ABCC P2 Specifications - Volume 3_1ATLANTIC BEACH COUNTRY CLUBSPECIFICATIONS -VOLUME 3DIVISION 11PHASE 2SEPTEMBER 7, 2023
ATLANTIC BEACH COUNTRY CLUB – PHASE 1 & 2 00 0101-1
SA_AE – 2022-352 ABCC Project Title Page
DOCUMENT 00 0101
PROJECT TITLE PAGE
ATLANTIC BEACH COUNTRY CLUB – PHASE 1 & 2
for
ATLANTIC BEACH COUNTRY CLUB
1600 SELVA MARINA DRIVE
ATLANTIC BEACH, FL 32233
MAY 23, 2023
100 PERCENT CONSTRUCTION DOCUMENTS
OWNER
Atlantic Beach Country Club
1600 Selva Marina Drive
Atlantic Beach, FL 32233
904-372-2222
STRUCTURAL ENGINEER Shear Structural 931 Monroe Drive, Suite A102-491
Atlanta, Georgia 30308 678-664-8051
CONTRACTOR To Be Determined MECHANICAL ENGINEER GTP Consulting Engineers 4197 Pleasant Hill Road, Suite 200 Duluth, Georgia 30096
770-622-2270
ARCHITECT
Shepphird Associates Architects + Engineers
26560 Agcura Road, Suite 106
Calabasas, CA 91302
310-670-9144
PLUMBING ENGINEER GTP Consulting Engineers 4197 Pleasant Hill Road, Suite 200
Duluth, Georgia 30096 770-622-2270
CIVIL ENGINEER
(By Owner) BGE 10151 Deerwood Park Boulevard,
Building 200, Suite 200 Jacksonville, Florida 32256 904-323-0727
ELECTRICAL ENGINEER
GTP Consulting Engineers 4197 Pleasant Hill Road, Suite 200 Duluth, Georgia 30096
770-622-2270
LANDSCAPE DESIGN
(By Owner)
INTERIOR DESIGNER
(By Owner)
HINT ½ Harris Interiors
7 Lenox Pointe
Atlanta, Georgia 30324 404-492-5997
FOOD SERVICE DESIGNER (By Owner)
END OF DOCUMENT
AUGUST 11, 2023
PHASE 1 UPDATES
SEPTEMBER 7, 2023PHASE 2
PHASE 2
ATLANTIC BEACH COUNTRY CLUB – PHASE 1 & 2 00 0107-1
SA_AE – 2022-352 ABCC Seals Page
DOCUMENT 00 0107
SEALS PAGE
ATLANTIC BEACH COUNTRY CLUB – PHASE 1 & 2
for
ATLANTIC BEACH COUNTRY CLUB
1600 SELVA MARINA DRIVE
ATLANTIC BEACH, FL 32233
MAY 23, 2023
100 PERCENT CONSTRUCTION DOCUMENTS
ARCHITECT
Shepphird Associates
Architects + Engineers
26560 Agcura Road, Suite 106
Calabasas, CA 91302
310-670-9144
STRUCTURAL ENGINEER Shear Structural 931 Monroe Drive, Suite A102-491 Atlanta, Georgia 30308
678-664-8051
MECHANICAL ENGINEER GTP Consulting Engineers 4197 Pleasant Hill Road, Suite 200 Duluth, Georgia 30096
770-622-2270
PLUMBING ENGINEER
GTP Consulting Engineers 4197 Pleasant Hill Road, Suite 200 Duluth, Georgia 30096
770-622-2270
ELECTRICAL ENGINEER
GTP Consulting Engineers 4197 Pleasant Hill Road, Suite 200 Duluth, Georgia 30096
770-622-2270
END OF DOCUMENT
AUGUST 11, 2023
PHASE 1 UPDATES
SEPTEMBER 7, 2023PHASE 2
PHASE 2
ATLANTIC BEACH COUNTRY CLUB – PHASE 1 & 2 00 0110-1
SA_AE – 2022-352 ABCC Table of Contents
DOCUMENT 00 0110
TABLE OF CONTENTS
DIVISION 00 PROCUREMENT AND CONTRACTING REQUIREMENTS
INTRODUCTORY INFORMATION
Document 00 0101 Project Title Page
Document 00 0107 Seals Page
Document 00 0110 Table of Contents
PROCUREMENT REQUIREMENTS
Document 00 4325 Substitution Request Form
CONTRACTING REQUIREMENTS
Document 00 6536 Contractor Warranty Form
Document 00 6537 Installer Warranty Form
DIVISION 1 GENERAL REQUIREMENTS
Section 01 1000 Summary
Section 01 2100 Allowances
Section 01 2300 Alternates
Section 01 2513 Product Substitution Procedures
Section 01 3233 Photographic Documentation
Section 01 3300 Submittal Procedures
Section 01 7123 Field Engineering
Section 01 7329 Cutting and Patching
Section 01 7423 Final Cleaning
Section 01 7700 Closeout Procedures
DIVISION 2 EXISTING CONDITIONS
Section 02 4100 Demolition
DIVISION 3 CONCRETE
Cast-In-Place Concrete (Specified on Structural Drawings)
DIVISION 4 MASONRY
Section 04 2113 Brick Veneer Masonry
Section 04 2114 Surface Bonded Brick Veneer Masonry
DIVISION 5 METALS
Structural Steel (Specified on Structural Drawings)
Section 05 5000 Metal Fabrications
Section 05 5133 Metal Ladders
Section 05 5216 Aluminum Railings
DIVISION 6 WOOD, PLASTICS AND COMPOSITES
Rough Carpentry (Specified on Structural Drawings)
Section 06 1053 Miscellaneous Rough Carpentry
PHASE 2
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SA_AE – 2022-352 ABCC Table of Contents
Section 06 1300 Heavy Timber
Wood Decking (Specified on Structural Drawings)
Section 06 1639 Composite Wood Sheathing (Also Noted on Structural Drawings)
Shop-Fabricated Wood Trusses (Specified on Structural Drawings)
Section 06 2000 Finish Carpentry
Section 06 2200 Millwork
Section 06 6500 Plastic Simulated Wood Trim
Section 06 6516 Plastic Simulated Wood Column Covers
Section 06 8316 Fiberglass Reinforced Paneling
DIVISION 7 THERMAL AND MOISTURE PROTECTION
Section 07 2100 Thermal Insulation
Section 07 2119 Foamed-In-Place Insulation
Section 07 2519 Fluid-Applied Weather Resistant Barriers – Alternate
Section 07 2616 Below-Grade Vapor Retarders
Section 07 4116 Aluminum Roof Panels
Section 07 4649 Fiber-Cement Siding
Section 07 5423 Thermoplastic-Polyolefin Roofing
Section 07 7124 Manufactured Aluminum Gutters and Downspouts
Section 07 7233 Roof Hatches
Section 07 8100 Applied Fireproofing
Section 07 8400 Firestopping
Section 07 9200 Joint Sealants
DIVISION 8 OPENINGS
Section 08 1113 Hollow Metal Doors and Frames
Section 08 1433 Stile and Rail Wood Doors
Section 08 1443 Aluminum-Clad Stile and Rail Wood Doors
Section 08 3100 Access Doors and Panels
Section 08 3313 Coiling Counter Doors
Section 08 3323 Overhead Coiling Doors
Section 08 3819 Rigid Traffic Doors
Section 08 4113 Aluminum-Framed Entrances and Storefronts
Section 08 5213 Aluminum-Clad Wood Windows
Section 08 9123 Aluminum Fixed Louvers
DIVISION 9 FINISHES
Section 09 2219 Non-Structural Metal Stud Framing
Section 09 2900 Gypsum Board
Section 09 2913 Acoustical Gypsum Board
Section 09 3000 Tiling
Section 09 5113 Acoustical Panel Ceilings
Section 09 6413 Engineered Wood Flooring
Section 09 6513 Resilient Base and Accessories
Section 09 6516 Resilient Sheet Flooring
Section 09 6523 Luxury Vinyl Tile Flooring
Section 09 6566 Resilient Athletic Flooring
Section 09 6723 Resinous Flooring
PHASE 2
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SA_AE – 2022-352 ABCC Table of Contents
Section 09 6800 Carpeting
Section 09 7716 Stretched-Fabric Wall and Ceiling Systems
Section 09 8436 Sound-Absorbing Ceiling Panels
Section 09 9100 Painting
DIVISION 10 SPECIALTIES
Section 10 2613 Corner Guards
Section 10 2815 Toilet and Bath Accessories
Section 10 3100 Manufactured Fireplaces
Section 10 4419 Fire Extinguishers and Cabinets
Section 10 5113 Metal Lockers
Section 10 7113 Exterior Weather Screen Devices
Section 10 7119 Bahama Hurricane Shutters
DIVISION 11 EQUIPMENT
Section 11 4000 Food Service Equipment (Food Service)
Section 11 4100 Food Storage Equipment (Food Service)
DIVISION 12 FURNISHINGS
Section 12 3649 Quartzite Countertops
Section 12 3669 Simulated Quartz Countertops
DIVISION 14 CONVEYING SYSTEMS
Section 14 1200 Electric Dumbwaiters
DIVISION 21 FIRE SUPPRESSION
Section 21 0500 Common Work Results for Fire Suppression
Section 21 1313 Fire Suppression Piping
DIVISION 22 PLUMBING
Section 22 0500 General Plumbing Requirements
Section 22 0519 Meters and Gages for Plumbing and Piping
Section 22 0523 General Duty Valves for Plumbing Piping
Section 22 0525 Plumbing Hangers and Supports
Section 22 0700 Plumbing Insulation
Section 22 1116 Domestic Water Piping
Section 22 1119 Domestic Water Piping Specialties
Section 22 1316 Sanitary Waste and Vent Piping
Section 22 1319 Drainage Piping Specialties
Section 22 4000 Plumbing Fixtures
DIVISION 23 HEATING, VENTILATING, AND AIR CONDITIONING
Section 23 0130.52 Existing HVAC Air Distribution System Cleaning
Section 23 0529 FL Hangers and Supports for HVAC Equipment
Section 23 0553 Identification for HVAC Equipment
Section 23 0593 Testing, Adjusting, and Balancing for HVAC
Section 23 0713 SF Duct Insulation
PHASE 2
ATLANTIC BEACH COUNTRY CLUB – PHASE 1 & 2 00 0110-4
SA_AE – 2022-352 ABCC Table of Contents
Section 23 0900 Instrumentation and Control for HVAC
Section 23 1123 SF Facility Natural-Gas Piping
Section 23 2300 Refrigerant Piping
Section 23 3113 Metal Ducts
Section 23 3300 Air Duct Accessories
Section 23 3346 Flexible Ducts
Section 23 3423 HVAC Power Ventilators
Section 23 3533 Listed Kitchen Ventilation System Exhaust Ducts
Section 23 3713.13 Air Diffusers And Grilles
Section 23 3813 Commercial-Kitchen Hoods
Section 23 5523.13 Low-Intensity, Gas-Fired, Radiant Heaters
Section 23 8126 Split-System Air-Conditioners
Section 23 8239.19 Wall and Ceiling Unit Heaters
DIVISION 26 ELECTRICAL
Section 26 0010 Supplemental Requirements for Electrical
Section 26 0519 Low-Voltage Electrical Power Conductors and Cables
Section 26 0526 Grounding and Bonding for Electrical Systems
Section 26 0529 Hangers and Supports for Electrical Systems
Section 26 0553 Identification for Electrical Systems
Section 26 0533.13 Conduits for Electrical Systems
Section 26 0533.16 Boxes and Covers for Electrical Systems
Section 26 0923 Lighting Control Devices
Section 26 2416 Panelboards
Section 26 2713 Electricity Metering
Section 26 2726 Wiring Devices
Section 26 2813 Fuses
Section 26 2816 Enclosed Switches and Circuit Breakers
Section 26 4313 Surge Protective Devices for Low-Voltage Electrical Power Circuits
Section 26 5000 Lighting
Section 26 5213 Emergency and Exit Lighting
Section 26 5568 Athletic Field Lighting
Section 26 5613 Lighting Poles and Standards
DIVISION 27 COMMUNICATIONS
Section 27 0528 Pathways for Communications Systems
DIVISION 28 ELECTRONIC SAFETY AND SECURITY
Section 28 4621.11 Addressable Fire-Alarm Systems
DIVISION 31 EARTHWORK
Excavating, Backfilling, and Compacting for Structures (Specified on
Structural Drawings)
Section 31 3116 Termite Control
END OF DOCUMENT
PHASE 2
ATLANTIC BEACH COUNTRY CLUB – PHASE 1 & 2 11 4000 - 1
SA_AE – 2022 – 352 ABCC Food Service Equipment
11 4000
SECTION 11 4000
FOODSERVICE EQUIPMENT
PART 1 GENERAL
1.01 RELATED DOCUMENTS
A. Drawings and general provisions of the Contract, including General and Supplementary
Conditions and Division 01 Specification Sections, apply to this Section.
B. It is specifically noted that the Food service Consultant generated work is defined as the
planning and design of all CSI Section 114000 food service and equipment (as defined by
the Construction Specification Institute of America - Alexandria, Virginia). This excludes
the actual construction or installation of this equipment, work by “other divisions” includ-
ing but not limited to millwork, interior design elements, i.e. furniture, bars, bar tops and
dies, service stations, graphic, signage, lighting, and audio/visual systems work and the
like, as well as structural, programs, and all base project mechanical, electrical, and plumb-
ing requirements not directly associated with Section 114000 equipment and called out on
project construction documents as part of its work. Prior to installation all work shall be
field verified by the Kitchen Equipment Contractor and construction documentation shall
be designated “for planning and guidance”. The fully dimensioned and field verified Con-
struction documentation will be provided by the Kitchen Equipment Contractor as part of
the Submittal Process.
C. The following information is provided for reference only and may not be totally inclusive
for each specific trade noted. It is each trade’s responsibility to ensure that it covers all ele-
ments of its work that may affect the final food service equipment installation.
D. No responsibility is accepted by the Architect or Consultant for the placement or replace-
ment of equipment by Owner, or Others, its' utilities, or structural impact on the project
where the equipment is furnished by others including the Owner outside of this contract or
where existing equipment may be reused and moved or kept on the same location by the
Owner or others, where this equipment has been specifically identified as NIC (not in con-
tract) at any time during the project work.
1.02 SUMMARY
A. This Section includes equipment for food service facilities indicated on the Drawings.
B. Kitchen Equipment Contractor furnished equipment.
1. Furnish and install includes the work as follows, but not limited to:
a. Furnish all labor, materials and services necessary for the assembly and set-
ting in place of the equipment in strict compliance and in accordance with
the contract documents. Coordinate requirements for wall reinforcements
and special support locations.
b. Provide stands and supports for equipment requiring such. In areas requir-
ing seismic bracing and provide special support to comply with seismic
standards. (Such supports shall be approved by the structural engineer.)
ATLANTIC BEACH COUNTRY CLUB – PHASE 1 & 2 11 4000 - 2
SA_AE – 2022 – 352 ABCC Food Service Equipment
11 4000
c. Cut holes, provide sleeves for pipes in equipment, for drains, electrical
work, plumbing work, etc., as required for proper installation. Any base
building work required to be coordinated through the Contractor.
d. Repair any damage to equipment or to work of other trades resulting from
installation per methods defined in the specification section of the work that
is damaged
e. Remove all debris resulting from this installation, clean, repair, and adjust
all equipment for operation, as well as provide an acceptance test to the
Owner
f. Contractor shall avail itself and pass directly on to Owner all lawful rebates,
refunds, 'spiffs', credits, and discounts afforded it by virtue of its contract
with the manufacturers providing equipment to this section of work, ac-
quired or made available thru the use or application of the Owner's funds.
C. Owner-Furnished Equipment: Where indicated, Owner will furnish equipment items.
D. Related Sections include the following:
1. Division 03 Section "Cast-in-Place Concrete" for the following:
a. Equipment bases.
b. Requirements for slab depressions.
c. Insulated slabs beneath walk-in refrigeration units.
2. Division 05 Section "Metal Fabrications" for equipment supports.
3. Division 06 Section "Interior Architectural Woodwork" for custom casework and
countertops.
4. Division 07 Section "Roof Accessories" for roof curbs and equipment supports.
5. Division 09 Section "Tiling" for floor finishes in walk-in refrigeration units.
6. Division 21, 22, and 23 Sections for supply and exhaust fans; exhaust ductwork; ser-
vice roughing-ins; drain traps; atmospheric vents; valves, pipes, and fittings; fire-
extinguishing systems; and other materials required to complete food service
equipment installation.
7. Division 23 Section "Air Curtains" for air curtains protecting food service facility en-
tranceways.
8. Division 23 Section "Commercial Kitchen Hoods" for ventilation hoods.
9. Division 26 Sections for connections to fire alarm systems, wiring, disconnect
switches, and other electrical materials required to complete food service equipment
installation.
E. Food service Contract Documents:
1. Equipment drawings are definitive only and shall not be used as construction doc-
uments or shop details
2. Drawings and equipment specifications are intended to compliment each other.
Therefore, neither should be considered complete without the other
3. Drawings are for reference, assistance and guidance only. Drawings indicate the
preferred final location of equipment. The exact final location will be dictated by the
building conditions
4. Reproduction of Contract documents prepared by either the Architect or Consultant
by any means will not be acceptable as Shop Drawings. Drawings submitted as
original KEC drawings having the appearance of being copies or modified versions
ATLANTIC BEACH COUNTRY CLUB – PHASE 1 & 2 11 4000 - 3
SA_AE – 2022 – 352 ABCC Food Service Equipment
11 4000
of the original Contract Documents will be returned as being non-conforming to
submittal requirements.
1.03 SUBMITTALS
A. Product Data: For each type of product indicated. Include the following:
1. Manufacturer's model number.
2. Options, accessories, and components that will be included for Project.
3. Clearance requirements for access and maintenance.
4. Utility service connections for water, drainage, power, and fuel; include roughing-in
dimensions.
5. Cut Sheet Book: Assemble and bind two (2) sets of Equipment Brochure books as
part of the submittal. NOTE: Cut Sheet Books must be bound in 3-ring binders not
more than 2 inches in size, with locking rings to prevent accidental opening, and to
lay flat when opened. Show all specified accessories, utility requirements and all
other pertinent information on equipment cuts. Every item of equipment must have
a cut sheet. The words ‘See Drawing’ are not acceptable. Improperly prepared or
incomplete cut sheet books will be returned without comment. One book will be
marked, stamped with required action noted and returned with submittal drawings
for appropriate action and copying for distribution
B. Provide Shop Drawings and Kitchen Equipment Contractor Rough-In Drawings prepared
by persons highly skilled in preparation and presentation of architectural and engineering
type drawings, charts, schedules and other related graphic illustrations and representations.
Include plans, elevations, sections, roughing-in dimensions, fabrication details, utility ser-
vice requirements, and attachments to other work. The shop details, rough-in drawings,
and any other submittals for this section are to be submitted at the same time in a single
package. Partial submittals will be held without action until the remainder of the submittals
have been received. The consultant reserves the right to withhold action on submittals re-
quiring cross-coordination with other submittal items until related submittals are received.
If after 10 days there is no direction given, the Architect will be contacted for return instruc-
tions.
1. Shop Details: Submit one (1) bond set and one (1) high quality, reproducible vel-
lum set of shop drawings of all fabricated equipment at minimum 3/4" = 1'-0"
scale. Include with all custom fabrication drawings dimensions, fabrication
methods, materials, thickness, details of construction, installation, method of
field joints noted, and a full Bill of Materials (BOM). Shop details must indicate
reinforcements, methods of anchorage and quality of finishing. One (1) set of
vellums will be reviewed, marked, stamped with required action noted and re-
turned for appropriate action and copying for distribution. Contractor shall veri-
fy all field dimensions and incorporate them into shop drawings. Shop drawings
must be project specific
2. Rough-in Drawings: Submit one (1) bond set and one (1) high quality, reproduc-
ible vellum set of complete and detailed rough-in drawings. Drawings will be
professionally drawn and will be at a scale of ¼” = 1’-0”, and shall show every
piece of equipment, all dimensions for rough-in points for electrical, plumbing,
steam, exhaust, gas, thermofluid, refrigeration, wash down hoods, as well as
concrete curbs, sleeves, supports, etc. and all core drilling needed. The vellums
ATLANTIC BEACH COUNTRY CLUB – PHASE 1 & 2 11 4000 - 4
SA_AE – 2022 – 352 ABCC Food Service Equipment
11 4000
will be reviewed, marked, stamped with required action noted and returned for
appropriate action and copying for distribution
3. All drawings will be rolled and shipped in a protective container to assure arri-
val in a damage free condition
4. One full set of submittals, reviewed and accepted or rejected, will be retained by
the Consultant as a record and reference set
5. Record drawings, if required by the owner, will be prepared in Autocad Version
2004 or newer, within 10 working days of the final punch. Drawings will be
submitted electronically to the consultant for inclusion in the record drawing set
not later than 15 working days from the final punch date
6. Equipment drawings are definitive only and shall not be used as construction
documents or shop details
C. Allow sufficient time for review so that the installation will not be delayed as a result of the
time required to process submittals, including time for re-submittals.
1. Within 15 working days of award of contract, submittals are required to be submit-
ted.
2. Allow 15 working days for initial review. Allow additional time if processing re-
quires additional submittal material for coordination (incomplete submittals). Con-
sultant will advise the Architect in a timely manner when additional time is neces-
sary to process submittals, including the reason for the delay.
3. Allow 15 working days for initial review. Allow additional time if processing re-
quires additional submittal material for coordination (incomplete submittals). Con-
sultant will advise the Architect in a timely manner when additional time is neces-
sary to process submittals, including the reason for the delay.
4. Intermediate submittals are processed on the same time basis as the initial submit-
tal.
5. Allow 10 days for reproduction of submittal materials.
6. No extension of Contract Time will be allowed because of failure of the Kitchen
Equipment Contractor to transmit submittals complete and on time in order for the
Architect and Consultant to properly process submittals.
D. Coordination Drawings: For food service facilities.
1. Indicate locations of food service equipment and connections to utilities.
2. Key equipment using same designations as indicated on Drawings.
3. Include plans and elevations; clearance requirements for equipment access and
maintenance; wall backing, details of support for equipment; and utility service
characteristics.
4. Include details of seismic bracing for equipment as required by local authority.
E. Samples for Initial Selection: For units with factory-applied color finishes.
F. Samples for Verification: For each factory-applied color finish required, in manufacturer's
standard sizes.
G. Operation and Maintenance Data: For food service equipment to include in emergency, op-
eration, and maintenance manuals. In addition to items specified in Division 01 include the
following:
1. Within ten (10) working days of Final Punch, Furnish, and deliver to the General
Contractor, eight (8) service/parts and maintenance manuals for all equipment
supplied as part of this contract. The General Contractor will route one (1) copy
ATLANTIC BEACH COUNTRY CLUB – PHASE 1 & 2 11 4000 - 5
SA_AE – 2022 – 352 ABCC Food Service Equipment
11 4000
to the Consultant for review. This copy will be retuned with comments as neces-
sary:
2. Product Schedule: For each food service equipment item, include the following:
a. Designation indicated on Drawings.
b. Manufacturer's name and model number.
c. Prepare a list of service agencies authorized by each manufacturer to ser-
vice its equipment. Include within this listing the name of the person to
contact and a telephone number for reference purposes. One copy of the
Service Agency List will be included in each manual.
H. Warranty: Special warranty specified in this Section.
1.04 QUALITY ASSURANCE
A. NSF Standards: Provide equipment that bears NSF Certification Mark or UL Classification
Mark, permanently affixed to the device or equipment, certifying compliance with applica-
ble NSF/ANSI standards.
B. BISSC Standards: Provide bakery equipment that complies with BISSC's "Sanitation Stand-
ards for the Design and Construction of Bakery Equipment and Machinery."
1. Provide BISSC-certified equipment.
C. UL Certification: Provide electric and fuel-burning equipment and components that are
evaluated by UL for fire, electric shock, and casualty hazards according to applicable safety
standards and that are UL certified for compliance and labeled for intended use.
D. Steam Equipment: Provide steam-generating and direct-steam heating equipment that is
fabricated and labeled to comply with ASME Boiler and Pressure Vessel Code.
E. Check and confirm that drawings and specifications meet all Federal, State and local gov-
ernment body regulations. The drawings and specifications govern wherever they have
larger sizes or higher standards than required by such regulations. Applicable regulations
will govern when they are more restrictive or require higher standards than requested by
the Contract Documents. All costs for compliance with said regulations shall be borne by
the Kitchen Equipment Contractor regardless of what is contained in the Contract Docu-
ments
F. Subway grating when used on floor troughs must meet IBC 1104.3.1, ANSI Ch 4, and 28
CFR Part 36, Para 4.5.4.
G. Regulatory Requirements: Install equipment to comply with the following:
1. ASHRAE 15, "Safety Code for Mechanical Refrigeration."
2. NFPA 54, "National Fuel Gas Code." NFPA 54, "National Fuel Gas Code."
3. NFPA 70, "National Electrical Code.
4. NFPA 96, "Ventilation Control and Fire Protection of Commercial Cooking Opera-
tions. NFPA 96, "Ventilation Control and Fire Protection of Commercial Cooking
Operations.
5. U.S. Public Health Service
6. Local Health Department
7. O.S.H.A
8. National Sanitation Foundation (N.S.F.)
9. A.G.A
10. A.S.M.E.
ATLANTIC BEACH COUNTRY CLUB – PHASE 1 & 2 11 4000 - 6
SA_AE – 2022 – 352 ABCC Food Service Equipment
11 4000
11. A.S.T.M.
12. ADA (CFR Part 36)
13. Any other jurisdictional agency not listed.
H. Seismic Restraints: Comply with SMACNA's "Kitchen Ventilation Systems and Food Ser-
vice Equipment Fabrication and Installation Guidelines," Appendix A, "Seismic Restraint
Details," unless otherwise indicated.
1. Pre-installation Conference: Conduct conference at Project site to comply with re-
quirements in Division 01 Section "Project Management and Coordination."
1.05 PROJECT CONDITIONS
A. Field Measurements: Indicate measurements on Coordination Drawings.
B. Kitchen Equipment Contractor will verify all building conditions and coordinate with the
General Contractor proper access of large equipment to the building prior to close of bid-
ding. Costs for any specific items or equipment required for the movement of large, heavy
or bulky equipment including rigging, cartage, etc. is solely the responsibility of the Kitchen
Equipment Contractor.
1.06 COORDINATION
A. Coordinate food service equipment layout and installation with other work, including light-
ing fixtures, HVAC equipment, and fire-suppression system components.
B. Coordinate location and requirements of utility service connections.
C. Coordinate size, location, and requirements of the following:
1. Overhead equipment supports.
2. Equipment bases.
3. Floor depressions.
4. Insulated floors.
5. Floor areas with positive slopes to drains.
6. Floor sinks and drains serving food service equipment.
7. Roof curbs, equipment supports, and penetrations.
1.1 WARRANTIES
A. Minimum Warranty Period for all food service equipment will be parts and labor for one (1) year
after substantial completion. All repairs and replacements will be made as required without
charge to the owner within the warranty period.
B. Refrigeration Compressor Warranty: Manufacturer's standard form in which manufacturer
agrees to repair or replace compressors that fail in materials or workmanship within specified
warranty period.
1. Refrigeration systems shall include start-up and one (1) year parts and labor war-
ranty as stated herein plus an additional four (4) year warranty on all refrigeration
compressors. This includes compressors for refrigerators, ice cream cabinets, ice-
makers, freezers, dispensers, and all other refrigerated items.
2. Failure includes, but is not limited to, inability to maintain set temperature.
PART 2 PRODUCTS
2.01 MANUFACTURERS
ATLANTIC BEACH COUNTRY CLUB – PHASE 1 & 2 11 4000 - 7
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11 4000
A. Supplemental to the base bid for the prime equipment as specified, the Contractor may
propose substitution (alternate) equipment other than that specified. The Contractor must
clearly and separately state that they are offering an alternate. The Contractor shall submit
a letter of explanation addressing the advantages of substitution for each piece of equip-
ment to be substituted not less than 10 working days prior to close of bidding, one copy of
an original manufacturer’s cut sheet, complete illustrations, specifications, capacities, and
utilities, as well as all applicable operational data for all proposed alternates as well as ap-
plicable price differences. It is the Contractor's responsibility to prove that the item or items
submitted as alternates are equal to the prime specified items. The Owner with counsel
from the Food Service Consultant will be the final determining authority as to acceptability
or equality of alternates. Items of standard equipment must be the latest model and new at
time of delivery. Approval prior to the bid date to submit alternates is not required. At a
time requested in writing by the Owner and/or the Food service Consultant, the Contractor
will be responsible for determining all relative costs associated with the use of alternate
equipment. The net savings (gross food service equipment price deduct less base build-
ing/engineering modifications) resulting from the use of alternate equipment will be a fac-
tor in the evaluation of the acceptability of the alternates. Upon approval, a list of approved
alternates, not requiring further approval, will be published and distributed to all bidders at
least five (5) days prior to close of bidding. It is understood that the alternate equipment
will be provided ‘same-as’ that originally specified
B. The base bid shall include all prime equipment specified. Including specific manufacturer,
model number, size, utilities requirements, capacities, etc., as well as options and accesso-
ries.
C. In other Part 2 articles where titles below introduce lists, the following requirements apply
to product selection:
1. Available Products: Subject to compliance with requirements, products that may be
incorporated into the Work include, but are not limited to, products specified.
2. Products: Subject to compliance with requirements, provide one of the products
specified.
3. Available Manufacturers: Subject to compliance with requirements, manufacturers
offering products that may be incorporated into the Work include, but are not lim-
ited to, manufacturers specified.
4. Manufacturers: Subject to compliance with requirements, provide products by one
of the manufacturers specified.
5. Basis-of-Design Product: The design for food service equipment item is based on
the product named. Subject to compliance with requirements, provide either the
named product or a comparable product by one of the other manufacturers speci-
fied.
2.02 FABRICATED EQUIPMENT
A. Materials:
1. Stainless Steel: ASTM A 666 Stainless Steel: Stainless steel shall be of U.S. Standard
gauges as indicated, but not less than 20 gauge, Type 304 with No. 4 finish.
2. Galvanized Steel: ASTM A 653/A 653M. Galvanized Steel: Galvanized Steel shall
be of 14 gauge or as otherwise indicated on drawings or specifications and shall be
hot dipped -galvanized. Galvanized steel may be used in all non-exposed areas, ar-
eas with no contact with food or serving items and in framework. When used in
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framework, galvanized steel shall be of welded construction (welding is to be done
before galvanizing). Use of galvanized steel will be subject to final approval during
submittal check. K.E.C. fabrication drawings will clearly identify location(s) of all
galvanized components.
3. Insulation Materials: For normal temperature applications, such as custom fabricat-
ed under-counter refrigerators, use extruded polystyrene material 2 in. (50 mm)
thick, bonded at all joints
4. For low temperature applications, such as ice bins, cold pans, or custom fabricated
under counter freezers, use urethane, rigid foam board or foamed-in-place, not less
than 2 in. (50 mm) thick, except that vertical surfaces of cold pans and ice bins may
be 1 in. (25 mm) thick. Bond insulation at joints to prevent condensation on exterior
5. At counter tops subject to heat from cooking equipment and/or refrigeration com-
pressors, use 1 in. (25 mm) thick Manville Martinite 36, or equal (such as Marinte by
BNZ materials) to insulate underside of top. Also add Martinite material between
freezer or refrigerator and 14 gauge (1.98 mm) stainless steel top
6. Fiberglass insulation materials shall not be used. Insulation shall be bonded to all
surfaces
B. Miscellaneous Metals:
1. Kitchen Equipment Contractor will provide and install 22 ga stainless steel wall
flashing from the top of floor cove base to under the lowest point of the exhaust
hood(s). Flashing will extend the full width of the exhaust hood. 22ga stainless
steel wall flashing will be installed from the top of the backsplash to the base of wall
shelves at all sinks and work tables with sinks unless otherwise stated. Corner
Guards (14ga Stainless Steel, 48" high, 4” x 4”, broke at 90°, with a 5° return brake)
will be installed at all outside corners of the food service areas. 90° brake angle will
be adjusted to match the actual angle of the walls. Base of the corner guards will be
at the top of the floor cove base. K.E.C. will provide and install all necessary trim
panels and closures, including cosmetic coverings. Equipment closures will match
the individual equipment finishes
C. General requirements for fabricated equipment:
1. Fabrication methods shall conform to all generally accepted conventions and re-
quirements of the food service industry and shall meet or exceed the latest National
Sanitation Foundation standards including all revisions
2. Fabricated equipment will be manufactured to meet the intended needs of the final
application. The Kitchen Equipment Contractor is responsible for reviewing the
submittal drawings and monitoring the progress of the equipment during fabrica-
tion to insure that adequate oversight is maintained. Any potential variance from
the design or intended purpose must be reported to the General Contractor imme-
diately. The Food service Contractor is specifically charged with providing a fully
functional, maintainable, and purpose compliant device that meets the expectations
of the owner
3. Fabricated equipment approved as an alternate to specified factory manufactured
will be constructed to match exactly the prime specified equipment
4. Metal tops to be one-piece 14 gauge stainless steel welded construction or as indi-
cated on drawings or specifications, including field joints. Tops to be secured to a
full perimeter galvanized steel channel frames except at wood top tables, drain-
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boards and dishtable where channel frames shall be stainless steel and cross braced
not farther than 30 in. (760 mm) on center. Fasten top with stud bolts or tack welds.
Coat underside of tops with a minimum 1/16 in. (1.6 mm) thick approved hard-
drying, sound-deadening, mastic material. Apply all coatings by spreading after
top has been secured to frame, such that top and frame are covered and sealed. Ta-
ble tops must not deflect or distort when fully loaded
5. Fabricate bases from not less than 18 gauge (1.27 mm) steel reinforced by forming
metal ends and shelves. Partitions to be constructed of stainless steel. The ends and
vertical partitions can be of single wall construction, with a 2 in. (50 mm) face parti-
tions and sides shall be welded at intersections and be flush with the bottom edge of
the bottom shelf
6. Unexposed cabinet backs and structural members will be stainless steel
7. Legs and cross rails to be of 1 5/8 in. diameter (941 mm), 16 gauge (1.59 mm) seam-
less stainless steel tubing. All cross rails to be continuously welded, ground and
polished. Tack welds or other methods of connection are not acceptable. Bottoms of
legs to be wedged inward and fitted with a stainless steel bullet-type foot with not
less than 2 in. adjustment. Freestanding legs are to be pegged to floor with 1/4 in.
(6 mm) diameter stainless steel rods
8. Stainless steel gussets shall not be less than 3 in. (76 mm) diameter and 3/4 in. (95
mm) long. Outer shell to be 16 gauge (1.59 mm) stainless steel reinforced with 12
gauge (2.78 mm) mild steel insert welded to interior of shell. Gusset to be large
enough to accommodate a 1-5/8 in. (41 mm) tube and shall have an Allen screw fas-
tener
9. Low counter legs shall be constructed of stainless steel exterior and shall be 5 3/4 in.
(146 mm) minimum height or 7 in. (178 mm) maximum height with 3 1/2 in. (89
mm) square plate with four countersunk holes, welded to the top for fastening
10. Adjustable feet to be constructed of stainless steel 1/2 in. (38 mm) diameter tapered
at the bottom to 1 in. (25 mm) diameter, fitted with a 3/4 in. (19 mm) cold-rolled rod
threaded for minimum of 1/2 in. (38 mm) for fitting into a threaded plug welded to
leg. A push-in foot is not acceptable. Tables with utilities will have flanged feet
and will be securely bolted to the floor with stainless steel fasteners as required by
local code
11. When legs are fastened to equipment, the following methods must be used
a. Sinks: Gussets shall be welded to triangular stainless steel plates, which in
turn shall be welded to the underside of sink
b. Metal Top Table or Dish table: Gussets shall be welded to 14 gauge or heav-
ier channel reinforcing.
c. Wood Top: Gusset shall be welded to a stainless steel channel of not less
than 14 gauge stainless steel (1.98 mm), secured to the top with screws
through slotted holes
12. Shelves:
a. When shelves are part of the fixture, the following must take place
b. Open base type shelf shall be notched around the leg and continuously
welded to the leg
c. Cabinet base type shelf shall be turned-up 2" on the back side with a mini-
mum of 1/4 in. (6 mm) radius to insure a tight fit to enclosure panels
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13. Wall mounted shelves:
a. The KEC will insure and obtain written verification that the General Con-
tractor provides and installs wall backing of sufficient size and strength to
support the intended fixture when fully loaded or at full capacity. KEC will
also provide a separate dimensioned drawing for approval that outlines the
location of all wall backing required and the intended material to be used.
14. Sinks, Steam Tables, and Bain Maries:
a. When multiple compartments are part of the design, they shall be continu-
ous on the exterior without applied facing strips or panels. Bottoms of each
compartment to be creased to ensure complete drainage to waste opening
b. Partitions between compartments to be double thickness, continuous and
welded
c. Where sink bowls are exposed, the exterior shall be polished to a number 4
finish
d. Faucets will be by Fisher Mfg. Co. or equal by Standard Keil, T&S or Chica-
go shipped loose for installation by the G.C. of the Plumbing Contractor.
Janitors Sink Service Faucet - 8253. Pot Sinks - 5414, Pre-Rinse - 13382, 1/2"
Faucet - 13250, Pot Sinks - 5414, Rotary Waste - 28940, Basket Waste -
30376, Bain Marie - 1731-1 Left, unless otherwise noted.
e. Water stand Bain maries shall be fitted with Fisher 28940 rotary waste with
flat strainer, connected overflow and adapter to connect to 1-1/2 in. (38 mm)
drain line.
f. Furnish faucets for all sinks, Bain maries, water stations and other fixtures
per 'D & E' above. If not otherwise specified, all faucets will be backsplash
mounted
g. Provide vacuum breakers on equipment requiring them as furnished under
this contract in accordance with governing codes.
15. Refrigeration Compressors and Evaporators:
a. All Walk-In refrigeration condensing units and evaporator coil assemblies
shall include pre-wiring, pre-piping, crankcase regulator, head pressure
regulator, factory-installed suction line accumulator, phased loss protection,
interconnecting refrigerant lines, five year warranty, main fuse disconnect,
structural steel frame and weather-proof carbon steel body panel with epoxy
paint finish, and refrigerant detective alarm.
2.03 BY PURVEYOR, BY OPERATOR, OR EXISTING EQUIPMENT
A. Any and all food service equipment and equipment systems noted as "by owner", “by pur-
veyor”, “by operator” or “existing” in the food service construction documents are present-
ed for reference only. These representations must be verified in writing by the kitchen
equipment contractor, owner, operator, and/or general contractor prior to the release of
“for construction” documentation. It will be the general contractor’s responsibility to fur-
ther verify and coordinate all necessary information pertaining to this equipment or sys-
tems making up, or relating to, this equipment including, but not limited to, local health
department regulations, local sanitation code requirements, mechanical, structural, plumb-
ing and electrical requirements prior to commencement of construction. Consultant or Ar-
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chitect take no responsibility for design, intent, function, performance, utility requirements,
or code compliance of non-specified equipment.
B. Equipment listed as 'Existing' and identified for re-use will be removed from current loca-
tion, thoroughly cleaned (steam cleaning preferred), refinished (including, but not limited
to polishing and painting), lubricated, adjusted, functionally tested, and all knobs, handles,
and fixtures replaced. Equipment will have the appearance of extensive reconditioning,
and be ready to be placed into service.
2.04 MISCELLANEOUS MATERIALS
A. Installation Accessories, General: NSF certified for end-use application indicated.
B. Elastomeric Joint Sealant: ASTM C 920; Type S (single component), Grade NS (nonsag),
Class 25, Use NT (nontraffic) related to exposure, and Use M, G, A, or O as applicable to
joint substrates indicated.
1. Public Health and Safety Requirements:
a. Sealant is certified for compliance with NSF standards for end-use applica-
tion indicated.
b. Washed and cured sealant complies with the FDA's regulations for use in
areas that come in contact with food.
c. Cylindrical Sealant Backing: ASTM C 1330, Type C, closed-cell polyeth-
ylene, in diameter larger than joint width.
2. Trimming and sealing of equipment:
a. Any space between units to walls, ceilings, floors and adjoining non-
portable units shall be completely sealed against entrance of food particles
or vermin by means of trim strips, welding, soldering, or commercial joint
material suitable to the nature of the equipment and acceptable to Architect.
2.05 OTHER CUSTOM FABRICATED COMPONENTS
A. Casters: Shall be heavy-duty type, ball-bearing, solid or disc wheel with non-marking
greaseproof rubber, neoprene or polyurethane tires as specified.
B. Wheels shall be 5 in. (127 mm) diameter or as specified, minimum width of tread 2 1/2 in.
(30 mm), with a minimum capacity per caster of 250 lbs. (113.4 kg), unless otherwise speci-
fied.
C. Solid material wheels shall be provided with stainless steel rotating wheel guards.
D. Shall be sanitary, have sealed wheel and swivel bearings and polished plate finish (per
N.S.F.-7).
E. Doors: Metal doors shall be double-cased stainless steel. Outer pan shall be 18 gauge (1.27
mm) stainless steel with corners welded, ground smooth, and polished. Inner pan shall be
20 gauge (.95 mm) stainless steel fitted tightly into outer pan with a sound-deadening mate-
rial such as Celotex or extruded polystyrene used as a core. The two pans shall be tack-
welded together and joints solder-filled. Doors shall be finished approximately 3/4 in. (19
mm) thick, and be fitted with flush recessed type stainless steel door pulls.
F. Sliding doors shall be self-closing, mounted on large, quiet ball-bearing rollers in 14 gauge
(1.98 mm) stainless steel overhead tracks and be removable without the use of tools. Bot-
tom of cabinet to have stainless steel guide-pins and not channel tracks for doors.
G. Wood doors to be custom fabricated as detailed. All sides and edges shall be laminated.
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H. Hinged doors to be mounted on heavy-duty N.S.F. approved hinges, Model #2970-1010-
1250 by Standard Keil or as noted on plans or specifications.
I. Hardware: Shall be solid, heavy-duty type.
J. Identify manufacturer's name and number so that broken or worn parts may be replaced.
K. Submit samples for approval, when requested.
L. Pulls shall be Standard Keil Hardware, or approved equal as follows:
Door Pulls - Model No. 1263-1010-1283
Drawer Pulls - Model No. 1263-1012-1283
M. Dipper wells: Dipper wells shown on drawings or specified shall be Fisher Mfg. Co. Model
3041 or equal by Standard Keil.
N. Drawer Assemblies: Assemblies shall consist of removable drawer body mounted in a ball
bearing slide assembly with padlock hasp.
O. Slide assembly shall consist of one pair of stainless steel roller bearing, self-closing extension
slides with side and back enclosure panels, front spacer angle, two drawer carrier angles se-
cured to slides and stainless steel front.
P. Slides are to be Model No. 3320-22 (250 lb. capacity fully extended) (113.4 kg) made by
Grant Pulley and Hardware Co., or equal.
Q. Drawer bodies for general storage shall be 20" X 20" (508 mm X 508 mm) or as specified
with Royalite containers as manufactured by United States Rubber Co.
R. Drawers intended shall hold food products to be removable type with 12" x 20" (305 mm X
508 mm) stainless steel assembly.
S. Drawer fronts shall be double cased, 3/4 in. (19 mm) thick, with 18 gauge (1.27 mm) stain-
less steel welded and polished front pan. Stainless steel back pan is shall be tightly fitted
and tack welded. Sound deaden with rigid insulation.
T. Provide all drawers with replaceable soft neoprene bumpers or, for refrigerated drawers, a
full perimeter soft gasket.
2.06 CUSTOM FABRICATED WORKMANSHIP
A. Items of specialty custom fabricated equipment must be custom fabricated by an acceptable
manufacturer, who is N.S.F. approved and custom fabricated in an approved manner to the
complete and final satisfaction of the Contractor.
B. Welding and Soldering: Materials 18 gauge (1.27 mm) or heavier, shall be welded.
C. Seams and joints shall be shop-welded or soldered as the nature of the material will require.
D. Welds shall be ground smooth and polished to match original finish.
E. Where galvanizing has been burned off, the weld shall be cleaned and touched up with
high-grade aluminum paint.
F. Fasteners and Joints: The following will not be accepted:
Exposed screw or bolt heads.
Rivets.
Butt joints made by rivetting straps under seams and then filled with solder.
All fasteners exposed to moisture will be stainless steel.
G. Rolled Edges: Rolled edges to be as detailed, with corners bullnosed, ground and polished.
H. Coved Corners: All stainless steel food service equipment shall have 3/4 in. (15 mm) or
larger radius coves in all horizontal and vertical corners and intersections per N.S.F-7.
Standards.
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I. Closures: Where ends of fixtures, backsplashes, shelves, etc. are open, fill by forming the
metal, or weld sections, if necessary, to close entire opening flush to walls or adjoining fix-
tures.
J. Fabricated equipment having a specified manufacturer, if fabricated by another manufac-
turer; It shall be specifically understood that all standard accessories, construction details,
and features, whether stated or not, will be met, and/or, provided by the current manufac-
turer.
K. All shelf, counter, or other penetrations will have properly sized grommets installed and se-
cured to prevent accidental removal.
2.07 OPERATION REQUIREMENTS
A. Insure quiet operation of food service and related equipment. Provide sound deadening on
all tables, counters, undershelves, sinks and drainboards.
B. Insure bumper gaskets, stops, and any other protection is installed on all custom fabricated
equipment as needed.
2.08 CONNECTION TERMINALS
A. All custom fabricated equipment shall be provided with standard connection terminals to
allow other contractors to make final connections on job site.
2.09 EXHAUST HOODS, WALK-IN COOLERS AND DISHMACHINES
A. Verify size and location of all connections required before fabrication.
B. Check job site prior to installation of walk-in coolers to verify proper dimensions and for
required trim.
C. Provide all stainless steel duct connections and collars.
D. 22 Gauge Stainless Steel Wall Flashing is required from the lowest point of the Exhaust
Hood to the top of the cove base, and full width of the hood. All seams and edges will be
fully finished. Overlap seams or raw edges are not acceptable.
E. Fire dampers, if required, are to be provided by the KEC and installed by the Mechanical
Contractor, and subject to the requirements of prevailing local codes.
2.010 INSERT PANS
A. All cut-outs, openings, drawers, and equipment specified or detailed to hold stainless steel
insert pans shall be provided with a full compliment of pans as follows:
B. One (1) stainless steel, 20 gauge (.95 mm) minimum, solid stainless steel insert pan for each
space, sized per plans, details, and specifications.
C. Where pan sizes are not indicated in plans, details, or specifications, provide one full-size
stainless steel pan to securely fit each opening.
D. Provide a maximum depth pan to suit each application and space allocated for same.
E. Provide 18 gauge (1.27 mm) removable stainless steel adapter bars where applicable.
2.011 TRAY SLIDES
A. Verify the following before fabrication of counters with tray slides:
B. Configuration of all corners, turns, and shape of tray slides for proper support and safe
guidance of trays.
C. Size and shape of tray to be used in operation.
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2.012 ENCLOSURES
A. Provide and install enclosure panels secured or removable as specified for any item which
houses equipment with movable parts, i.e. compressors, pumps, etc. Also, cover and pro-
vide protection for any exposed steam line or condensate line, which may be within reach of
operating personnel.
2.013 DISPENSER (SELF-LEVELING)
A. Verify make of ware, their dimensions, and weight and submit to the dispenser manufac-
turer at earliest possible date so that springs may be properly calibrated.
2.014 WATER FILTER-PURIFIER
A. Furnish in-line water filter-purifiers to remove contaminants, minerals, taste, or odors from
beverage system, coffee urns, and icemakers, and steamers, manufactured by Everpure or
equal. Provide proper size filter - purifier for equipment being supplied. Locate to insure
easy access for cartridge replacement.
2.015 ELECTRICAL WORK - GENERAL REQUIREMENTS
A. Before ordering equipment, confirm with the Contractor, all pertinent electrical require-
ments such as actual voltages available, number of phases and number of wires in the sys-
tem.
B. Electrical work for custom fabricated equipment shall be completely wired by this Contrac-
tor to a junction or pull box, easily accessible, mounted on the equipment. Wiring shall be
labeled for outlet or item served.
C. Components and assemblies shall bear the U.L. label or be approved by the prevailing au-
thority.
D. Provide custom fabricated and standard refrigerated units with vapor tight receptacles,
shatterproof lamps and automatic switches. All wiring to be concealed.
E. Electrical Contractor shall provide all code conforming electrical receptacles serving appli-
cable Section 11400 Food service Equipment.
F. Electrical Contractor shall provide and install shunt trip breakers as required.
G. Electrical Contractor shall provide and install spiral wrap heat tape at the rate of 6W per
foot on condensate drain lines in all walk-in freezers.
2.016 INTERNAL WIRING OF FIXTURES AND EQUIPMENT
A. Contractor shall be responsible for internal wiring of electrical devices, and shall build them
into or form them as an integral part of the custom fabricated equipment items. Wiring to
be placed in metal conduit to a pull box tagged for intended use. Check with the Contractor
for color-coding of wiring.
B. Each standard item shipped in sections shall be properly connected internally and verified.
C. Provide dishwashers and conveyors internally wired to junction box or distribution panel
as specified, including push button switches, motors, immersion heaters, solenoids, etc.
D. Where light fixtures are specified or detailed as part of counters, cases or fixtures, light fix-
tures and lamps to be provided unless otherwise specified. If fluorescent light fixtures are
specified, all ballasts shall be included.
E. Wiring for built-in strip heaters or immersion-type elements shall be provided as follows:
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F. In heat zone, have U.L. approved insulation and not less than 300 volt rated with nickel
wire.
G. Connection wiring extended in raceway or conduit to junction or pull box shall not be less
than 600 volt rated A.V.A. insulation covered wire, U.L. approved, or equal.
H. Wiring for custom fabricated refrigerator and freezer cabinets shall be U.L. approved, insu-
lated cable from exterior junction box to internal components within insulation, unless code
requires metallic conduit:
I. Conduit shall be Electrical Metallic Tubing, rigid or flexible (Greenfield). For freezer appli-
cations, Seal Tite Flex or approved equal shall be used.
J. Internal wiring shall be U.L. approved rubber covered 600 volt rated conductor except door
heaters, which shall be nichrome wire with silicone braided jacket having resistance of 10.4
watts per lineal foot.
K. Convenience outlets, lighting receptacles (rubber or porcelain), and door switches shall be
mounted in approved boxes. Convenience outlets for evaporators shall be twist-lock type.
Solid connections as for freezer evaporators shall be made vapor tight.
L. Exposed flexible steel conduit on kitchen equipment shall be neoprene jacketed "Seal-Tite"
conduit equal to Anaconda type "UV" U.L. approved, complete with approved liquid-tight
connectors on each end, designed to provide electrical grounding continuity.
M. Exposed electrical conduit used in kitchen wet area applications, except for flexible connec-
tions, shall be rigid galvanized steel. Thin wall conduit (EMT) will not be permitted for wet
areas. Exposed outlet boxes shall be liquid-tight with thread hubs.
2.017 CONVENIENCE AND POWER OUTLETS
A. Make cut-outs and install appropriate boxes or outlets in custom fabricated fixtures com-
plete with wiring conduit, outlet and cover plate.
B. All outlets and plugs shall conform to NEMA standards. Convenience (and all 120V out-
lets) will be NEMA 5-20R, horizontally mounted.
C. All electrical outlets and devices shall be first quality "Specification Grade."
2.018 PLUGS AND CORDS
A. Where cords and plugs are used, they must comply with National Electrical Manufacturer's
Association (NEMA.) requirements.
2.019 HEATING EQUIPMENT
A. Electric and heating equipment to be installed so as shall be readily cleanable or easily re-
movable for cleaning.
B. Steam-heated custom fabricated equipment shall be of self-contained assembly complete
with control valves located in an accessible position.
2.020 STARTERS, SWITCHES AND CONTROLS
A. Furnish all starters, motor controls, remote controls and transformers as required.
B. Locate all switches out of heat zone.
C. All starters, switches and controls shall have white on black phenolic plastic identification
plates with stainless steel screws conspicuously located on adjacent surfaces.
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2.021 REFRIGERATION
A. Compressors and related components must be fully accessible for service and maintenance.
2.022 COLD PANS
A. Ice pans, refrigerated pans and cabinets to be provided with breaker strips where adjoining
top or cabinet face materials, to prevent transfer of cold.
2.023 VENTILATION OF REFRIGERATED EQUIPMENT
A. Adequate air supply and exhaust shall be provided for all self-contained or remote refriger-
ation condensing units, both custom fabricated and standard, as required for proper opera-
tion.
B. If additional ventilation is required to ensure correct operating temperatures, so state in a
letter to the Contractor for evaluation and decision before purchase/fabrication.
2.024 COMPONENTS
A. Coils: Coils for standard and custom fabricated refrigerators to have vinyl plastic coatings,
stainless steel housings and shall be installed in such a manner as to be replaceable.
B. Expansion Valves: Standard reach-in refrigerators and freezers, for remote refrigeration
systems, shall be complete with thermostatic expansion valves at the evaporator.
C. Thermometers: Refrigerated compartments, custom fabricated and standard, shall be fitted
with flush digital type thermometers with chrome-plated bezels.
Thermometers to be adjustable and shall be calibrated after installation.
Thermometers shall have an accuracy of + 2oF. (1oC).
Walk-in boxes will have digital alarms as noted in itemized specifications.
D. Hardware: Refrigerator hardware for standard and custom fabricated refrigerator com-
partments shall be solid, heavy-duty components.
Hinges must be self-closing.
Latches shall be magnetic edge mount-type unless specified or detailed otherwise.
E. Locks: Doors and drawers for reach-in refrigerated compartments, both custom fabricated
and standard, to be fitted with cylinder locking type latches, and provided with master
keys.
2.025 MANUFACTURERS' ITEMIZED EQUIPMENT
A. The following equipment is to be provided with all necessary components and accessories
necessary for operation unless otherwise stated. This includes, but is not limited to; Hoses,
disconnects, cords, plugs, adapters, regulators, back flow prevention devices, filters, isola-
tion mounts, seals, closures, fillers, or restraints.
B. All fasteners will be stainless steel, and fastener heads will be burr free.
C. Each of the following items is to be complete with all factory accessories and options in-
cluded in the specified model as well as options, modifications, or accessories as listed.
Each item will be of the size and shape as shown on the plan. Each will meet all applicable
federal, state, and local code requirement(s).
D. Equipment will be set in place per plan, and be fully operational unless otherwise directed.
E. Equipment listed as existing will be thoroughly cleaned and inspected for functional ser-
viceability. Defects will be noted and reported to owner for disposition.
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F. Equipment that attaches to walls, and has legs, will be attached to the wall under the back-
splash with ‘Z’ clips every 32" or closer, and the legs pinned to the floor with stainless steel
pins. All wall mounted equipment must have wall backing at the mounting points. Tables
with utilities will have flanged feet bolted to the floor. The General Contractor will provide
suitable wall backing located by the K.E.C. on the Building Conditions Plan Sheet(s).
G. K.E.C. will provide and install wall bumpers wherever impact damage from mobile equip-
ment is possible in addition to locations pre-designated on drawings. Wall bumpers will be
by Boston Bumper.
H. Gas connections will be 3/4" rear entry unless otherwise noted. Connection will be with a
properly installed, correct length, (Dormont PN 1675KITCFS48 or equal) and an approved
safety restraint cable.
I. Shelving will be assembled first shelf ten inches (10") off floor, or as required by local code,
with the balance of shelves equally spaced to top of post.
J. All work must meet all applicable federal, state, and local laws, rules, regulations, and
codes.
K. Plate Lowerators, Tray Dispensers, and other dispensing type devices. KEC must confirm
container or tray sizes required by owner or operator.
L. Roof curbs for refrigeration equipment are coordinated by the KEC, sized by the refrigera-
tion supplier, and provided by the General Contractor. Roof curbs for refrigeration equip-
ment are coordinated by the KEC, sized by the refrigeration supplier, and provided by the
General Contractor.
M. Gas supply cut-off valves (considered part of the fire suppression system) will be supplied
by the KEC and installed by the Mechanical Contractor. In every case the valves will be
electrically tripped, and manually reset. Electric or automatic reset valves are not permit-
ted. Gas supply cut-off valves (considered part of the fire suppression system) will be sup-
plied by the KEC and installed by the Mechanical Contractor. In every case the valves will
be electrically tripped, and manually reset. Electric or automatic reset valves are not per-
mitted.
PART 3 EXECUTION
3.01 INSTALLATION
A. Install food service equipment level and plumb, according to manufacturer's written in-
structions.
1. Connect equipment to utilities.
2. Provide cutouts in equipment, neatly formed, where required to run service lines
through equipment to make final connections. No cutting, notching, drilling, or al-
tering of any kind will be done to the building by any Kitchen Equipment Contrac-
tor without first obtaining permission from the General Contractor.
3. Do all cutting and fitting required on the equipment during installation and hook
up. Should any repairs to food service equipment be required due to neglect of oth-
er contractors, all extra charges are to be approved and all repairs are to be noted in
writing before work is performed, stipulating the price and to whom the extra ex-
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pense is to be paid. In case the Contractor does not secure such extra order, the ex-
pense will be borne by him.
B. Complete equipment assembly where field assembly is required.
1. Provide closed butt and contact joints that do not require a filler.
2. Grind field welds on stainless-steel equipment smooth, and polish to match adjacent
finish.
3. Ends of hollow sections shall be closed
C. Install equipment with access and maintenance clearances that comply with manufacturer's
written installation instructions and requirements of authorities having jurisdiction.
D. Kitchen Equipment Contractor will verify all building conditions and coordinate with the
General Contractor proper access of large equipment to the building prior to close of bid-
ding. Costs for any specific items or equipment required for the movement of large, heavy
or bulky equipment including rigging, cartage, etc. is solely the responsibility of the Kitchen
Equipment Contractor
E. Install cabinets and similar equipment on concrete or masonry bases in a bed of sealant as
applicable.
F. Install closure-trim strips and similar items requiring fasteners in a bed of sealant.
G. Install joint sealant in joints between equipment and abutting surfaces with continuous joint
backing, unless otherwise indicated. Produce airtight, watertight, vermin-proof, sanitary
joints.
H. Beverage system line runs of any kind and at any configuration, size, or length will be re-
quired to run through an authorized conduit system properly planned and executed
through coordination with the appropriate divisions.
1. The conduit system shall be furnished and installed by the electrical division if rout-
ed overhead in strict coordination with and through direction from the appropriate
design team members and project participants be they the beverage system provid-
er, the soft drink purveyor or others as assigned, the owner and operators of the fa-
cility. Beverage system for-construction drawings and specifications will be gener-
ated by the electrical division with approval required by the selected beverage sys-
tem provider, soda system provider, and assigned project engineers prior to com-
mencement of construction. An authorized conduit system shall consist of 4”, 6”, 8”
or 10” diameter (as required) corrosion- resistant aluminum tubing, conforming to
ASTM-B313 and ANSI-H26 and H35.1. Conduit bends shall be long sweep type, of
the same grade and coated in the same manner as the conduit lines. Minimum cen-
terline radius of all bends shall be 24” for 4” O.D., 30” for 6” O.D., 32” for 8” O.D.
and 32 for 10” O.D. No segmented elbows or short radius plumbing elbows shall be
permitted. All joints shall be made with a liquid-tight mechanical bolted coupling
system or liquid-tight slip coupling system. Edges of tubing and bends must be de-
burred and smoothed prior to forming joints. Expansion sleeves with a moisture
barrier must be provided where the conduit crosses building expansion joints, liq-
uid-tight integrity maintained.
3.02 CLEANING AND PROTECTING
A. After completing installation of equipment, repair damaged finishes.
B. Clean and adjust equipment as required to produce ready-for-use condition.
C. Protect equipment from damage during remainder of the construction period.
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1. Contractor will be responsible during the progress of the work to protect equipment
against theft and/or damage until final acceptance by the Owner. All items deliv-
ered to the job site prior to final acceptance shall be signed for, as delivered, by the
Contractor. Responsibility for safekeeping will rest with the Contractor in coordina-
tion with the Contractor's requirements.
2. Pre-fabricated walk-in boxes, on-site and installed in advance of the rest of the
equipment, are not to be used for general storage by other trades and shall be locked
by this contractor before leaving the site. It is the Contractor's responsibility to in-
sure proper ventilation is provided during the cleaning and curing of masonry
wearing floors inside the walk-in boxes. Damage and/or theft resulting from failure
to secure boxes will be repaired/replaced at Kitchen Equipment Contractor's ex-
pense.
3.03 DEMONSTRATION
A. Provide factory-trained engineers for start-up and demonstration of equipment. Demon-
stration shall be done in two stages: one for operation and the second to maintenance per-
sonnel, Refer to Division 01 for additional requirements.
B. Return to the job site within ten (10) days after the demonstration for final adjustment and
calibration of equipment.
C. The Kitchen Equipment Contractor shall provide a trained and qualified Service Agency fa-
cility and personnel to be available within 24 hours after request by an authorized repre-
sentative of the Owner to repair or replace defective equipment (as specified in section
11400) for the Warranty period without cost to the Owner’s representative, including all
costs such as labor, materials, parts, travel, travel time, lodging, out of pocket expenses, and
other expenses, unless such service is required because of misuse, negligence, willful dam-
age, improper maintenance or accident by other parties. Refer to other sections for further
information regarding Warranty requirements.
Itemized Equipment Specifications as follows (itemized specification continue on next page):
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Building #1 – Outdoor Pool Bar Area (Phase II)
ITEM NO. 1 – BEER/WINE COOLER
THERMALRITE, Model No. MODULAR PANEL, BY EVERIDGE
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
See Thermalrite Supplemental Drawings for additional information.
Shape/configuration per plan FS plans (field verify with finished walls/columns).
Walk-in overall height of 9‘-0” (verified w/ structure overhead) plus 4-1/2” floor recesses
for walk-in modular 4” floor panels (leveling sand as required.
4” thick floor, ceiling, and wall modular panels to be compliant to 2006 CEC Regulations
section 1605.3 for walk-in coolers (R-36).
Floor panels designed for beer keg delivery cart traffic and occasional keg drops.
Exposed exterior facing to be 20 gauge stainless steel with No. 4 finish.
Unexposed exterior facing to be 26 gauge stucco embossed galvalume steel.
Provide and install matching stainless steel trim strips at ends and removable closure panel
above walk-in to finished ceiling (field verify height to ceiling).
36” high aluminum tread plate wainscot at exposed exterior walls.
36” high aluminum tread plate wainscot door panel (interior/exterior).
Interior walls and ceiling to be “Sani-steel” smooth finished aluminum.
Interior floor panels to be insulated and finished with 1/8” minimum thick aluminum
tread plate with NSF coved based at wall and floor transition.
Walk-in to be installed in 4-1/2” recessed floor slab pre detail on FS4.2.
Use leveling sand to make top of floor panels level with adjacent finished floor.
Equipped with exterior stainless steel NSF coved based at wall/floor transition.
Walk-in door to allow a clear opening of 36” by 80” and hinged per plan. Door to be stain-
less steel flush type with 3 cam lift hinges, Yale or equal self-closing mechanism with auto
hold-open feature, mortised dead-bolt type lock with interior stainless steel or brass com-
ponents and interior release recessed, 12" stainless steel handle 40" AFF., threshold to be
1/2" maximum from floor.
Door panel to have standard view window (heated at freezer compartments).
Removable clear PVC strip curtain (mounted on interior of door frame).
Everidge “SmartRite” audio/visual digital touch screen/thermometer and combined con-
troller. Includes basic features such as door open monitor, high/low temperature alarm,
panic/entrapment alarm, power failure alarm/monitor, diagnostic readout, humidity de-
tection, HACCP temperature recording feature, electronic Wi-Fi and Blue Tooth access, and
remote monitoring capability.
SmartRite unit included with battery back-up feature.
SmartRite unit will monitor and control up to two adjacent walk-in units and two door
heater outputs.
SmartRite unit includes three total lighting outputs with motion detection control and three
panic inputs.
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SmartRite assembly designed as a water proof unit to keep out moisture damage to the
controller.
As part of the associated evaporator package include an Infra-red type refrigerant leak de-
tection alarm with audible/visual signal.
Leak detector installed above storage shelving (not to be blocked) near evaporator.
Detector strobe and alarm to be centered above the walk-in door.
Provide door light at door panel and adequate LED light fixtures installed in ceiling to ac-
complish 40 foot candle power at 6" above finished floor, fully enclosed and gasketed va-
por tight with shatterproof diffusers.
Furnish the number of lights that have the lumen output required by local code.
Door panel with door heater and light switch with constant pilot light inside/outside.
Walk-In to be fire sprinklered if required. Provide necessary sprinkler head ports. If so
sprinkler heads in walk-ins to be “dry” type. Sprinkling system as required to be provided
by General Contractor per Mechanical Engineers specs.
Pressure relief ports.
All final plumbing connections (coil drain piping) provided by Plumbing Contractor.
Electrical Contractor shall provide and install spiral wrap heat tape at the rate of 6W per
foot on condensate drain lines at all walk-in freezer compartments.
All interconnection wiring for the walk-in boxes shall by the Electrical Contractor (includ-
ing, lighting, door heaters, heated thresholds, internal alarm system with final electrical
connection to walk-in boxes main terminals).
Provide shop drawing for approval prior to fabrication prior to fabrication.
ITEM NO. 2 – BEER/WINE EVAPORATOR COIL
RDT, Model No. BEL0095
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Sized to accommodate walk-in.
See RDT Supplemental Drawings for additional information.
Provide all inter-connecting refrigeration piping required for complete operational system.
For associated walk-in provide a refrigerant leak detection alarm system with audible and
visual signal similar to RDT #MSG - LEAK DETECTOR. See walk-in spec for alarm and
strobe location.
All electrical field inter wiring required to make the evaporator operational from evapora-
tor to condenser, refrigeration leak detection system, or other refrigeration components or
other building systems shall be included by the Electrical Contractor.
Plumbing Contractor to provide connection and piping for drain.
Electrical Contractor to install heat trace tape at drain line to prevent drainage freezing.
Provide shop drawing for review approval prior to ordering this item.
ITEM NO. 3 – BEER WINE SHELVING
EAGLE GROUP, Model No. S4-74-1848E
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
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Final size and configuration to fit space and as shown on plan.
Four 18” x 48” epoxy wire shelves per shelving section.
Four 74” high epoxy finish posts per shelving section.
ITEM NO. 4 – KEG RACKS
EAGLE GROUP, Model No. KR1842A
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
18” x 42” shelves (bottom and middle shelf reinforced to hold full beer kegs).
Two keg shelves are heavy duty extruded aluminum construction for heavy keg use.
Four keg capacity (two on bottom shelf plus two on mid-shelf).
Upper shelf for miscellaneous storage (not intended for kegs).
Provide with 4 aluminum posts 1-5/16” diameter, marked in 2” increments, and include
end cap on each end.
ITEM NO. 5 – SPARE NUMBER
ITEM NO. 6 – WORK TABLE W/ SINK
EAGLE GROUP, Model No. T2448SE-BS (SPEC FAB)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Size and configuration as shown on plan (35” high work top x 24” wide x 48” long).
14 gauge type 304 stainless steel top with rolled bull nose front edge and flat edges at ends.
4-1/2” back splash at wall.
Full length 18 gauge stainless under shelf.
1-5/8” diameter stainless steel legs with adjustable feet.
Add integral sink utility/prep sink 12” x 16” x 12” deep.
Add sink fitted with T&S rotary waste valve similar to B-3940 with drain lever bracket.
Add one T&S Brass B-1123-XS-F12 (12” swing spout) deck mount swing faucet.
Add wrist style blades at faucet.
Add water restrictor device to output spigot to reduce gpm flow rate per by local code.
ITEM NO. 7 – WALL SHELF
EAGLE GROUP, Model No. WS1248-16/3
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
16 gauge stainless steel type 304 with 1-1/2” turn up at back/ends (12” deep x 48” long).
Wall mount bracket and hardware. Verify wall mount method with General Contractor.
Wall backing to be provided by General Contractor per FS drawings.
ITEM NO. 8 – DRY STORAGE SHELVING
EAGLE GROUP, Model No. S4-74-1836C
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Final size and configuration to fit space and as shown on plan.
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Four 18” x 36” chrome wire shelves per shelving section.
Four 74” high chrome finish posts per shelving section.
ITEM NO. 9 – SPARE NUMBER
ITEM NO. 10 – SPARE NUMBER
ITEM NO. 11 – AIR CURTAIN, UNHEATED
BERNER, Model No. ALC08-1048
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
48” long wall mounted assembly over exterior doorway.
With door actuated switch.
Non heated, interior mount version.
Standard aluminum finish.
1/5 hp ten speed motor with “intelliswitch” digital controller.
On/off power switch for non-operational hours.
Wall bracket and mounting hardware (verify mounting method with General Contractor).
Field verify final length/configuration with wall opening and door type prior to ordering.
ITEM NO. 12 – HAND SINK
KROWNE, Model No. HS-5 (W/ SIDE SPLASHES)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
One piece, seamless, all welded type 304 stainless steel construction.
Splash mount faucet with wrist blades and removable scrap basket.
Add water restrictor device to faucet output spigot to reduce gpm flow rate as required by
local codes or regulations.
Water restrictor device shall a maximum flow rate of 1.8 gpm at 60 psi. Not to exceed 2.2
gpm flow rate allowed on a temporary basis but must default back to 1.8 gpm.
Wall mount bracket and hardware. Verify wall mount method with General Contractor.
Wall backing to be provided by General Contractor per indicated on FS drawings.
Soap and towel dispenser at this wall sink unit to be provided by Owner’s supply vendor.
ITEM NO. 13 – TRASH RECEPTACLE (BY OWNER)
ITEM NO. 14 – UNDERCOUNER REFRIGERATOR
TRUE, Model No. TUC-48G-HC~FGD01
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
48” long, self-contained refrigeration (front breathing) unit.
Equipped with glass doors low “E”, double pane thermal insulated glass doors.
Exterior finish to be stainless steel front, top, and sides with aluminum back panel.
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Interior finish to be insulated aluminum with stainless steel bottom and with pvc bot-
tom/mid wire shelves.
Self-closing door with lock.
Power cord and plug set.
1-1/2” LP resilient non-marking casters (such that unit fits under counter top).
Power cord and plug set.
ITEM NO. 15 – SPARE NUMBER
ITEM NO. 16 – SPARE NUMBER
ITEM NO. 17 – POS STATION (BY OWNER)
ITEM NO. 18 – SERVICE COUNTER
EAGLE GROUP, Model No. T24SE-BS SERIES (SPEC FAB)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Size and configuration as shown on plan (120” +/- long x 24” wide x 34” high work top).
Coordinate and level counter top to be same height and flush with adjacent service win-
dow sill height. Field verify exact window conditions before fabrication.
Seal joint between top and service window sill.
Field verify dimension in relationship to service window, adjacent walls, exact wall angles,
and equipment.
14 gauge type 304 stainless steel top with rolled bull nose front edge.
4-1/2” back splash when abutting walls (delete back splash at service window).
Coordinate table height and back splash with service window opening(s).
Full length 18 gauge stainless under shelf.
Open base at ends for #13 Trash.
Open base at #14 Undercounter Refrigerator.
Modify counter top height at service window area to accommodate field verified condi-
tons.
Add 6” stainless steel trash chute at each trash location.
1-5/8” diameter stainless steel legs with adjustable feet.
ITEM NO. 19 – SPARE NUMBER
ITEM NO. 20 - SPARE NUMBER
ITEM NO. 21 – OVEN, RAPID COOK
TURBO CHEF, Model No. I1-9500-1 (Sota)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Combination convection/microwave oven, rapid cook, electric
Oven body just 16" wide.
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Designed as a single mag, ventless, countertop, insulated cook chamber
Controls including: Stores up to 256 recipes, LED timer, and multi speed convection blow-
er, and smart voltage sensor technology.
Equipped with internal catalytic converter.
Equipped with pull down door with ergonomic handle.
Includes two (2) solid aluminum pans.
Accessories included: One (1) oven cleaner, one (1) oven guard, one (1) aluminum paddle,
two (2) trigger sprayers, one (1) standard rack,
Stainless steel interior with powder coated, corrosion-resistant steel outer wrap and door.
Mounted on 4" legs.
Add smart blank card for menu.
Add air and cavity filter.
Standard power cord and plug set.
Power cord and plug set.
ITEM NO. 22 – UNDERCOUNER REFRIGERATOR
TRUE, Model No. TUC-27-HC
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
27” long, self-contained refrigeration (front breathing) unit.
Exterior finish to be stainless steel front, top, and sides with aluminum back panel.
Interior finish to be insulated aluminum with stainless steel bottom and with pvc bot-
tom/mid wire shelves.
Self-closing door with lock.
Power cord and plug set.
2-1/2” resilient non-marking casters (such that unit fits under counter top).
Power cord and plug set.
ITEM NO. 23 – TEA BREWER (BY BEVERAGE PURVEYOR)
Similar to: BUNN-0-MATIC, Model No. 35700.0019
ITEM NO. 24 – ICE & SODA STATION (BY BEVERAGE VENDOR)
Similar to: LANCER, Model No. ICD 2300 STD
ITEM NO. 25 – SPARE NUMBER
ITEM NO. 26 – BEVERAGE COUNTER
EAGLE GROUP, Model No. T3096SE-BS (SPEC FAB).
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Size and configuration as shown on plan (96” long x 30” wide x 36” high work top).
Field verify dimension in relationship to adjacent walls and equipment.
14 gauge type 304 stainless steel top with raised marine edges (front and ends).
4-1/2” back splash when abutting walls.
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At right end 18 gauge stainless under shelf.
At middle section coordinate cut out for #24 Ice/Soda unit by Vendor.
At left end open base to fit #22 Undercounter Refrigerator.
1-5/8” diameter stainless steel legs with adjustable feet.
ITEM NO. 27 – DISPENSER, SOFT SERV
STOELTING, Model No. SF144-3812 (AIR COOLED)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Stainless steel exterior body.
Counter top air cooled. 12,000 BTU/hour compressor heat output. Requires heat removal
air movement near appliance.
Twin (2) flavors, gravity fed, (2) 12 quart hoppers, & (2) 3.4 quart freezing cylinders with
self-closing spigots.
Twist feature allows serving two flavors at once.
Two lift off hopper lids.
Adjustable dispense rate.
Clear hopper door allows visual full/empty status.
Intelligent controls with LCD display with digital micro controls and low mix light.
Wi-Fi capable interface module allowing remote service diagnostics.
4” adjustable legs.
Add right side mount blender kit (shake mixer), standard duty.
Power cord and plug set.
ITEM NO. 28 – REFRIGERATOR, FREEZER
TRUE, Model No. T-35-HC
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
39” wide, self-contained refrigeration (front breathing) top mount compressor.
Stainless steel exterior front and interior floor.
Aluminum interior back and sides with pvc coated wire adjustable shelving.
Self-closing, full height stainless steel door(s) hinged per plan view with finger pulls
Exterior digital temperature display with electronic control.
Standard LED interior lighting.
Door lock(s).
Power cord and plug set.
4” resilient plate non-marking casters with front brakes.
Power cord and plug set.
ITEM NO. 29 – SPARE NUMBER
ITEM NO. 30 - SPARE NUMBER
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ITEM NO. 31 – DRY STORAGE SHELVING
EAGLE GROUP, Model No. S4-74-1842C
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Final size and configuration to fit space and as shown on plan.
Four 18” x 42” chrome wire shelves per shelving section.
Four 74” high chrome finish posts per shelving section
ITEM NO. 32 – AIR CURTAIN, UNHEATED
BERNER, Model No. ALC08-1048
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
48” long wall mounted assembly over exterior doorway.
With door actuated switch.
Non heated, interior mount version.
Standard aluminum finish.
1/5 hp ten speed motor with “intelliswitch” digital controller.
On/off power switch for non-operational hours.
Wall bracket and mounting hardware (verify mounting method with General Contractor).
Field verify final length/configuration with wall opening and door type prior to ordering.
ITEM NO. 33 – BEER CHILLER W/ STAND
PERLICK, Model No. 4414-2 (AIR COOLED), TWO PUMP
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
This unit shall service eight #73 and #423 Beer Towers with eight faucets each at nearby
pool and main bar tops.
See #73 and #423 Beer Tower specs for added information.
To be floor mounted in adjacent pantry with added stainless steel stand.
Provide adequate ventilation for 9600 btu +/- heat rejected from this unit by installing an
exhaust fan (by Mechanical Contractor) or adequate room air movement across the unit to
dissipate the heat.
Verify chiller system sizing based on field conditions, beer vendor, and final conduit runs.
Provide with CO2 alarm. Install near CO2 storage and use for this walk-in.
Chiller power cord and plug set.
Standard connection kit with glycol, barb elbow, nylon grommet, tab clamps, fill
tube/fitting.
Provide all necessary keg connection hardware.
Provide with all necessary hardware, beer tubing python, etc. required to connect to and
dispense beer at the Item #73 and #423 Beer Towers with eight faucets each.
Verify exact keg configuration with beer vendor prior to ordering and installing.
Beer conduit to be provided and installed by the General Contractor.
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As an add alternate indicate pricing for: Include two runs of 6” rust resistant smooth alu-
minum beer conduit by BevStream with 24” minimum radius bends routed and equipped
per beer system manufacturers recommendations.
For conduit price quotes: Bob Capua, bob@bevstream.com, 630-761-0060 (cell 630-857-0060)
Conduit to be routed down under floor slab then up to associated beer tower/bar location.
Verify exact routing in the field with Architect and General Contractor.
Prior to floor slabs being poured, provide appropriate sleeves as required for beverage
conduit penetrations thru floor slab. Coordinate exact locations in the field in relationship
to final bar and kitchen equipment layouts.
ITEM NO. 35 – SPARE NUMBER
ITEM NO. 36 – SODA BAG IN BOX RACK W/ CO2 TANK (BY BEVERAGE PURVEYOR)
CO2 detector/alarm as required by local code by Beverage Purveyor.
As required by local code Vendor to provide a back flow preventer (vacuum breaker) per
local code.
Soda lines and beverage python to be provided and installed by Coke/Pepsi vendor as part
of product agreement with the Owner/Operator.
ITEM NO. 37 – WATER FILTER
EVERPURE, Model No. EV9324-02
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Sized for associated appliance.
Wall mount bracket and hardware. Verify wall mount method with General Contractor.
Wall backing to be provided by General Contractor per indicated on FS drawings.
Per local code add a back flow preventer device to comply with local regulations.
ITEM NO. 38 – ICE BIN
HOSHIZAKI, Model No. B-500SF (STAINLESS)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
For top mounting of associated ice maker.
500 lb. capacity with stainless steel finish.
6” adjustable stainless steel legs.
ITEM NO. 39 – SPARE NUMBER
ITEM NO. 40 - SPARE NUMBER
ITEM NO. 41 – ICE MAKER
HOSHIZAKI, Model No. KM-1100MAJ
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
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Equipped to match utility requirements as shown on FS Series drawings.
Air cooled unit (15,700 btu heat of rejection) requires approximately 85 degrees F ambient
room temp. Requires heat removal air movement near appliance.
Mount to top of Item #38 Ice Bin
Stainless steel evaporator.
“CycleSaverTM” design to reduce power requirements with “EverCheckTM” alert system
R-404A refrigerant at compressor assembly.
935 to 1087 lbs. of ice production per 24 hours assuming the following conditions:
Standard operating conditions: Ambient temp range 70 - 90°F, water temp range 50 - 70°F,
water pressure 10 - 113 PSIG
Stainless steel exterior finish with antimicrobial agent to minimize sanitation issues.
ITEM NO. 42 – HAND SINK
KROWNE, Model No. HS-5 (W/ SIDE SPLASHES)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
One piece, seamless, all welded type 304 stainless steel construction.
Splash mount faucet with wrist blades and removable scrap basket.
Add water restrictor device to faucet output spigot to reduce gpm flow rate as required by
local codes or regulations.
Water restrictor device shall a maximum flow rate of 1.8 gpm at 60 psi. Not to exceed 2.2
gpm flow rate allowed on a temporary basis but must default back to 1.8 gpm.
Wall mount bracket and hardware. Verify wall mount method with General Contractor.
Wall backing to be provided by General Contractor per indicated on FS drawings.
Soap and towel dispenser at this wall sink unit to be provided by Owner’s supply vendor.
ITEM NO. 43 – SPARE NUMBER
ITEM NO. 44 – DROP IN ICE BIN
ADVANCE TABCO, Model No. D-24-IBL W/ D-24 LID
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped xxxxxxxxxxxx Get details from Van.
ITEM NO. 45 – SPARE NUMBER
ITEM NO. 46 - BACK BAR TOP AND CABINET BASE (BY GENERAL CONTRACTOR)
ITEM NO. 47 - BACK BAR TOP AND CABINET BASE (BY GENERAL CONTRACTOR)
ITEM NO. 48 – BACK BAR COOLER
KROWNE, Model No. (1) BS60R & (1) BS60L (W/ GLASS DOORS)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
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Left or right hand compressor compartment (see plan view for orientation).
Standard refrigeration, air cooled, self-contained, compressor compartment.
Compressor compartment oriented per plan view with removable louvered access panels
and pull out compressor access assembly for easy maintenance access.
Compressor assembly and controls to include automatic defrost cycle, digital thermostat,
R134a refrigerant, adjustable temperature range from 33 to 46 deg. F,
Two stainless steel frame doors with glass panels.
Standard door pulls with locks.
Stainless steel lined interior cabinet with bottom and middle adjustable chrome wire
shelves.
Standard interior adjust wire shelves and bottom rack.
Standard unfinished end panels (not visible to public).
Depending on final millwork finishes add stainless steel panels at exposed ends (coordi-
nate with Interior Designer.
Standard white LED interior lighting.
2-7/8” casters to fit under back bar top (coordinate with bar top with millwork contractor).
Power cord and plug set.
Verify final bottle and product type to be stored in this unit prior to fabrication.
ITEM NO. 49 – SPARE NUMBER
ITEM NO. 50 – SERVICE COUNTER (BY GENERAL CONTRACTOR).
ITEM NO. 51 - DOUBLE FROZEN DRINK DISPENSER (ALCOHOL), BY BEVERAGE PURVEYOR
Similar to: FETCO, Model No. PEL-0201
ITEM NO. 52 - BACK BAR WALL LIQUOR DISPLAY
KROWNE, Model No. KR-2T36-L
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Lighted countertop liquor display, 2-tier, 36" wide
Includes (2) wireless remote controllers.
Eighteen (18) bottle capacity.
Equipped with multi-color LED lights
With 1/4" double frosted clear acrylic tops and 1/4" glossy black acrylic front, sides &
back.
Power cord and plug set.
ITEM NO. 53 – SPARE NUMBER
ITEM NO. 54 – SPARE NUMBER
ITEM NO. 55 – SPARE NUMBER
ITEM NO. 56 - BAR TOP AND DIE (BY GENERAL CONTRACTOR)
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ITEM NO. 57 – POS STATION (BY OWNER)
ITEM NO. 58 – UNDERBAR STORAGE CABINET
KROWNE, Model No. KR24-SD24
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
24” long x 24” depth stainless steel body with 6” back splash.
Underbar drain board with cabinet base and locking hinged door.
Embossed drain board top, stainless steel top, front, and sides.
1-5/8” dia. stainless steel adjustable height legs 6” high.
Join and coordinate with adjacent bar equipment to fit.
ITEM NO. 59 – SPARE NUMBER
ITEM NO. 60 - SPARE NUMBER
ITEM NO. 61 – GLASS WASHER, ROTARY
KROWNE, Model No. GWR-24
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Underbar glass washer with rotary design (clockwise rotation).
Overall size 25" wide x 26" deep.
Equipped for low temperature chemical sanitizing (verify sanitizing method w/ Owner
prior to ordering).
Capacity to wash up to (1200) 2-1/2" glasses/hr.
Designed for 12" maximum glass height.
Equipped with polypropylene conveyor, built-in chemical pumps, cool rinse, and internal
chemical storage.
Double-walled 304 stainless steel construction.
6" stainless steel adjustable legs.
Includes 3.0 kw tank heater.
Power cord and plug set.
ITEM NO. 62 – TRASH RECEPTACLE (BY OWNER)
ITEM NO. 63 - UNDERBAR CORNER DRAINBOARD
KROWNE, Model No. (1) KR24-C30L & (1) KR24-C30R
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
24” long x 24” depth stainless steel body with 6” back splash.
Underbar drain board with stainless steel aprons.
Embossed drain board top, stainless steel top, and front/sides.
1-5/8” dia. stainless steel adjustable height legs 18” high.
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Join and coordinate with adjacent bar equipment to fit.
ITEM NO. 64 - UNDERBAR BLENDER STATION
KROWNE, Model No. KR24-12BD (W/ SPLASHES)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
12” long x 24” depth body with stainless steel front apron and 6” high back splash.
9” depth front lower blender shelf with drop cord grommet hole to electrical outlet below
and behind this unit provided by Electrical Contractor.
Deep drawn 10” x 12” x 7” deep stainless steel prep sink with scrap basket.
Splash mount gooseneck type faucet.
As required by local code, add 9” high minimum stainless steel side splashes.
1-5/8” dia. stainless steel 16-1/2” adjustable height support legs.
Join and coordinate with adjacent bar equipment to fit.
ITEM NO. 65 – SPARE NUMBER
ITEM NO. 66 – BEVERAGE BLENDER
WARING, Model No. MX1000XTS
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
High power blender with 48 oz. polycarbonate container.
Control with on/off, high, low, stop, timer, and pulse blender paddle switches
Heavy-duty 3.5 hp motor.
Blade speed of over 45,000 rpm.
One-piece, dishwasher-safe removable jar pad.
Verify what type of blender container(s) are required with bar staff prior to ordering.
Power cord and plug set.
ITEM NO. 67 – SODA GUN HOLDER
KROWNE, Model No. KR24-6SH
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Soda gun and hose assembly not included (by vendor).
Soda gun holder assembly, 6" wide x 24" deep.
Fits all Wunder-Bar or Schroeder soda guns and manifolds.
Equipped with removable cover, includes drip cup, stainless steel top, front, and sides.
Join and coordinate with adjacent bar equipment to fit.
ITEM NO. 68 – UNDERBAR ICE CHEST
KROWNE, Model No. KR19-30DP-10
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Provide with 10 circuit built-in cold plate to pre-chill incoming beverages.
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30” long x 19” depth stainless steel body with 6” back splash.
Stainless steel ice chest with 1/4” radius corners.
Removable stainless steel cover with slide back opening.
1-5/8” dia. stainless steel adjustable height legs 6” high.
Standard accessories to include: Ice divider, bottle wells, soda chase, and condiments trays.
Join and coordinate with adjacent bar equipment to fit.
ITEM NO. 69 – SPARE NUMBER
ITEM NO. 70 – SPARE NUMBER
ITEM NO. 71 – UNDERBAR SPEED RAIL
KROWNE, Model No. RD-30
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Double 30” long stainless steel, and single bottle rail.
Mount to front of ice bin in the field.
Add removable locking cover option.
ITEM NO. 72 – GLASS FROSTER
KROWNE, Model No. MC24S
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Underbar glass froster with slide top, 24" wide x 24" deep.
Equipped as a self-contained refrigeration unit to operate at 12° to 17°F temperature range.
Includes a digital thermostat.
Refrigeration system with automatic defrost timer and automatic condensate evaporator.
Includes interior floor rack and two layers of shelves.
Stainless steel interior and exterior body.
Add 2” mini caster set with front brakes.
Power cord and plug set.
ITEM NO. 73 – DRAFT BEER, EIGHT FAUCET, T-TOWER W/ DRIP PAN
PERLICK, Model No. 4006-8B & 5028
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Stainless finish exposed hardware and surface mount drip pan with removable drip grate.
Beverage conduit to this item shall be included as part of nearby beer chilling system.
Include 5028 surface mount, stainless steel drip pan with removable drip grate.
Tee style tower with eight faucet (insulated dispensing heads) spigots.
Faucets to be included to be 630SS.
Final beer draft arms with brand name tags by Beer Vendor.
Glycol cooled assembly (copper coolant lines).
Verify exact beer keg dispensing needs with Beer Vendor and Owner prior to ordering.
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Provide and install all necessary connecting hardware/tubing to hook-up and dispense
from beer chilling system and kegs to beer tower locations.
See beer chiller specs for additional requirements located at walk-in beer cooler.
Coordinate/install cut out needed at back bar top to install this beer tower/drain pan.
Coordinate beer conduit stub up through floor location behind or under counter with Gen-
eral Contractor. See building conditions plans for each area for suggest conduit stub ups.
ITEM NO. 74 – BAR REFRIGERATOR (GLASS DOOR)
TRUE, Model No. TUC-24G-HC~FGD01
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Undercounter refrigerator, for 33 - 38°F operation (self-contained, front breathing).
With framed glass door.
Includes two PVC coated adjustable wire shelves.
Standard LED interior lighting.
Stainless steel top, front, and sides with clear coated aluminum interior
Stainless steel interior steel floor.
Standard leg leveler and caster set.
Power cord and plug set.
ITEM NO. 75 – SPARE NUMBER
ITEM NO. 76 – UNDERBAR HAND SINK
KROWNE, Model No. KR24-12ST (W/ SPLASHES)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
12” long x 24” depth stainless steel top, sides, and front apron and 6” high back splash.
Deep drawn 10”x 12” x 7” deep stainless steel sink.
With removable scrap basket.
Splash mount gooseneck type faucet.
Includes liquid soap dispenser and towel dispenser.
As required by local code, add 9” high minimum stainless steel side splashes.
1-5/8” dia. stainless steel adjustable height support legs.
Join and coordinate with adjacent bar equipment to fit.
ITEM NO. 77 – SPARE NUMBER
ITEM NO. 78 – UNDERBAR DUMP SINK
KROWNE, Model No. KR24-MC12 (W/ SPLASHES)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
12” long x 24” depth stainless steel top, sides, and front apron and 6” high back splash.
Deep drawn 10”x 12” x 7” deep stainless steel sink.
With removable scrap basket.
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Splash mount gooseneck type faucet.
As required by local code, add 9” high minimum stainless steel side splashes.
1-5/8” dia. stainless steel adjustable height support legs.
Join and coordinate with adjacent bar equipment to fit.
ITEM NO. 79 – SODA GUN (BY VENDOR)
ITEM NO. 80 thru 100 – SPARE NUMBERS
Building #1 – Main Kitchen Cooking Area (Phase II)
ITEM NO. 101 – ICE BIN
HOSHIZAKI, Model No. B-900SF
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
For top mounting of associated ice maker.
900 lb. capacity with stainless steel finish.
6” adjustable stainless steel legs.
ITEM NO. 102 – ICE MAKER
HOSHIZAKI, Model No. KM-1301SAJ
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Air cooled unit (19,400 btu heat of rejection) requires approximately 85 degrees F ambient
room temp. Requires heat removal air movement near appliance.
Mount to top of Item #101 Ice Bin
Stainless steel evaporator.
“CycleSaverTM” design to reduce power requirements with “EverCheckTM” alert system
R-404A refrigerant at compressor assembly.
1301 to 1365 lbs. of ice production per 24 hours assuming the following conditions:
Standard operating conditions: Ambient temp range 70 - 90°F, water temp range 50 - 70°F,
water pressure 10 - 113 PSIG
Stainless steel exterior finish with antimicrobial agent to minimize sanitation issues.
ITEM NO. 103 – WATER FILTER
EVERPURE, Model No. EV9324-02
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Sized for associated appliance.
Wall mount bracket and hardware. Verify wall mount method with General Contractor.
Wall backing to be provided by General Contractor per indicated on FS drawings.
Per local code add a back flow preventer device to comply with local regulations.
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ITEM NO. 104 – HAND SINK
KROWNE, Model No. HS-5 (W/ SIDE SPLASHES)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
One piece, seamless, all welded type 304 stainless steel construction.
Splash mount faucet with wrist blades and removable scrap basket.
Add water restrictor device to faucet output spigot to reduce gpm flow rate as required by
local codes or regulations.
Water restrictor device shall a maximum flow rate of 1.8 gpm at 60 psi. Not to exceed 2.2
gpm flow rate allowed on a temporary basis but must default back to 1.8 gpm.
Wall mount bracket and hardware. Verify wall mount method with General Contractor.
Wall backing to be provided by General Contractor per indicated on FS drawings.
Soap and towel dispenser at this wall sink unit to be provided by Owner’s supply vendor.
ITEM NO. 105 – SPARE NUMBER
ITEM NO. 106 – TRASH RECEPTACLE (BY OWNER)
ITEM NO. 107 – WORK TABLE
EAGLE GROUP, Model No. T3042SE-BS (SPEC FAB).
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Size and configuration as shown on plan (42” long x 30” wide x 36” high work top).
Field verify dimension in relationship to adjacent walls and equipment.
14 gauge type 304 stainless steel top with raised marine edges (front and ends).
4-1/2” back splash when abutting walls.
Full length 18 gauge stainless under shelf.
Add drip 4” wide x 36” long x 2” deep trough with removable stainless steel grate and drip
drain fitting.
1-5/8” diameter stainless steel legs with adjustable feet.
ITEM NO. 108 – DECORATIVE HEAT LAMP
HATCO, Model No. DLH-725-RT (W/ TWIN TRACK)
RETRACTABLE MOUNT PENDANT W/ PAIR OF POWER SLIDE TRACKS
Components: Item to be complete with all standard factory features and accessories, including the fol-
lowing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
High wattage lamp (one per fixture).
Retractable mounted lamps with cord mount to track fitting.
Two power slide tracks total (60” +/- long each).
Eight (8) lamps total for this location.
9-1/2” diameter brush stainless steel finish lamp shade.
Lower light switch at top of each lamp fixture
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ITEM NO. 109 – ICE TEA BREWER (BY BEVARAGE PURVEYOR)
Similar to: CURTIS, Model No. G4CBHS
ITEM NO. 110 – COFFEE BREWER (BY BEVARAGE PURVEYOR)
Similar to: CURTIS, Model No. TP2T16A3100
ITEM NO. 111 – DISH DOLLY
CRES COR, Model No. 501-10-240
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Two adjustable size plate adapters.
Aluminum frame and body.
Corner bumper guards.
All swivel non marking resilient casters (two with brakes).
Verify Owner dish/plate sizes prior to ordering.
ITEM NO. 112 – MOBILE PLATING TABLE
EAGLE GROUP, Model No. T3072SE-CA (OPEN BASE W/ CASTERS)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Size and configuration as shown on plan (35” high work top x 30” wide x 72” long).
One table with solid table top.
Second table with cut out for #113 Heated Shelf.
14 gauge type 304 stainless steel top with rolled bull nose edge at front and flat edges at
ends with 4-1/2” back splash.
Open base for plating cart storage below with cross rails at ends and other side of table.
1-5/8” diameter stainless steel legs with adjustable feet.
ITEM NO. 113 – HEATED SHELF
HATCO, Model No. GRSB-60-F
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Drop in recessed unit (coordinate with #112 second table.
Equipped to match utility requirements as shown on FS Series drawings.
Drop-in heated shelf, 61-1/2" long x 17" wide (1/2" deep recessed surface area)
With hard coat aluminum finished top.
Includes: Control thermostat, illuminated on/off switch and mounting bracket.
Power cord and plug set.
ITEM NO. 114 – DISH DOLLY
CRES COR, Model No. 501-10-240
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Two adjustable size plate adapters.
Aluminum frame and body.
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Corner bumper guards.
All swivel non marking resilient casters (two with brakes).
Verify Owner dish/plate sizes prior to ordering.
ITEM NO. 115 – SPARE NUMBER
ITEM NO. 116 – HEATED CABINET, 120 PLATE
CRES COR, Model No. EB-120
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Stainless steel exterior/interior body with overlay mounted door (swings out 180 degrees).
120 plate capacity up to 11” diameter.
Interior insulated cabinet with three shelves and convection heat system.
Standard manual control: Adjustable thermostat (90° to 200°F) and range thermometer.
Includes grab handles (one end).
Non-marking 6” resilient plate mounted casters (two swivel with brakes).
Full perimeter bumper.
Standard 1500 watt heater (120 volts).
Aluminized steel internal fame.
Add padlock transport latch.
Verify additional accessories with Owner prior to ordering such as plate carriers.
Power cord and plug set.
ITEM NO. 117 – EQUIPMENT STAND (MIXER)
EAGLE GROUP, Model No. MS3024
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Mixer stand size 24" wide x 30" deep x 24" high.
With 16 gauge type 300 series stainless steel top with 600 lbs. capacity
Top with rolled front edge.
Galvanized adjustable undershelf with 150 lbs. capacity.
Galvanized tubular legs.
Add 5”diameter (200 lb.) resilient non-marking casters with front brakes.
Add utensil rack for mixer accessory storage.
ITEM NO. 118 – 20 QT. MIXER
HOBART, Model No. HL200-1STD
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Bench top model with heavy duty (1/2 hp motor) 3 speed gear drive system.
Includes 15 minute timer.
Standard: 20 qt. stainless steel bowl, “B” Beater, “D” wire whip.
Accessories to also include: #12 taper attachment hub, stainless steel bowl guard.
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Adjustable feet with rubber pads.
Power cord and plug set.
ITEM NO. 119 – INGREDIENT BIN
CAMBRO, Model: IB36148
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
34 gallon capacity.
Molded polyethylene with sliding cover.
3” resilient non-marking casters (two fixed and two swivel).
ITEM NO. 120 – SPARE NUMBER
ITEM NO. 121 – BAKERS WORK TABLE
EAGLE GROUP, Model No. MT3096-BS
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Size and configuration as shown on plan (120” +/- long x 24” wide x 36” high work top).
Field verify dimension in relationship to adjacent walls, exact wall angles, and equipment.
1-3/4” NSF compliant hardwood maple work top.
4” wood back splash at back and ends.
Right end 18 gauge stainless under shelf.
Left end open base at ends for #119 Bins.
1-5/8” diameter stainless steel legs with adjustable feet.
ITEM NO. 122 – WORK TABLE W/ SINK
EAGLE GROUP, Model No. T3096SE-BS (SPEC FAB)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Size and configuration as shown on plan (96” long x 30” wide x 36” high work top).
Field verify dimension in relationship to adjacent walls, exact wall angles, and equipment.
14 gauge type 304 stainless steel top with rolled bull nose front edge and flat edges at ends.
4-1/2” back splash when abutting walls.
Open base below sink then remainder 18 gauge stainless under shelf.
Add one set integral prep sinks 18” x 21” x 12” deep.
Sink fitted with T&S rotary waste valve similar to B-3940 with drain lever bracket.
Included with #125 (see spec below).
Provide with wrist style blades at faucet.
Add water restrictor device to faucet output spigot to reduce gpm flow rate as required by
local codes or regulations.
1-5/8” diameter stainless steel legs with adjustable feet.
ITEM NO. 123 – WALL SHELF
EAGLE GROUP, Model No. WS1272-16/3
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Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
16 gauge stainless steel type 304 with 1-1/2” turn up at back/ends (12” deep x 72” long).
Wall mount bracket and hardware. Verify wall mount method with General Contractor.
Wall backing to be provided by General Contractor per FS drawings.
ITEM NO. 124 – SPARE NUMBER
ITEM NO. 125 – PRE-RINSE & FAUCET (SPLASH MOUNT)
T&S BRASS, Model No. B-0133-01 (W/ WALL BRACKET)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Pre-rinse unit with mixing faucet, 8" assembly with wall mount bracket support.
Includes 14" add-on 063X swing nozzle with 18" riser (equipped with overhead spring)
With lever handles, 56" flex hose, “Eterna” cartridges, spray valve (B-0107).
Includes 9" wall bracket support (B-0109-02).
ITEM NO. 126 – SPARE NUMBER
ITEM NO. 127 – TRASH RECEPTACLE (BY OWNER)
ITEM NO. 128 – HANK SINK
KROWNE, Model No. HS-5 (W/ SIDE SPLASHES)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
One piece, seamless, all welded type 304 stainless steel construction.
Splash mount faucet with wrist blades and removable scrap basket.
Add water restrictor device to faucet output spigot to reduce gpm flow rate as required by
local codes or regulations.
Water restrictor device shall a maximum flow rate of 1.8 gpm at 60 psi. Not to exceed 2.2
gpm flow rate allowed on a temporary basis but must default back to 1.8 gpm.
Wall mount bracket and hardware. Verify wall mount method with General Contractor.
Wall backing to be provided by General Contractor per indicated on FS drawings.
Soap and towel dispenser at this wall sink unit to be provided by Owner’s supply vendor.
ITEM NO. 129 – SPARE NUMBER
ITEM NO. 130 – SPARE NUMBER
ITEM NO. 131 – DRY STORAGE SHELVING
EAGLE GROUP, Model No. S4-74-2448C
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Final size and configuration to fit space and as shown on plan.
Four 24” x 48” chrome wire shelves per shelving section.
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Four 74” high chrome finish posts per shelving section.
ITEM NO. 132 – WALK-IN COOLER
THERMALRITE, Model No. MODULAR PANEL, BY EVERIDGE
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
See Thermalrite Supplemental Drawings for additional information.
Common wall assembly with adjacent #141 Freezer.
Shape/configuration per plan FS plans (field verify with finished walls/columns).
Walk-in overall height of 9‘-0” (verified w/ structure overhead) including floor panels.
4” thick floor, ceiling, and wall modular panels to be compliant to 2006 CEC Regulations
section 1605.3 for walk-in coolers (R-36).
Floor panels designed for food delivery cart traffic.
Exposed exterior facing to be 20 gauge stainless steel with No. 4 finish.
Unexposed exterior facing to be 26 gauge stucco embossed galvalume steel.
Provide and install matching stainless steel trim strips at ends and removable closure panel
above walk-in to finished ceiling (field verify height to ceiling).
36” high aluminum tread plate wainscot at exposed exterior walls.
36” high aluminum tread plate wainscot door panel (interior/exterior).
Interior walls and ceiling to be “Sani-steel” smooth finished aluminum.
Interior floor panels to be insulated and finished with 1/8” minimum thick aluminum
tread plate with NSF coved based at wall and floor transition.
For this walk-in location General Contractor to prepare existing floor to be smooth and lev-
el, then walk-in floor panels will be placed directly on existing floor (not floor recess).
Equipped with exterior stainless steel NSF coved based at wall/floor transition.
Main walk-in door to allow a clear opening of 36” by 80” and hinged per plan. Door to be
stainless steel flush type with 3 cam lift hinges, Yale or equal self-closing mechanism with
auto hold-open feature, mortised dead-bolt type lock with interior stainless steel or brass
components and interior release recessed, 12" stainless steel handle 40" AFF., threshold to
be 1/2" maximum from floor.
Door panel to have standard view window (heated at freezer compartments).
Door panel to include an interior ramp at main entry.
Removable clear PVC strip curtain (mounted on interior of door frame).
Everidge “SmartRite” audio/visual digital touch screen/thermometer and combined con-
troller. Includes basic features such as door open monitor, high/low temperature alarm,
panic/entrapment alarm, power failure alarm/monitor, diagnostic readout, humidity de-
tection, HACCP temperature recording feature, electronic Wi-Fi and Blue Tooth access, and
remote monitoring capability.
SmartRite unit included with battery back-up feature.
SmartRite unit will monitor and control up to two adjacent walk-in units and two door
heater outputs.
SmartRite unit includes three total lighting outputs with motion detection control and three
panic inputs.
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SmartRite assembly designed as a water proof unit to keep out moisture damage to the
controller.
As part of the associated evaporator package include an Infra-red type refrigerant leak de-
tection alarm with audible/visual signal.
Leak detector installed above storage shelving (not to be blocked) near evaporator.
Detector strobe and alarm to be centered above the walk-in door.
Provide door light at door panel and adequate LED light fixtures installed in ceiling to ac-
complish 40 foot candle power at 6" above finished floor, fully enclosed and gasketed va-
por tight with shatterproof diffusers.
Furnish the number of lights that have the lumen output required by local code.
Door panel with door heater and light switch with constant pilot light inside/outside.
Walk-In to be fire sprinklered if required. Provide necessary sprinkler head ports. If so
sprinkler heads in walk-ins to be “dry” type. Sprinkling system as required to be provided
by General Contractor per Mechanical Engineers specs.
Pressure relief ports.
All final plumbing connections (coil drain piping) provided by Plumbing Contractor.
Electrical Contractor shall provide and install spiral wrap heat tape at the rate of 6W per
foot on condensate drain lines at all walk-in freezer compartments.
All interconnection wiring for the walk-in boxes shall by the Electrical Contractor (includ-
ing, lighting, door heaters, heated thresholds, internal alarm system with final electrical
connection to walk-in boxes main terminals).
Provide shop drawing for approval prior to fabrication prior to fabrication.
ITEM NO. 133 – SPARE NUMBER
ITEM NO. 134 – COOLER STORAGE SHELVING
EAGLE GROUP, Model No. S4-74-2448E
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Final size and configuration to fit space and as shown on plan.
Four 24” x 48” epoxy wire shelves per shelving section.
Four 74” high epoxy finish posts per shelving section.
ITEM NO. 135 – SPARE NUMBER
ITEM NO. 136 – SPARE NUMBER
ITEM NO. 137 - WALK-IN COOLER EVAPORATOR COIL
RDT, Model No. BEL0060
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Sized to accommodate walk-in.
See RDT Supplemental Drawings for additional information.
Provide all inter-connecting refrigeration piping required for complete operational system.
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For associated walk-in provide a refrigerant leak detection alarm system with audible and
visual signal similar to RDT #MSG - LEAK DETECTOR. See walk-in spec for alarm and
strobe location.
All electrical field inter wiring required to make the evaporator operational from evapora-
tor to condenser, refrigeration leak detection system, or other refrigeration components or
other building systems shall be included by the Electrical Contractor.
Plumbing Contractor to provide connection and piping for drain.
Electrical Contractor to install heat trace tape at drain line to prevent drainage freezing.
Provide shop drawing for review approval prior to ordering this item.
ITEM NO. 138 – COOLER STORAGE SHELVING
EAGLE GROUP, Model No. S4-74-2448E
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Final size and configuration to fit space and as shown on plan.
Four 24” x 48” epoxy wire shelves per shelving section.
Four 74” high epoxy finish posts per shelving section.
ITEM NO. 139 – SPARE NUMBER
ITEM NO. 140 – SPARE NUMBER
ITEM NO. 141 – WALK-IN FREEZER
THERMALRITE, Model No. MODULAR PANEL, BY EVERIDGE
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
See Thermalrite Supplemental Drawings for additional information.
Common wall assembly with adjacent #132 Cooler.
Shape/configuration per plan FS plans (field verify with finished walls/columns).
Walk-in overall height of 9‘-0” (verified w/ structure overhead) plus 4-1/2” floor recesses
for walk-in modular 4” floor panels (leveling sand as required.
4” thick floor, ceiling, and wall modular panels to be compliant to 2006 CEC Regulations
section 1605.3 for walk-in coolers (R-36).
Floor panels designed for food delivery cart traffic.
Exposed exterior facing to be 20 gauge stainless steel with No. 4 finish.
Exposed exterior facing to be 20 gauge stainless steel with No. 4 finish.
Unexposed exterior facing to be 26 gauge stucco embossed galvalume steel.
Provide and install matching stainless steel trim strips at ends and removable closure panel
above walk-in to finished ceiling (field verify height to ceiling).
36” high aluminum tread plate wainscot at exposed exterior walls.
36” high aluminum tread plate wainscot door panel (interior/exterior).
Interior walls and ceiling to be “Sani-steel” smooth finished aluminum.
Interior floor panels to be insulated and finished with 1/8” minimum thick aluminum
tread plate with NSF coved based at wall and floor transition.
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For this walk-in location General Contractor to prepare existing floor to be smooth and lev-
el, then walk-in floor panels will be placed directly on existing floor (not floor recess).
Equipped with exterior stainless steel NSF coved based at wall/floor transition.
Walk-in door to allow a clear opening of 36” by 80” and hinged per plan. Door to be stain-
less steel flush type with 3 cam lift hinges, Yale or equal self-closing mechanism with auto
hold-open feature, mortised dead-bolt type lock with interior stainless steel or brass com-
ponents and interior release recessed, 12" stainless steel handle 40" AFF., threshold to be
1/2" maximum from floor.
Door panel to have standard view window (heated at freezer compartments).
Door panel transition to be flush with adjacent walk-in cooler.
Removable clear PVC strip curtain (mounted on interior of door frame).
Everidge “SmartRite” audio/visual digital touch screen/thermometer and combined con-
troller. Includes basic features such as door open monitor, high/low temperature alarm,
panic/entrapment alarm, power failure alarm/monitor, diagnostic readout, humidity de-
tection, HACCP temperature recording feature, electronic Wi-Fi and Blue Tooth access, and
remote monitoring capability.
SmartRite unit included with battery back-up feature.
SmartRite unit will monitor and control up to two adjacent walk-in units and two door
heater outputs.
SmartRite unit includes three total lighting outputs with motion detection control and three
panic inputs.
SmartRite assembly designed as a water proof unit to keep out moisture damage to the
controller.
As part of the associated evaporator package include an Infra-red type refrigerant leak de-
tection alarm with audible/visual signal.
Leak detector installed above storage shelving (not to be blocked) near evaporator.
Detector strobe and alarm to be centered above the walk-in door.
Provide door light at door panel and adequate LED light fixtures installed in ceiling to ac-
complish 40 foot candle power at 6" above finished floor, fully enclosed and gasketed va-
por tight with shatterproof diffusers.
Furnish the number of lights that have the lumen output required by local code.
Door panel with door heater and light switch with constant pilot light inside/outside.
Walk-In to be fire sprinklered if required. Provide necessary sprinkler head ports. If so
sprinkler heads in walk-ins to be “dry” type. Sprinkling system as required to be provided
by General Contractor per Mechanical Engineers specs.
Pressure relief ports.
All final plumbing connections (coil drain piping) provided by Plumbing Contractor.
Electrical Contractor shall provide and install spiral wrap heat tape at the rate of 6W per
foot on condensate drain lines at all walk-in freezer compartments.
All interconnection wiring for the walk-in boxes shall by the Electrical Contractor (includ-
ing, lighting, door heaters, heated thresholds, internal alarm system with final electrical
connection to walk-in boxes main terminals).
Provide shop drawing for approval prior to fabrication prior to fabrication.
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ITEM NO. 142 – WALK-IN FREEZER EVAPORATOR COIL
RDT, Model No. BEL0080 (INCLUDES COIL HEATER)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Sized to accommodate walk-in.
See RDT Supplemental Drawings for additional information.
Provide all inter-connecting refrigeration piping required for complete operational system.
For associated walk-in provide a refrigerant leak detection alarm system with audible and
visual signal similar to RDT #MSG - LEAK DETECTOR. See walk-in spec for alarm and
strobe location.
All electrical field inter wiring required to make the evaporator operational from evapora-
tor to condenser, refrigeration leak detection system, or other refrigeration components or
other building systems shall be included by the Electrical Contractor.
Plumbing Contractor to provide connection and piping for drain.
Electrical Contractor to install heat trace tape at drain line to prevent drainage freezing.
Provide shop drawing for review approval prior to ordering this item.
ITEM NO. 143 – FREEZER STORAGE SHELVING
EAGLE GROUP, Model No. S4-74-2448E
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Final size and configuration to fit space and as shown on plan.
Four 24” x 48” epoxy wire shelves per shelving section.
Four 74” high epoxy finish posts per shelving section.
ITEM NO. 144 – CONDENSATE HOOD (EXISITING, NOT IN CONTRACT)
ITEM NO. 145 – SPARE NUMBER
ITEM NO. 146 – HAND SINK (EXISITING, NOT IN CONTRACT)
ITEM NO. 147 – TRASH RECEPTACLE (BY OWNER)
ITEM NO. 148 – THREE COMPARTMENT SINK (EXISITING, NOT IN CONTRACT)
ITEM NO. 149 – CLEAN DISHTABLE (EXISITING, NOT IN CONTRACT)
ITEM NO. 150 – CLEAN DISHTABLE (EXISITING, NOT IN CONTRACT)
ITEM NO. 151 – WALL SHELF (EXISITING, NOT IN CONTRACT)
ITEM NO. 152 – SOILED DISHTABLE (EXISITING, NOT IN CONTRACT)
ITEM NO. 153 – HAND SINK
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KROWNE, Model No. HS-5 (W/ SIDE SPLASHES)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
One piece, seamless, all welded type 304 stainless steel construction.
Splash mount faucet with wrist blades and removable scrap basket.
Add water restrictor device to faucet output spigot to reduce gpm flow rate as required by
local codes or regulations.
Water restrictor device shall a maximum flow rate of 1.8 gpm at 60 psi. Not to exceed 2.2
gpm flow rate allowed on a temporary basis but must default back to 1.8 gpm.
Wall mount bracket and hardware. Verify wall mount method with General Contractor.
Wall backing to be provided by General Contractor per indicated on FS drawings.
Soap and towel dispenser at this wall sink unit to be provided by Owner’s supply vendor.
ITEM NO. 154 – TRASH RECEPTACLE (BY OWNER)
ITEM NO. 155 – SPARE NUMBER
ITEM NO. 156 – SPARE NUMBER
ITEM NO. 157 – SPARE NUMBER
ITEM NO. 158 – PREP TABLE
EAGLE GROUP, Model No. SMPT3096
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Size and configuration per plan (34” drain board top 30” front to back x 96” long).
Marine style raised front/side edges.
T&S Brass B-0231-CC splash mount swing faucet.
Equipped with rotary drain valves with lever brackets.
14 gauge type 304 stainless steel table top with marine edges.
With 10” high back splash at back and right end at wall.
18” wide x 24” front to back x 12” deep integral stainless steel double sinks.
1” (25mm) dia. (stainless steel cross bracing and 1-5/8” (41mm) dia. stainless steel legs
with adjustable feet with open base below sinks.
Right and left end 18 gauge type 304 stainless steel under shelves.
20˝ x 20˝ x 5˝ NSF-approved stainless steel drawer with full-length front pull flange.
Removable 1/2” poly cutting board and holder and standard drawer section at right end.
Include one stainless steel removable drawer pan liner.
ITEM NO. 159 – SPARE NUMBER
ITEM NO. 160 – SPARE NUMBER
ITEM NO. 161 – TRASH RECEPTACLE (BY OWNER)
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ITEM NO. 162 – PREP TABLE W/ SINKS
EAGLE GROUP, Model No. SMPT3096
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Size and configuration per plan (34” drain board top 30” front to back x 96” long).
Marine style raised front/side edges.
T&S Brass B-0231-CC splash mount swing faucet.
Equipped with rotary drain valves with lever brackets.
14 gauge type 304 stainless steel table top with marine edges.
With 10” high back splash at back and right end at wall.
18” wide x 24” front to back x 12” deep integral stainless steel double sinks.
1” (25mm) dia. (stainless steel cross bracing and 1-5/8” (41mm) dia. stainless steel legs
with adjustable feet with open base below sinks.
Left end open base for trash can.
Right end 18 gauge type 304 stainless steel under shelves.
20˝ x 20˝ x 5˝ NSF-approved stainless steel drawer with full-length front pull flange.
Removable 1/2” poly cutting board and holder and standard drawer section at right end.
Include one stainless steel removable drawer pan liner.
ITEM NO. 163 – WALL SHELF
EAGLE GROUP, Model No. WS1296-16/3
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
16 gauge stainless steel type 304 with 1-1/2” turn up at back/ends (12” deep x 96” long).
Wall mount bracket and hardware. Verify wall mount method with General Contractor.
Wall backing to be provided by General Contractor per FS drawings.
ITEM NO. 164 – WATER FILTER
EVERPURE, Model No. EV9797-21
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Sized for use with associated appliance.
Wall mount bracket and hardware. Verify wall mount method with General Contractor.
Wall backing to be provided by General Contractor per FS drawings.
As required by local code add a back flow preventer device to comply with local code.
ITEM NO. 165 – SPARE NUMBER
ITEM NO. 166 – DOUBLE COMBI OVEN
RATIONAL, Model No. ICP 6-FULL/6-FULL NG 208/240 1PH (GAS)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Two double stacked (CC1GRRA.0000238) iCombi Pro® 6-Full Size Combi Ovens.
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Natural gas heat.
Exterior body and interior cooking chamber material: stainless steel DIN 1.4301 / ASTM
304, seamless hygienic cooking cabinet with rounded corners and optimized air flow.
Door glass and stainless steel surfaces allow easy, safe external cleaning; IPX5-class protec-
tion against spraying water in all directions.
Triple glass pane cooking cabinet door with rear ventilation, thermally reflecting special
coating and swiveling glass panes for easy cleaning
Sized for twelve total 18" x 26" sheet pans or twenty four total 12" x 20" steam pans or
twelve total 2/1 GN pan capacity
Six stainless steel grids included
Controls with: Intelligent cooking system with four assistants; iDensityControl, iCooking-
Suite, iProductionManager, & iCareSystem, six operating modes, five cooking methods,
three manual operating modes, 85° to 572°F temperature range, quick clean, care control,
and eco mode.
With 6-point core temperature probe.
Equipped with retractable hand shower.
Includes ethernet interface and Wi-Fi enabled.
Shipped with starter cleaning supplies: two buckets of Active Green Cleaner and two
buckets of Care Tabs.
Add mobile stand with resilient non-marking casters with front brakes.
Add RCI Rational Certified installation.
Add/include pre installation site consultation to confirm proper installation conditions.
Add safety door lock feature to prevent rapid door opening (two-step process)
Add installation kit for natural gas to include the following:
Rear gas connection.
48” gas flex connection kit with quick disconnect coupling and restraining device.
Gas pressure regulator.
Power cord and plug set.
ITEM NO. 167 – TILT SKILLET
GROEN, Model No. BPM-30G (W/ FAUCET, DRAIN DRAWER, PAN CARRY), GAS
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Type 304 stainless steel construction with tubular open base with bullet leveling feet.
Cooking surface plate to be 5/8” thick stainless steel clad plate.
Manual tilt, 30-gallon capacity skillet, 10" deep pan, 38" pan height (standard etch marks).
Equipped for 7 degree angle to facilitate griddling.
Hinge back vented stay open lid.
Controls with: Thermostatically controlled, with water rated electronics with digital dis-
play, 1 minute to 10 hour timer, 175° - 400°F preset temperatures along with manual setting
capability.
Equipped with safety high limit thermostat limit switch.
Electric spark ignition.
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Equipped with right hand side faucet bracket.
Add double pantry faucet with swing spout.
Add 2” tangent draw off valve (included with strainer).
Add removable lip strainer.
Add universal style pan carrier.
Add drain drawer to avoid needing a trough drain and facilitate easy cleaning of pan.
Drawer drain to be indirect wasted to a nearby floor sink.
Rear gas connection.
48” gas flex connection kit with quick disconnect coupling and restraining device.
Gas pressure regulator.
ITEM NO. 168 – REFRIGERATOR, REACH-IN
TRUE, Model No. STA2R-2S-HC
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
52” wide, self-contained refrigeration (front breathing) top mount compressor.
Stainless steel exterior front and interior floor.
Aluminum interior back and sides with pvc coated wire adjustable shelving.
Self-closing, full height stainless steel door(s) hinged per plan view with finger pulls
Exterior digital temperature display with electronic control.
Standard LED interior lighting.
Door lock(s).
Power cord and plug set.
4” resilient plate non-marking casters with front brakes.
Power cord and plug set.
ITEM NO. 169 – SPARE NUMBER
ITEM NO. 170 – SPARE NUMBER
ITEM NO. 171 – SPARE NUMBER
ITEM NO. 172 – WORK TABLE
EAGLE GROUP, Model No. T1836SE-CA
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Size and configuration as shown on plan (35” high work top x 18” wide x 36” long).
14 gauge type 304 stainless steel top with rolled bull nose edges
Full length 18 gauge stainless under shelf.
1-5/8” diameter stainless steel legs with adjustable feet.
ITEM NO. 173 – EXHAUST HOOD (W/ MAKE UP AIR)
STREIVOR, Model No. SAWCBD 96 63 24 (TWO EQUAL EXHAUST CANOPY SECTIONS)
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Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
STREIVOR, Model No. SAWCBD 1065724 (SINGLE SECTION) W/ STAINLESS WALL FLASHING
(each of two section 97” long x 63” deep exhaust canopy plus 16” deep supply air plenums)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Configuration: Two exhaust sections each 97” long x 63” deep, plus 16” deep supply air.
See supplemental Streivor FS Drawings for further requirements.
Includes “SmartAire” technology incorporates two adjustable high velocity low volume
streams of air into the lower front edge of a hood which enhance the hood's ability to and
contain cooking gases and effluents. The air streams are supplied by an internal hood fan(s)
factory wired to an electrical junction box on top of the hood.
Supply air plenum section to be shipped loose (join and install to main hood at site).
Integral end of hood associated Fire Suppression System cabinet.
Pre-piped Fire Suppression System appliance nozzles, Ansul model R102.
Equipped to comply with all applicable federal, state, local laws, rules, regulations, codes.
Components Listed as follows: CKV Hood UL Listed 710 Hood, CKV Filters UL Listed,
CKV Lights UL Listed 1571.
Hanger brackets to be provided with hood at fixed locations as shown on FS drawings.
Kitchen exhaust hood shall be of the Type I, exhaust wall canopy suitable for all types of
cooking applications. The hood(s) shall be U. L. Listed with fire damper (verify with local
code) for 450 F or 600 F (as noted) rated cooking appliances.
Hood to be installed in accordance with the Manufacturer's specifications. Hood to be in-
stalled a minimum of 78 inches above the finished floor and level.
Depending on local ADA requirements hood mount height may be 80 inches minimum
above the finished floor (verify with local code requirements).
The hood assembly shall be U.L. listed #710, NSF listed and built in compliance with the
prevailing NFPA Standard #96.
The hood ends shall be fabricated from 16 gauge stainless steel or heavier and have a “Per-
formedge” shape at the lower most part of the end. The remainder of the hood shall be fab-
ricated of material not less than 18 gauge. All exposed surfaces to be fabricated from Type
304 stainless steel with a #4 finish. All exposed welds to be ground smooth and polished to
a #4 finish. Exhaust airflow volume and static pressure at the duct collar(s) shall not exceed
those shown on the drawings.
An integral 3 inch air space shall be provided to meet NFPA 96 clearance requirements
against limited combustible walls. 3 inch air space standoff shall be fabricated from 18
gauge stainless steel of the same material and with the same finish as the hood.
All seams, joints and penetrations of the hood enclosure shall be welded and/or liquid
tight. Lighter material gauges, alternate material types and finishes are not acceptable. All
unexposed interior surfaces shall be constructed of a minimum 18 gauge corrosion resistant
steel including, but not limited to ducts, plenum, and brackets.
The exhaust hood shall include a filter housing constructed of the same material as the
hood body.
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Hood shall be fitted with removable “extractaire” stainless steel cartridge filters (UL listed
and NSF approved). Include removal want for easier removal and replacement.
See Streivor drawings for exact filter configuration.
Hood to be equipped with a UL710 Listed, internally adjustable opposed blade variable
volume damper(s) per the size and shape of the drawings. The opposed blades to include a
positioning bracket that allows the damper blades to be adjusted from 5% to 100% open.
Damper to be manufactured from 18 gauge of the same material type and finish as the
hood exhaust plenum.
Provide basic “BRONZE” control panel at hood with LED light switch on/off and an ex-
haust auto-start including with fan start/stop switch near the hood assembly.
Coordinate exact fan control requirements with Mechanical Engineer.
See forthcoming “DA” Demand Aire set for controls and wiring diagrams.
See forthcoming “F” Fire System set for fire suppression control piping and details.
Auto fan start is required for NFPA 96 Section 8.2.3.3. Auto fan switches shall be located in
each hood exhaust collar or the hood canopy at a maximum spacing of 84".
Hood to be equipped with all necessary access UL 710 listed access enclosure(s) size and
shape per the supplemental hood drawings with a removable cover plate that protects and
to access to monitoring equipment from inside of the hood canopy. Access enclosures to be
fabricated from 18 gauge stainless steel of the same material/finish as the main hood.
Hood shall be equipped with vapor proof, U. L. Listed surface mount LED light fixtures
shall be prewired to a junction box situated at the top of the hood for field connection. Wir-
ing shall conform to the requirements of the National Electrical Code (NFPA #70- Latest
Edition).
The canopy exhaust hood manufactured and built in accordance with National Fire Protec-
tion Association (NFPA) Bulletin #96, International Mechanical Code (IMC), International
Conference of Building Officials (ICBO), Building Officials and Code Administrators
(BOCA), Southern Building Code Congress International (SBCCI), and bear the National
Sanitation Foundation (NSF) Approval Seal.
The hood manufacturer shall provide, on request, the necessary data that confirms compli-
ance with the code authorities listed above. The hood volume shall be calculated utilizing a
computerized thermal updraft velocity method.
Coordinate possible/optional exhaust fan control requirements with Mechanical Engineer.
All associated connecting ductwork, exhaust fans, fan controls/wiring that are down
stream of the hood shall be by Mechanical Contractor per Mechanical Engineers drawings
and specs.
Foodservice Equipment Contractor shall take canopy T.A.B. air volume readings after
building mechanical system has been balanced. Unsatisfactory air volumes are to be re-
ported to the General Contractor in writing with copies to the Architect and Foodservice
Consultant. Unsatisfactory air volumes are to be rechecked by the Foodservice Equipment
Contractor after the Kitchen Equipment Contractor has been notified in writing the air vol-
umes have been corrected. A final, satisfactory, detailed start-up report, including final air
volume reading shall be provided to the Owner with copies to the Architect and Foodser-
vice Consultant.
Equipped with hanger brackets. Support rods to be provided by hood installer.
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Overhead structural support to be provided by General Contractor. Coordinate hoods sus-
pension and installation requirements in the field.
Add and provide/install 20 gauge stainless steel type 304 wall flashing from cove base to
bottom of length of hood, as part of final hood installation.
Add and provide/install stainless steel matching enclosure panels from the top of the
Hood to the finished ceiling. Field verify finished ceiling height.
Provide shop drawing for approval prior to fabrication of this item.
ITEM NO. 174/176 - FIRE SUPPRESSION SYSTEM
STREIVOR/ANSUL, Model No. R-102 (WET CHEMICAL, HOOD MOUNTED CABINET)
Components: Item to be complete with all standard factory features and accessories, including the fol-
lowing options and modifications:
To be installed at end of hood per plan view with a stainless steel, fire suppression cabinet.
Add and provide one hand held fire extinguisher per hood location Class K to comply with
local code requirements. Confirm exact mounting locations and quantities with the Fire
Marshal as part of fire safety inspection process.
Installed at end of #173/177 Exhaust/Supply Hoods assembly per FS plan view.
Equipped to match utility requirements as shown on FS Series drawings.
See Streivor supplemental hood drawing sheet related to hood.
Equipped to meet minimum requirements for certified installation and to comply with lo-
cal Building Code and Fire Safety code.
Unit to include permits and puff test.
2" mechanical shut-off valve unless otherwise specified.
Metal blow-off caps.
Appliance surface and hood protection as required by governing codes, NFPA-96 & UL300.
Remote pull station located per local code (towards exit of kitchen space).
All piping in #18 exhaust canopy to be pre-piped in exhaust hood manufacturer’s factory.
All piping and components necessary for a complete and operable system.
All exposed piping to be stainless steel.
Automatic trip/manual reset gas valve furnished to plumber for installation in gas line.
Coordinate location of gas valve with Plumber.
Equipped with terminal for connection to electric shunt trips for all electric circuits under
hood, by Electrical Contractor.
Equipped with terminal for connection to building fire alarm by Electrical Contractor.
Foodservice Equipment Contractor shall provide factory authorized certification of fire
protection system upon completion of installation, hook-up and testing. Certificate shall be
sent to the Architect for forwarding to the Owner’s Representative.
Foodservice Equipment Contractor to pre-test fire suppression system.
Foodservice Equipment Contractor shall be present during fire test (with fire department).
Provide shop drawing for approval prior to fabrication of this item.
ITEM NO. 175 – SPARE NUMBER
ITEM NO. 176 – FIRE SUPPRESSION SYSTEM
STREIVOR/ANSUL, Model No. R-102 (HOOD MOUNT)
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Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Combined with #174 Fire Suppression System (see specification above).
See Streivor supplemental hood drawing sheet related to hood.
ITEM NO. 177 - EXHAUST HOOD (W/ MAKE UP AIR)
STREIVOR, Model No. SAWCBD 102 63 24 + SAWCBD 90 63 24 W/ STAINLESS WALL FLASHING
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Configuration: Two exhaust sections: One (1) 136” long x 63” deep and one (1) 70” long x
63” deep, plus 16” deep supply air.
See supplemental Streivor FS Drawings for further requirements.
Includes “SmartAire” technology incorporates two adjustable high velocity low volume
streams of air into the lower front edge of a hood which enhance the hood's ability to and
contain cooking gases and effluents. The air streams are supplied by an internal hood fan(s)
factory wired to an electrical junction box on top of the hood.
Supply air plenum section to be shipped loose (join and install to main hood at site).
Integral end of hood associated Fire Suppression System cabinet.
Pre-piped Fire Suppression System appliance nozzles, Ansul model R102.
Equipped to comply with all applicable federal, state, local laws, rules, regulations, codes.
Components Listed as follows: CKV Hood UL Listed 710 Hood, CKV Filters UL Listed,
CKV Lights UL Listed 1571.
Hanger brackets to be provided with hood at fixed locations as shown on FS drawings.
Kitchen exhaust hood shall be of the Type I, exhaust wall canopy suitable for all types of
cooking applications. The hood(s) shall be U. L. Listed with fire damper (verify with local
code) for 450 F or 600 F (as noted) rated cooking appliances.
Hood to be installed in accordance with the Manufacturer's specifications. Hood to be in-
stalled a minimum of 78 inches above the finished floor and level.
Depending on local ADA requirements hood mount height may be 80 inches minimum
above the finished floor (verify with local code requirements).
The hood assembly shall be U.L. listed #710, NSF listed and built in compliance with the
prevailing NFPA Standard #96.
The hood ends shall be fabricated from 16 gauge stainless steel or heavier and have a “Per-
formedge” shape at the lower most part of the end. The remainder of the hood shall be fab-
ricated of material not less than 18 gauge. All exposed surfaces to be fabricated from Type
304 stainless steel with a #4 finish. All exposed welds to be ground smooth and polished to
a #4 finish. Exhaust airflow volume and static pressure at the duct collar(s) shall not exceed
those shown on the drawings.
An integral 3 inch air space shall be provided to meet NFPA 96 clearance requirements
against limited combustible walls. 3 inch air space standoff shall be fabricated from 18
gauge stainless steel of the same material and with the same finish as the hood.
All seams, joints and penetrations of the hood enclosure shall be welded and/or liquid
tight. Lighter material gauges, alternate material types and finishes are not acceptable. All
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unexposed interior surfaces shall be constructed of a minimum 18 gauge corrosion resistant
steel including, but not limited to ducts, plenum, and brackets.
The exhaust hood shall include a filter housing constructed of the same material as the
hood body.
Hood shall be fitted with removable “extractaire” stainless steel cartridge filters (UL listed
and NSF approved). Include removal want for easier removal and replacement.
See Streivor drawings for exact filter configuration.
Hood to be equipped with a UL710 Listed, internally adjustable opposed blade variable
volume damper(s) per the size and shape of the drawings. The opposed blades to include a
positioning bracket that allows the damper blades to be adjusted from 5% to 100% open.
Damper to be manufactured from 18 gauge of the same material type and finish as the
hood exhaust plenum.
Provide basic “BRONZE” control panel at hood with LED light switch on/off and an ex-
haust auto-start including with fan start/stop switch near the hood assembly.
Coordinate exact fan control requirements with Mechanical Engineer.
See forthcoming “DA” Demand Aire set for controls and wiring diagrams.
See forthcoming “F” Fire System set for fire suppression control piping and details.
Auto fan start is required for NFPA 96 Section 8.2.3.3. Auto fan switches shall be located in
each hood exhaust collar or the hood canopy at a maximum spacing of 84".
Hood to be equipped with all necessary access UL 710 listed access enclosure(s) size and
shape per the supplemental hood drawings with a removable cover plate that protects and
to access to monitoring equipment from inside of the hood canopy. Access enclosures to be
fabricated from 18 gauge stainless steel of the same material/finish as the main hood.
Hood shall be equipped with vapor proof, U. L. Listed surface mount LED light fixtures
shall be prewired to a junction box situated at the top of the hood for field connection. Wir-
ing shall conform to the requirements of the National Electrical Code (NFPA #70- Latest
Edition).
The canopy exhaust hood manufactured and built in accordance with National Fire Protec-
tion Association (NFPA) Bulletin #96, International Mechanical Code (IMC), International
Conference of Building Officials (ICBO), Building Officials and Code Administrators
(BOCA), Southern Building Code Congress International (SBCCI), and bear the National
Sanitation Foundation (NSF) Approval Seal.
The hood manufacturer shall provide, on request, the necessary data that confirms compli-
ance with the code authorities listed above. The hood volume shall be calculated utilizing a
computerized thermal updraft velocity method.
Coordinate possible/optional exhaust fan control requirements with Mechanical Engineer.
All associated connecting ductwork, exhaust fans, fan controls/wiring that are down
stream of the hood shall be by Mechanical Contractor per Mechanical Engineers drawings
and specs.
Foodservice Equipment Contractor shall take canopy T.A.B. air volume readings after
building mechanical system has been balanced. Unsatisfactory air volumes are to be re-
ported to the General Contractor in writing with copies to the Architect and Foodservice
Consultant. Unsatisfactory air volumes are to be rechecked by the Foodservice Equipment
Contractor after the Kitchen Equipment Contractor has been notified in writing the air vol-
umes have been corrected. A final, satisfactory, detailed start-up report, including final air
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volume reading shall be provided to the Owner with copies to the Architect and Foodser-
vice Consultant.
Equipped with hanger brackets. Support rods to be provided by hood installer.
Overhead structural support to be provided by General Contractor. Coordinate hoods sus-
pension and installation requirements in the field.
Add and provide/install 20 gauge stainless steel type 304 wall flashing from cove base to
bottom of length of hood, as part of final hood installation.
Add and provide/install stainless steel matching enclosure panels from the top of the
Hood to the finished ceiling. Field verify finished ceiling height.
Provide shop drawing for approval prior to fabrication of this item.
ITEM NO. 178 – WORK TABLE
EAGLE GROUP, Model No. T1836SE-CA
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Size and configuration as shown on plan (35” high work top x 18” wide x 36” long).
14 gauge type 304 stainless steel top with rolled bull nose edges
Full length 18 gauge stainless under shelf.
1-5/8” diameter stainless steel legs with adjustable feet.
ITEM NO. 179 – SPARE NUMBER
ITEM NO. 180 – SPARE NUMBER
ITEM NO. 181 – 6 BURNER RANGE W/ OVEN
SOUTHBEND, Model No. P36A-BBB (STANDARD OVEN) GAS
Components: Item to be complete with all standard factory features and accessories, including the fol-
lowing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Stainless steel front and sides.
Six burner top with removable steel grates each burner.
Standard oven with porcelainized interior finish with two standard racks.
Separate manual control for each burner and oven.
6” resilient non-marking casters with front brakes.
Add battery spark ignition.
Add flame failure protection for top burner section.
Rear gas connection.
48” gas flex connection kit with quick disconnect coupling and restraining device.
Gas pressure regulator.
ITEM NO. 182 – SPARE NUMBER
ITEM NO. 183 – CHARBROILER W/ OVEN BASE
SOUTHBEND, Model No. P36A-CCC (STANDARD OVEN) GAS
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Components: Item to be complete with all standard factory features and accessories, including the fol-
lowing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Stainless steel front and sides.
Six burner top with removable steel grates each burner.
Standard oven with porcelainized interior finish with two standard racks.
Separate manual control for each burner and oven.
Flue riser kit for #164 Salamander.
6” resilient non-marking casters with front brakes.
Rear gas connection.
48” gas flex connection kit with quick disconnect coupling and restraining device.
Gas pressure regulator.
Add battery spark ignition.
Add flame failure protection for top burner section.
ITEM NO. 184 – FRYER SYSTEM W/ FILTER
PITCO, Model No. 3-SF-SG14R-S/FD (GAS) W/ FOOPRINT FILTER
Components: Item to be complete with all standard factory features and accessories, including the fol-
lowing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Stainless steel front, door, and sides with stainless steel fry tank.
Three fry tanks (40-50 lb. capacity) with twin fry baskets each tank.
Standard mili-volt controls.
High temperature safety limit switch.
Full port drain valve for fast draining
Separate manual gas shutoffs, for front servicing.
Integrated flue deflector.
FD series footprint filter system with stainless steel filter pan, caster mounted for easy pan
alignment and removal, and 1/3 hp pump.
Standard filter accessories: Powder, filter paper, cleaning brush, fry scoop, and filter scoop.
Add fry pot covers.
Add automatic ignition safety pilot.
6” resilient non-marking casters with front brakes.
Rear gas connection.
48” gas flex connection kit with quick disconnect coupling and restraining device.
Gas pressure regulator.
ITEM NO. 185 – SPARE NUMBER
ITEM NO. 186 – REFRIGERATED BASE
SOUTHBEND, Model No. 20036SB
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
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Two drawer self-contained refrigerated unit (72” long)
Self-closing stainless steel front drawers with finger pull.
One set of 12” x 20” stainless steel food pans.
Stainless steel exterior and bottom interior.
Stainless steel interior sides and back.
Self-contained front breathing refrigeration.
Insulated compartment to keep cold food from being affected by top mount griddle.
Adjustable digital thermostat.
Resilient non-marking casters with front brakes.
Power cord and plug set.
ITEM NO. 187 – GRIDDLE, MODULAR
SOUHTBEND, Model No. HDG-36
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Stainless steel front and sides.
1” polished griddle top steel plate.
Thermostatic controls for precise settings 200°F and 400°F
Imbedded load sensing thermostat
Flame failure safety device.
Electronic spark ignition (battery).
Standard 4” adjustable legs for mounting on top of #371 Refrigerated Base.
Rear gas connection.
48” gas flex connection kit with quick disconnect coupling and restraining device.
Gas pressure regulator.
ITEM NO. 188 – 2 BURNER RANGE W/ CABINET BASE
SOUTHBEND, Model No. P12C-B (GAS)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Stainless steel front and sides.
Two burner top units (two each side by side) with removable steel grates each burner.
Standard stainless steel base with door.
Separate manual control for each burner and oven.
6” resilient non-marking casters with front brakes.
Add battery spark ignition.
Add flame failure protection for top burner section.
Rear gas connection.
48” gas flex connection kit with quick disconnect coupling and restraining device.
Gas pressure regulator.
ITEM NO. 189 – SALAMANDER
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SOUTHBEND, Model No. P36-NFR (GAS) RANGE MOUNT
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Range mount hardware (coordinate with #186 Range below).
Equipped to match utility requirements as shown on FS Series drawings.
Stainless steel front and sides.
Platinum compact infrared gas broiler, 36" riser mounted.
With four (4) infrared burners (40,000 btu).
Counter balanced rack system equipped with five (5) rack positions
Includes one (1) chrome plated rack.
Dual valve control.
Add flue riser mounting and interpiping for one gas connection at range.
Add flue mount kit.
48” gas flex connection kit with quick disconnect coupling and restraining device.
Gas pressure regulator.
Power cord and plug set.
ITEM NO. 190 – FREEZER, REACH-IN
TRUE, Model No. STA1F-1S-HC
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
27” wide, self-contained refrigeration (front breathing) top mount compressor.
Stainless steel exterior front and interior floor.
Aluminum interior back and sides with pvc coated wire adjustable shelving.
Self-closing, full height stainless steel door(s) hinged per plan view with finger pulls
Exterior digital temperature display with electronic control.
Standard LED interior lighting.
Door lock(s).
Power cord and plug set.
4” resilient plate non-marking casters with front brakes.
Power cord and plug set.
ITEM NO. 191 – HAND SINK
KROWNE, Model No. HS-5 (W/ SIDE SPLASHES)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
One piece, seamless, all welded type 304 stainless steel construction.
Splash mount faucet with wrist blades and removable scrap basket.
Add water restrictor device to faucet output spigot to reduce gpm flow rate as required by
local codes or regulations.
Water restrictor device shall a maximum flow rate of 1.8 gpm at 60 psi. Not to exceed 2.2
gpm flow rate allowed on a temporary basis but must default back to 1.8 gpm.
Wall mount bracket and hardware. Verify wall mount method with General Contractor.
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Wall backing to be provided by General Contractor per indicated on FS drawings.
Soap and towel dispenser at this wall sink unit to be provided by Owner’s supply vendor.
ITEM NO. 192 – OVEN, RAPID COOK
TURBO CHEF, Model No. I1-9500-1(Sota)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Combination convection/microwave oven, rapid cook, electric
Oven body just 16" wide.
Designed as a single mag, ventless, countertop, insulated cook chamber
Controls including: Stores up to 256 recipes, LED timer, and multi speed convection blow-
er, and smart voltage sensor technology.
Equipped with internal catalytic converter.
Equipped with pull down door with ergonomic handle.
Includes two (2) solid aluminum pans.
Accessories included: One (1) oven cleaner, one (1) oven guard, one (1) aluminum paddle,
two (2) trigger sprayers, one (1) standard rack,
Stainless steel interior with powder coated, corrosion-resistant steel outer wrap and door.
Mounted on 4" legs.
Add smart blank card for menu.
Add air and cavity filter.
Standard power cord and plug set.
Power cord and plug set.
ITEM NO. 193 – WORK TABLE
EAGLE GROUP, Model No. T3096SE-BS
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Size and configuration as shown on plan (96” long x 30” wide x 36” high work top).
Field verify dimension in relationship to adjacent walls and equipment.
14 gauge type 304 stainless steel top with raised marine edges (front and ends).
4-1/2” back splash when abutting walls.
Full length 18 gauge stainless under shelf.
1-5/8” diameter stainless steel legs with adjustable feet.
ITEM NO. 194 – WALL SHELF
EAGLE GROUP, Model No. WS1296-16/3
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
16 gauge stainless steel type 304 with 1-1/2” turn up at back/ends (12” deep x 96” long).
Wall mount bracket and hardware. Verify wall mount method with General Contractor.
Wall backing to be provided by General Contractor per FS drawings.
Mount at 66” A.F.F. as to not interfere with #192 Rapid Cook ovens below.
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ITEM NO. 195 – SPARE NUMBER
ITEM NO. 196 – SPARE NUMBER
ITEM NO. 197 – SPARE NUMBER
ITEM NO. 198 – SPARE NUMBER
ITEM NO. 199 – SPARE NUMBER
ITEM NO. 200 – SPARE NUMBER
ITEM NO. 201 - SLICER
HOBART, Model No. HS9N-1
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Burnished aluminum base.
1⁄2 hp knife drive motor.
Automatic, 13" knife, burnished finish, (3) stroke lengths & (4) stroke speeds.
Equipped with removable meat grip assembly, ring guard cover, and product fence.
Heavy gauge stainless steel knife cover with zero knife exposure (safety feature).
Includes single action top mounted sharpener with sharpening stones.
Equipped with cleaning kickstand
Power cord and plug set.
ITEM NO. 202 – EQUIPMENT STAND
EAGLE GROUP, Model No. MS3024 (SPEC FAB)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Slicer stand adjusted to 34” high x 24" wide x 30" deep.
16/300 series stainless steel top with 600 lbs. capacity.
Rolled front top edge.
Galvanized adjustable undershelf with 150 lbs. capacity.
Uni-Lock gusset system.
Galvanized tubular legs.
Add 4” resilient non-marking casters, two with brakes.
ITEM NO. 203 – TRASH RECEPTACLE (BY OWNER)
ITEM NO. 204 – HAND SINK
KROWNE, Model No. HS-5 (W/ SIDE SPLASHES)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
One piece, seamless, all welded type 304 stainless steel construction.
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Splash mount faucet with wrist blades and removable scrap basket.
Add water restrictor device to faucet output spigot to reduce gpm flow rate as required by
local codes or regulations.
Water restrictor device shall a maximum flow rate of 1.8 gpm at 60 psi. Not to exceed 2.2
gpm flow rate allowed on a temporary basis but must default back to 1.8 gpm.
Wall mount bracket and hardware. Verify wall mount method with General Contractor.
Wall backing to be provided by General Contractor per indicated on FS drawings.
Soap and towel dispenser at this wall sink unit to be provided by Owner’s supply vendor.
ITEM NO. 205 – SPARE NUMBER
ITEM NO. 206 – CHEFS COUNTER
EAGLE GROUP, Model No. CUSTOM STAINLESS STEEL (SPEC FAB)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Ship in as few sections as possible then join in the field to appear as one assembly
Included with accessories:
-One stainless steel trash chute at #218/221 Trash location.
-Double over shelves per Item #206a (see specs below)
-Electrical load center (per specs below).
Straight size and configuration on FS2.1 drawing (350” +/- long side x 48” deep x 36” high
work top).
Counter cabinet notched at five places per plan view on sheet FS2.1 with approximately 1”
space on all sides to accept four Item #207, 216, 222 Refrigerated Sandwich Prep units.
Counter top cut out for #211 and 214 Cold Wells.
Counter top cut out for #223 Soup Wells.
Main counter top to be 14 gauge type 304 stainless steel top at 36” A.F.F
Waiter side counter top to be 14 gauge type 304 stainless steel top at 34” A.F.F with tray
lock ledge at the level change.
12”wide 16 gauge stainless open base cabinet towards waiter side with 9” deep plate shelv-
ing and 16 gauge stainless steel adjustable intermediate shelf.
16 gauge open base cabinet storage on cook’s side with 16 gauge bottom shelf.
6” stainless steel adjustable bullet feet.
Twelve (12) total 120volt power outlets per sheet FS2.4 Electrical Plan
Five additional outlets to be pedestal mounted 120 volt for expedite printer devices with
data port boxes. Verify final requirements with Owner. Mount printer outlets to middle
over shelf per plan view.
Coordinate post mounting positions and installation with Item #206a Double Over shelves
as not to interfere with operation or function of equipment below shelves.
All built-in electrical outlets to be prewired to load centers to conform to U.L. standards
Equipped with a U.L. compliant, electrical loads center with main power shut off and
switches for each connected piece of equipment.
See FS2.4 for suggested load center location and inter-wiring schematic.
Provide shop drawing for approval prior to fabrication of this item.
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ITEM NO. 206a - TABLE MOUNTED DOUBLE OVER SHELF
EAGLE GROUP, Model: DOS15-16/3 SERIES, CUSTOM LENGTH (PART OF #206)
Components: Item to be complete with all standard factory features and accessories, including the fol-
lowing options and modifications:
Ship in as few sections as possible then join in the field to appear as one assembly
15” wide x 350” +/- long double shelves as shown on FS2.1 drawing.
Two (2) 15” wide 16 gauge type 304 stainless steel shelves with 12” vertical space between
shelves and 18” from counter top to mid shelf.
Ticket rail/clip on lower over shelf on both chef’s and waiter side of counter
16 gauge stainless steel leg supports (but as not to interfere with equipment below).
At mid shelf mount and include a pedestal outlet with data ports for POS or #155 Printer
equipment by Owner (verify if any prior to fabrication).
Provide shop drawing for approval prior to fabrication of this item.
ITEM NO. 207 – REFRIGERATOR, SANDWICH/SALAD PREP
TRUE, Model No. TSSU-60-16D-4-HC (W/ DRAWERS)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
60” wide, self-contained refrigeration (front breathing) unit.
Four drawer unit, sandwich/Salad Unit, 34" work surface height.
Equipped with (16) 1/6 size (4"D) poly pans.
Top with stainless steel insulated hinged removable cover.
Includes removable 11-3/4"D cutting board
With (2) PVC coated adjustable wire shelves.
Stainless steel top, front and sides.
Aluminum back, aluminum interior with stainless steel floor
With resilient non-marking 3" castors.
Add door lock(s).
Add exterior digital thermometer.
Add one food pan 12” x 20” x 6” deep food pan per drawer.
Power cord and plug set.
ITEM NO. 208 – SPARE NUMBER
ITEM NO. 209 – SPARE NUMBER
ITEM NO. 210 – SPARE NUMBER
ITEM NO. 211 – COLD FOOD DROP-IN WELL
ALTO SHAAM, Model No. 300-HWI/D6
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Three (3) 12x20 food pan capacity for 6” deep pans.
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Three individual adjustable thermostatic controllers apron mounted.
Stainless steel construction.
Dry type wells without need for a drain.
ITEM NO. 212 – FOOD WARMER
HATCO, Model No. GR2AHL-60 (HIGH WATTAGE)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
High wattage infrared food warmer.
Tubular metal single heater rod.
Aluminum body.
Under shelf mount bracket.
Include remote control enclosure: infinite switch with indicator light.
ITEM NO. 213 - REFRIGERATOR, SANDWICH/SALAD PREP
TRUE, Model No. TSSU-48-12D-4-HC (WITH DRAWERS)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
48” wide, self-contained refrigeration (front breathing) unit.
Four drawer unit, sandwich/Salad Unit, 34" work surface height.
Equipped with (12) 1/6 size (4"D) poly pans.
Top with stainless steel insulated hinged removable cover.
Includes removable 11-3/4"D cutting board
With (2) PVC coated adjustable wire shelves.
Stainless steel top, front and sides.
Aluminum back, aluminum interior with stainless steel floor
With resilient non-marking 3" castors.
Add door lock(s).
Add exterior digital thermometer.
Add one food pan 12” x 20” x 6” deep food pan per drawer.
Power cord and plug set.
ITEM NO. 214 - COLD FOOD DROP-IN WELL
ALTO SHAAM, Model No. 100-CW
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Coldwell drop-in refrigerated, self-contained refrigeration.
Equipped with expansion valve, thermostatic control, sliding shroud, air movement louver.
With two (2) pan divider bars for side support.
Holds up to one (1) 12" x 20" full-size pan capacity.
With 6-1/4" deep well, holds 6" deep pans.
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Power cord and plug set.
ITEM NO. 215 – SPARE NUMBER
ITEM NO. 216 - REFRIGERATOR, SANDWICH/SALAD PREP
TRUE, Model No. TSSU-48-12D-4-HC (WITH DRAWERS)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
48” wide, self-contained refrigeration (front breathing) unit.
Four drawer unit, sandwich/Salad Unit, 34" work surface height.
Equipped with (12) 1/6 size (4"D) poly pans.
Top with stainless steel insulated hinged removable cover.
Includes removable 11-3/4"D cutting board
With (2) PVC coated adjustable wire shelves.
Stainless steel top, front and sides.
Aluminum back, aluminum interior with stainless steel floor
With resilient non-marking 3" castors.
Add door lock(s).
Add exterior digital thermometer.
Add one food pan 12” x 20” x 6” deep food pan per drawer.
Power cord and plug set.
ITEM NO. 217 – DECORATIVE HEAT LAMP
HATCO, Model No. DL-600-RT (RETRACTIBLE CORD W/ SWITCH)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Standard wattage lamp (one per fixture).
Retractable mounted lamps with cord mount to fixed ceiling j-box.
9-1/2” diameter brush stainless steel finish lamp shade.
Lower light switch at top of each lamp fixture
ITEM NO. 218 – TRASH CHUTE
CUSTOM FABRICATED, Model No. STAINLESS STEEL
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Similar to San Jamar, 6” diameter x 5” high stainless.
Coordinate cut out in counter top to be aligned with trash can below.
ITEM NO. 219 – SPARE NUMBER
ITEM NO. 220 – SPARE NUMBER
ITEM NO. 221 – TRASH RECEPTACLE (BY OWNER)
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ITEM NO. 222 - REFRIGERATOR, SANDWICH/SALAD PREP
TRUE, Model No. TSSU-48-12D-4-HC (WITH DRAWERS)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
48” wide, self-contained refrigeration (front breathing) unit.
Four drawer unit, sandwich/Salad Unit, 34" work surface height.
Equipped with (12) 1/6 size (4"D) poly pans.
Top with stainless steel insulated hinged removable cover.
Includes removable 11-3/4"D cutting board
With (2) PVC coated adjustable wire shelves.
Stainless steel top, front and sides.
Aluminum back, aluminum interior with stainless steel floor
With resilient non-marking 3" castors.
Add door lock(s).
Add exterior digital thermometer.
Add one food pan 12” x 20” x 6” deep food pan per drawer.
Power cord and plug set.
ITEM NO. 223 – DROP-IN SOUP WELL
ALTO SHAAM, Model No. 700-RW RW (DRY TYPE WELL)
Components: Item to be complete with all standard factory features and accessories, including the fol-
lowing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Stainless steel, dry type well with “Halo Heat” (no drain required).
Adjustable thermostat with remote control for apron mount location.
Power cord and plug set (plug into outlet provided with Chef’s Counter).
ITEM NO. 224 – HAND SINK
KROWNE, Model No. HS-5 (W/ SIDE SPLASHES)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
One piece, seamless, all welded type 304 stainless steel construction.
Splash mount faucet with wrist blades and removable scrap basket.
Add water restrictor device to faucet output spigot to reduce gpm flow rate as required by
local codes or regulations.
Water restrictor device shall a maximum flow rate of 1.8 gpm at 60 psi. Not to exceed 2.2
gpm flow rate allowed on a temporary basis but must default back to 1.8 gpm.
Wall mount bracket and hardware. Verify wall mount method with General Contractor.
Wall backing to be provided by General Contractor per indicated on FS drawings.
Soap and towel dispenser at this wall sink unit to be provided by Owner’s supply vendor.
ITEM NO. 225 – SPARE NUMBER
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ITEM NO. 226 – TRASH RECEPTACLE (BY OWNER)
ITEM NO. 227 – BEVERAGE TABLE W/ SINK (EXISTING, NOT IN CONTRACT)
ITEM NO. 228 – ICE & SODA STATION (EXISTING, NOT IN CONTRACT)
ITEM NO. 229 – WALL SHELF (EXISTING, NOT IN CONTRACT)
ITEM NO. 230 thru 300 – SPARE NUMBERS
Building #1 – Main Kitchen Storage & Staff Break Room Areas (Building 1 – Phase II)
ITEM NO. 301 – DRY STORAGE SHELVING
EAGLE GROUP, Model No. S4-74-1848C
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Final size and configuration to fit space and as shown on plan.
Four 18” x 48” chrome wire shelves per shelving section.
Four 74” high chrome finish posts per shelving section.
ITEM NO. 302 - DRY STORAGE SHELVING
EAGLE GROUP, Model No. S4-74-1842C
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Final size and configuration to fit space and as shown on plan.
Four 18” x 42” chrome wire shelves per shelving section.
Four 74” high chrome finish posts per shelving section.
ITEM NO. 303 - DRY STORAGE SHELVING
EAGLE GROUP, Model No. S4-74-1836C
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Final size and configuration to fit space and as shown on plan.
Four 18” x 36” chrome wire shelves per shelving section.
Four 74” high chrome finish posts per shelving section.
ITEM NO. 304 - DRY STORAGE SHELVING
EAGLE GROUP, Model No. S4-74-2448C
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Final size and configuration to fit space and as shown on plan.
Four 24” x 48” chrome wire shelves per shelving section.
Four 74” high chrome finish posts per shelving section.
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ITEM NO. 305 – COMPRESSOR RACK (OUTDOOR, AIR COOLED)
RDT, Model No. ZS2-04Z-CT3-AEC (SERVICES ALL NEW WALK-INS THIS BUILDING #1)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Field verify exact refrigeration line run to associated walk-in box.
Sized to accommodate #1 Beer/Wine Cooler, #132 Walk-in Cooler, #141 Walk-in Freezer,
#305 Bulk Walk-in Freezer, and #311 Bulk Walk-in Cooler.
See RDT Supplemental Drawings for additional information.
Major system components as follows:
COOLER SYSTEM A (COOLERS) - MT DIGITAL SCROLL ZBD30KCE
COOLER SYSTEM AA (COOLERS) – (MCO) MT BACK UP SCROLL ZB30KCE
FREEZER SYSTEM A (COOLERS) - LT DIGITAL SCROLL ZFD18KVE
FREEZED SYSTEM AA (COOLERS) – (MCO) LT BACK UP SCROLL ZF18K4E
Provide all inter-connecting refrigeration piping for a completely operational system.
All electrical field inter wiring required to make the evaporator operational from evapora-
tor to condenser, refrigeration leak detection system, or other refrigeration components or
other building systems shall be included by the Electrical Contractor.
Equipped as a skid mounted assembly with removable weather proof housing for use in
Atlantic Beach, Florida climate and sea side conditions.
Standard legs with tie down brackets.
Outdoor pad not included (to be provided and installed by General Contractor).
Verify pad location with Architect and verify exact location in relationship to walk-in prior
to ordering (i.e. outdoor roof or service yard).
Provide shop drawing for review approval prior to ordering this item.
ITEM NO. 306 – WALK-IN BULK FREEZER
THERMALRITE, Model No. MODULAR PANEL, BY EVERIDGE
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
See Thermalrite Supplemental Drawings for additional information.
Common wall assembly with adjacent #311 Cooler.
Shape/configuration per plan FS plans (field verify with finished walls/columns).
Walk-in overall height of 9‘-0” (verified w/ structure overhead) plus 4-1/2” floor recesses
for walk-in modular 4” floor panels (leveling sand as required.
4” thick floor, ceiling, and wall modular panels to be compliant to 2006 CEC Regulations
section 1605.3 for walk-in coolers (R-36).
Floor panels designed for food delivery cart traffic.
Exposed exterior facing to be 20 gauge stainless steel with No. 4 finish.
Unexposed exterior facing to be 26 gauge stucco embossed galvalume steel.
Provide and install matching stainless steel trim strips at ends and removable closure panel
above walk-in to finished ceiling (field verify height to ceiling).
36” high aluminum tread plate wainscot at exposed exterior walls.
36” high aluminum tread plate wainscot door panel (interior/exterior).
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Interior walls and ceiling to be “Sani-steel” smooth finished aluminum.
Interior floor panels to be insulated and finished with 1/8” minimum thick aluminum
tread plate with NSF coved based at wall and floor transition.
Walk-in to be installed in 4-1/2” recessed floor slab pre detail on FS4.2.
Use leveling sand to make top of floor panels level with adjacent finished floor.
Equipped with exterior stainless steel NSF coved based at wall/floor transition.
Walk-in door to allow a clear opening of 36” by 80” and hinged per plan. Door to be stain-
less steel flush type with 3 cam lift hinges, Yale or equal self-closing mechanism with auto
hold-open feature, mortised dead-bolt type lock with interior stainless steel or brass com-
ponents and interior release recessed, 12" stainless steel handle 40" AFF., threshold to be
1/2" maximum from floor.
Door panel to have standard view window (heated at freezer compartments).
Removable clear PVC strip curtain (mounted on interior of door frame).
Everidge “SmartRite” audio/visual digital touch screen/thermometer and combined con-
troller. Includes basic features such as door open monitor, high/low temperature alarm,
panic/entrapment alarm, power failure alarm/monitor, diagnostic readout, humidity de-
tection, HACCP temperature recording feature, electronic Wi-Fi and Blue Tooth access, and
remote monitoring capability.
SmartRite unit included with battery back-up feature.
SmartRite unit will monitor and control up to two adjacent walk-in units and two door
heater outputs.
SmartRite unit includes three total lighting outputs with motion detection control and three
panic inputs.
SmartRite assembly designed as a water proof unit to keep out moisture damage to the
controller.
As part of the associated evaporator package include an Infra-red type refrigerant leak de-
tection alarm with audible/visual signal.
Leak detector installed above storage shelving (not to be blocked) near evaporator.
Detector strobe and alarm to be centered above the walk-in door.
Provide door light at door panel and adequate LED light fixtures installed in ceiling to ac-
complish 40 foot candle power at 6" above finished floor, fully enclosed and gasketed va-
por tight with shatterproof diffusers.
Furnish the number of lights that have the lumen output required by local code.
Door panel with door heater and light switch with constant pilot light inside/outside.
Walk-In to be fire sprinklered if required. Provide necessary sprinkler head ports. If so
sprinkler heads in walk-ins to be “dry” type. Sprinkling system as required to be provided
by General Contractor per Mechanical Engineers specs.
Pressure relief ports.
All final plumbing connections (coil drain piping) provided by Plumbing Contractor.
Electrical Contractor shall provide and install spiral wrap heat tape at the rate of 6W per
foot on condensate drain lines at all walk-in freezer compartments.
All interconnection wiring for the walk-in boxes shall by the Electrical Contractor (includ-
ing, lighting, door heaters, heated thresholds, internal alarm system with final electrical
connection to walk-in boxes main terminals).
Provide shop drawing for approval prior to fabrication prior to fabrication.
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ITEM NO. 307 - WALK-IN BULK FREEZER EVAPORATOR COIL
RDT, Model No. BEL0080 (INCLUDES COIL HEATER)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Sized to accommodate walk-in.
See RDT Supplemental Drawings for additional information.
Provide all inter-connecting refrigeration piping required for complete operational system.
For associated walk-in provide a refrigerant leak detection alarm system with audible and
visual signal similar to RDT #MSG - LEAK DETECTOR. See walk-in spec for alarm and
strobe location.
All electrical field inter wiring required to make the evaporator operational from evapora-
tor to condenser, refrigeration leak detection system, or other refrigeration components or
other building systems shall be included by the Electrical Contractor.
Plumbing Contractor to provide connection and piping for drain.
Electrical Contractor to install heat trace tape at drain line to prevent drainage freezing.
Provide shop drawing for review approval prior to ordering this item.
ITEM NO. 308 – FREEZER STORAGE SHELVING
EAGLE GROUP, Model No. S4-74-2442E
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Final size and configuration to fit space and as shown on plan.
Four 24” x 42” epoxy wire shelves per shelving section.
Four 74” high epoxy finish posts per shelving section.
ITEM NO. 309 – SPARE NUMBER
ITEM NO. 310 – SPARE NUMBER
ITEM NO. 311 – WALK-IN BULK COOLER
THERMALRITE, Model No. MODULAR PANEL, BY EVERIDGE
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
See Thermalrite Supplemental Drawings for additional information.
Common wall assembly with adjacent #306 Freezer.
Shape/configuration per plan FS plans (field verify with finished walls/columns).
Walk-in overall height of 9‘-0” (verified w/ structure overhead) plus 4-1/2” floor recesses
for walk-in modular 4” floor panels (leveling sand as required.
4” thick floor, ceiling, and wall modular panels to be compliant to 2006 CEC Regulations
section 1605.3 for walk-in coolers (R-36).
Floor panels designed for food delivery cart traffic.
Exposed exterior facing to be 20 gauge stainless steel with No. 4 finish.
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Unexposed exterior facing to be 26 gauge stucco embossed galvalume steel.
Provide and install matching stainless steel trim strips at ends and removable closure panel
above walk-in to finished ceiling (field verify height to ceiling).
36” high aluminum tread plate wainscot at exposed exterior walls.
36” high aluminum tread plate wainscot door panel (interior/exterior).
Interior walls and ceiling to be “Sani-steel” smooth finished aluminum.
Interior floor panels to be insulated and finished with 1/8” minimum thick aluminum
tread plate with NSF coved based at wall and floor transition.
Walk-in to be installed in 4-1/2” recessed floor slab pre detail on FS4.2.
Use leveling sand to make top of floor panels level with adjacent finished floor.
Equipped with exterior stainless steel NSF coved based at wall/floor transition.
Walk-in door to allow a clear opening of 36” by 80” and hinged per plan. Door to be stain-
less steel flush type with 3 cam lift hinges, Yale or equal self-closing mechanism with auto
hold-open feature, mortised dead-bolt type lock with interior stainless steel or brass com-
ponents and interior release recessed, 12" stainless steel handle 40" AFF., threshold to be
1/2" maximum from floor.
Door panel to have standard view window (heated at freezer compartments).
Removable clear PVC strip curtain (mounted on interior of door frame).
Everidge “SmartRite” audio/visual digital touch screen/thermometer and combined con-
troller. Includes basic features such as door open monitor, high/low temperature alarm,
panic/entrapment alarm, power failure alarm/monitor, diagnostic readout, humidity de-
tection, HACCP temperature recording feature, electronic Wi-Fi and Blue Tooth access, and
remote monitoring capability.
SmartRite unit included with battery back-up feature.
SmartRite unit will monitor and control up to two adjacent walk-in units and two door
heater outputs.
SmartRite unit includes three total lighting outputs with motion detection control and three
panic inputs.
SmartRite assembly designed as a water proof unit to keep out moisture damage to the
controller.
As part of the associated evaporator package include an Infra-red type refrigerant leak de-
tection alarm with audible/visual signal.
Leak detector installed above storage shelving (not to be blocked) near evaporator.
Detector strobe and alarm to be centered above the walk-in door.
Provide door light at door panel and adequate LED light fixtures installed in ceiling to ac-
complish 40 foot candle power at 6" above finished floor, fully enclosed and gasketed va-
por tight with shatterproof diffusers.
Furnish the number of lights that have the lumen output required by local code.
Door panel with door heater and light switch with constant pilot light inside/outside.
Walk-In to be fire sprinklered if required. Provide necessary sprinkler head ports. If so
sprinkler heads in walk-ins to be “dry” type. Sprinkling system as required to be provided
by General Contractor per Mechanical Engineers specs.
Pressure relief ports.
All final plumbing connections (coil drain piping) provided by Plumbing Contractor.
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Electrical Contractor shall provide and install spiral wrap heat tape at the rate of 6W per
foot on condensate drain lines at all walk-in freezer compartments.
All interconnection wiring for the walk-in boxes shall by the Electrical Contractor (includ-
ing, lighting, door heaters, heated thresholds, internal alarm system with final electrical
connection to walk-in boxes main terminals).
Provide shop drawing for approval prior to fabrication prior to fabrication.
ITEM NO. 312 - WALK-IN BULK COOLER EVAPORATOR COIL
RDT, Model No. BEL0150
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Sized to accommodate walk-in.
See RDT Supplemental Drawings for additional information.
Provide all inter-connecting refrigeration piping required for complete operational system.
For associated walk-in provide a refrigerant leak detection alarm system with audible and
visual signal similar to RDT #MSG - LEAK DETECTOR. See walk-in spec for alarm and
strobe location.
All electrical field inter wiring required to make the evaporator operational from evapora-
tor to condenser, refrigeration leak detection system, or other refrigeration components or
other building systems shall be included by the Electrical Contractor.
Plumbing Contractor to provide connection and piping for drain.
Electrical Contractor to install heat trace tape at drain line to prevent drainage freezing.
Provide shop drawing for review approval prior to ordering this item.
ITEM NO. 313 – COOLER STORAGE SHELVING
EAGLE GROUP, Model No. S4-74-2442E
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Final size and configuration to fit space and as shown on plan.
Four 24” x 42” epoxy wire shelves per shelving section.
Four 74” high epoxy finish posts per shelving section.
ITEM NO. 314 – SPARE NUMBER
ITEM NO. 315 – SPARE NUMBER
ITEM NO. 316 – REFRIGERATOR/FREEZER, REACH-IN
TRUE, Model No. T-23DT-G-HC~FGD01 (GLASS DOORS)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
27” wide, self-contained refrigeration (front breathing) bottom mount compressor.
Dual temp refrigerator/freezer assembly with two half doors with glass.
Smaller foot print (front to back) than standard reach-ins (to accommodate tight space).
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Stainless steel exterior front and interior floor.
Aluminum interior back and sides with pvc coated wire adjustable shelving.
Self-closing, half height stainless steel door(s) hinged per plan view with finger pulls
Exterior digital temperature display with electronic control.
Standard LED interior lighting.
Door lock(s).
Power cord and plug set.
4” resilient plate non-marking casters with front brakes.
Power cord and plug set.
ITEM NO. 317 – SERVING COUNTER (BY GENERAL CONTRACTOR)
ITEM NO. 318 – DROP-IN HEATED WELL
ALTO SHAAM, Model No. 300-HWI/D6
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Three (3) 12x20 food pan capacity for 6” deep pans.
Three individual adjustable thermostatic controllers apron mounted.
Stainless steel construction.
Dry type wells without need for a drain.
ITEM NO. 319 – SPARE NUMBER
ITEM NO. 320 – SPARE NUMBER
ITEM NO. 321 – SNEEZE GUARD
BSI DESIGNS, Model No. ZG9930 SERIES
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Shape and configuration per plan FS2.1 with two (2) equal length sneeze guard sections
equal length per plan view (52” +/- o.c. mounting posts center line to center line).
Coordinate sneeze post mounting and placement as not to interfere with counter top
equipment use and function.
Coordinate and provide post mounting requirements for installation into millwork salad
bar counter per Architects specs and details such that posts are anchored to millwork frame
work below counter top. Sneeze guard posts to extend and mounted to counter framework
below to ensure for stability and minimize swaying or sagging. Attachment directly to
counter top surface is not acceptable.
3/8” tempered top glass x 14” wide with necessary brackets and hardware for light
mounts.
3/8” tempered front glass with infinite adjustable tilt and vertical position to allow for self-
service.
Assembly be equipped to include approximately 10” overhang beyond food pan to comply
with NSF 7 standards or other health codes that apply.
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1/4” tempered glass end panels at two (2) exposed ends.
1” dia. brushed aluminum finish sneeze guard fittings and hardware.
Verify post and hardware finish with Architect prior fabrication.
Provide appropriate size plastic sleeves at counter top sneeze guard post holes.
Extend all power wiring down thru sneeze posts (then route to switch).
Provide shop drawing for approval prior to fabrication of this item.
ITEM NO. 322 – DROP-IN COLD WELL
ALTO SHAAM, Model No. 300-CW
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Coldwell drop-in refrigerated, self-contained refrigeration.
Equipped with expansion valve, thermostatic control, sliding shroud, air movement louver.
With four (4) pan divider bars for side support.
Holds up to three (3) 12" x 20" full-size pan capacity.
With 6-1/4" deep well, holds 6" deep pans.
Power cord and plug set.
ITEM NO. 323 – MICROWAVE (BY OWNER)
ITEM NO. 324 – ICE & SODA DISPENSER (BY BEVERAGE PURVEYOR)
ITEM NO. 325 – SPARE NUMBER
ITEM NO. 326 – BEVERAGE/TRASH COUNTER (BY GENERAL CONTRACTOR)
ITEM NO. 327 – TRASH RECEPTACLE (BY OWNER)
ITEM NO. 328 thru 400 - SPARE NUMBER
Building #1 – Main Bar Area (Phase II)
ITEM NO. 401 – BAR TOP & CABIENT BASE (BY GENERAL CONTRACTOR)
ITEM NO. 402 – BACK BAR WINE COOLER
KROWNE, Model No. (1) BS60R & (1) BS60L (W/ GLASS DOORS)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Left or right hand compressor compartment (see plan view for orientation).
Standard refrigeration, air cooled, self-contained, compressor compartment.
Compressor compartment oriented per plan view with removable louvered access panels
and pull out compressor access assembly for easy maintenance access.
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Compressor assembly and controls to include automatic defrost cycle, digital thermostat,
R134a refrigerant, adjustable temperature range from 33 to 46 deg. F,
Two stainless steel frame doors with glass panels.
Standard door pulls with locks.
Stainless steel lined interior cabinet with bottom and middle adjustable chrome wire
shelves.
Standard interior adjust wire shelves and bottom rack.
Standard unfinished end panels (not visible to public).
Depending on final millwork finishes add stainless steel panels at exposed ends (coordi-
nate with Interior Designer.
Standard white LED interior lighting.
6” legs with removable stainless steel kick plate.
Power cord and plug set.
Verify final bottle and product type to be stored in this unit prior to fabrication.
ITEM NO. 403 – BACK BAR WALL LIQUOR DISPLAY
KROWNE, Model No. KR-2T36-L
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Lighted countertop liquor display, 2-tier, 36" wide
Includes (2) wireless remote controllers.
Eighteen (18) bottle capacity.
Equipped with multi-color LED lights
With 1/4" double frosted clear acrylic tops and 1/4" glossy black acrylic front, sides &
back.
Power cord and plug set.
ITEM NO. 404 - BACK BAR WALL LIQUOR DISPLAY
KROWNE, Model No. KR-2T60-L
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Lighted countertop liquor display, 2-tier, 60" wide
Includes (2) wireless remote controllers.
Eighteen (18) bottle capacity.
Equipped with multi-color LED lights
With 1/4" double frosted clear acrylic tops and 1/4" glossy black acrylic front, sides &
back.
Power cord and plug set.
ITEM NO. 405 – WINE DISPLAY CABINET (DUAL TEMP)
TRUE, Model No. TR-30DZW-RSG-C
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
36” wide, self-contained refrigeration (front breathing) bottom mount compressor.
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Dual temp wine (red/white) assembly with two half doors with low-e glass.
Independently control compartments with adjustable temp for red or white wines.
All stainless steel exterior front and interior.
Includes 15 extendable wine rack to accommodate up to 150 bottles.
Self-closing, half height stainless steel door(s) hinged per plan view with finger pulls
Exterior digital temperature displays with electronic control.
Standard LED interior lighting.
Door lock(s).
Power cord and plug set.
4” resilient plate non-marking casters with front brakes.
Prior to ordering coordinate size requirement to fit architectural niche/space.
Power cord and plug set.
ITEM NO. 406 – FROZEN DRINK DISPENSER (ALCHOHOL) BY BEVERAGE PURVEYOR
Similar to: FETCO, Model No. PELO201
ITEM NO. 407 – POS STATION (BY OWNER)
ITEM NO. 408 – BAR TOP & DIE WALL (BY GENERAL CONTRACTOR)
ITEM NO. 409 – SPARE NUMBER
ITEM NO. 410 – SPARE NUMBER
ITEM NO. 411 – UNDERBAR STORAGE CABINET
KROWNE, Model No. KR24-SD24
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
24” long x 24” depth stainless steel body with 6” back splash.
Underbar drain board with cabinet base and locking hinged door.
Embossed drain board top, stainless steel top, front, and sides.
1-5/8” dia. stainless steel adjustable height legs 6” high.
Join and coordinate with adjacent bar equipment to fit.
ITEM NO. 412 – GLASS WASHER, ROTARY
KROWNE, Model No. GWR-24
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Underbar glass washer with rotary design (clockwise rotation).
Overall size 25" wide x 26" deep.
Equipped for low temperature chemical sanitizing (verify sanitizing method w/ Owner
prior to ordering).
Capacity to wash up to (1200) 2-1/2" glasses/hr.
Designed for 12" maximum glass height.
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Equipped with polypropylene conveyor, built-in chemical pumps, cool rinse, and internal
chemical storage.
Double-walled 304 stainless steel construction.
6" stainless steel adjustable legs.
Includes 3.0 kw tank heater.
Power cord and plug set.
ITEM NO. 413 –UNDERBAR CORNER DRAINBOARD
KROWNE, Model No. (1) KR24-C24L & (1) KR24-C24R
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
24” long x 24” depth stainless steel body with 6” back splash.
Underbar drain board with stainless steel aprons.
Embossed drain board top, stainless steel top, and front/sides.
1-5/8” dia. stainless steel adjustable height legs 18” high.
Join and coordinate with adjacent bar equipment to fit.
ITEM NO. 414 – UNDERBAR BLENDER STATION
KROWNE, Model No. KR24-12BD (W/ SPLASHES)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
12” long x 24” depth body with stainless steel front apron and 6” high back splash.
9” depth front lower blender shelf with drop cord grommet hole to electrical outlet below
and behind this unit provided by Electrical Contractor.
Deep drawn 10” x 12” x 7” deep stainless steel prep sink with scrap basket.
Splash mount gooseneck type faucet.
As required by local code, add 9” high minimum stainless steel side splashes.
1-5/8” dia. stainless steel 16-1/2” adjustable height support legs.
Join and coordinate with adjacent bar equipment to fit.
ITEM NO. 415 – SPARE NUMBER
ITEM NO. 416 – BEVERAGE BLENDER
WARING, Model No. MX1000XTS
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
High power blender with 48 oz. polycarbonate container.
Control with on/off, high, low, stop, timer, and pulse blender paddle switches
Heavy-duty 3.5 hp motor.
Blade speed of over 45,000 rpm.
One-piece, dishwasher-safe removable jar pad.
Verify what type of blender container(s) are required with bar staff prior to ordering.
Power cord and plug set.
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ITEM NO. 417 – SODA GUN HOLDER
KROWNE, Model No. KR24-6SH
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Soda gun and hose assembly not included (by vendor).
Soda gun holder assembly, 6" wide x 24" deep.
Fits all Wunder-Bar or Schroeder soda guns and manifolds.
Equipped with removable cover, includes drip cup, stainless steel top, front, and sides.
Join and coordinate with adjacent bar equipment to fit.
ITEM NO. 418 – UNDERBAR ICE CHEST
KROWNE, Model No. KR19-30DP-10
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Provide with 10 circuit built-in cold plate to pre-chill incoming beverages.
30” long x 19” depth stainless steel body with 6” back splash.
Stainless steel ice chest with 1/4” radius corners.
Removable stainless steel cover with slide back opening.
1-5/8” dia. stainless steel adjustable height legs 6” high.
Standard accessories to include: Ice divider, bottle wells, soda chase, and condiments trays.
Join and coordinate with adjacent bar equipment to fit.
ITEM NO. 419 – SPARE NUMBER
ITEM NO. 420 – SPARE NUMBER
ITEM NO. 421 – UNDERBAR SPEED RAIL
KROWNE, Model No. RD-30
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Double 30” long stainless steel, and single bottle rail.
Mount to front of ice bin in the field.
Add removable locking cover option.
ITEM NO. 422 – GLASS FROSTER
KROWNE, Model No. MC24S
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Underbar glass froster with slide top, 24" wide x 24" deep.
Equipped as a self-contained refrigeration unit to operate at 12° to 17°F temperature range.
Includes a digital thermostat.
Refrigeration system with automatic defrost timer and automatic condensate evaporator.
Includes interior floor rack and two layers of shelves.
Stainless steel interior and exterior body.
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Add 2” mini caster set with front brakes.
Power cord and plug set.
ITEM NO. 423 – DRAFT BEER, EIGHT FAUCET, T-TOWER W/ DRIP PAN
PERLICK, Model No. 4006-8B & 5028
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Stainless finish exposed hardware and surface mount drip pan with removable drip grate.
Beverage conduit to this item shall be included as part of nearby beer chilling system.
Include 5028 surface mount, stainless steel drip pan with removable drip grate.
Tee style tower with eight faucet (insulated dispensing heads) spigots.
Faucets to be included to be 630SS.
Final beer draft arms with brand name tags by Beer Vendor.
Glycol cooled assembly (copper coolant lines).
Verify exact beer keg dispensing needs with Beer Vendor and Owner prior to ordering.
Provide and install all necessary connecting hardware/tubing to hook-up and dispense
from beer chilling system and kegs to beer tower locations.
See beer chiller specs for additional requirements located at walk-in beer cooler.
Coordinate/install cut out needed at back bar top to install this beer tower/drain pan.
Coordinate beer conduit stub up through floor location behind or under counter with Gen-
eral Contractor. See building conditions plans for each area for suggest conduit stub ups.
ITEM NO. 424 – BAR REFRIGERATOR (GLASS DOOR)
TRUE, Model No. TUC-24G-HC~FGD01
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Undercounter refrigerator, for 33 - 38°F operation (self-contained, front breathing).
With framed glass door.
Includes two PVC coated adjustable wire shelves.
Standard LED interior lighting.
Stainless steel top, front, and sides with clear coated aluminum interior
Stainless steel interior steel floor.
Standard leg leveler and caster set.
Power cord and plug set.
ITEM NO. 425 – SPARE NUMBER
ITEM NO. 426 – TRASH RECEPTACLE (BY OWNER)
ITEM NO. 427 – UNDERBAR DUMP SINK
KROWNE, Model No. KR24-MC12 (W/ SPLASHES)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
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12” long x 24” depth stainless steel top, sides, and front apron and 6” high back splash.
Deep drawn 10”x 12” x 7” deep stainless steel sink.
With removable scrap basket.
Splash mount gooseneck type faucet.
As required by local code, add 9” high minimum stainless steel side splashes.
1-5/8” dia. stainless steel adjustable height support legs.
Join and coordinate with adjacent bar equipment to fit.
ITEM NO. 428 – UNDERBAR HAND SINK
KROWNE, Model No. KR24-12ST (W/ SPLASHES)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
12” long x 24” depth stainless steel top, sides, and front apron and 6” high back splash.
Deep drawn 10”x 12” x 7” deep stainless steel sink.
With removable scrap basket.
Splash mount gooseneck type faucet.
Includes liquid soap dispenser and towel dispenser.
As required by local code, add 9” high minimum stainless steel side splashes.
1-5/8” dia. stainless steel adjustable height support legs.
Join and coordinate with adjacent bar equipment to fit.
ITEM NO. 429 – SPARE NUMBER
ITEM NO. 430 – SPARE NUMBER
ITEM NO. 431 – ISLAND BAR TOP & CABINET BASE (BY GENERAL CONTRACTOR)
ITEM NO. 432 – LIQUOR DISPLAY (BY GENERAL CONTRACTOR)
ITEM NO. 433 – TEA BREWER (BY BEVERAGE PURVEYOR)
Similar to: BUNN-O-MATIC, Model No. 35700.0019
ITEM NO. 434 – COFFEE BREWER (BY BEVERAGE PURVEYOR)
Similar to: BUNN-O-MATIC, Model No. 33500.0000
ITEM NO. 435 – GLASS RACK DISH DOLLY
METRO, Model No. CBH2121C
ITEM NO. 436 – ICE BIN
HOSHIZAKI, Model No. B-500SF
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
For top mounting of associated ice maker.
500 lb. capacity with stainless steel finish.
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6” adjustable stainless steel legs.
ITEM NO. 437 – ICE MAKER
HOSHIZAKI, Model No. KM-1100MAJ
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Air cooled unit (15,700 btu heat of rejection) requires approximately 85 degrees F ambient
room temp. Requires heat removal air movement near appliance.
Mount to top of Item #38 Ice Bin
Stainless steel evaporator.
“CycleSaverTM” design to reduce power requirements with “EverCheckTM” alert system
R-404A refrigerant at compressor assembly.
935 to 1087 lbs. of ice production per 24 hours assuming the following conditions:
Standard operating conditions: Ambient temp range 70 - 90°F, water temp range 50 - 70°F,
water pressure 10 - 113 PSIG.
Stainless steel exterior finish with antimicrobial agent to minimize sanitation issues.
ITEM NO. 438 – WATER FITLER
EVERPURE, Model No. EV9324-02
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Sized for associated appliance.
Wall mount bracket and hardware. Verify wall mount method with General Contractor.
Wall backing to be provided by General Contractor per indicated on FS drawings.
Per local code add a back flow preventer device to comply with local regulations.
ITEM NO. 439 & 440 – SPARE NUMBERS
ITEM NO. 441 – HANK SINK
KROWNE, Model No. HS-5 (W/ SIDE SPLASHES)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
One piece, seamless, all welded type 304 stainless steel construction.
Splash mount faucet with wrist blades and removable scrap basket.
Add water restrictor device to faucet output spigot to reduce gpm flow rate as required by
local codes or regulations.
Water restrictor device shall a maximum flow rate of 1.8 gpm at 60 psi. Not to exceed 2.2
gpm flow rate allowed on a temporary basis but must default back to 1.8 gpm.
Wall mount bracket and hardware. Verify wall mount method with General Contractor.
Wall backing to be provided by General Contractor per indicated on FS drawings.
Soap and towel dispenser at this wall sink unit to be provided by Owner’s supply vendor.
ITEM NO. 442 – WALL CABINET
EAGLE GROUP, Model No. WCS-48
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Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Wall cabinet unit 28” high x 15” deep x 48” long.
18 gauge type 304 stainless steel construction.
Stainless steel body, closed end panels, and enclosed front.
Stainless steel hinged doors with locks.
Stainless steel interior cabinet with fixed bottom and intermediate shelf.
Stainless steel sloped top.
Wall mount bracket and hardware. Verify wall mount method with General Contractor.
Wall backing to be provided by General Contractor.
Provide shop drawing for review approval prior to ordering this item.
ITEM NO. 443 – WORK CABINET
EAGLE GROUP, Model No. CB3090SE-BS (SPEC FAB)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Size and configuration as shown on plan 90” long x 30” wide x 36” high work top.
Field verify dimension in relationship to adjacent equipment.
14 gauge type 304 stainless steel table top with 4-1/2” back splash at finished wall.
18 gauge stainless steel cabinet base/body.
20 gauge stainless steel double pan sliding doors at front face.
16 gauge stainless steel bottom and adjustable mid shelf.
Except that open base at far left end for glass rack #435.
Add right end integral sink utility/prep sink 12” x 16” x 12” deep.
Add sink fitted with T&S rotary waste valve similar to B-3940 with drain lever bracket.
Add one T&S Brass B-1123-XS-F12 (12” swing spout) deck mount swing faucet.
Add wrist style blades at faucet.
6” stainless steel adjustable bullet legs.
Provide shop drawing for approval prior to fabrication of this item.
ITEM NO. 444 – REFRIGERATOR, REACH-IN
TRUE, Model No. STA1R-1S-HC
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
27” wide, self-contained refrigeration (front breathing) top mount compressor.
Stainless steel exterior front and interior floor.
Aluminum interior back and sides with pvc coated wire adjustable shelving.
Self-closing, full height stainless steel door(s) hinged per plan view with finger pulls
Exterior digital temperature display with electronic control.
Standard LED interior lighting.
Door lock(s).
Power cord and plug set.
4” resilient plate non-marking casters with front brakes.
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Power cord and plug set.
ITEM NO. 445 – SPARE NUMBER
ITEM NO. 446 - SODA BAG IN BOX RACK W/ CO2 TANK (BY BEVERAGE PURVEYOR)
CO2 detector/alarm as required by local code by Beverage Purveyor.
As required by local code Vendor to provide a back flow preventer (vacuum breaker) per
local code.
Soda lines and beverage python to be provided and installed by Coke/Pepsi vendor as part
of product agreement with the Owner/Operator.
ITEM NO. 447 UNDERCOUNTER REFRIGERATOR
(one unit at Youth area & one unit at Fitness reception )
PERLICK, Model No. HB24 (GLASS DOOR W/ SHELVES), LOW HEIGHT FOR ADA COUNTERTOP
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Quantity of one unit per plan view at pro shop area.
Single hinged glass door panel.
Galvanized back and base, stainless steel top, sides, and interior.
Single hinged glass door panel.
With standard door lock.
Galvanized back and base, stainless steel top, sides, and interior.
ADA series undercounter refrigerator, 23-7/8" wide x 24" deep.
Front breathing, self-contained refrigeration, 34° to 48°F temperature range.
With automatic defrost.
Interior capacity (4.8) cu. ft.
Includes digital thermostat and control.
With LED interior lighting.
Shipped with two (2) black vinyl-coated full extension wine shelves (adjustable), one (1)
black vinyl-coated full extension shelf (adjustable), and one (1) black-vinyl floor rack.
Power cord and plug set.
32” overall height, to fit below 34” ADA height #8 Bar Counter Top. Coordinate with Inte-
rior Design details prior to ordering.
ITEM NO. 448 thru 500 – SPARE NUMBERS
Building #2 – Gold Bag Drop Area (Phase II)
ITEM NO. 1 – ICE MAKER/DISPENSER
HOSHIZAKI, Model No. DCM-500BAH (COUNTER TOP)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
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Combination ice maker/water dispenser with ice storage bin.
“Cubelet” style ice, air-cooled, self-contained condenser
Production capacity up to 618 lb/24 hours at 70°/50° (450 lb AHRI certified at 90°/70°).
40 lb. built-in ice storage capacity
Counter top model with push button operation.
Stainless steel bin and exterior body, protected with antimicrobial agent
Utilizes R-404A refrigerant.
Add standard stainless steel stand option.
Add drain line heater kit to protect drain line from freezing during cold weather.
ITEM NO. 2 – WATER FILTER (CABINET MOUNT)
EVERPURE, Model NO. EV9324-01
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Sized for associated appliance.
Under counter mount bracket and hardware.
Verify mount method with General Contractor.
Wall backing to be provided by General Contractor per indicated on FS drawings.
Per local code add a back flow preventer device to comply with local regulations.
ITEM NO. 3 – BAG DROP COUNTER (BY GENERAL CONTRACTOR.
Constructed to support weight of approx. 300 lbs. at ice machine area.
Building #3 – Tennis Building Self Serv Beer/Wine Area (Phase I)
ITEM NO. 1 – WALK-IN WINE COOLER
THERMALRITE, Model No. MODULAR PANEL, BY EVERIDGE
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
See Thermalrite Supplemental Drawings for additional information.
Shape/configuration per plan FS plans (field verify with finished walls/columns).
Walk-in overall height of 8‘-0” (verified w/ structure overhead) including floor panels.
4” thick floor, ceiling, and wall modular panels to be compliant to 2006 CEC Regulations
section 1605.3 for walk-in coolers (R-36).
Floor panels designed for wine keg delivery operation and occasional keg drops.
Exposed exterior facing to be 20 gauge stainless steel with No. 4 finish.
Unexposed exterior facing to be 26 gauge stucco embossed galvalume steel.
Provide and install matching stainless steel trim strips at ends and removable closure panel
above walk-in to finished ceiling (field verify height to ceiling).
36” high aluminum tread plate wainscot at exposed exterior walls.
36” high aluminum tread plate wainscot door panel (interior/exterior).
Interior walls and ceiling to be “Sani-steel” smooth finished aluminum.
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Interior floor panels to be insulated and finished with 1/8” minimum thick aluminum
tread plate with NSF coved based at wall and floor transition.
For this walk-in location General Contractor to prepare existing floor to be smooth and lev-
el, then walk-in floor panels will be placed directly on existing floor (not floor recess).
Equipped with exterior stainless steel NSF coved based at wall/floor transition.
Main walk-in door to allow a clear opening of 36” by 80” and hinged per plan. Door to be
stainless steel flush type with 3 cam lift hinges, Yale or equal self-closing mechanism with
auto hold-open feature, mortised dead-bolt type lock with interior stainless steel or brass
components and interior release recessed, 12" stainless steel handle 40" AFF., threshold to
be 1/2" maximum from floor.
Door panel to have standard view window (heated at freezer compartments).
Door panel to be equipped as a step up walk-in (no ramp).
Removable clear PVC strip curtain (mounted on interior of door frame).
Everidge “SmartRite” audio/visual digital touch screen/thermometer and combined con-
troller. Includes basic features such as door open monitor, high/low temperature alarm,
panic/entrapment alarm, power failure alarm/monitor, diagnostic readout, humidity de-
tection, HACCP temperature recording feature, electronic Wi-Fi and Blue Tooth access, and
remote monitoring capability.
SmartRite unit included with battery back-up feature.
SmartRite unit will monitor and control up to two adjacent walk-in units and two door
heater outputs.
SmartRite unit includes three total lighting outputs with motion detection control and three
panic inputs.
SmartRite assembly designed as a water proof unit to keep out moisture damage to the
controller.
As part of the associated evaporator package include an Infra-red type refrigerant leak de-
tection alarm with audible/visual signal.
Leak detector installed above storage shelving (not to be blocked) near evaporator.
Detector strobe and alarm to be centered above the walk-in door.
Provide door light at door panel and adequate LED light fixtures installed in ceiling to ac-
complish 40 foot candle power at 6" above finished floor, fully enclosed and gasketed va-
por tight with shatterproof diffusers.
Furnish the number of lights that have the lumen output required by local code.
Door panel with door heater and light switch with constant pilot light inside/outside.
Walk-In to be fire sprinklered if required. Provide necessary sprinkler head ports. If so
sprinkler heads in walk-ins to be “dry” type. Sprinkling system as required to be provided
by General Contractor per Mechanical Engineers specs.
Pressure relief ports.
All final plumbing connections (coil drain piping) provided by Plumbing Contractor.
Electrical Contractor shall provide and install spiral wrap heat tape at the rate of 6W per
foot on condensate drain lines at all walk-in freezer compartments.
All interconnection wiring for the walk-in boxes shall by the Electrical Contractor (includ-
ing, lighting, door heaters, heated thresholds, internal alarm system with final electrical
connection to walk-in boxes main terminals).
Provide shop drawing for approval prior to fabrication prior to fabrication
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ITEM NO. 2 – WALK-IN WINE/BEER COOLER COMPRESSOR (OUTDOOR, AIR COOLED)
RDT, Model No. ZS1-02M-CTC-MST
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Field verify exact refrigeration line run to associated walk-in box.
Sized to accommodate #1 Wine Cooler and #16 Beer Cooler
See RDT Supplemental Drawings for additional information.
Major system components as follows:
COOLER SYSTEM with compressor model ARE35C5E (dedicated to wine cooler) and
ZB06KAE (dedicated to beer cooler)
Provide all inter-connecting refrigeration piping for a completely operational system.
All electrical field inter wiring required to make the evaporator operational from evapora-
tor to condenser, refrigeration leak detection system, or other refrigeration components or
other building systems shall be included by the Electrical Contractor.
Equipped as a skid mounted assembly with removable weather proof housing for use in
Atlantic Beach, Florida climate and sea side conditions.
Standard legs with tie down brackets.
Outdoor pad not included (to be provided and installed by General Contractor).
Verify pad location with Architect and verify exact location in relationship to walk-in prior
to ordering (i.e. outdoor roof or service yard).
Provide shop drawing for review approval prior to ordering this item.
ITEM NO. 3 – WALK-IN WINE COOLER EVAPORATOR COIL
RDT, Model No. BT035
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Sized to accommodate walk-in.
See RDT Supplemental Drawings for additional information.
Provide all inter-connecting refrigeration piping required for complete operational system.
For associated walk-in provide a refrigerant leak detection alarm system with audible and
visual signal similar to RDT #MSG - LEAK DETECTOR. See walk-in spec for alarm and
strobe location.
All electrical field inter wiring required to make the evaporator operational from evapora-
tor to condenser, refrigeration leak detection system, or other refrigeration components or
other building systems shall be included by the Electrical Contractor.
Plumbing Contractor to provide connection and piping for drain.
Electrical Contractor to install heat trace tape at drain line to prevent drainage freezing.
Provide shop drawing for review approval prior to ordering this item.
ITEM NO. 4 – KEG RACK
EAGLE GROUP, Model No. KR1842A
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Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
18” x 42” shelves (bottom and middle shelf reinforced to hold full beer kegs).
Two keg shelves are heavy duty extruded aluminum construction for heavy keg use.
Four keg capacity (two on bottom shelf plus two on mid-shelf).
Upper shelf for miscellaneous storage (not intended for kegs).
Provide with 4 aluminum posts 1-5/16” diameter, marked in 2” increments, and include
end cap on each end.
ITEM NO. 5 – SPARE NUMBER
ITEM NO. 6 – ICE & WATER DISPENSER (COUNTER TOP)
FOLLET, Model No. 15CI100A-IW-CF-ST-00 (W/ FILTER)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
15 Series ice and water dispenser, countertop, integral air-cooled ice machine.
Designed for “chewblet” ice, up to 125 lb. production in 24 hours.
With 15 lb. storage capacity.
Stainless steel exterior with accent trim.
Capacitive touch dispensing with replaceable antimicrobial shield, antimicrobial protection
of key ice and water contact components.
Includes internal filter and drain-less design.
Add replacement water filter replacement cartridge.
ITEM NO. 7 – UNDERCOUNTER REFRIGERATOR (units at self serv pay & pour area)
PERLICK, Model No. HB24 (GLASS DOOR W/ SHELVES), LOW HEIGHT FOR ADA COUNTERTOP
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Quantity of five total per plan view at pay for pour area.
Leave space between units per plan (for running drain line of wall mount beer tower).
Single hinged glass door panel.
Galvanized back and base, stainless steel top, sides, and interior.
Single hinged glass door panel.
With standard door lock.
Galvanized back and base, stainless steel top, sides, and interior.
ADA series undercounter refrigerator, 23-7/8" wide x 24" deep.
Front breathing, self-contained refrigeration, 34° to 48°F temperature range.
With automatic defrost.
Interior capacity (4.8) cu. ft.
Includes digital thermostat and control.
With LED interior lighting.
Shipped with two (2) black vinyl-coated full extension wine shelves (adjustable), one (1)
black vinyl-coated full extension shelf (adjustable), and one (1) black-vinyl floor rack.
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Power cord and plug set.
32” overall height, to fit below 34” ADA height #8 Bar Counter Top. Coordinate with Inte-
rior Design details prior to ordering.
ITEM NO. 7A – UNDERCOUNTER REFRIGERATOR (single unit at Pro Shop)
PERLICK, Model No. HB24 (GLASS DOOR W/ SHELVES), LOW HEIGHT FOR ADA COUNTERTOP
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Quantity of one unit per plan view at pro shop area.
Single hinged glass door panel.
Galvanized back and base, stainless steel top, sides, and interior.
Single hinged glass door panel.
With standard door lock.
Galvanized back and base, stainless steel top, sides, and interior.
ADA series undercounter refrigerator, 23-7/8" wide x 24" deep.
Front breathing, self-contained refrigeration, 34° to 48°F temperature range.
With automatic defrost.
Interior capacity (4.8) cu. ft.
Includes digital thermostat and control.
With LED interior lighting.
Shipped with two (2) black vinyl-coated full extension wine shelves (adjustable), one (1)
black vinyl-coated full extension shelf (adjustable), and one (1) black-vinyl floor rack.
Power cord and plug set.
32” overall height, to fit below 34” ADA height #8 Bar Counter Top. Coordinate with Inte-
rior Design details prior to ordering.
ITEM NO. 8 – BAR COUNTER TOP (BY GENERAL CONTRACTOR)
ITEM NO. 9 – WALL MOUNTED MONITORS – PAY FOR POUR (BY OWNER)
Note: Due to contractual agreement this equipment must be procured through the Owner as part of an
operating agreement with “Pour My Beer” of Wheeling, Illinois
POUR MY BEER, Model No. CUSTOM PACKAGE (SEE NOTES BELOW)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Preliminary for specs for system as follows (needs confirmation from Pour My Beer):
Includes 3 wall recessed pay for pour monitors with all necessary wall frame and wall
mount hardware.
3 pay for pour screens to be right hand unit split screen dedicated to white and red wine.
Middle and left screens split screens dedicated to two beers each.
Includes 3 to 6 separate card readers (depending on system configuration) to be mounted
at apron of 34” counter top at service area (available for ADA easy access) and all necessary
wiring components installed.
Card readers will be programmed for Club Card reading to be interfaced with Country
Club member ship card (beverage charges to member accounts).
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Owner to specify if other payment option is needed such as credit card charge.
Includes all necessary hardware/software package and for UPS Cyber Power unit (locate at
nearby closet) for a complete operative system
Includes necessary power transformer units at least one for every four faucets.
Includes a total of 6 flow meters interlinked and located at Wine Walk-in and Beer Walk-in.
Include at least two factory authorized service set up and installation calls (one at initial in-
stallation and second at final fine tuning and calibration prior to opening).
Contact William Metropulos @ 815 236 3213 (Pour My Beer) for quotes and complete instal-
lation details.
Likely Installation Contact: The draftBeerguy- Brad Olmos- +1 (904) 612-3846
ITEM NO. 9A – WINE SYSTEM COMPONENT (BY OWNER)
Note: Due to contractual agreement this equipment must be procured through the Owner as part of an
operating agreement with “Pour My Beer” of Wheeling, Illinois
POUR MY BEER, Model No. CUSTOM PACKAGE (SEE NOTES BELOW)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
UPS Cyber Power unit (located at nearby closet) for a complete operative system.
Include all necessary interconnecting system wiring and software/hardware components.
Include at least two factory authorized service set up and installation calls (one at initial in-
stallation and second at final fine tuning and calibration prior to opening).
Contact William Metropulos @ 815 236 3213 (Pour My Beer) for quotes and complete instal-
lation details.
Likely Installation Contact: The draftBeerguy- Brad Olmos- +1 (904) 612-3846
ITEM NO. 10 – SPARE NUMBER
ITEM NO. 11 – SELF SERV BEER/WINE DISPENSER (W/ DRIP PAN)
PERLICK, Model No. CUSTOM
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Preliminary for bidding purposes only.
See Perlick custom shop detail for additional information.
Six thru the wall style faucets (insulated dispensing heads) spigots. Faucets to be at least 9”
above drip pan (verify w/ Owner glass ware).
Wall mounted assy. on bar top (spigots wall mounted separate from drip pan assembly).
Add custom fabricated 20 gauge stainless steel wall flashing between top of drip pan as-
sembly and at least 6” above top of beer/wine spigot handles.
Right two faucets dedicated to red and white wine.
Four left faucets dedicated to various popular beers.
Custom wall mounted unit to include stainless steel drip pan with center mounted drain.
Coordinate configuration with associated #9 pay for pour wall mounted screens.
Stainless finish exposed hardware and surface mount drip pan with removable drip grate.
Beverage conduit to this item shall be included as part of nearby beer chilling system.
Faucets to be included to be 630SS (stainless steel).
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Final beer draft arms with brand name tags by Beer Vendor.
Glycol cooled assembly (copper coolant lines).
Verify exact beer/wine keg dispensing needs with Beer Vendor/Owner prior to ordering.
Provide and install all necessary connecting hardware/tubing to hook-up and dispense
from beer chilling system and kegs to beer tower locations.
See beer chiller specs for additional requirements located at walk-in beer cooler.
Coordinate/install any mounting details or cut outs needed at back bar top to install this
beer tower/drain pan.
Coordinate beer/wine conduit stub up through adjacent wall and nearby beer cooler loca-
tions. See building conditions plans for each area for suggest conduit stub ups.
Provide shop drawing for approval prior to fabrication prior to fabrication
ITEM NO. 12 – SPARE NUMBER
ITEM NO. 13 – SPARE NUMBER
ITEM NO. 14 – CO2 & NITROGEN TANKS (BY VENDOR)
ITEM NO. 15 – SPARE NUMBER
ITEM NO. 16 – WALK-IN BEER COOLER
THERMALRITE, Model No. MODULAR PANEL, BY EVERIDGE
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
See Thermalrite Supplemental Drawings for additional information.
Shape/configuration per plan FS plans (field verify with finished walls/columns).
Walk-in overall height of 8‘-0” (verified w/ structure overhead) including floor panels.
4” thick floor, ceiling, and wall modular panels to be compliant to 2006 CEC Regulations
section 1605.3 for walk-in coolers (R-36).
Floor panels designed for beer keg delivery operation and occasional keg drops.
Exposed exterior facing to be 20 gauge stainless steel with No. 4 finish.
Unexposed exterior facing to be 26 gauge stucco embossed galvalume steel.
Provide and install matching stainless steel trim strips at ends and removable closure panel
above walk-in to finished ceiling (field verify height to ceiling).
36” high aluminum tread plate wainscot at exposed exterior walls.
36” high aluminum tread plate wainscot door panel (interior/exterior).
Interior walls and ceiling to be “Sani-steel” smooth finished aluminum.
Interior floor panels to be insulated and finished with 1/8” minimum thick aluminum
tread plate with NSF coved based at wall and floor transition.
For this walk-in location General Contractor to prepare existing floor to be smooth and lev-
el, then walk-in floor panels will be placed directly on existing floor (not floor recess).
Equipped with exterior stainless steel NSF coved based at wall/floor transition.
Main walk-in door to allow a clear opening of 36” by 80” and hinged per plan. Door to be
stainless steel flush type with 3 cam lift hinges, Yale or equal self-closing mechanism with
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auto hold-open feature, mortised dead-bolt type lock with interior stainless steel or brass
components and interior release recessed, 12" stainless steel handle 40" AFF., threshold to
be 1/2" maximum from floor.
Door panel to have standard view window (heated at freezer compartments).
Door panel to be equipped as a step up walk-in (no ramp).
Removable clear PVC strip curtain (mounted on interior of door frame).
Everidge “SmartRite” audio/visual digital touch screen/thermometer and combined con-
troller. Includes basic features such as door open monitor, high/low temperature alarm,
panic/entrapment alarm, power failure alarm/monitor, diagnostic readout, humidity de-
tection, HACCP temperature recording feature, electronic Wi-Fi and Blue Tooth access, and
remote monitoring capability.
SmartRite unit included with battery back-up feature.
SmartRite unit will monitor and control up to two adjacent walk-in units and two door
heater outputs.
SmartRite unit includes three total lighting outputs with motion detection control and three
panic inputs.
SmartRite assembly designed as a water proof unit to keep out moisture damage to the
controller.
As part of the associated evaporator package include an Infra-red type refrigerant leak de-
tection alarm with audible/visual signal.
Leak detector installed above storage shelving (not to be blocked) near evaporator.
Detector strobe and alarm to be centered above the walk-in door.
Provide door light at door panel and adequate LED light fixtures installed in ceiling to ac-
complish 40 foot candle power at 6" above finished floor, fully enclosed and gasketed va-
por tight with shatterproof diffusers.
Furnish the number of lights that have the lumen output required by local code.
Door panel with door heater and light switch with constant pilot light inside/outside.
Walk-In to be fire sprinklered if required. Provide necessary sprinkler head ports. If so
sprinkler heads in walk-ins to be “dry” type. Sprinkling system as required to be provided
by General Contractor per Mechanical Engineers specs.
Pressure relief ports.
All final plumbing connections (coil drain piping) provided by Plumbing Contractor.
Electrical Contractor shall provide and install spiral wrap heat tape at the rate of 6W per
foot on condensate drain lines at all walk-in freezer compartments.
All interconnection wiring for the walk-in boxes shall by the Electrical Contractor (includ-
ing, lighting, door heaters, heated thresholds, internal alarm system with final electrical
connection to walk-in boxes main terminals).
Provide shop drawing for approval prior to fabrication prior to fabrication
ITEM NO. 17 – SPARE NUMBER
ITEM NO. 18 – WALK-IN BEER COOLER EVAPORATOR COIL
RDT, Model No. BEL0055
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
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Equipped to match utility requirements as shown on FS Series drawings.
Sized to accommodate walk-in.
See RDT Supplemental Drawings for additional information.
Provide all inter-connecting refrigeration piping required for complete operational system.
For associated walk-in provide a refrigerant leak detection alarm system with audible and
visual signal similar to RDT #MSG - LEAK DETECTOR. See walk-in spec for alarm and
strobe location.
All electrical field inter wiring required to make the evaporator operational from evapora-
tor to condenser, refrigeration leak detection system, or other refrigeration components or
other building systems shall be included by the Electrical Contractor.
Plumbing Contractor to provide connection and piping for drain.
Electrical Contractor to install heat trace tape at drain line to prevent drainage freezing.
Provide shop drawing for review approval prior to ordering this item.
ITEM NO. 19 – SPARE NUMBER
ITEM NO. 20 - SPARE NUMBER
ITEM NO. 21 – KEG RACK
EAGLE GROUP, Model No. KR1860A
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
18” x 60” shelves (bottom and middle shelf reinforced to hold full beer kegs).
Two keg shelves are heavy duty extruded aluminum construction for heavy keg use.
Six keg capacity (three on bottom shelf plus three on mid-shelf).
Upper shelf for miscellaneous storage (not intended for kegs).
Provide with 4 aluminum posts 1-5/16” diameter, marked in 2” increments, and include
end cap on each end.
ITEM NO. 22 – KEG RACK
EAGLE GROUP, Model No. KR1842A
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
18” x 42” shelves (bottom and middle shelf reinforced to hold full beer kegs).
Two keg shelves are heavy duty extruded aluminum construction for heavy keg use.
Four keg capacity (two on bottom shelf plus two on mid-shelf).
Upper shelf for miscellaneous storage (not intended for kegs).
Provide with 4 aluminum posts 1-5/16” diameter, marked in 2” increments, and include
end cap on each end.
ITEM NO. 23 – BEER CHILLER (W/ STAND)
PERLICK, Model No. 4414 (AIR COOLED)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
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This unit shall service #11 Beer spigot and drop pan assembly (with four faucets each pay
for pour beer and two faucets reserved for white/red wine at nearby pay for pour bar ar-
ea).
To be floor mounted with additional stainless steel stand.
Provide adequate ventilation for 9600 btu heat rejected from this unit by installing an ex-
haust fan (by Mechanical Contractor) or adequate room air movement across the unit to
dissipate the heat.
Verify chiller system sizing based on field conditions, beer vendor, and final conduit runs.
Provide with CO2 alarm. Install near CO2 storage and use for this walk-in.
Chiller power cord and plug set.
Standard connection kit with glycol, barb elbow, nylon grommet, tab clamps, fill
tube/fitting.
Provide all necessary beer and wine keg connection hardware.
Provide with all necessary hardware, beer tubing python, etc. required to connect to and
dispense beer at the Item #11 wall mounted Tower.
Verify exact keg configuration with beer/wine vendor prior to ordering and installing.
Beer conduit to be provided and installed by the General Contractor.
As an add alternate indicate pricing for: Include 6” rust resistant smooth aluminum beer
conduit and one 4” conduit short run for wine by BevStream with 24” minimum radius
bends routed and equipped per beer system manufacturers recommendations.
Add heat trace tape to beer conduit wherever exposed to unheated outdoor spaces.
For conduit price quote: Bob Capua, bob@bevstream.com, 630-761-0060 (cell 630-857-0060)
Conduit to be routed down under floor slab then up to associated beer tower/bar location.
Verify exact routing in the field with Architect and General Contractor.
Prior to floor slabs being poured, provide appropriate sleeves as required for beverage
conduit penetrations thru floor slab. Coordinate exact locations in the field in relationship
to final bar and kitchen equipment layouts.
ITEM NO. 24 thru 100 – SPARE NUMBERS
Building #4 – Lower Floor Snack Bar Area (Phase I)
ITEM NO. 1 – WALK-IN BEER COOLER
THERMALRITE, Model No. MODULAR PANEL, BY EVERIDGE
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
See Thermalrite Supplemental Drawings for additional information.
Shape/configuration per plan FS plans (field verify with finished walls/columns).
Walk-in overall height of 9‘-0” (verified w/ structure overhead) including floor panels.
4” thick floor, ceiling, and wall modular panels to be compliant to 2006 CEC Regulations
section 1605.3 for walk-in coolers (R-36).
Floor panels designed for beer keg delivery cart traffic and occasional keg drops.
Exposed exterior facing to be 20 gauge stainless steel with No. 4 finish.
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Unexposed exterior facing to be 26 gauge stucco embossed galvalume steel.
Provide and install matching stainless steel trim strips at ends and removable closure panel
above walk-in to finished ceiling (field verify height to ceiling).
36” high aluminum tread plate wainscot at exposed exterior walls.
36” high aluminum tread plate wainscot door panel (interior/exterior).
Interior walls and ceiling to be “Sani-steel” smooth finished aluminum.
Interior floor panels to be insulated and finished with 1/8” minimum thick aluminum
tread plate with NSF coved based at wall and floor transition.
For this walk-in location General Contractor to prepare existing floor to be smooth and lev-
el, then walk-in floor panels will be placed directly on existing floor (not floor recess).
Equipped with exterior stainless steel NSF coved based at wall/floor transition.
Walk-in door to allow a clear opening of 36” by 80” and hinged per plan. Door to be stain-
less steel flush type with 3 cam lift hinges, Yale or equal self-closing mechanism with auto
hold-open feature, mortised dead-bolt type lock with interior stainless steel or brass com-
ponents and interior release recessed, 12" stainless steel handle 40" AFF., threshold to be
1/2" maximum from floor.
Door panel to have standard view window (heated at freezer compartments).
Door panel to be equipped as a step up walk-in (no ramp).
Removable clear PVC strip curtain (mounted on interior of door frame).
Everidge “SmartRite” audio/visual digital touch screen/thermometer and combined con-
troller. Includes basic features such as door open monitor, high/low temperature alarm,
panic/entrapment alarm, power failure alarm/monitor, diagnostic readout, and humidity
detection, HACCP temperature recording feature, electronic Wi-Fi and Blue Tooth access,
and remote monitoring capability.
SmartRite unit included with battery back-up feature.
SmartRite unit will monitor and control up to two adjacent walk-in units and two door
heater outputs.
SmartRite unit includes three total lighting outputs with motion detection control and three
panic inputs.
SmartRite assembly designed as a water proof unit to keep out moisture damage to the
controller.
As part of the associated evaporator package include an Infra-red type refrigerant leak de-
tection alarm with audible/visual signal.
Leak detector installed above storage shelving (not to be blocked) near evaporator.
Detector strobe and alarm to be centered above the walk-in door.
Provide door light at door panel and adequate LED light fixtures installed in ceiling to ac-
complish 40 foot candle power at 6" above finished floor, fully enclosed and gasketed va-
por tight with shatterproof diffusers.
Furnish the number of lights that have the lumen output required by local code.
Door panel with door heater and light switch with constant pilot light inside/outside.
Walk-In to be fire sprinklered if required. Provide necessary sprinkler head ports. If so
sprinkler heads in walk-ins to be “dry” type. Sprinkling system as required to be provided
by General Contractor per Mechanical Engineers specs.
Pressure relief ports.
All final plumbing connections (coil drain piping) provided by Plumbing Contractor.
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Electrical Contractor shall provide and install spiral wrap heat tape at the rate of 6W per
foot on condensate drain lines at all walk-in freezer compartments.
All interconnection wiring for the walk-in boxes shall by the Electrical Contractor (includ-
ing, lighting, door heaters, heated thresholds, internal alarm system with final electrical
connection to walk-in boxes main terminals).
Provide shop drawing for approval prior to fabrication prior to fabrication
ITEM NO. 2 - WALK-IN BEER COMPRESSOR (OUTDOOR AIR COOLED)
RDT, Model No. ZS1-01Z-CT3-AST
Note: When ordering this assembly there is no 208 volt power available (use 208-240 volt capability).
In addition there is no 3 phase power available as well (use 1 phase components)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Field verify exact refrigeration line run to associated walk-in box.
Sized to accommodate #1 Beer Cooler.
See RDT Supplemental Drawings for additional information.
Major system components as follows:
COOLER SYSTEM with compressor model ZB06KAE.
Provide all inter-connecting refrigeration piping for a completely operational system.
All electrical field inter wiring required to make the evaporator operational from evapora-
tor to condenser, refrigeration leak detection system, or other refrigeration components or
other building systems shall be included by the Electrical Contractor.
Equipped as a skid mounted assembly with removable weather proof housing for use in
Atlantic Beach, Florida climate and sea side conditions.
Standard legs with tie down brackets.
Outdoor pad not included (to be provided and installed by General Contractor).
Verify pad location with Architect and verify exact location in relationship to walk-in prior
to ordering (i.e. outdoor roof or service yard).
Provide shop drawing for review approval prior to ordering this item.
ITEM NO. 3 - WALK-IN BEER COOLER EVAPORATOR COIL
RDT, Model No. BEL0055
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Sized to accommodate walk-in.
See RDT Supplemental Drawings for additional information.
Provide all inter-connecting refrigeration piping required for complete operational system.
For associated walk-in provide a refrigerant leak detection alarm system with audible and
visual signal similar to RDT #MSG - LEAK DETECTOR. See walk-in spec for alarm and
strobe location.
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All electrical field inter wiring required to make the evaporator operational from evapora-
tor to condenser, refrigeration leak detection system, or other refrigeration components or
other building systems shall be included by the Electrical Contractor.
Plumbing Contractor to provide connection and piping for drain.
Electrical Contractor to install heat trace tape at drain line to prevent drainage freezing.
Provide shop drawing for review approval prior to ordering this item.
ITEM NO. 4 – FRONT ACCESS GRAB-N-GO CASE (GLASS DOORS)
TRUE, Model No. GDM-69-HC-LD
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Refrigerated merchandiser, three-section.
Includes twelve (12) shelves.
With three (3) Low-E thermal glass sliding doors.
Equipped with LED interior lights
Exterior standard black powder coated steel.
Interior standard white interior with stainless steel floor.
Verify final finishes with Interior Designer.
With leg levelers.
Standard illuminated top “True” top banner.
Verify if other banner choice is wanted by Owner prior to ordering.
Add ratchet door lock kit to secure unit after hours.
Power cord and plug set.
ITEM NO. 5 – SUPER-AUTOMATIC ESPRESSO MACHINE (BY BEVEAGE PURVEYOR)
Similar to: BUNN, Model No. 44300.0201
Note: When ordering this machine there is no 208 volt power available (use standard 120 volt).
ITEM NO. 6 – BEVERAGE COUNTER
EAGLE GROUP, Model No. CB30SE-BS SERIES W/ MILLWORK FRONT
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Straight configuration as shown on plan.
222” +/- long x 30” wide x 36” high work top.
14 gauge type 304 stainless steel table top with 4-1/2” back splash when abutting a finished
wall. Coordinate back splash height with service window behind this counter.
18 gauge stainless steel cabinet base/body.
20 gauge stainless steel double pan sliding doors at front face.
16 gauge stainless steel bottom and adjustable mid shelf.
6” stainless steel adjustable bullet legs.
Add removable stainless steel kick plate at front toe space and ends.
Provide shop drawing for approval prior to fabrication of this item.
For bid prices include premium laminate for front exterior doors and exposed ends.
Verify finial finish with Interior Designer.
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ITEM NO. 7 – COFFEE MACINE (BY BEVERAGE PURVEYOR)
Similar to: BUNN, Model No. 38700.0013
Note: When ordering this machine there is no 208 volt power available (use standard 120/240 volt).
ITEM NO. 8 – AIR POTS (BY BEVERAGE PURVEYOR)
Similar to: BUNN, Model No. 32125.0000
ITEM NO. 9 – FROZEN YOGURT DISPENSER
SPACEMAN, Model No. 6236-C (AIR COOLED, COUNTER TOP)
Note: When ordering this machine there is no 208 volt power available (use standard 108-240 volt).
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Coordinate unit to fit on top of Item #6 Beverage Counter.
Soft-serve machine, countertop, air-cooled self-contained
Single (1) flavor, gravity fed, 15.9 qt. (15 liter) hopper including agitator and 3.4 qt. (3.2 li-
ter) freezing cylinder. 40 qt. capacity/hour.
Includes smart digital control system, low mix alert, temp displays, fast freeze technology,
auto programming, standby mode, and defrost for cleaning.
With self-closing valves with speed control, soft start motor, safety protections for low
temperature/motor overload/high pressure, and v2 beater and air system (to reduced
wearable parts, improved product quality and overrun control).
Add starter kit to include: Storage bin, two tune up kits, scraper blade, six lubricant pack-
ets, one hundred sanitizer packets, brush kit, and including 1 year warranty.
Add counter top legs if required by local Health Department to aid cleaning under unit.
To include on-site training upon installation of this unit.
Power cord and plug set.
ITEM NO. 10 – SPARE NUMBER
ITEM NO. 11 – FIRE SUPPRESSION SYSTEM
STREIVOR/ANSUL, Model No. R-102 (WET CHEMICAL, WALL MOUNTED CABINET)
Components: Item to be complete with all standard factory features and accessories, including the fol-
lowing options and modifications:
To be installed with a stainless steel, wall mount, fire suppression system cabinet.
Add and provide one hand held fire extinguisher per hood location Class K to comply with
local code requirements. Confirm exact mounting locations and quantities with the Fire
Marshal as part of fire safety inspection process.
Installed nearby #18 Exhaust/Supply Hood assembly per FS plan view.
Equipped to match utility requirements as shown on FS Series drawings.
See Streivor supplemental hood drawing sheet related to hood.
Equipped to meet minimum requirements for certified installation and to comply with lo-
cal Building Code and Fire Safety code.
Unit to include permits and puff test.
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2" mechanical shut-off valve unless otherwise specified.
Metal blow-off caps.
Appliance surface and hood protection as required by governing codes, NFPA-96 & UL300.
Remote pull station located per local code (towards exit of kitchen space).
All piping in #18 exhaust canopy to be pre-piped in exhaust hood manufacturer’s factory.
All piping and components necessary for a complete and operable system.
All exposed piping to be stainless steel.
Automatic trip/manual reset gas valve furnished to plumber for installation in gas line.
Coordinate location of gas valve with Plumber.
Equipped with terminal for connection to electric shunt trips for all electric circuits under
hood, by Electrical Contractor.
Equipped with terminal for connection to building fire alarm by Electrical Contractor.
Foodservice Equipment Contractor shall provide factory authorized certification of fire
protection system upon completion of installation, hook-up and testing. Certificate shall be
sent to the Architect for forwarding to the Owner’s Representative.
Foodservice Equipment Contractor to pre-test fire suppression system.
Foodservice Equipment Contractor shall be present during fire test (with fire department).
Provide shop drawing for approval prior to fabrication of this item.
ITEM NO. 12 – KEG RACK
TARRISON, Model No. TS-KR18366Z
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Beer keg rack assembly 36" long x 18" deep x 63" high.
With two (2) adjustable channel dunnage shelves
Includes two (2) three-sided frames and four (4) numbered posts.
1500 lbs. capacity per shelf with “PolySeal” clear epoxy finish.
ITEM NO. 13 – WARE WASHER, HIGH TEMP W/ BOOSTER
HOBART, Model No. LXeH-1 (W/ CASTERS)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
208volt 1phase power option.
Flexible connection to wall by Electrical Contractor to allow for easy maintenance.
Equipped with integral booster heater equipped for 70° rise.
32 racks per hour maximum output @ .74 gallons of water per rack.
Low chemical alert indicator.
De-lime notification with cycle
Chemical pump “auto-prime”
Service diagnostics capable.
Deep drawn stainless steel tank.
Microcomputer, top mounted controls with digital cycle/temperature display.
Revolving upper and lower anti-clogging wash arms.
Revolving upper and lower rinse arms.
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Removable stainless steel scrap screen.
Corrosion resistant pump.
Automatic pumped drain and fill.
Hot water sanitizing.
Detergent and rinse aid pumps standard.
Final wash chemical hook-up by Chemical Vendor.
Electric tank heat.
Two standard 20x20 dish racks.
Equipped with drain water tempering kit such that drain water temperature complies with
local code (being dumped into main sewer line.
Add external casters & flexible drain, water, electrical connections to facilitate easy access
for cleaning and maintenance.
ITEM NO. 14 – THREE COMPARTMENT SINK
EAGLE GROUP, Model No. FN2472-3-24-14/3 (SPEC FAB)
Components: Item to be complete with all standard factory features and accessories, including the fol-
lowing options and modifications:
Straight configuration (34” A.F.F. drain board X 28” front to back x 108” long).
Rolled raised front and end edges.
8" stainless steel wall back splash at back and one end with z-mount clip at wall.
One piece stainless steel flat front apron at sink fronts.
14 gauge type 304 stainless steel top and drain boards slanted towards sinks.
Triple 18” wide x 28” x 13.5” deep integral stainless steel pot sinks.
Sinks sized to wash full size 18x26 sheet pans (half at a time).
27” +/- wide drain boards at ends.
Modify drainboard at left end to allow for fitting #13 Ware Washer under drainboard.
Two (2) T&S Brass B-0231-12 (12” swing spout) splash mount swing faucets.
Add/provide with wrist style blades at faucet.
Sinks fitted with T&S rotary waste valves similar to B-3940 with drain lever bracket.
Add water restrictor device to faucet output spigot to reduce gpm flow rate per local codes.
1-5/8” diameter stainless steel legs with adjustable bullet feet.
ITEM NO. 15 – HAND SINK
KROWNER, Model No. HS-5 (W/ SIDE SPLASHES)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
One piece, seamless, all welded type 304 stainless steel construction.
Splash mount faucet with wrist blades and removable scrap basket.
Add water restrictor device to faucet output spigot to reduce gpm flow rate as required by
local codes or regulations.
Water restrictor device shall a maximum flow rate of 1.8 gpm at 60 psi. Not to exceed 2.2
gpm flow rate allowed on a temporary basis but must default back to 1.8 gpm.
Wall mount bracket and hardware. Verify wall mount method with General Contractor.
Wall backing to be provided by General Contractor per indicated on FS drawings.
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Soap and towel dispenser at this wall sink unit to be provided by Owner’s supply vendor.
ITEM NO. 16 – WALL SHELF
EAGLE GRUOP, Model No. WSP15108
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
16 ga. stainless steel type 304 with 1-1/2” turn up at back/ends (15” deep x 108” long).
Utensil rack below shelf with stainless steel removable hooks.
Wall mount bracket and hardware. Verify wall mount method with General Contractor.
Wall backing to be provided by General Contractor per FS drawings.
ITEM NO. 17 – WATER FILTER
EVERPURE, Model No. EV9797-50
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Sized for associated appliance.
Wall mount bracket and hardware. Verify wall mount method with General Contractor.
Wall backing to be provided by General Contractor per indicated on FS drawings.
Per local code add a back flow preventer device to comply with local regulations.
ITEM NO. 18 – EXHAUST HOOD (W/ MAKE UP AIR PLENUM)
STREIVOR, Model No. SAWCBD 1065724 (SINGLE SECTION) W/ STAINLESS WALL FLASHING
(106” long x 57” deep exhaust canopy plus 106” long x 16” deep supply air plenum)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Configuration: 106” long x 57” deep exhaust canopy, plus 106” long x 16” deep supply air.
Exhaust canopy custom modified to have end of hood exhaust connection (see drawings).
See supplemental Streivor FS Drawings for further requirements.
Includes “SmartAire” technology incorporates two adjustable high velocity low volume
streams of air into the lower front edge of a hood which enhance the hood's ability to and
contain cooking gases and effluents. The air streams are supplied by an internal hood fan(s)
factory wired to an electrical junction box on top of the hood.
Supply air plenum section to be shipped loose (join and install to main hood at site).
Associated Fire Suppression System cabinet shall be a wall mount unit Item #11.
Pre-piped Fire Suppression System appliance nozzles, Ansul model R102.
Equipped to comply with all applicable federal, state, local laws, rules, regulations, codes.
Components Listed as follows: CKV Hood UL Listed 710 Hood, CKV Filters UL Listed,
CKV Lights UL Listed 1571.
Hanger brackets to be provided with hood at fixed locations as shown on FS drawings.
Kitchen exhaust hood shall be of the Type I, exhaust wall canopy suitable for all types of
cooking applications. The hood(s) shall be U. L. Listed with fire damper (verify with local
code) for 450 F or 600 F (as noted) rated cooking appliances.
Hood to be installed in accordance with the Manufacturer's specifications. Hood to be in-
stalled a minimum of 78 inches above the finished floor and level.
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Depending on local ADA requirements hood mount height may be 80 inches minimum
above the finished floor (verify with local code requirements).
The hood assembly shall be U.L. listed #710, NSF listed and built in compliance with the
prevailing NFPA Standard #96.
The hood ends shall be fabricated from 16 gauge stainless steel or heavier and have a “Per-
formedge” shape at the lower most part of the end. The remainder of the hood shall be fab-
ricated of material not less than 18 gauge. All exposed surfaces to be fabricated from Type
304 stainless steel with a #4 finish. All exposed welds to be ground smooth and polished to
a #4 finish. Exhaust airflow volume and static pressure at the duct collar(s) shall not exceed
those shown on the drawings.
An integral 3 inch air space shall be provided to meet NFPA 96 clearance requirements
against limited combustible walls. 3 inch air space standoff shall be fabricated from 18
gauge stainless steel of the same material and with the same finish as the hood.
All seams, joints and penetrations of the hood enclosure shall be welded and/or liquid
tight. Lighter material gauges, alternate material types and finishes are not acceptable. All
unexposed interior surfaces shall be constructed of a minimum 18 gauge corrosion resistant
steel including, but not limited to ducts, plenum, and brackets.
The exhaust hood shall include a filter housing constructed of the same material as the
hood body.
Hood shall be fitted with removable “extractaire” stainless steel cartridge filters (UL listed
and NSF approved). Include removal want for easier removal and replacement.
See Streivor drawings for exact filter configuration.
Hood to be equipped with a UL710 Listed, internally adjustable opposed blade variable
volume damper(s) per the size and shape of the drawings. The opposed blades to include a
positioning bracket that allows the damper blades to be adjusted from 5% to 100% open.
Damper to be manufactured from 18 gauge of the same material type and finish as the
hood exhaust plenum.
Provide basic “BRONZE” control panel at hood with LED light switch on/off and an ex-
haust auto-start including with fan start/stop switch near the hood assembly.
Coordinate exact fan control requirements with Mechanical Engineer.
See forthcoming “DA” Demand Aire set for controls and wiring diagrams.
See forthcoming “F” Fire System set for fire suppression control piping and details.
Auto fan start is required for NFPA 96 Section 8.2.3.3. Auto fan switches shall be located in
each hood exhaust collar or the hood canopy at a maximum spacing of 84".
Hood to be equipped with all necessary access UL 710 listed access enclosure(s) size and
shape per the supplemental hood drawings with a removable cover plate that protects and
to access to monitoring equipment from inside of the hood canopy. Access enclosures to be
fabricated from 18 gauge stainless steel of the same material/finish as the main hood.
Hood shall be equipped with vapor proof, U. L. Listed surface mount LED light fixtures
shall be prewired to a junction box situated at the top of the hood for field connection. Wir-
ing shall conform to the requirements of the National Electrical Code (NFPA #70- Latest
Edition).
The canopy exhaust hood manufactured and built in accordance with National Fire Protec-
tion Association (NFPA) Bulletin #96, International Mechanical Code (IMC), International
Conference of Building Officials (ICBO), Building Officials and Code Administrators
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(BOCA), Southern Building Code Congress International (SBCCI), and bear the National
Sanitation Foundation (NSF) Approval Seal.
The hood manufacturer shall provide, on request, the necessary data that confirms compli-
ance with the code authorities listed above. The hood volume shall be calculated utilizing a
computerized thermal updraft velocity method.
Coordinate possible/optional exhaust fan control requirements with Mechanical Engineer.
All associated connecting ductwork, exhaust fans, fan controls/wiring that are down
stream of the hood shall be by Mechanical Contractor per Mechanical Engineers drawings
and specs.
Foodservice Equipment Contractor shall take canopy T.A.B. air volume readings after
building mechanical system has been balanced. Unsatisfactory air volumes are to be re-
ported to the General Contractor in writing with copies to the Architect and Foodservice
Consultant. Unsatisfactory air volumes are to be rechecked by the Foodservice Equipment
Contractor after the Kitchen Equipment Contractor has been notified in writing the air vol-
umes have been corrected. A final, satisfactory, detailed start-up report, including final air
volume reading shall be provided to the Owner with copies to the Architect and Foodser-
vice Consultant.
Equipped with hanger brackets. Support rods to be provided by hood installer.
Overhead structural support to be provided by General Contractor. Coordinate hoods sus-
pension and installation requirements in the field.
Add and provide/install 20 gauge stainless steel type 304 wall flashing from cove base to
bottom of length of hood, as part of final hood installation.
Add and provide/install stainless steel matching enclosure panels from the top of the
Hood to the finished ceiling. Field verify finished ceiling height.
Provide shop drawing for approval prior to fabrication of this item.
ITEM NO. 19 – SPARE NUMBER
ITEM NO. 20 - SPARE NUMBER
ITEM NO. 21 – WORK TOP REFRIGERATOR
HOSHIZAKI, Model No. UR36B-01
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
36” wide (9.9 cu. ft. capacity) single door self-contained refrigerated work top unit.
Exterior finish to be stainless steel front, top, and sides with steel back panel.
Interior finish insulated stainless steel and bottom and with epoxy wire shelves.
Self-closing door with lock.
Verify compatibility (size and strength) with #22 Combi Oven prior to ordering.
2-1/4” resilient plate non-marking casters with front brakes.
Power cord and plug set.
ITEM NO. 22 – COMBI OVEN
RATIONAL, Model No. iCombi Classic, ICC 6-HALF NG 120 VOLT (W/ STAND), GAS
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Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Inside and outside material: stainless steel DIN 1.4301 / ASTM 304, seamless hygienic
cooking cabinet with rounded corners and optimized air flow.
Equipped with glass and stainless steel surfaces that allow for easy, safe external cleaning;
IPX5-class protection against spraying water in all directions.
Double-pane glass door with heat reflective special coating for minimal energy losses.
Capacity: Six (6) half-size sheet pans (13”x 18”), or six (6) 12” x 20” food pans, or six (6) 1/1
GN pans (pans not included).
Includes a removable standard hinging rack with 2 5/8 inch rack spacing (68 mm)
Combi-steamer modes: Including steaming 86 °F - 266 °F, convection oven 86 °F - 572 °F,
and combination of steam and convection oven 86 °F - 572 °F.
“ClimaPlus” allows for measurement/control of humidity in cooking compartment in 10%
increments.
Cooking Functions as follows:
Dynamic air circulation in the cooking cabinet through reversing high-performance fan
propeller with 5 fan speeds that can be programmed manually.
High-performance steam generator for optimal steaming performance even at low temper-
atures below 212°F.
Integrated, maintenance-free fat separation system without an additional fat filter.
Cool-down function for quick cooling of the cooking cabinet via a fan propeller.
Core temperature measurement via core temperature probe.
Delta-T cooking for extremely gentle preparation with minimal cooking losses.
Digital temperature display, can be set to °C or °F, displays target and actual values.
Cooking cabinet humidity and time displayed digitally; displays target and actual values.
Programming capability including the following:
Individual programming up to 100 single/multi-stage cooking with up to 12 steps.
Individual adjustable cooking parameters time, temperature and humidity.
Operation features including the following:
4.3 inch TFT color display and “soft keys” for easy and intuitive operation. Operating
modes and functions are visually highlighted.
Easy operation and exact settings through a central dial with push function.
Acoustic prompts and visual messages when user action is required.
Program transfer capability as follows:
Easy transfer of cooking programs to other cooking systems via USB stick.
Integrated, IP-protected USB interface for local data exchange.
Equipped with integrated hand shower with automatic retraction and switchable spray/jet
function.
Energy-saving, long-lasting LED lighting in the cooking cabinet.
Operating safety features including the following:
Electronic safety temperature limiter for steam generator and convection heating.
Integrated fan wheel brake.
“Green” cleaning tabs available.
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HACCP data memory and output via USB.
Tested according to national and international standards for unsupervised operation.
Maximum tray height must not exceed 63 inch when using a RATIONAL stand.
Ergonomic door handle with right- / left-handed door opening and swing-shut function.
Cleaning features including the following:
Automatic, water pressure-independent cleaning and maintenance system for cooking cab-
inet and steam generator.
Care system: Automatic cleaning and descaling of the steam generator.
Four cleaning programs of varying degrees for unsupervised cleaning, including overnight.
Cleaning program display of the selected cleaning program, the recommended quantity of
tabs and the remaining cleaning time.
Equipped for safe ending of the cleaning cycle in the event of a power failure with no
cleaning agent left in the cooking cabinet.
Use of phosphate-free and phosphorous-free Active Green cleaner tabs and care tabs.
Hygienic setup flush with the counter without feet for easy and safe cleaning.
Unit door with rear-ventilated double glass panel and hinged inner pane for easy cleaning.
Standard installation features including the following:
Fixed waste water connection (as required by local code).
Equipped with adaptation to installation site (height above sea level) through automatic
calibration.
Operational without water softener and without additional manual descaling possible.
Includes a service diagnostic system with automatic service message display.
Energy efficiency compliance in accordance with ENERGY STAR tested and passed. Pub-
lished at www.energystar.gov.
Includes standard 2-year RATIONAL warranty including parts, labor, and travel and 5-
year steam generator warranty
Includes standard 4-hour RATIONAL certified chef assistance program.
Add professional installation by RATIONAL-certified technician.
Rear gas connection.
48” gas flex connection kit with quick disconnect coupling and restraining device.
Gas pressure regulator.
Power cord and plug set.
ITEM NO. 23 – REFRIGERATED BASE
SOUTHBEND, Model No. 20036SB
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Two drawer self-contained refrigerated unit (36” long)
Self-closing stainless steel front drawers with finger pull.
One set of 12” x 20” stainless steel food pans.
Stainless steel exterior and bottom interior.
Stainless steel interior sides and back.
Self-contained front breathing refrigeration.
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Insulated compartment to keep cold food from being affected by top mount griddle.
Adjustable digital thermostat.
Resilient non-marking casters with front brakes.
Power cord and plug set.
ITEM NO. 24 – GRIDDLE, MODULAR
SOUTHBEND, Model No. HDG-36
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Stainless steel front and sides.
1” polished griddle top steel plate.
Thermostatic controls for precise settings 200°F and 400°F
Imbedded load sensing thermostat
Flame failure safety device.
Electronic spark ignition (battery).
Standard 4” adjustable legs for mounting on top of #371 Refrigerated Base.
Rear gas connection.
48” gas flex connection kit with quick disconnect coupling and restraining device.
Gas pressure regulator.
ITEM NO. 25 - SPARE NUMBER
ITEM NO. 26 - FRYER
PITCO, Model No. SG14-S & RP14 PORTABLE FILTER
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Stainless steel front and sides, exterior body.
Stainless steel tanks.
Standard oblong/twin size fry baskets (for each tank) with removable basket hanger.
One 40 to 50 lb. oil capacity full tanks.
Standard millivotl control with high temperature safety limit switch
1-1/4” Full port drain valve for fast draining
Separate manual gas shutoff, for front servicing
Integrated flue deflector.
Tube rack, allows crumbs & debris into cool zone.
Add separate RP14 portable filter assembly with 55 lb. oil capacity, 18 ga. stainless steel lift
cover, low profile design, with reversible pump and hose assembly.
Add stainless steel fry pot cover.
Add starter filter paper and powder supplies.
Add cleaning accessories including cleaning rod, fryer cleaner, fryer cleaning brush, crumb
scoop, shovel scoop, and skimmer.
Add 9” swivel resilient non marking casters with front brakes.
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Power cord and plug set.
ITEM NO. 27 – DUMP STATION
PITCO, Model No. BNB-SG14 W/ HEAT LAMP
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Stainless steel cabinet finish.
Designed to complement adjacent gas fryer assembly.
Includes 4-5/8” recess fry pan and screen.
Standard stainless steel 9” adjustable legs.
Cabinet mounted 750 watt food warmer.
Power cord and plug set.
ITEM NO. 28 – REACH-IN DUAL TEMP, REFRIGERATOR/FREEZER
TRUE, Model No. STA1DT-2HS-HC
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Stainless steel exterior front, sides, and interior floor.
One section (two half doors) dual temp refrigerator/freezer.
27” wide, self-contained refrigeration (front breathing) top mount compressor.
Aluminum interior back and sides with chrome wire adjustable shelving.
Self-closing, full height stainless steel door(s) hinged per plan view with finger pulls
Exterior digital temperature display with electronic control.
Standard LED interior lighting.
Door lock(s).
Power cord and plug set.
5” resilient plate non-marking casters with front brakes.
ITEM NO. 29 - SPARE NUMBER
ITEM NO. 30 – DRAFT BEER, EIGHT FAUCET, WALL MOUNT W/ DRIP PAN
PERLICK, Model No. 4076DN8 (CONNECT FROM BOTTOM)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Stainless finish exposed hardware and surface mount drip pan with removable drip grate.
Beverage conduit to this item shall be included as part of nearby beer chilling system.
Include 5028 surface mount, stainless steel drip pan with removable drip grate.
Tee style tower with eight faucet (insulated dispensing heads) spigots.
Faucets to be included to be 630SS.
Final beer draft arms with brand name tags by Beer Vendor.
Glycol cooled assembly (copper coolant lines).
Verify exact beer keg dispensing needs with Beer Vendor and Owner prior to ordering.
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Provide and install all necessary connecting hardware/tubing to hook-up and dispense
from beer chilling system and kegs to beer tower locations.
See #30A beer chiller specs for additional requirements located at walk-in beer cooler.
Coordinate/install cut out needed at back bar top to install this beer tower/drain pan.
Coordinate beer conduit stub up through floor location behind or under counter with Gen-
eral Contractor. See building conditions plans for each area for suggest conduit stub ups.
ITEM NO. 30A – BEER CHILLER
PERLICK, Model No. 4144-2 (AIR COOLED, TOP OF WALK-IN MOUNT), TWO PUMP
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
This unit shall service #30 and #119 Beer Towers with eight faucets each at nearby front
service counter. See #30/119 Beer Tower specs for added information.
To be mounted on top of associated #1 Beer Walk-in Cooler (field verify overhead height
clearances prior to installing this unit in the field).
Provide adequate ventilation for 9600 btu heat rejected from this unit by installing an ex-
haust fan (by Mechanical Contractor) or adequate room air movement across the unit to
dissipate the heat.
Do not install this unit inside walk-in cooler.
Verify chiller system sizing based on field conditions, beer vendor, and final beer conduit
line runs.
Provide with CO2 alarm. Install near CO2 storage and use for this walk-in.
Chiller power cord and plug set.
Standard connection kit with glycol, barb elbow, nylon grommet, tab clamps, fill
tube/fitting.
Provide all necessary keg connection hardware.
Provide with all necessary hardware, beer tubing python, etc. required to connect to and
dispense beer at the Item #18/119 Towers - eight flavors of beer.
Verify exact keg configuration with beer vendor prior to ordering and installing.
Include two runs of 6” rust resistant smooth aluminum beer conduit by BevStream with
24” minimum radius bends routed and equipped per beer manufacturers recommenda-
tions.
Add heat trace tape to beer conduit wherever exposed to unheated outdoor spaces.
For conduit price quote contact Bob Capua, bob@bevstream.com, 630-761-0060 (cell 630-
857-0060)
Conduit to be routed down under floor slab then up to associated beer tower/bar location.
Verify exact routing in the field with Architect and General Contractor.
Prior to floor slabs being poured, provide appropriate sleeves as required for beverage
conduit penetrations thru floor slab. Coordinate exact locations in the field in relationship
to final bar and kitchen equipment layouts.
ITEM NO. 31 – BAR TOP, PASS THRU (BY GENERAL CONTRACTOR)
ITEM NO. 32 – SERVICE COUNTER
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EAGLE GROUP, Model No. OB30 SERIES (SPEC FAB)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Size and configuration as shown on plan.
30” long x 30” wide x 36” high work top.
Field verify dimension in relationship to adjacent equipment.
14 gauge type 304 stainless steel table top with 4-1/2” back splash at finished wall.
18 gauge stainless steel cabinet base/body (open storage front).
16 gauge stainless steel bottom.
Add an adjustable 16 gauge mid shelf.
Add grommet for power cord drop for #33 POS Station and coordinate outlet opening be-
low at wall outlet.
6” stainless steel adjustable bullet legs.
Provide shop drawing for approval prior to fabrication of this item.
ITEM NO. 33 – POS STATION (BY OWNER)
ITEM NO. 34 – ICE CHEST
KROWNE, Model No. KR19-30DP-10 (MODIFIED)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Provide with 10 circuit built-in cold plate to pre-chill incoming beverages.
30” long x 19” depth stainless steel body with 6” back splash.
Stainless steel ice chest with 1/4” radius corners.
Removable stainless steel cover with slide back opening.
1-5/8” dia. stainless steel adjustable height legs 6” high.
Standard accessories to include: Ice divider, bottle wells, soda chase, and condiments trays.
Join and coordinate with adjacent bar equipment to fit.
Field cut down standard legs in the field such that top of ice chest backsplash fits under
service window. See architect’s window section for more detail.
ITEM NO. 35 - SPARE NUMBER
ITEM NO. 36 – SPEED RAIL
KROWNE, Model No. D-30
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
30” long stainless steel, and single bottle rail.
Mount to front of ice bin in the field.
Add removable locking cover option.
ITEM NO. 37 – SODA GUN HOLDER
KROWNE, Model No. KR24-6SH
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
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Soda gun and hose assembly not included (by vendor).
Soda gun holder assembly, 6" wide x 24" deep.
Fits all Wunder-Bar or Schroeder soda guns and manifolds.
Equipped with removable cover, includes drip cup, stainless steel top, front, and sides.
Join and coordinate with adjacent bar equipment to fit.
ITEM NO. 38 – BEVERAGE BLENDER
WARING, Model No. MX1000XTS
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
High power blender with 48 oz. polycarbonate container.
Control with on/off, high, low, stop, timer, and pulse blender paddle switches
Heavy-duty 3.5 hp motor.
Blade speed of over 45,000 rpm.
One-piece, dishwasher-safe removable jar pad.
Verify what type of blender container(s) are required with bar staff prior to ordering.
Power cord and plug set.
ITEM NO. 39 - SPARE NUMBER
ITEM NO. 40 - SPARE NUMBER
ITEM NO. 41 – UNDERBAR BLENDER STATION
KROWNE, Model No. KR24-12BD (W/ SPLASHES)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
12” long x 24” depth body with stainless steel front apron and 6” high back splash.
9” depth front lower blender shelf with drop cord grommet hole to electrical outlet below
and behind this unit provided by Electrical Contractor.
Deep drawn 10” x 12” x 7” deep stainless steel prep sink with scrap basket.
Splash mount gooseneck type faucet.
As required by local code, add 9” high minimum stainless steel side splashes.
1-5/8” dia. stainless steel 16-1/2” adjustable height support legs.
Join and coordinate with adjacent bar equipment to fit.
ITEM NO. 42 – UNDERBAR HANK SINK
KROWNE, Model No. KR18-1CD (W/ SPLASHES)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
12” long x 24” depth stainless steel top, sides, and front apron and 6” high back splash.
Separate soap and towel dispenser to be provided by Owner.
Deep drawn 10”x 12” x 7” deep stainless steel sink.
With removable scrap basket.
Splash mount gooseneck type faucet.
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As required by local code, add 9” high minimum stainless steel side splashes.
1-5/8” dia. stainless steel adjustable height support legs.
Join and coordinate with adjacent bar equipment to fit.
ITEM NO. 43 – WORK TOP REFRIGERATOR
HOSHIZAKI, Model No. UR36B-01
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
36” wide (9.9 cu. ft. capacity) single door self-contained refrigerated work top unit.
Exterior finish to be stainless steel front, top, and sides with steel back panel.
Interior finish insulated stainless steel and bottom and with epoxy wire shelves.
Self-closing door with lock.
Verify compatibility (size and strength) with #22 Combi Oven prior to ordering.
2-1/4” resilient plate non-marking casters with front brakes.
Power cord and plug set.
ITEM NO. 44 – TRIPLE FROZEN BEVERAGE DISPENSER
Similar to: FETCO, Model No. PELO301
ITEM NO. 45 - SPARE NUMBER
ITEM NO. 46 - REFRIGERATOR, SANDWICH/SALAD PREP
TRUE, Model No. TFP-48-18M
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
48” wide, self-contained refrigeration (front breathing) unit.
Two door unit, sandwich/Salad Unit, 34" work surface height.
Equipped with (18) 1/6 size (4"D) poly pans.
Top with stainless steel insulated hinged removable cover.
Includes removable 8" deep cutting board
With (4) PVC coated adjustable wire shelves.
Stainless steel top, front and sides.
Aluminum back, aluminum interior with stainless steel floor
Standard resilient non-marking casters.
Add door lock(s).
Power cord and plug set.
ITEM NO. 47 – FOOD WARMER
HATCO, Model No. GRAH-48
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
High wattage infrared food warmer.
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Tubular metal single heater rod.
Aluminum body.
Under shelf mount bracket.
Include remote control enclosure: infinite switch with indicator light.
ITEM NO. 48 – CHEFS COUNTER
EAGLE GROUP, Model No. (SPEC FAB)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Ship in as few sections as possible then join in the field to appear as one assembly
Included with accessories:
-Over shelves per Item #521 and per specs below.
-Electrical load center per specs below.
Straight configuration and size as shown on FS plan drawing 149” long x 36” deep overall
width x 36” high work top).
Counter cabinet base leave out openings at three places per plan (with approximately 1”
space on all sides) to accommodate two #46/72 Sandwich Tables.
Main counter top to be 14 gauge type 304 stainless steel top at 36” A.F.F
16 gauge open base cabinet storage on cook’s side with 16 gauge bottom shelf.
16 gauge stainless open base cabinet towards waiter side with 12” deep plate shelving and
16 gauge stainless steel adjustable intermediate shelf (when possible).
16 gauge panels at exposed back and ends.
6” stainless steel adjustable bullet feet.
Seven (7) total 120volt power outlets per sheet FS electrical plan.
Coordinate over shelf post mounting positions as not to interfere with operation or func-
tion of equipment below shelves.
All built-in electrical outlets to be prewired to load centers to conform to U.L. standards
Equipped with a U.L. compliant, electrical loads centers with main power shut off and
switches for each connected piece of equipment.
See FS plan for suggested load center location.
Provide shop drawing for approval prior to fabrication of this item.
ITEM NO. 49 - SPARE NUMBER
ITEM NO. 50 – COLD FOOD DROP-IN WELL
ALTO SHAAM, Model No. 100-CW
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Coldwell drop-in refrigerated, self-contained refrigeration.
Equipped with expansion valve, thermostatic control, sliding shroud, air movement louver.
With two (2) pan divider bars for side support.
Holds up to one (1) 12" x 20" full-size pan capacity.
With 6-1/4" deep well, holds 6" deep pans.
Power cord and plug set.
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ITEM NO. 51 – HOT FOOD DROP-IN WELL
ALTO SHAAM, Model No. 100-HW/D4
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
One (1) 12x20 food pan capacity for 4” deep pans.
Individual adjustable thermostatic controller apron mounted.
Stainless steel construction.
Dry type well without need for a drain.
ITEM NO. 52 – DOUBLE OVERSHELF
EAGLE GROUP, Model No. DOS-15 SERIES (SPEC FAB)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Part of #48 Chef’s Counter assembly.
Ship in as few sections as possible then join in the field to appear as one assembly
15” wide x 372” long overall double shelves.
Two (2) 15” wide, 16 gauge type 304 stainless steel shelves with 12” vertical space between
shelves and 18” from counter top to mid shelf.
16 gauge stainless steel leg supports (but as not to interfere with equipment below).
Provide shop drawing for approval prior to fabrication of this item.
ITEM NO. 53 - REFRIGERATOR, SANDWICH/SALAD PREP
TRUE, Model No. TFP-48-18M
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
48” wide, self-contained refrigeration (front breathing) unit.
Two door unit, sandwich/Salad Unit, 34" work surface height.
Equipped with (18) 1/6 size (4"D) poly pans.
Top with stainless steel insulated hinged removable cover.
Includes removable 8" deep cutting board
With (4) PVC coated adjustable wire shelves.
Stainless steel top, front and sides.
Aluminum back, aluminum interior with stainless steel floor
Standard resilient non-marking casters.
Add door lock(s).
Power cord and plug set.
ITEM NO. 54 – POS STATION (BY OWNER)
ITEM NO. 55 thru 100 – SPARE NUMBERS
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Building #4 – Upper Deck Bar Area (Phase I)
ITEM NO. 101 – ICE BIN
HOSHIZAKI, Model No. B-500SF
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
For top mounting of associated ice maker.
500 lb. capacity with stainless steel finish.
6” adjustable stainless steel legs.
ITEM NO. 102 – ICE MAKER
HOSHIZAKI, Model No. KM-1100MAJ
Note: When ordering this ice maker there is no 208 volt power available (use 208-240 volt capability).
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Air cooled unit (15,700 btu heat of rejection) requires approximately 85 degrees F ambient
room temp. Requires heat removal air movement near appliance.
Mount to top of Item #38 Ice Bin
Stainless steel evaporator.
“CycleSaverTM” design to reduce power requirements with “EverCheckTM” alert system
R-404A refrigerant at compressor assembly.
935 to 1087 lbs. of ice production per 24 hours assuming the following conditions:
Standard operating conditions: Ambient temp range 70 - 90°F, water temp range 50 - 70°F,
water pressure 10 - 113 PSIG
Stainless steel exterior finish with antimicrobial agent to minimize sanitation issues.
ITEM NO. 103 - WATER FILTER
EVERPURE, Model No. EV9324-02
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Sized for associated appliance.
Wall mount bracket and hardware. Verify wall mount method with General Contractor.
Wall backing to be provided by General Contractor per indicated on FS drawings.
Per local code add a back flow preventer device to comply with local regulations.
ITEM NO. 104 – SODA BAG IN BOX RACK W/ CO2 TANK (BY BEVERAGE PURVEYOR)
CO2 detector/alarm as required by local code by Beverage Purveyor.
As required by local code Vendor to provide a back flow preventer (vacuum breaker) per
local code.
Soda lines and beverage python to be provided and installed by Coke/Pepsi vendor as part
of product agreement with the Owner/Operator.
ITEM NO. 105 – SPARE NUMBER
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ITEM NO. 106 – TRASH RECEPTACLE (BY OWNER)
ITEM NO. 107 – HAND SINK
KROWNE, Model No. HS-5 (W/ SIDE SPLASHES)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
One piece, seamless, all welded type 304 stainless steel construction.
Splash mount faucet with wrist blades and removable scrap basket.
Add water restrictor device to faucet output spigot to reduce gpm flow rate as required by
local codes or regulations.
Water restrictor device shall a maximum flow rate of 1.8 gpm at 60 psi. Not to exceed 2.2
gpm flow rate allowed on a temporary basis but must default back to 1.8 gpm.
Wall mount bracket and hardware. Verify wall mount method with General Contractor.
Wall backing to be provided by General Contractor per indicated on FS drawings.
Soap and towel dispenser at this wall sink unit to be provided by Owner’s supply vendor.
ITEM NO. 108 - BAR REFRIGERATOR (GLASS DOOR)
TRUE, Model No. TUC-24G-HC~FGD01
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Undercounter refrigerator, for 33 - 38°F operation (self-contained, front breathing).
With framed glass door.
Includes two PVC coated adjustable wire shelves.
Standard LED interior lighting.
Stainless steel top, front, and sides with clear coated aluminum interior
Stainless steel interior steel floor.
Standard leg leveler and caster set.
Power cord and plug set.
ITEM NO. 109 – SPARE NUMBER
ITEM NO. 110 – SPARE NUMBER
ITEM NO. 111 – ICE CHEST
KROWNE, Model No. KR19-30DP-10
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Provide with 10 circuit built-in cold plate to pre-chill incoming beverages.
30” long x 19” depth stainless steel body with 6” back splash.
Stainless steel ice chest with 1/4” radius corners.
Removable stainless steel cover with slide back opening.
1-5/8” dia. stainless steel adjustable height legs 6” high.
Standard accessories to include: Ice divider, bottle wells, soda chase, and condiments trays.
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Join and coordinate with adjacent bar equipment to fit.
ITEM NO. 112 – SPEED RAIL
KROWNE, Model No. D-30
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
30” long stainless steel, and single bottle rail.
Mount to front of ice bin in the field.
Add removable locking cover option.
ITEM NO. 113 – SODA GUN HOLDER
KROWNE, Model No. KR24-6SH
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Soda gun and hose assembly not included (by vendor).
Soda gun holder assembly, 6" wide x 24" deep.
Fits all Wunder-Bar or Schroeder soda guns and manifolds.
Equipped with removable cover, includes drip cup, stainless steel top, front, and sides.
Join and coordinate with adjacent bar equipment to fit.
ITEM NO. 114 – SPARE NUMBER
ITEM NO. 115 – SPARE NUMBER
ITEM NO. 116 – CORNER DRAINBOARD
KROWNE, Model No. KR24-C30L
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
30” long x 24” depth stainless steel body with 6” back splash.
Underbar drain board with stainless steel aprons.
Embossed drain board top, stainless steel top, and front/sides.
1-5/8” dia. stainless steel adjustable height legs 18” high.
Join and coordinate with adjacent bar equipment to fit.
ITEM NO. 117 - BAR REFRIGERATOR (GLASS DOOR)
TRUE, Model No. TUC-24G-HC~FGD01
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Undercounter refrigerator, for 33 - 38°F operation (self-contained, front breathing).
With framed glass door.
Includes two PVC coated adjustable wire shelves.
Standard LED interior lighting.
Stainless steel top, front, and sides with clear coated aluminum interior
Stainless steel interior steel floor.
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Standard leg leveler and caster set.
Power cord and plug set.
ITEM NO. 118 – GLASS FROSTER
KROWNE, Model No. MC24S
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Underbar glass froster with slide top, 24" wide x 24" deep.
Equipped as a self-contained refrigeration unit to operate at 12° to 17°F temperature range.
Includes a digital thermostat.
Refrigeration system with automatic defrost timer and automatic condensate evaporator.
Includes interior floor rack and two layers of shelves.
Stainless steel interior and exterior body.
Add 2” mini caster set with front brakes.
Power cord and plug set.
ITEM NO. 119 – DRAFT BEER, EIGHT FAUCET, T-TOWER W/ DRIP PAN
PERLICK, Model No. 4006-8B & 5028
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Stainless finish exposed hardware and surface mount drip pan with removable drip grate.
Beverage conduit to this item shall be included as part of nearby beer chilling system.
Include 5028 surface mount, stainless steel drip pan with removable drip grate.
Tee style tower with eight faucet (insulated dispensing heads) spigots.
Faucets to be included to be 630SS.
Final beer draft arms with brand name tags by Beer Vendor.
Glycol cooled assembly (copper coolant lines).
Verify exact beer keg dispensing needs with Beer Vendor and Owner prior to ordering.
Provide and install all necessary connecting hardware/tubing to hook-up and dispense
from beer chilling system and kegs to beer tower locations.
See #30A beer chiller specs for additional requirements located at walk-in beer cooler.
Coordinate/install cut out needed at back bar top to install this beer tower/drain pan.
Coordinate beer conduit stub up through floor location behind or under counter with Gen-
eral Contractor. See building conditions plans for each area for suggest conduit stub ups.
ITEM NO. 120 – SPARE NUMBER
ITEM NO. 121 – CORNER DRAINBOARD
KROWNE, Model No. KR24-C30R
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
30” long x 24” depth stainless steel body with 6” back splash.
Underbar drain board with stainless steel aprons.
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Embossed drain board top, stainless steel top, and front/sides.
1-5/8” dia. stainless steel adjustable height legs 18” high.
Join and coordinate with adjacent bar equipment to fit.
ITEM NO. 122 - BAR REFRIGERATOR (GLASS DOOR)
TRUE, Model No. TUC-24G-HC~FGD01
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Undercounter refrigerator, for 33 - 38°F operation (self-contained, front breathing).
With framed glass door.
Includes two PVC coated adjustable wire shelves.
Standard LED interior lighting.
Stainless steel top, front, and sides with clear coated aluminum interior
Stainless steel interior steel floor.
Standard leg leveler and caster set.
Power cord and plug set.
ITEM NO. 123 – SPARE NUMBER
ITEM NO. 124 – UNDERBAR BLENDER STATION
KROWNE, Model No. KR24-12BD (W/ SPLASHES)
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
12” long x 24” depth body with stainless steel front apron and 6” high back splash.
9” depth front lower blender shelf with drop cord grommet hole to electrical outlet below
and behind this unit provided by Electrical Contractor.
Deep drawn 10” x 12” x 7” deep stainless steel prep sink with scrap basket.
Splash mount gooseneck type faucet.
As required by local code, add 9” high minimum stainless steel side splashes.
1-5/8” dia. stainless steel 16-1/2” adjustable height support legs.
Join and coordinate with adjacent bar equipment to fit.
ITEM NO. 125 – SPARE NUMBER
ITEM NO. 126 – GLASS WASHER, ROTARY
KROWNE, Model No. GWR-24
Note: When ordering this machine there is no 208 volt power available (use 208-240 volt capability).
Components: Item to be complete with all standard factory features/accessories, including the follow-
ing options and modifications:
Equipped to match utility requirements as shown on FS Series drawings.
Underbar glass washer with rotary design (clockwise rotation).
Overall size 25" wide x 26" deep.
Equipped for low temperature chemical sanitizing (verify sanitizing method w/ Owner
prior to ordering).
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Capacity to wash up to (1200) 2-1/2" glasses/hr.
Designed for 12" maximum glass height.
Equipped with polypropylene conveyor, built-in chemical pumps, cool rinse, and internal
chemical storage.
Double-walled 304 stainless steel construction.
6" stainless steel adjustable legs.
Includes 3.0 kw tank heater.
Power cord and plug set.
ITEM NO. 127 – BAR TOP & DIE WALL (BY GENERAL CONTRACTOR)
ITEM NO. 128 thru 200 – SPARE NUMBERS
END OF SECTION