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363 Atlantic Blvd-Sticky Fingers EMPMENT SCHEDULE ITEM ON DESCRIPTION 1 2 DUNNAGE RACKS 2 1 S.S.PREP TABLE . 11 91 J 3 4 WARM FOOD.STORAGE CONTAINERS(STACKED) 4 1 MOBILE TABLE 5 1 SHELVING UNIT 6 1 BREAD RACK 7 2 FOOD WARMER • 8 1 EXPO COUNTER WITAKE-OUT CONTAIM STORAGE a+ 2 CONVEYORTOASTERS 10 1 S.S.WORK TABLE 11 1 ICE CREAM CABINET 11A - -SPARENUMBER 12 IT OVERSHELVES(18"J - � l r . ./•,'/., ,, err / . ! 13 LT OVERSHELVES(12") LIQUOR -- - -- 14. 2 DROP-IN HAND SUM INK v al -ROOM15 ! S.S.WORKTABLE WMUN STORAGE tti A y" 16 1 WORK TOP REFRIGERATOR WIDRAWERs ea Ca r r /r 33 STAND 17 1 EQUIPMENT 18fir,rr,u ;. r r..r. ., _................... . ......... . ................... •.... 36 -(1-24" W/PLATBSHEI,F o 35 - •18 2 CHARBROILERS-(1-24 1-42{EXISTING)) . Ono u ,� �= 19 2 BROILER SHELF tS o O / m, i i 40 } • 20 . l S.S.WORKTABLE r , 108 , J ! 2l 1 oVERSHELF o �, 100 79 �w 22 I CHEESEMELTER o A '' 7$ 69 23 I CHEFS COUNTER 13 100 -r --- 74 73 -77 75 i 24 1 SINGLB DRAWER WARMER 101 33 ' 25 1 HOT FOOD WELLS(2) J s t 1 1 ,-•, f'f r•' -y•/f/ l ' -.,-- 26 2 SALAD TOP REFRIGERATORS �e t...._... .........._ ,..._...... ____...._._ _...... ........... 27 1 RIB HOLDER ca g 61 28 1 DVERSHELF MICROWAVES 5 13 - 59 103 �w SEB 9 56 �; 30 1 FILL FAUCET . 31 1 RIB OVEN 31A 1 RIB OVEN EXISTING 32, 1 WORKTOP REFRIGERATOR(EXISTING) RAMP % -- -- , ., ,• 12 fJfr'/ / ///l.J////////// i cl 0 cl 33 3 P.O.S.REGISTERS 49 3 34 2 P.O.S.STATIONS U -' r ,r . . .• � i � ' 35 1 DISPLAYCOUNTER .. � . r 48G� 36 1 CABINET(BY OWNER) � , 37 1 .COLD WELL.' 2 TEA BREWERS(BY VENDOR) ' 72 39 1 DISHWASHER(BY VENDOR) . 40 1 REFRIGERATED DISPLAY CASE, � �•.� . � - - _ - — -_. - 41 - rl, ,. - _ _ - - �, � � ( 100 _ . __ -; -=SPARE NUMBER- � � 27 43 1 WORKTOPREF o - 32• . ...._ 101 Li RI r.,.•, va . � 44 i OVERSHELF 21 23 � � $3, ,' ,-.. 45' 1 FOTRACK' 46 •1 CLEAN DISHTABLE WI THREE COMPARTMENT.SINK 0 7 ' 6 54 47 1 OVERSHELF- 7' I : 4 r $S r 48 1 CONVECTION OVEN O V 1 49 I' EXHAUST HOOD O 38 P ' + 5019 1 WORKTOP FREEZER 38 ' • .S I 1 FRY BATTF,RY WNRY DUMP STATION � 1 37 j I 52 1 FOOD WELL 17 I 53' 1 ICEISODA-STATION(BY VENDOR) y - , 30 j 14 54 1 BEVERAGE COUNTER 7 c c� 25 0 --, I 55 1 COFFEEBREWER(BY VENDOR) 15 56 1 - ICE MACHINE WAICEBIN r„ ' 1 ( 90 SEATING ' 57 1 S.S.WORK TABLE 24 -- --� 58 1 CAN OPENER 2 26 s'FE Q3 -------- 59 1 PREP'SINK 2 60 - -SPARE NUMBER - 'REVISION,, �- -- - REVISION 61 . I CAN RACK I AD PAY 2 1 - WASHER 43 L. . . �_ ►`� 41 PHONE 63 1 DRYER 64 1 FILE CABINET _ - Si 11 r--„---� 65 _ 103 �4V2 ' b$ 1 NUMBER- 67 1 MANAGER'S DESK --- 68 1 BEVERAGE COUNTER f_ __ 69 1 HOSTESS STATION(BY OWNER) 46 102' i 74 1 BA(P-INBOX 63 62 33 34 �---------1 n IC 6b )1 �� 71 2 l'ARR(}NAT(lRS NA J 45 47 l--J 72 1 S.S.WORK TABLE . 710 71 DRAWN BY: - L. FUBTICK 64 APPROVED 'BY: CSAR EQUIPMENT SCHEDULE EXISTINGL EQUIPMEN SC HEDUL.E . 73 1 COCKTAII,STATPON 100 I WALK IN COOLERlFREEZERBEERCOOLER DATE: 74 1 ' BLENDER STATION i 75 1 HAND SINK 101 LT COOLER/FREEZER SHELVING/DUNNAGE RACKS 4--.�4=99 1 ` 102 1 POWER PACK(BEER SYSTEI14) "PROJECT .NUMBER 76 1 THREE COMPARTMENT SINK 77 1 GLASS STORAGE RACK 103 2 HAND SINKS 98096 78 1 BOTTLE COOLER ' 104• 1 BXHAUST HOOD SCALE: 79 1 MUGFROSTER 105 1 SAFE �r 80 1 BARTOP .1/4 • 106 1 COLDELTTB j 81 I COCKTAIL STATION 107 - -SPARE NUMBER 9 108 1 DRAFTBEERTOWER SAFE ' SEATING .SCHEDULE cl El 90 • LT SEATING 91 IT WAITING BENCHES. I OF. 4 -