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ABCC P2 - Bldg 1 - 1-E5-0_1JJJJJJJJJJJJJJJJJJKITCHEN131MECHANICAL SERVICE131HCOOLER131FBEER COOLER131DFREEZER131EDRY STORAGE131CBAKE SHOP131BWASH STATION131JEMKMDPL1FACP23344K-5,7K-11K-9K-13,15,17K-19K-21K-23K-25K-29K-27K-3155EM-58K-33K-35K-37K-39,41,43K-45K-49K-47K-51K-2K-53K-57K-4K-8K-12K-16K-18K-20K-22K-24K-26K-28K-32K-36K-40K-44K-48K-50,52K-54,56K-58K-60EM-54EM-56EM-59 (TIE)EM-59 (TIE)EM-59 (TIE)EM-59 (TIE)5EF10PROFESSIONALENGINEERNo. 85909WILLIAMS.GADDYJR.STATE OFLICENSEFLORIDADRAWN BY:PROJECT NO.:SCALE:REVISIONNO.DATEDESCRIPTIONTHE INFORMATION SHOWN ON THESE DRAWINGS IS OWNED BY AND IS THE PROPERTY OFSHEPPHIRD ASSOCIATES, ARCHITECTS + ENGINEERS. NO PART THEREOF SHALL BE COPIED, ADAPTED, OR DISTRIBUTED TO OTHERS WITHOUT THE PRIOR WRITTEN CONSENT OFSHEPPHIRD ASSOCIATES, ARCHITECTS + ENGINEERS.COPYRIGHT © 202326560 AGOURA ROAD, SUITE 106CALABASAS, CA 91302310.670.9144A S S O C I A T E SARCHITECTS + ENGINEERSS H E P P H I R Dwill.s@shep-ae.com112-02-22SD PRICING22-10-23DD PRICING39-07-23PHASE 2 90% CDAtlantic Beach Country ClubPhase 2Construction Documents1600 Selva Marina DriveAtlantic Beach, FL 322331/4" = 1'-0"1-E5.0ENLARGED KITCHEN PLAN2022-352AJSFloor Plan1-E5.01MAIN CLUBHOUSE ENLARGED KITCHEN POWER PLAN -PHASE 2A. REFER TO FOOD SERVICE DRAWINGS FOR ADDITIONAL INFORMATION INCLUDING EQUIPMENT DESCRIPTIONS, LOCATIONS AND REQUIREMENTS, DEVICE MOUNTING HEIGHTS AND INSTALLATION REQUIREMENTS.B. CONDUIT SHOWN OUTSIDE OF THE BUILDING FOR CLARITY ONLY. ALL CONDUITS SHALL REMAIN WITHIN THE WALL OR BUILDING.C. BRANCH CIRCUITS SHALL HAVE THE SAME SIZE CONDUCTORS FOR THE ENTIRE LENGTH OF THE CIRCUIT.D. COORDINATE CORD & PLUG REQUIREMENTS WITH PURCHASED EQUIPMENT PRIOR TO WORK.E. COORDINATE FINAL LOCATION AND MOUNTING HEIGHTS OF EQUIPMENT AND DEVICES WITH INTERIOR ELEVATIONS AND MILLWORK PROVIDER PRIOR TO WORK.F. COORDINATE WITH THE MECHANICAL DRAWINGS AND THE MECHANICAL CONTRACTOR FOR THE EXACT LOCATION AND REQUIREMENTS OF ALL MECHANICAL EQUIPMENT PRIOR TO WORK.G. REFER TO MECHANICAL EQUIPMENT CONNECTION SCHEDULE ON SHEET 1-E0.2 FOR ELECTRICAL REQUIREMENTS. H. EXISTING BREAKERS SERVING CIRCUITS COMPLETELY DEMOLISHED MAY BE REUSED TO SERVE NEW CIRCUITS. I. ALL FIRE ALARM DEVICES ARE EXISTING TO REMAIN.GENERAL NOTESSHEET KEYNOTESX1. CHEF'S COUNTER LOAD CENTER (PROVIDED BY OTHERS). ROUTE 3#1/0 & 1#6G IN 1-1/2" CONDUIT TO CIRCUIT K-1,3 FOR LOAD CENTER POWER. ALL EQUIPMENT LOCATED ALONG CHEF'S COUNTER TO BE FED FROM LOCAL LOAD CENTER. PROVIDE AND INSTALL DEVICES THROUGHOUT COUNTER AS SHOWN. COORDINATE EXACT LOCATION OF LOAD CENTER WITH EQUIPMENT PROVIDER PRIOR TO WORK.2. CHEF'S COUNTER. REFER TO FOOD SERVICE DRAWINGS FOR EQUIPMENT REQUIREMENTS.3. NEW KITCHEN EXHAUST HOOD CONTROL PANEL. PROVIDE (1) 120V CIRCUIT FOR EXHAUST HOOD LIGHTS/CONTROLS, (1) 120V CIRCUIT FOR HOOD ANSUL SYSTEM AND (1) 120V CIRCUIT FOR ELECTRONIC GAS VALVE SHUT OFF. ROUTE HOOD'S ASSOCIATED EXHAUST FAN AND SUPPLY FAN HOMERUNS THROUGH THE HOOD ANSUL SYSTEM/CONTROL PANEL. PROVIDE SHUNT TRIP BREAKERS FOR ALL EQUIPMENT LOCATED BENEATH THE HOOD. EQUIPMENT TO DISCONNECT POWER UPON ACTIVATION OF HOOD ANSUL SYSTEM. PROVIDE MANUFACTURER RECOMMENDED CABLING AS REQUIRED. 4. PROVIDE OVERHEAD POWER TRACK FOR DECORATIVE HEAT LAMP CORD AND PLUG CONNECTION. EACH TRACK TO POWER (4) LAMPS AS SHOWN. COORDINATE MOUNTING HEIGHTS AND REQUIREMENTS WITH FOOD SERVICE DRAWINGS PRIOR TO WORK.5. PROVIDE VERTICAL DROP CORD CONVENIENCE RECEPTACLE FROM ABOVE FOR MOBILE PLATING TABLE. REFER TO FOOD SERVICE DRAWINGS FOR ADDITIONAL INFORMATION.6. EXISTING FIRE ALARM CONTROL PANEL.