Plans 209 Atlantic Blvd IMMI11i
tri10M SHACK
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I ' ATLANTIC BEACH, FL 32233
NOTES
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Exhaust
1. PIPE ' SUPPLY AND 4C BRANCH LINES, SCHD 40 BLACK IRON. to' x 12" x
I; 9 2. APPLIANCES: GAS OPERATED. t
3. ALL HOOD PENETRATIONS SHALL BE LIQUID TIGHT UTILIZING QUIK SEAL ADAPTERS.
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4. ALL ELECTRICAL WORK DONE BY OTHERS.
Exhaust
r k 5. ABOVE DONE IN ACCORDANCE TO NFPA #10, #17A, #96, MFRS. UL SPECS. AND ALL to' x 12'
LOCAL CODES AND STANDARDS.
13'-3' Hood
6. THE MINIMUM PIPING U---NGTH OF SCHEDULE 40, PIPE FROM THE TANK OUTLET TO
ANY NOZZLE PROTECTING A RANGE, FRYER, OR WOK MUST BE 6FT.
7. APPLIANCE DIMENSIONS LISTED REPRESENT THE COOKING SURFACE SIZE, NOT THE
bas
( r 3 OVERALL APPLIANCE SIZE. Z
8. THE FIRE SYSTEM COMPLIES WITH U.L. 300 REQUIREMENTS.
1N5 5 6
M � 9. CONNECTED TO FIRE ALARM, IF PRESENT. s
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h�` ! QUANTITY OF NOZZLES —8
{ + FLOW POINTS AVAILABLE _16 v� 2�x 48'
k` FLOW POINTS REQUIRED 13 Gas
Griddle CITY OF ATL
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