Food ServiceKeynote Legend - Food ServiceKey ValueKey ValueKey ValueKey ValueKeynote TextKeynote TextKeynote TextKeynote TextMKA303CM SOLID ENGINEERED STONE COUNTER TOP ON 3/4" EXT GRADE PLYWD SUBSTRATE W/ 1/2" EASED EDGE. REFER TO ARCHITECTURAL/INTERIOR DESIGN DOCUMENTSFOR DETAILS AND FINISHES.MKS61FOOD SERVICE EQUIPMENT, REFER TO EQUIPMENT PLAN/SCHEDULE/CUTBOOK AND ITEMIZED SPECIFICATIONS FOR EQUIPMENT INFORMATION AND MANUFACTURERINSTALLATION REQUIREMENTS. DO NOT BID, QUOTE AND SUPPLY THIS PROJECT WITHOUT READING ITEMIZED SPECIFICATIONSREFER TO ID DOCUMENTS FOR FINISH SCHEDULES AND millwork design DOCUMENTATION.NO. DATE DESCRIPTION-I -' . I r . .,IL ,. ._ ,-J 0 • . 0 ' '• " C} ~ •, / ' ' . j ' ' . ' , ' -' ~ J I ~ i,_ J_ . J_ . 7 I J .;;;, ' .r £ / ··1 /----l, . . ~ I ' .-.-/ ' ' •,, __ p;-J . ' •,, __ r -,---' I -, ; ~ o~ / , -• ; ~ ' / , , • ~o[ , . -' ~ ~ , , . ; -'f,--~cr:"1-=,--j~ / C) / -. ' I ' • J 7 -t t Architecture •14_4;!c1.;ll1;t, 4 l ~-, 'I ;i, I. llll .I 1 '" ••• www ... (i,• ■t ... -C0"" A.itltlr~c fn,,,.~~ I N t ~ ' . ' . ' r , . • .. I. ,., SCOPOS hosp1 tal I ty group JOO w. Cl'I-Mtr'lut St Suite.201 Ephrollt.'I, PA 1752.2 717-73J-5BIO scoposhospltaJit)l'group.com QF-D4002121 SFSERVER STATIONSERVER STATIONSERVER STATIONSERVER STATION25S600S600S702S701S113S112S113.1S501S110S105S302S302.1S300S300.1S104S100S303S502S700S107S104S113.2S113.3S500S107S300.168 SFSERVER STATIONSERVER STATIONSERVER STATIONSERVER STATION54W105.1W105.3W501W700W100W300.1W300W104W500W502W106S114S113.4S113.4QF-D40034W503W504698 SFCOMMUNITY DININGCOMMUNITY DININGCOMMUNITY DININGCOMMUNITY DINING6298 SFWINE TASTINGWINE TASTINGWINE TASTINGWINE TASTINGROOMROOMROOMROOM20S113.5W103EQUIPMENT NUMBERING KEYEQUIPMENT NUMBERING KEYEQUIPMENT NUMBERING KEYEQUIPMENT NUMBERING KEY####GROUP (as applies)GROUP (as applies)GROUP (as applies)GROUP (as applies)E100E100E100E100GROUP (as applies)CATEGORYSERIESSERIESSERIESSERIES CATEGORYCATEGORYCATEGORYCATEGORY100 NEW200 EXISTING 300 BY OTHERS400 MILLWORK500 SMALLWARES600 ELECTRICAL700 PLUMBINGREV# 4800SIGNAGE(VENDOR, GC, MEC)(EXISTING, FUTURE)(FSEC BASE SCOPE)(FSEC BASE SCOPE)(TRASH, PAPER, VESSELS)(FLOOR SINKS, AREA FLOOR DRAINS)(CONV. RECEPTACLES, DECO LIGHTING)(BRANDING, DIGITAL SCREENS)A EXHIBITION BAR SERVER b BARS SERVER STATIONW SERVER STation PANTRYT TEACHING KITCHENe EXHIBITION KITCHENp SERVICE BARc EXHIBITION KITCHEN PANTRYTAG LEGENDTAG LEGENDTAG LEGENDTAG LEGENDKEYNOTE TAGPL-01EQUIPMENT TAGMATERIAL TAGFS2100REV# 2DATETHIS DRAWING, ITS DESIGN CONCEPT AND ITS DETAIL ARETHE SOLE PROPERTY OF AG ARCHITECTURE, INC. AND SHALLNOT BE COPIED IN ANY FORM OR MANNER WITHOUTWRITTEN AUTHORIZATION OF ITS DESIGNER/CREATORSHEET NO.PROJECTSHEET PRINTED ON:FILE PATH:CONSTRUCTION DOCUMENTATIONREVISIONS7/30/2021 2:34:09 PMBIM 360://200801-Fleet Coleman Remodel/200801_FleetColeman_Foodservice_R20.rvt29 JUNE 2021200801QF-D120LEVEL 2 CULINARY THEATER EQUIPMENT PLANAtlantic BeachFleet LandingColeman RemodelFloridaDesigner1/4" = 1'-0"1LEVEL 2 SERVER STATION EQUIPMENT PLANNO. DATE DESCRIPTIONNTS2LARGE SERVER STATION PERSPECTIVE VIEWNTS4SMALL SERVER STATION PERSPECTIVE VIEWNTS3LARGE SERVER STATION BIRDSEYENTS5SMALL SERVER STATION BIRDSEYE----------------7 □ □ I I I '-+' I I I I ,J I I I ' ' ' ----------------~ ' ' ' ' ' ' ; ' ' ' , ' ' ' , ; ' ; ' ; ; ' ; ' ; ' ' ' I ~: I I I I ' 7 ( I r ~ • ~: ~ • I iii: ~-' . . --, I I ~. c' ;= ' f-,. . .. , "' -' I I I I I I I I I I I ·-I </ -.. ) ·-· I I I ' • ' H B -H I a I 5 I I ~,• ' " H I a ~ i )--------------------------------------------------------·-· o□ H T C I] D T .• --,. ' ' . I I ' '" ./ , __ , ~ q!::::iJ ·.\ ( )-------------------------------------------------------------•. ',~/ ' \ /-------------------------------------~ I I r . ' ) _j L Architecture 1 • 1 • Iii'" !l~"!w•;u;q, ,.,,,~. WAIIIW .. TOliJll. WI .liJll-l •14_4;!c1.;ll1;ti TiL 41~·.4.l,l.llll.ll Ill.ii www ... (i,•■ t ... ot0"" A.1tlwlr~c/Nt~ fn1i"~~,i..-_g r , ., .. " i .l;I g .. I. ,., SCOPOS hosp1 tal I ty group 300 W. Cll-Mtr'lut St Suite.201 Ephrollt.'I, PA 1752.2 717-73J-5BIO scoposhospltaJit)l'group.com EQUIPMENT NUMBERING KEYEQUIPMENT NUMBERING KEYEQUIPMENT NUMBERING KEYEQUIPMENT NUMBERING KEY####GROUP (as applies)GROUP (as applies)GROUP (as applies)GROUP (as applies)E100E100E100E100GROUP (as applies)CATEGORYSERIESSERIESSERIESSERIES CATEGORYCATEGORYCATEGORYCATEGORY100 NEW200 EXISTING 300 BY OTHERS400 MILLWORK500 SMALLWARES600 ELECTRICAL700 PLUMBINGREV# 4800SIGNAGE(VENDOR, GC, MEC)(EXISTING, FUTURE)(FSEC BASE SCOPE)(FSEC BASE SCOPE)(TRASH, PAPER, VESSELS)(FLOOR SINKS, AREA FLOOR DRAINS)(CONV. RECEPTACLES, DECO LIGHTING)(BRANDING, DIGITAL SCREENS)A EXHIBITION BAR SERVER b BARS SERVER STATIONW SERVER STation PANTRYT TEACHING KITCHENe EXHIBITION KITCHENp SERVICE BARc EXHIBITION KITCHEN PANTRYDATETHIS DRAWING, ITS DESIGN CONCEPT AND ITS DETAIL ARETHE SOLE PROPERTY OF AG ARCHITECTURE, INC. AND SHALLNOT BE COPIED IN ANY FORM OR MANNER WITHOUTWRITTEN AUTHORIZATION OF ITS DESIGNER/CREATORSHEET NO.PROJECTSHEET PRINTED ON:FILE PATH:CONSTRUCTION DOCUMENTATIONREVISIONS7/30/2021 2:34:11 PMBIM 360://200801-Fleet Coleman Remodel/200801_FleetColeman_Foodservice_R20.rvt29 JUNE 2021200801QF-D130LEVEL 2 CULINARY THEATER EQUIPMENT SCHEDULEAtlantic BeachFleet LandingColeman RemodelFloridaDesignerLARGE Server Station Equipment ScheduleLARGE Server Station Equipment ScheduleLARGE Server Station Equipment ScheduleLARGE Server Station Equipment ScheduleItem #Item #Item #Item # QtyQtyQtyQtyDescriptionDescriptionDescriptionDescriptionManufacturerManufacturerManufacturerManufacturerModelModelModelModelEquipmentEquipmentEquipmentEquipmentRemarksRemarksRemarksRemarks VoltsVoltsVoltsVolts PhPhPhPh AmpsAmpsAmpsAmps WattsWattsWattsWatts HPHPHPHPDirectDirectDirectDirectConnConnConnConnWater SizeWater SizeWater SizeWater SizeWaste SizeWaste SizeWaste SizeWaste SizeGasGasGasGasUtility RemarksUtility RemarksUtility RemarksUtility RemarksItem #Item #Item #Item #ColdColdColdCold HotHotHotHot DirectDirectDirectDirect IndirectIndirectIndirectIndirect SizeSizeSizeSize InputInputInputInputS1001 Ice Machine, Self-ContainedManitowoc IceIDT0420ANew120111.41368Yes3/8"1/2"S100S1011 Spare NumberSpareSpareSpareS101S1021 Spare NumberSpareSpareSpareS102S1031 Spare NumberSpareSpareSpareS103S1042 Dish DollyMetroDH2020NNewS104S1051 Undercounter RefrigeratorVictoryVUR27HCNew120122401/10NoS105S1061 Spare NumberSpareSpareSpareS106S1072 7 qt. Induction Rethermalizer, Drop-InVollrath74701DNew12016.7800NoS107S1081 Spare NumberSpareSpareSpareS108S1091 Spare NumberSpareSpareSpareS109S1101 Water Filter System, Combination ApplicationsEverpureEV933042New3/4"3/4"S110S1111 Spare NumberSpareSpareSpareS111S1121 Mobile Bussing CartKaliberBC-4036NewS112S1131 Beverage Counter, S/SEagle GroupCustomNewS113S113.11 Prep/Hand Sink, Weld-InEagle GroupYSCOPOS-SINK-0004-00New1 1/2"S113.1S113.21 Faucet, Deck MountT&S BrassB-0325-CR-WH4New1/2"1/2"S113.2S113.31 Electronic Eye FaucetT&S BrassEC-3100-HGNew1/2"1/2"S113.3S113.44 Wall CabinetsEagle GroupWCO-30NewS113.4S113.51 Wall CabinetsEagle GroupWCO-24NewS113.5S1141 Drawer WarmersAlto-Shaam500-2DNew12015.3636NoS114S3001 Coffee BrewerBunn34600.0001By Vendor120127.56600Yes3/8"By Vendor, Verify Utility RequirementsS300S300.12 Coffee Server, InsulatedBunn42750.0000By VendorBy Vendor, Verify Utility RequirementsS300.1S3011 Spare NumberSpareSpareSpareS301S3021 Iced Tea BrewerBunn36700.0009By Vendor120114.41730No1/4"By Vendor, Verify Utility RequirementsS302S302.11 Tea DispenserBunn34100.0000By VendorS302.1S3031 Soda & Ice DispenserCorneliusDuraflex 150By Vendor12014480No3/8"3/4"S303S5001 Trash Bin, Slim JimSmallwaresSmallwaresSmallwaresS500S5011 Towel/Soap Dispenser, Surface MountedBradley1471-11SmallwaresS501S5021 Glass RackSmallwaresSmallwaresSmallwaresS502S5031 POSSmallwaresSmallwaresSmallwares1201151800NoS503S5041 Additional Smallwares & AccessoriesPRO MarketplaceCustomSmallwaresS504S6003 Duplex Convenience ReceptacleBy ECBy ECBy EC1201151800YesS600S7001 Floor SinkBy PCBy PCBy PC4"Floor Sinks, Provided/Installed By PCS700S7011 Floor SinkBy PCBy PCBy PC4"S701S7021 Area Floor DrainBy PCBy PCBy PC2"Area Floor Drain Provided/Installed By PCS702NO. DATE DESCRIPTIONSMALL SERVER STATION Equipment ScheduleSMALL SERVER STATION Equipment ScheduleSMALL SERVER STATION Equipment ScheduleSMALL SERVER STATION Equipment ScheduleITEM #ITEM #ITEM #ITEM # QtyQtyQtyQtyDescriptionDescriptionDescriptionDescriptionManufacturerManufacturerManufacturerManufacturerModelModelModelModelEquipmentEquipmentEquipmentEquipmentRemarksRemarksRemarksRemarks VoltsVoltsVoltsVolts PhPhPhPh AmpsAmpsAmpsAmps WattsWattsWattsWatts HPHPHPHPDirectDirectDirectDirectConnConnConnConnWater SizeWater SizeWater SizeWater SizeWaste SizeWaste SizeWaste SizeWaste SizeGasGasGasGasUtility RemarksUtility RemarksUtility RemarksUtility RemarksItem #Item #Item #Item #ColdColdColdCold HotHotHotHot DirectDirectDirectDirect IndirectIndirectIndirectIndirect SizeSizeSizeSize InputInputInputInputW1001 Water Filter System, Combination ApplicationsEverpureEV933042New3/4"3/4"W100W1011 Spare NumberSpareSpareSpareW101W1021 Spare NumberSpareSpareSpareW102W1031 Undercounter RefrigeratorVictoryVUR27HCNew120122401/10NoW103W1041 Dish DollyMetroDH2020NNewW104W1051 Beverage Counter, S/SEagle GroupCustomNewW105W105.11 Prep/Hand Sink, Weld-InEagle GroupYSCOPOS-SINK-0001-00New1 1/2"W105.1W105.21 Faucet, Deck MountT&S BrassB-0325-CR-WH4New1/2"1/2"W105.2W105.31 Electronic Eye FaucetT&S BrassEC-3100-HGNew1/2"1/2"W105.3W105.41 Wall CabinetsEagle GroupWCO-30NewW105.4W1061 Mobile Bussing CartKaliberBC-4036NewW106W1071 Ice MachineFollettHCD710AHTNew12016.5780No3/8"3/4"W107W3001 Coffee BrewerBunn36600.0005By Vendor1201141700No3/8"By Vendor, Verify Utility RequirementsW300W300.11 Coffee Server, InsulatedBunn42750.0000By VendorW300.1W3011 Iced Tea BrewerBunn36700.0009By Vendor120114.41730No1/4"By Vendor, Verify Utility RequirementsW301W301.11 Dispenser, Ice TeaBunn34100.0000By VendorBy Vendor, Verify Utility RequirementsW301.1W3021 Soda & Ice DispenserCornelius621053404By Vendor12014480No3/8"3/4"By Vendor, Verify Utility RequirementsW302W5001 Glass RackSmallwaresSmallwaresSmallwaresW500W5011 Towel/Soap Dispenser, Surface MountedBradley1471-11SmallwaresW501W5021 Trash Bin, Slim JimSmallwaresSmallwaresSmallwaresW502W5031 Tray Jack HookSmallwaresSmallwaresSmallwaresW503W5041 POS, Wall-MountedSmallwaresSmallwaresSmallwares1201151800NoW504W5051 Additional Smallwares & AccessoriesPRO MarketplaceCustomSmallwaresW505W7001 Floor SinkBy PCBy PCBy PC4"Provided/Installed By MECW700.l .t 0 Architecture 1 • 1 • Iii'" !l~"!w•;u;q, ,.,,,~. 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Cl'I-Mtr'lut St Suite.201 Ephrollt.'I, PA 1752.2 717-73J-5BIO scoposhospltaJit)l'group.com ELECTRICAL ELECTRICAL ELECTRICAL ELECTRICAL ABBREVIATIONS & SYMBOLSABBREVIATIONS & SYMBOLSABBREVIATIONS & SYMBOLSABBREVIATIONS & SYMBOLS(DC) DATA COMMUNICATIONS(DCR) DUPLEX CONVENIENCE RECEPTACLEVOLTAGEVAMPERAGEAHORSEPOWERHPVERIFYVFYFOODSERVICE EQUIPMENT CONTRACTORFSECTOP OF WALK-IN BOXTOWTOP OF HOODTOHABOVE FINISHED FLOORAFFDOWN FROM CEILINGDFCBRANCH TO CONNECTIONBTCNOT IN FOODSERVICE EQUIPMENT CONTRACTNIFSEC(RCC) RETRACTABLE CEILING CORD W/ RECEPTACLE(DR) DUPLEX RECEPTACLE(ED) ELECTRICAL DISCONNECT(WS) WALL SWITCH(TC) TIME CLOCK ON EQUIPMENT(FSPS) FIRE SYSTEM PULL STATION(JB) JUNCTION BOX, ELECTRICAL CONNECTION(FC) FIELD CONNECTION FROM ROUGH-IN(CL) CEILING LIGHT COOLER/FREEZERSTCSNOTENT(QR) QUAD RECEPTACLEDFJREV# 2GENERAL FOODSERVICE ELECTRICAL NOTESGENERAL FOODSERVICE ELECTRICAL NOTESGENERAL FOODSERVICE ELECTRICAL NOTESGENERAL FOODSERVICE ELECTRICAL NOTES1. 1. 1. 1. 2.2.2.2.3.3.3.3.4.4.4.4.5.5.5.5.6.6.6.6.7.7.7.7.8.8.8.8. a. a. a. a. b. b. b. b. c. c. c. c. 9.9.9.9.UTILITY LOCATIONS SHOWN ARE APPROXIMATE CONNECTION POINTS ON EQUIPMENT. THE DESIGN OF SYSTEMS TO ACCOMMODATE THESE REQUIREMENTS IS TO BE IN ACCORDANCE WITH ALL APPLICABLE CODES AND MEET WITH THE APPROVAL OF ALL GOVERNING AUTHORITIES. KITCHEN EQUIPMENT CONTRACTOR SHALL COORDINATE WITH ELECTRICAL ENGINEERING DRAWINGS AND PROVIDE FULLY DIMENSIONED ROUGH-IN PLANS for review and approval. electrical trades to rough-in from submitted and approved shop drawings only as utility loads and/or manufacturers might change through subMittal process.UTILITY REQUIREMENTS, DIMENSIONS, INTERCONNECTIONS AND SO ON ARE BASED UPON THE FIRST NAMED MANUFACTURER IN THE ITEMIZED SPECIFICATIONS.THE KITCHEN EQUIPMENT CONTRACTOR WILL NOT BE RESPONSIBLE TO FURNISH ELECTRICAL COMPONENTS, SUCH AS LINE OR DISCONNECT SWITCHES, SAFETY CUT-OUTS, CONTROL PANELS, FUSE BOXES, FITTINGS OR WIRING OTHER THAN THOSE FURNISHED AS STANDARD WITH HIS EQUIPMENT OR EXCEPT AS SPECIFIED.ALL ELECTRICAL SERVICES AND RECEPTACLES, SHOWN ON THIS DRAWING ARE FOR FOOD SERVICE EQUIPMENT ONLY. ADDITIONAL CIRCUITS OR RECEPTACLES MAY BE REQUIRED FOR EQUIPMENT BEING SUPPLIED BY OTHERS OR FOR CONVENIENCE OUTLETS. THIS DRAWING MUST BE USED IN CONJUNCTION WITH THE ELECTRICAL DRAWINGS FOR OTHER REQUIRED UTILITIES.ELECTRICAL CONTRACTOR TO SUPPLY AND INSTALL DISCONNECTS IF REQUIRED FOR CODE PURPOSES. DISCONNECTS IF REQUIRED SHOULD BE INSTALLED AFTER EQUIPMENT IS SET IN PLACE.ALL COOKING EQUIPMENT MUST BE SHUT-OFF AUTOMATICALLY PER NFPA CODES, UTILIZING SHUNT-TRIP BREAKERS OR CONTACTORS, ASFURNISHED AND INSTALLED BY THE ELECTRICAL CONTRACTORFINAL CONNECTIONS TO THE EQUIPMENT ARE BY THE ELECTRICAL CONTRACTOR.ELECTRICAL CONTRACTOR SHALL FURNISH AND INSTALL THE FOLLOWING:IT IS RECOMMENDED FOR ALL ELECTRICAL CONNECTIONS AND RECEPTACLES POWERING COMPRESSOR EQUIPMENT TO BE INTERCONNECTED THROUGH PASS AND SEYMOUR 2048I - 20A GFCI DEAD FRONT TO SERVE AS CLASS A GROUND FAULT PROTECTION. DO NOT PLUG INTO A STANDARD GFCI AS THE COMPRESSOR MOTOR WILL CREATE AN OVERLOAD SPIKE AND TRIP THE GFCI. STANDARD DUAL RECEPTACLE TO BE INSTALLED ADJACENT TO PASS AND SEYMOUR 2048I IN A QUAD BOX AND THE RECEPTACLE TO BE WIRED THROUGH PASS AND SEYMOUR 2048I. FOR RECEPTACLES LOCATED BEHIND APPLIANCES THAT ARE NOT READILY ACCESSIBLE TO TEST/RESET PROTECTION, CONSIDER USING GFCI BREAKERS IN A PANEL BOARD WHICH WOULD BE MORE READILY ACCESSIBLE.ALL JUNCTION BOXES, ELECTRICAL OUTLETS, COVER PLATES, SWITCHES, LINE OR DISCONNECT SWITCHES, CONTROL PANELS, FUSE BOXES, FITTINGS, SAFETY CUT-OFFS, ETC. , OTHER THAN THOSE FURNISHED AS STANDARD WITH THE EQUIPMENT OR EXCEPT AS SPECIFIED.ALL OUTLETS, JUNCTION BOXES, COVER PLATES, ETC. , IN THE DISHROOM AREA AND / OR AS INDICATED ON THE SCHEDULE, SHALL BE MOISTURE PROOF.ALL PLUGS AND CORDS SHALL BE NEMA RATED AND UL APPROVED FOR MANUFACTURED AND FABRICATED EQUIPMENT.REV# 2EQUIPMENT NUMBERING KEYEQUIPMENT NUMBERING KEYEQUIPMENT NUMBERING KEYEQUIPMENT NUMBERING KEY####GROUP (as applies)GROUP (as applies)GROUP (as applies)GROUP (as applies)E100E100E100E100GROUP (as applies)CATEGORYSERIESSERIESSERIESSERIES CATEGORYCATEGORYCATEGORYCATEGORY100 NEW200 EXISTING 300 BY OTHERS400 MILLWORK500 SMALLWARES600 ELECTRICAL700 PLUMBINGREV# 4800SIGNAGE(VENDOR, GC, MEC)(EXISTING, FUTURE)(FSEC BASE SCOPE)(FSEC BASE SCOPE)(TRASH, PAPER, VESSELS)(FLOOR SINKS, AREA FLOOR DRAINS)(CONV. RECEPTACLES, DECO LIGHTING)(BRANDING, DIGITAL SCREENS)A EXHIBITION BAR SERVER b BARS SERVER STATIONW SERVER STation PANTRYT TEACHING KITCHENe EXHIBITION KITCHENp SERVICE BARc EXHIBITION KITCHEN PANTRY3' - 6"4' - 0"4' - 6"6' - 8"1' - 6"5"6"SWITCHTV SCREENS/MENU BOARDSTHERMOSTATS, WALL PHONESAND INTERCOMSLIGHT SWITCHES, SMART HOOD CONTROLSABOVE COUNTER EQUIPMENT - RECEPTACLE MOUNTED HORIZONTALLYCONVENIENCE RECEPTACLES AND BELOW COUNTER EQUIPMENTDATA/VOICE JACKSFINISHED FLOORFLOOR PEDESTALNOTES:1. THESE ARE GENERAL RECOMENDED MOUNTING HEIGHTS. CARE SHOULD BE TAKEN TO LOCATE RECEPTACLES BEHIND EQUIPMENT AND OUT OF VIEW. REV#2TAG LEGENDTAG LEGENDTAG LEGENDTAG LEGENDKEYNOTE TAGPL-01EQUIPMENT TAGMATERIAL TAGFS2100REV# 2ELECTRIC RUN LINESELECTRIC RUN LINESELECTRIC RUN LINESELECTRIC RUN LINESled light cord lineled light fixtureLOAD CENTER RUN LINEJJW300W103W301S302S600S300S600S105S100S303S107S107S114W302W107S503W504EC80EC80EC80EC20EC12EC20EC12EC80EC80EC80EC60W105.3S600EC12DATETHIS DRAWING, ITS DESIGN CONCEPT AND ITS DETAIL ARETHE SOLE PROPERTY OF AG ARCHITECTURE, INC. AND SHALLNOT BE COPIED IN ANY FORM OR MANNER WITHOUTWRITTEN AUTHORIZATION OF ITS DESIGNER/CREATORSHEET NO.PROJECTSHEET PRINTED ON:FILE PATH:CONSTRUCTION DOCUMENTATIONREVISIONS7/30/2021 2:34:13 PMBIM 360://200801-Fleet Coleman Remodel/200801_FleetColeman_Foodservice_R20.rvt29 JUNE 2021200801QF-D200ELECTRICAL ROUGH-IN PLANAtlantic BeachFleet LandingColeman RemodelFloridaDesignerNTS2MEP-302 - MOUNTING HEIGHTSKeynote Legend - Rough-insKeynote Legend - Rough-insKeynote Legend - Rough-insKeynote Legend - Rough-insKey ValueKey ValueKey ValueKey ValueKeynote TextKeynote TextKeynote TextKeynote TextEC12120V DUPLEX CONVENIENCE RECEPTACLE TO BE MINIMUM 15A ON A DEDICATED CIRCUIT, ELECTRICAL CONTRACTOR TO PROVIDE ANDINSTALL.EC20COMPUTER GRADE, CLEAN, ISOLATED GROUND SERVICE FOR POINT-OF-SALE (POS) EQUIPMENT AND/OR ELECTRONIC POS AND/OR CASHREGISTERS. PROVIDE 2" (50MM) DIA RACEWAY (PVC, EMT, OR OTHER MATERIAL REQUIRED BY CODE) BETWEEN POS AND/OR CASHREGISTER LOCATIONS AND CENTRAL OFFICE LOCATION, ETC. VERIFY EXACT LOCATIONS. ALL BENDS TO BE EASY SWEEPS (18" RADIUSMIN). ELECTRICAL CONTRACTOR TO PROVIDE AND INSTALL.EC60ELECTRICAL CONTRACTOR TO SUPPLY AND INSTALL DISCONNECTS IF REQUIRED FOR CODE PURPOSES. DISCONNECTS IF REQUIREDSHOULD BE INSTALLED AFTER EQUIPMENT IS SET IN PLACE.EC80EQUIPMENT IS EXISTING, FUTURE, OR SUPPLIED BY OTHERS. ELECTRICAL CONTRACTOR TO VERIFY ACTUAL REQUIREMENTS BEFOREROUGHING-IN.1/4" = 1'-0"1LEVEL 2 SERVER STATION ROUGH-INS, ELECTRICNO. DATE DESCRIPTION--------------_-_-_-_-_-_-_-.,7 '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' 'I I I '' '' '' '' '' '' '' '' '' '' 'I I' '' 'I 'I I' '' 'I '' '' '' '' '' '' '' '' 'I I' '' 'I 'I I' '' 'I '' '' '' '' '' '' ': _-_-_ -_-_ -_-_ -_-_-_-_ -_-_-_-_ --~ J I I I I I L 7 [ □ = ' ' ' ' I ' ' ' I ' ' ' I ' ' I I ' I / • / ' I I I ' ' ' ' G __ , nr, ,,,,-----. I • '~---, __ / / ~ /---,, . .. '· 1tj] ___ _,/ I ✓-----. / I • ·---. ,,,----. I • I . ___ / / ,,---~,, I I-·-·-_/ I /--~ . ( . ___ _, r r r 111111 flllfl fl llll [[l[I[[l[ItI T I I -0---~ EJ---ID-----....-..--------{ffi---. .-! ""' (;; q'tc (,¢ rL ... IJ_ ' c:: ' / . ' ·-,✓ , ' -C) _j i Architecture •14_4;!c1.;ll1;t, 4 1 ~-. 4 ;i, I. ll S ,1 l .. I. ,., "' ••• SCOPOS hosp1 tal I ty group 300 W. Cll-Mtr'lut St Suite.201 Ephrollt.'I, PA 1752.2 717-73J-5BIO scoposhospltaJit)l'group.com GENERAL FOODSERVICE PLUMBING NOTESGENERAL FOODSERVICE PLUMBING NOTESGENERAL FOODSERVICE PLUMBING NOTESGENERAL FOODSERVICE PLUMBING NOTES1.1.1.1.2.2.2.2.3.3.3.3.4.4.4.4.5.5.5.5.6.6.6.6.7.7.7.7.8.8.8.8.9. 9. 9. 9. 10.10.10.10.11.11.11.11.12.12.12.12.13.13.13.13.14.14.14.14.15.15.15.15.16.16.16.16.UTILITY LOCATIONS SHOWN ARE APPROXIMATE CONNECTION POINTS ON EQUIPMENT. THE DESIGN OF SYSTEMS TO ACCOMMODATE THESE REQUIREMENTS IS TO BE IN ACCORDANCE WITH ALL APPLICABLE CODES AND MEET WITH THE APPROVAL OF ALL GOVERNING AUTHORITIES. KITCHEN EQUIPMENT CONTRACTOR SHALL COORDINATE WITH PLUMBING ENGINEERING DRAWINGS AND PROVIDE FULLY DIMENSIONED ROUGH-IN PLANS FOR REVIEW AND APPROVAL. PLUMBING TRADES TO ROUGH-IN FROM SUBMITTED AND APPROVED SHOP DRAWINGS ONLY AS UTILITY LOADS AND/OR MANUFACTURES MIGHT CHANGE THROUGH SUBMITTAL PROCESS.UTILITY REQUIREMENTS, DIMENSIONS, INTERCONNECTIONS AND SO ON ARE BASED UPON THE FIRST NAMED MANUFACTURER IN THE ITEMIZED SPECIFICATIONS.UTILITIES SHOWN ARE FOR FOODSERVICE EQUIPMENT ITEMS ONLY. THIS DRAWING MUST BE USED IN CONJUNCTION WITH THE MECHANICAL DRAWINGS FOR OTHER REQUIRED UTILITIES.THE KITCHEN EQUIPMENT CONTRACTOR WILL NOT BE RESPONSIBLE TO FURNISH PLUMBING COMPONENTS AND FIXTURES SUCH AS TEES, MIXING VALVES, ELBOWS, SHUT-OFF VALVES, COUPLINGS AND FITTINGS, OTHER THAN THOSE FURNISHED AS STANDARD WITH HIS EQUIPMENT OR EXCEPT AS SPECIFIED.THE FOODSERVICE EQUIPMENT CONTRACTOR SHALL MOUNT ALL LOOSELY SHIPPED ITEMS, I.E. FAUCETS, VALVES, REGULATORS, FILTERS, ETC..MECHANICAL CONTRACTOR TO DETERMINE, PER APPLICABLE CODES, SIZE AND LOCATION OF GREASE INTERCEPTORS. GREASE TRAPS SHALL NOT BE LOCATED BENEATH ANY FOODSERVICE EQUIPMENT ITEM UNLESS THERE IS SUFFICIENT SPACE TO REMOVE COVER FOR SERVICE WITHOUT INTERFERING WITH THE OPERATION OF EQUIPMENT ITEMS. KITCHEN EQUIPMENT CONTRACTOR TO COORDINATE WITH PLUMBING ENGINEERING DRAWINGS.MECHANICAL ENGINEER TO DETERMINE, PER APPLICABLE CODES, WASTE OUTLET REQUIREMENTS, DIRECT OR INDIRECT, FOR FOOD PREPARATION AND UTILITY SINKS AND PROVIDE PROPER WASTE RECEPTACLES AS REQUIRED.MECHANICAL ENGINEER TO DETERMINE AND VERIFY IN-COMING BUILDING WATER TEMPERATURE AND SPECIFY THE APPROPRIATE SYSTEM AND COORDINATION REQUIRED TO eNSURE THAT 180 DEGREE WATER WILL BE PROVIDED TO DISHMACHINE FOR FINAL RINSE.PLUMBING CONTRACTOR SHALL PROVIDE SHUT-OFF VALVES ON THE INLET SIDE OF THE COLD AND HOT WATER SUPPLY LINES SERVING EACH PIECE OF EQUIPMENT. PLUMBING CONTRACTOR SHALL INSTALL VALVES ABOVE ACCESSIBLE CEILING.FLOOR SINKS AND FUNNEL FLOOR DRAINS ARE INDICATED WHERE REQUIRED TO ACCOMMODATE FOOD SERVICE EQUIPMENT. THESE ARE RECOMMENDED LOCATIONS WHICH NEED TO BE REVIEWED BY THE ENGINEERS.THE PLUMBING CONTRACTOR SHALL INTERCONNECT ALL MULTIPLE WASTE CONNECTIONS AND EXTEND TO SAFE WASTE OR DIRECT WASTE CONNECTION AS REQUIRED. THE PLUMBING CONTRACTOR SHALL INTERCONNECT ALL MULTIPLE FAUCET WATER SUPPLIES AND/OR MAKE FINAL CONNECTION TO EACH FAUCET.PLUMBING CONTRACTOR SHALL PROVIDE AND INSTALL WATER PRESSURE REDUCING VALVES FOR WATER PRESSURES IN EXCESS OF 50 PSI, UNLESS OTHERWISE INDICATED. (V.I.F.)ALL COOKING EQUIPMENT MUST BE SHUT-OFF AUTOMATICALLY PER NFPA CODES, UTILIZING GAS SUPPLY SHUT-OFF VALVES, AS FURNISHED BY THE KITCHEN EQUIPMENT CONTRACTOR AND INSTALLED BY THE PLUMBING CONTRACTOR.PLUMBING CONTRACTOR SHALL REVIEW ALL CATALOG DATA PROVIDED BY KITCHEN EQUIPMENT CONTRACTOR TO ESTABLISH THE NECESSARY GAS PRESSURE TO COOKING EQUIPMENT. IF GAS PRESSURE TO COOKING EQUIPMENT IS HIGHER THEN REQUIRED, A PRESSURE REGULATOR IS TO BE PROVIDED BY THE P.C. THE GAS PRESSURE REGULATOR MUST BE INSTALLED PRIOR TO GAS FEEDING ANY KITCHEN EQUIPMENT. EXCESSIVE GAS PRESSURE TO KITCHEN EQUIPMENT CAN DAMAGE THE EQUIPMENT OR CAUSE PERSONAL INJURY.FINAL CONNECTIONS TO EQUIPMENT TO BE MADE BY THE PLUMBING CONTRACTOR AND SHALL INCLUDE BUT NOT BE LIMITED TO FURNISHING AND INSTALLING ALL SHUT-OFF OR BALL VALVES, PRESSURE REDUCING VALVES, VACUUM BREAKERS, HOSE BIBS AND PIPING. OVIDE UNIONS AND SHUT-OFF VALVES AT EACH PIECE OF EQUIPMENT. PROVIDE EACH AIR COOLED REFRIGERATION SYSTEM WITH A MINIMUM AIR SUPPLY OF 1,000 CFM PER HORSE POWER AND ADEQUATE EXHAUST TO KEEP AREA ADJACENT TO COMPRESSOR AND/OR COMPRESSOR ROOM TEMPERATURE BELOW 90°F (32°C).REV# 3PLUMBINGPLUMBINGPLUMBINGPLUMBINGABBREVIATIONS & SYMBOLSABBREVIATIONS & SYMBOLSABBREVIATIONS & SYMBOLSABBREVIATIONS & SYMBOLSFLOOR SINK 12" X 12" W/ HALF GRATE COVERDIRECT DRAINGASWATER, HOT/COLDFLOOR SINK 12" X 12" W/ 3/4 GRATE COVERINDIRECT DRAIN RUN FLOOR DRAIN, AREAFLOOR DRAIN, FUNNELIN-DIRECT DRAINSPWGS STATIC PRESSURE, WATER GAUGEAFF ABOVE FINISHED FLOORDFA DOWN FROM ABOVEVFY VERIFYFSEC FOODSERVICE EQUIPMENT CONTRACTORDFC DOWN FROM CEILING BTC BRANCH TO CONNECTIONNIFSEC NOT IN FOODSERVICE EQUIPMENT CONTRACTBTU BRITISH THERMAL UNITGT GREASE TRAPREFRIGERATIONNT NOTERREV# 2EQUIPMENT NUMBERING KEYEQUIPMENT NUMBERING KEYEQUIPMENT NUMBERING KEYEQUIPMENT NUMBERING KEY####GROUP (as applies)GROUP (as applies)GROUP (as applies)GROUP (as applies)E100E100E100E100GROUP (as applies)CATEGORYSERIESSERIESSERIESSERIES CATEGORYCATEGORYCATEGORYCATEGORY100 NEW200 EXISTING 300 BY OTHERS400 MILLWORK500 SMALLWARES600 ELECTRICAL700 PLUMBINGREV# 4800SIGNAGE(VENDOR, GC, MEC)(EXISTING, FUTURE)(FSEC BASE SCOPE)(FSEC BASE SCOPE)(TRASH, PAPER, VESSELS)(FLOOR SINKS, AREA FLOOR DRAINS)(CONV. RECEPTACLES, DECO LIGHTING)(BRANDING, DIGITAL SCREENS)A EXHIBITION BAR SERVER b BARS SERVER STATIONW SERVER STation PANTRYT TEACHING KITCHENe EXHIBITION KITCHENp SERVICE BARc EXHIBITION KITCHEN PANTRYPLUMBING RUN LINESPLUMBING RUN LINESPLUMBING RUN LINESPLUMBING RUN LINESWATER FILTER RUN LINEBAG-IN-BOX RUN LINEREMOTE RUN LINETAG LEGENDTAG LEGENDTAG LEGENDTAG LEGENDKEYNOTE TAGPL-01EQUIPMENT TAGMATERIAL TAGFS2100REV# 212X12 FLOOR SINK WITH REMOVABLE HALF GRATE, 4" DRAIN WITH DOME STRAINER. INSTALL FLUSH WITH FLOOR FINISH(EXCEPTIONS, SOME LOCAL JURISDICTIONS REQUIRE FLOOR SINK TO BE RAISED 1" ABOVE FLOOR FINISH)MILLWORK CUSTOM, BASE CABINET SUPPLIED/INSTALLED BY FSECKITCHEN FLOOR TYP. REFER TO ARCHITECTURAL SPECIFICATIONS FOR FINISHESSTAINLESS STEEL FLOOR SINK SLEEVE AS REQUIRED, CUT IN AND SET IN PLACE AFTER MILLWORK IS SET. size to be 1/2" larger than floor sink and be sealed to the floor. SUPPLIED AND INSTALLED BY MILLWORK FABRICATOR (FSEC SUB) note -floor sink needs to have full access for cleaning. piping not to obstruct access and allow removal of grate. FLOOR SINK, INSTALLED 18" CENTER FROM BACK WALL, SUPPLIED AND INSTALLED BY MEC. PROVIDE WITH HALF GRATE AS SHOWN, STAINLESS STEEL GRATE RECOMMENDEDREV#9FLOOR SINK ACCESS TO BE KEPT CLEAR OF ANY WIRING OR CONDUIT ALLOWING GRATE AND SEDIMENT BASKET TO BE REMOVED FOR CLEANINGPLUMBING CONTRACTOR SHALL CONNECT TO OUTLET OF THREADED WASTE OR TAILPIECE FURISHED WITH KITCHEN EQUIPMENT.INDIRECT WASTE LINES SHALL BE TYPE "K" COPPER HARD DRAWN TUBING WITH LONG TURN PATTERN FITTINGS.JOINTS & CONNECTIONS SHALL BE MADE WITH 95-5 SOLDER. PITCH ALL HORIZONTAL RUNS MINIMUM OF 1/2" PER FOOT WHEN POSSIBLE. PROVIDE CLEANOUTS WHEN REQUIRED BY CODES. PROVIDE RUNNING OR "P" TRAPS WHEN REQUIRED BY LOCAL CODES.SEE EQUIPMENT SCHEDULE FOR INDIRECT WASTE SIZEFINISHED FLOOR6 1/2"8 1/2"STAINLESS STEEL ANTI-TILT 1/2 GRATESEDIMENT BASKETDOME-BOTTOM STRAINERPROVIDE A MINIMUM 1" AIR GAP OR MORE AS MAY BE REQUIRED BY LOCAL CODES. ALSO INSURE HALF-GRATE CAN BE REMOVED FOR CLEANING.DRAIN, SEE PLUMBING DRAWINGS FOR WASTE SIZE"P" TRAPFLOOR SINK, DRAIN PLUMBING AND ALL INDIRECT WASTE PIPING, SUPPLIED AND INSTALLED AS PER THIS DETAIL BY PLUMBING CONTRACTOR.FLOOR SINK SLEEVESHELF BELOW TABLE, ALL PIPING CUTOUTS ARE TO BE PROTECTED AND COVERED WITH TRIM LOK EDGE OR EQUAL.3/4" COLD WATER OUTLET -SEE SCHEDULE FOR ITEMS TO SERVESCALE INHIBITION3/4" COLD WATER BYPASS BY PLUMBING TRADESTO SODA SYSTEMINCOMING 3/4" COLD WATER SUPPLYPLUMBING TRADES TO EXTEND DRAINLINE TO FD/FSHNOTES:NOTES:NOTES:NOTES:1.WATER FILTRATION SYSTEM PROVIDED BYFSEC AND INSTALLED BY PLUMBING TRADES.2.MOUNT AS CLOSE TO CEILING AS POSSIBLEUNLESS NOTED3.ALL PIPING TO BE CONCEALED IN WALL, SOURCE AND DESTINATION PIPING.SHUT-OFF VALVESREV#5W300W301W100S302S110S300S700S701S113.1S100S303S702W105.1W700W302W107PC20PC70PC70W100W105.1W302W107PC90S113.1PC90S110S100S303PC90PC90WATER FILTER (S110)ROUTE TO (S100), (S300), (S302), (S303)WATER FILTER (W100)ROUTE TO (W107), (W300), (W301), (W302)PC70PC70PC70PC20PC706" PVC CONDUIT TO STUB THRU THE WALL UNDER COUNTER TOP DISPENSER AT APPROXIMATELY 18" AFF VERIFYWITH OPENING IN BEVERAGE COUNTERHORIZONTALVERTICAL16" MIN(REC.)36" MIN(REC.)BLOCKINGREQ'D18" MIN(REC.)GASWATER16" MIN(REC.)18" MIN(REC.)30" MIN(REC.)GAS LINE MANIFOLD WITH "T" SHUT-OFF VALVES, SUPPLIED AND INSTALLED BY PLUMBING CONTRACTOR. INSTALL GAS MANIFOLD TIGHT TO WALL TO GAIN MAXIMUM EQUIPMENT DEPTH UNDER HOOD.RESTRAINING CORD TO BE SECURED TO WALL BLOCKING OR METAL STUDS BY PLUMBINGCONTRACTOR, KIT SUPPLIED BYFSEC. ADJUST CABLE LENGTH AS NEEDED IN FIELD TO BE SHORTER THAN THAT OF GAS HOSE. GC TO PROVIDE WALL BLOCKINGGAS PRESSURE REGULATOR PROVIDED BY FSEC, INSTALLED BY PLUMBING CONTRACTOR, ALL ELBOWS AND FITTINGS BY PLUMBERWATER QUICKDISCONNECT KIT, T&S HW-4B-48 (MODEL VARIES ON CONNECTION SIZE) SUPPLIED BY FSEC, INSTALLED BY PLUMBING CONTRACTORFOODSERVICE EQUIPMENT, REFER TO FS SHEETS FOR EQUIPMENT INFORMATION SUPPLIED/INSTALLED BY FSEC, CONNECTORS BY GCFSEC TO ENSURE ALL COOKING EQUIPMENT IS INSTALLED LEVELGAS QUICKDISCONNECT KIT, DORMONT 1675KIT48 (MODEL VARIES ON CONNECTION SIZE) GAS HOSE AND RESTRAINING DEVICE SUPPLIED BY FSEC, INSTALLED BY PLUMBING CONTRACTORREV#234"21"3"14"8" 4"CDHNOTES:1. HOT & COLD ROUGH-IN WITH 1/4-TURN COMMERCIAL STOP VALVE, BY PLUMBER2. DUPLEX GFI ELECTRIC RECEPTACLE, 20A CIRCUIT BY ELECTRICIAN CAN BE CIRCUITED WITH OTHER HAND SINKS; ONLY ONE WILL BE USED FOR WASHER AT ANY TIME3. 1-1/2" DIRECT WASTE CONNECTION; TRAP AND TAILPIECE PROVIDED WITH SINK, BY KITCHEN EQUIPMENT CONTRACTOR4. HAND SINK: EAGLE HSA10 -SEE SPECS; PUNCH FOR NOTES 6 & 75. t&s EYE WASH FAUCET AS SPECIFIED, 1 GPM AERATOR, PROVIDED WITH MIXING VALVE KIT W/ INTEGRAL CHECK VALVES6. NOT USED7. COORDINATE WALL REINFORCING FOR HAND SINK WITH GENERAL CONTRACTOR8. ALL EXPOSED PIPE CHROME PLATED, SINK / FAUCET AND MIXING VALVE BY FSEC. SINK, FAUCET, AND MIXING VALVE INSTALLED BY MECHANICAL TRADES.FLOOR LINE2TRASH RECEPTACLE AS SPECIFIED3541CL OF SINKTOWEL DISPENSERBY VENDOR/OWNERSOAP DISPENSER BY VENDOR/OWNER7REV#3DATETHIS DRAWING, ITS DESIGN CONCEPT AND ITS DETAIL ARETHE SOLE PROPERTY OF AG ARCHITECTURE, INC. AND SHALLNOT BE COPIED IN ANY FORM OR MANNER WITHOUTWRITTEN AUTHORIZATION OF ITS DESIGNER/CREATORSHEET NO.PROJECTSHEET PRINTED ON:FILE PATH:CONSTRUCTION DOCUMENTATIONREVISIONS7/30/2021 2:34:15 PMBIM 360://200801-Fleet Coleman Remodel/200801_FleetColeman_Foodservice_R20.rvt29 JUNE 2021200801QF-D300PLUMBING ROUGH-IN PLANAtlantic BeachFleet LandingColeman RemodelFloridaDesignerNTS2MEP-100 - FLOOR SINKNTS3MEP-101 - WATER FILTER SYSTEMKeynote Legend - Rough-insKeynote Legend - Rough-insKeynote Legend - Rough-insKeynote Legend - Rough-insKey ValueKey ValueKey ValueKey ValueKeynote TextKeynote TextKeynote TextKeynote TextPC20WATER FILTER PROVIDED BY FOOD SERVICE EQUIPMENT CONTRACTOR - PLUMBING CONTRACTOR TO RUNTO ITEMS AS SHOWN. WATER FILTER HEIGHT AND LOCATION AS SHOWN ON ELEVATION.PC70EQUIPMENT IS EXISTING, FUTURE, OR SUPPLIED BY OTHERS. PLUMBING CONTRACTOR TO VERIFY ACTUALREQUIREMENTS BEFORE ROUGHING-IN.PC90FLOOR SINK FOR SAFE INDIRECT WASTE WITH 2" AIR GAP. PROVIDED AND INSTALLED BY PLUMBINGCONTRACTOR. SEE DETAIL MEP-100.1/4" = 1'-0"1LEVEL 2 SERVER STATION ROUGH-INS, PLUMBINGNTS4MEP-501 - GAS QUICK DISCONNECT DETAILNTS5MEP-103A - HAND SINKNO. DATE DESCRIPTION----------------7 ---------------• I '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' I I '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' -_-_ -_-_-_-_ -_-_-_-_ -_-_-_-_ -J_J 7 ---, / \_ < ___ 1---1 I ~ -----'--' ',, )-\ ••----1L \ --F-7 --/---,,, ( )---/ '-------✓/ ' / I □ = ' ' ' I I I ' I ' I I ' I I ' I I ' I ' G [8] ' i ,-----__ ( -----J"!ru/• "'ia=a11 -_/ --, ,,~ -.....,'-, , __ --/ I [ I / [ l l l l l ] I r r [ r Tirir[II [ [ 1l[[I][II [ l f ' (---)--------------------------------" , __ ✓ -\ '! --..,---' ' --,---.. 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