Exh 8AAGENDA ITEM #3A
MAY 9, 2005
CITY OF ATLANTIC BEACH
CITY COMMISSION STAFF REPORT
AGENDA ITEM: Request for aUse-by-Exception to allow for on-premise consumption of
Alcoholic Beverages (4-COP DABT license) in association with a
restaurant and pub - Culhane's Irish Pub -within the Commercial
General (CG) Zoning District at 967 Atlantic Boulevard within the
Atlantic Village Shopping Center.
SUBMITTED BY: Sonya Doerr, AICP ,,~~
Community Development Director
DATE: April 20, 2005
BACKGROUND: This request seeks approval of aUse-by-Exception to allow for the on-
premise consumption of Alcoholic Beverages in association with a restaurant and pub in an
existing commercial space. The space was formerly occupied by the Six-Burner Restaurant,
which had a beer and wine (2-COP) license. In accordance with revisions to Chapter 3
` ' (Alcoholic Beverages} of the City Code that were made last year, aUse-by-Exception is
required to expand to full Alcoholic Beverage service. Staff has no objection to this request, in
that on-premise consumption of Alcoholic Beverages is typical to the proposed restaurant /pub
" use, and the use is consistent with other restaurant and retail uses in the general area.
The Community Development Board considered this request at their April 19th meeting and
unanimously recommended approval.
BUDGET: No budget issues.
RECOMMENDATION: Approval to Culhane's Irish Pub of aUse-by-Exception (File
.. Number UBE-2005-06, to allow for on-premise consumption of Alcoholic Beverages (4-COP
DABT license) in association with a restaurant and pub - Culhane's Irish Pub -within the
Commercial General (CG) Zoning District at 967 Atlantic Boulevard within the Atlantic
Village Shopping Center.
ATTACHMENTS: Community Development Board Minutes and Staff Report and
information provided by the Applicants.
RI~;VIF.WED BY CITY MANAGER:
May 09, 2005 regular meeting
AGENDA ITEM #8A
MAY 9, 2005
Ms. Woods asked how would Ms. Frazier access the dumpster in the back of the
building.
Ms. Frazier replied that there is a road to access the dumpster.
Ms. Doerr stated that the access road is owned by the city and that it could be
possibly be turned into a drainage ditch.
Ms. Doerr also stated that the road would be addressed when the applicant
submitted construction plans.
Mr. Jacobson asked Ms. Doerr about the requirements for the parking spaces.
Ms. Doerr stated that there will be a requirement of one parking space for every
300 square feet of building space plus one handicap parking space.
Rick Frazier stated that there will only be 20-25 cars on the lot at one time.
A motion was made by Mr. Burkhart, seconded by Ms. Woods to
recommend approval to the City Commission of the Use-By-Exception with
a restriction of 28 cars on the lot at one time.
Discussion
Ms. Woods stated that she did not think that the board should set a limit on how
many cars there can be on the lot at one time.
Mr. Jenkins stated that the Mayport Corridor was not addressed in the
Comprehensive Plan.
Ms. Doerr replied that it had been addressed in the Comprehensive Plan.
The vote was called and Mr. Jacobson, Mr. Jenkins, Ivls. Woods, Mr. Maclnnes,
and Mr. Burkhart voted in favor of the motion, Mr. Frohwein, voted abainst the
motion. The motion was approved 5 to 1.
5. New Business.
. A. UBE-2005-06, Culhane's Irish Pub. Request for aUse-by-Exception to allow for
on-premise consumption of alcoholic beverages (4-COP DABT license) in
association with a restaurant within the Commercial General (CG) Zoning District
and located at 967 Atlantic Boulevard within the Atlantic Village Shopping Center.
Michelle Culhane, 967 Atlantic Blvd stated that she was requesting aUse-By-
Exception to allow for alcohol consumption.
Ms. Doerr stated that the City Commission amended the city code which
regulates the consumption of alcoholic beverages which now requires the 4-
COP DABT license.
AGENDA ITEM #8A
' MAY 9, 200
Ms. Culhane stated that she has a six burner restaurant that she took over in
February with her two other sisters.
Ms. Culhane also stated that the restaurant will be a family Irish restaurant that
will serve alcohol, but mainly food.
Mr. Jacobson asked Ms. Culhane what the hours of operation would be.
Ms. Culhane replied that the hours of operation would be 11:00 am to midnight.
' ' Mr. Jacobson asked if there would be live entertainment or a Disc Jockey.
.. Ms. Culhane replied that there would be traditional Irish dancing with live
entertainment.
A motion was made by Mr. Burkhart, seconded by Mr. Jenkins, and
unanimously approved to recommend approval to the City Commission for
the Use-By-Exception.
B. ZVAR - 2005-06, Mark and Christy Carrall. Request for a Variance to reduce
the required rear yard setback from 20-feet to 10-feet to allow for the q
construction of an addition on the rear of the existing residence for property
within the RS-1 Zoning District and located at 2234 Oceanwalk Drive, West.
Mark Carroll, 2234 OceanWalk Drive West stated that his mother passed away in
. October, and would like his father to live with him. However, there isn't any
extra room for his father. The only feasible way to accommodate his father
would be to build onto his house.
Mr. Frowhein asked Mr. Carroll what reason he felt that the board should
approve his variance request.
Mr. Carroll stated that he felt that #3, exceptional circumstances.
Mr. Carroll stated that the community of Oceanwalk has approved the plan.
Mr. Jenkins stated that he is a personal friend of applicant.
Mr. MacInnes asked Mr. Carroll if he considered going vertical.
Mr. Carroll stated that was too costly.
Mr. Burkhart asked Ms. Doerr about the easement in the rear of the property.
Ms. Doerr stated that the property backs up to the Old Sherry Drive right of way.
Mr. Frowhein asked Mr. Carroll what type of roof is on the screen room.
Mr. Carroll stated that he had a corrugated plastic on the roof of his screened
room.
Mr. Carroll stated that he would like to provide his father with his own space.
AGENDA ITEM #3A
MAY 9, 2005
EX.IIIBIT A
SHOPPING CENTER SrrE PLAN
NOTE: THE ATTACHED SITE PLAN IS INTENDED SOLELY AS AN APPROXIhL9TE DEPICTION OF TIIE
GENERAL LAYOUT OF (a) TfIESIfOPPING CENTER AND CERTAIN OF TIIE BUILDINGS AND OTfIER
IhIPROVEAfENTS T1fAT COMPRISE TffE SIIOPPINC CENTER, AND (b) TffE APPROXIAfATE SIZL
CONFIGURATION AND LOGITION OF TIIE PREAfISES PE7THIN TIIE SHOPPING CENTER TENANT
AC1iNO EVLEDGES TILL T THE PRECISE SIZE AND CONFIGURATION OF TfIE STIOPf'1NG CENTER AND/OR THE
PRECISE SIZE, CONFIGURATION AND/OR LOCATION OF TIIE PREAfISES AND/OR TIIE BUILDINGS AND
OTHER IhfPROVEdfENTS COMPRISING TfIE SHOPPING CENTER, LNCLUDING ACCESS POINTS, DRIVEPVAYS
AND TIIE LIRE, ALI Y VARY FROhf THAT DEPICTED ON TIIE ATTACHED SITE PLANAND TENANT WAIVESALL
OBJECTIONS AND CLAIMS WITH RESPECT THERETO AND ACCEPTS THE PREi1fISES, SHOPPING CENTER
ANA TfIE BUILDINGS AND OTHER LtiiPROVEMENTS TfLIT COMPRISE TIIE SHOPPING CENTER, INCLUDING
.ACCESS POINTS, DRIYEFVAYS AND TIIE LACE, IN TIfEIR ACTUAL EXISTING CONDITION, AS SAhfE AL9Y BE
ALTERED, hfODIFIED, ETG, FROM TIME TO TIhIE I1V ACCORDANCE WITH TILE TERMS OF TIIE WITIfIN
LEASE TENANTACXNOEVLEDCES TfIAT TIfE SITE PLANATT.ICfIED HERETO IS CONCEPTUAL IN NATURE
AND THAT LANDLORD MAY WISft TO CfGiIVGE TIIE SAhIE FROAf TIbfE TO TIhfE. TIIE NAhfE OR LOCI TION
OF ANY OPENER, OCCUPANT OR TENANT NOTED ON THE SITE PLAN IS NOT A REPRESENTATION OF
LANDLORD AS TO TIIE IDENTITY OR TYPE OF BUSINESS THAT WILL BE CONDUCTED BY ANY OWNER,
OCCUPANT OR TENANTINANYSPACE IN TffE SHOPPING CENTER. '
ATLANTIC VILLAGE
EQUITY ONE REALTY & MANAGEMENT, INC.
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Penman Rd ~ Royat Palm Drive
Atlantic Village Shopping Center, Atlantic Beach, Florida
1898 N.E. Mfaml Gardena DAve, N. MIaM Beach, FloAda, 31119,1902 3051872-1234 (F) 3031072.8606
19fiT Lake Emma Road, Suile A, Laka Mary, Florida, 32746.6127 4077139-7940 (F) 407! 333.1963
2955 Narday Road, Swle 102, Jackaonvdle, FloAda, 32257J264 904! 292-2222 (F) 904J 292-2222 ~ J
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AGENDA ITEM #3A
MAY 9, 2005
AGENDA ITEM S.a.
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COMMUNITY DEVELOPMENT DEPARTMENT STAFF REPORT
;,
April 19, 2005 Public Hearing
Use-by-Exception, Culhane's Irish Pub
(File No. UBE-2005-06)
To: Community Development Board
From: Planning, Zoning and Community Development Department
Date: Apri105, 2005
Subject: UBE-2005-06
Applicant: Michelle Culhane for Culhane's Irish Pub, Inc.
967 Atlantic Boulevard
Atlantic Beach, Florida 32233
Requested Change: Request for aUse-by-Exception to allow for on-premise consumption of
Alcoholic Beverages (4-COP DABT license) in association with a restaurant
and pub within the Commercial General (CG) Zoning District.
Location: 967 Atlantic Boulevard within the Atlantic Village Shopping Center.
Surrounding Zoning: CommercialGeneral(CG)
Surrounding Land Use: Various commercial uses.
AGENDA ITEM #8A
MAY 9, 2005
STAFF COMMENTS AND RECOMMENDATION
This request seeks approval of aUse-by-Exception to allow for the on-premise consumption of
Alcoholic Beverages in association with a restaurant and pub in an existing commercial space. The
space vas formerly occupied by the Six-Burner Restaurant, which had a beer and wine (2-COP) license.
In accordance with revisions to Chapter 3 (Alcoholic Beverages) of the City Code that were made last
year, aUse-by-Exception is required to expand to full Alcoholic Beverage service. Staff has no
objection to this request, in that on-premise consumption of Alcoholic Beverages is typical to the
proposed restaurant /pub use, and the use is consistent with other restaurant and retail uses in the
general area.
' ' SUGGESTED ACTION TO RECOMMEND APPROVAL
The Community Development Board may consider a motion to recommend approval to the City
Commission of this Use-by-Exception to allow for the on-premise consumption of Alcoholic
Beverages (4-COP DABT license) in association with a restaurant and pub within the Commercial
General (CG) Zoning District in an existing space located at 967 Atlantic Boulevard within the
Atlantic Village Shopping Center, provided:
(Provide findings of fact similar to the follotiving, and attach conditions as maybe appropriate.)
1. Approval of this Use-by-Exception is incompliance with the requirements of Section 24-63, Zoning
and Subdivision and Land Development Regulations for the City of Atlantic Beach and also Section
24-111, the Commercial General District Regulations.
2. The request is not contrary to public interest and is not detrimental to the health, safety and welfare
of general public.
3. The proposed use is compatible with adjacent properties and other properties within the surrounding
area.
4. The proposed use is not in conflict with the City's Comprehensive Plan and is consistent with the
Commercial Future Land Use designation.
SUGGESTED ACTION TO RECOMMEND DENIAL
The Community Development Board may consider a motion to recommend denial to the City
Commission of this Use-by-Exception to allow for the on-premise consumption of Alcoholic
Beverages (4-COP DABT license) in association with a restaurant and pub within the Commercial
General (CG} Zoning District in an existing space located at 967 Atlantic Boulevard within the
Atlantic Village Shopping Center, provided:
(Provide findings of fact similar to the follotiving.)
2
AGENDA ITEM #3A
MAY 9, 2005
1. Approval of this Use-by-Exception is not in compliance with the requirements of Section 24-63,
Zoning and Subdivision and Land Development Regulations for the City of Atlantic Beach and/or
Section 24-111, the Commercial Limited District Regulations because
2. The request is contrary to public interest and may be detrimental to the health, safety and welfare of
general public because
3. The proposed use is not compatible with adjacent properties and other properties within the
surrounding area because
4. The proposed use is in conflict with the City's Comprehensive Plan and is not consistent with the
Commercial Future Land Use designation because
. H:IPLANNINGIUSE-BY-EXCEPTION FILESIUBE-2005-06 (Culhane's)\CDB Staff Report.Doc
3
AGENDA ITEM #8A
MAY 9, 2005
A.PP•LZCA.TION FOR A. USE-BX-EXCEPTZ' N' ~ ''~ .~'
City of Atlantic Beach ~ 300 Seminole Road • Atlantic Beach, Florida 32~` 3-5;~:4~ (? ~ . ~~~rj
Phone: (904) 247-5300 • FAX (904) 247-5305 http://www/ci.atlantic-b ' ch.fl. s
.'~~L
Date ~'~~ ~~~°~ ', ~'~ ~ ,File No. ~f~ ZOD~'O (~ Receipt ~/~/ S (p S'
1. Applicant's Name _i( i _l ~ Y t C /1 :2 1.~ ~ t S~ ' ~u~ 1-n L , ~~ C,: t L~~ S~ -rl~i t"~a~ iC-
.2. Applicant's Address .
. 3. Property Location
4. 'Property Appraiser's Real Estate I`Iumber Block No. Lot No. .: ,
5. ~ ,Current Zoning Classification 6. Comprehensive Plan Future Land Use,de4si_gnation
. 7. Requested Use-by-Exception ~~ C~~ /~ ' t-{- ~^,~ 11 CSL-.~2 ••~ Ir ~X~-I' ;~LO~--1
;8. , • Size of Parcel _ ~S(,'Q d SCi ~ ; 9. Utility.P.rovidcr 'rte
10. Statement of facts and special reasons for requested Use-by-Exception, which demonstrates compliance with Section ~'
. 24-63 of.the City of Atlantic Beach Code of Ordinances, Zoning and Subdivision Regulations..Attach as Exhibit A.
,(The attached guide may be used if desire. Please address each item, as appropriate to this request.) ,
11. Provide all of the following information: . ' ~ ~ ~ ~ ' ..
. ~ a. :Site Plan showing the location of all structures, temporary and permanent, including setbacks, building. ~.~~ '
height, number of stories and square •footage, impervious surface area, and existing and/or proposed ~ ~.
' •driveways. Identify any existing structures and uses.:
b: ;Proof of ownership (deed or certificate by larvyer.or abstract company or title company that verifies record '
.~ ••: owner as above). 'If the applicant is~not the otivner, a letter of authorization from the owner(s) for applicant to ~ .
.represent the otivner for all purposes related to this application must be provided. ~ .
' . ~ •.c. .Survey and legal description of property sought to~be.rezoned:.(Attach as Exhibit B.) .. ~.
d. ,Required number of copies: 'Four (4), except where original plans, plioto;raphs or•documents.larger, than''
/ 11x17 inches are.submitted. Please provide eight (8) copies'of any such origi zl-d•
' t~ e.' 'Application Fee (5250.00) ~ ~ ~ ~ •~- ~ ~ ~ ~' ~ ~ .
• ~ CITY OF ATLANTIC SEACN
' ~ ~ ~ ~ ~ •BUILDI(~1G 3 ZO~iiNG ~ •
., ' ~ I HEREBY CERTIFY THAT ALL INFORMATION PROVIDED. WITH-THIS PLICAI I'~ COCT:.• .• ~..'~ ~.
' Signature;of owner(s).ar.authorized person•if owner's authorization form is attac ed: ~ ;, •
•~' ~ :Printed or typed name(s): ~ ~ 1,GH E l.L _ ,I .( ~_~vJ C ' ~~~~
•. I ~ Signature(s): ~ ~~ ~ ~ d 0 .L,(~~1~+~Q,_ '.
ADDRESS AND CONTACT INFORMATION •,OF PERSON TO RECEIVE ALL CORRESPONDENCE
.REGARDING~~S APPLICATIO
Name: ~~ I ~ Z~ ~~ ~C3•.~
Mailing Address: ~~- C~ ~ ~(0.~.1'1 C ~L~) -/~ ~'~ G'~~ ~ ~~CC,~-, 2, 7~
Phone: ~~~ - ~4-~' ~'15`~ J FA.Y: E-mail: _~-l_l t~.~~Q+~.~ i C'_~~~-2 .(~'
AGENDA ITEM #3A
MAY 9, 2005
Apri119, 2005
' Culhane's Irish Pub and Restaurant
.. 96? Atlantic Boulevazd,
Atlantic Beach, FL 32233
Subject: Use By Exception Approval
Dear Community Development Board:
Culhane's Irish Pub and Restaurant DBA Culhane's Irish Public House will be a family
owned business managed by all four Irish sisters. We are daughters of Catherine and
Patrick Culhane, who are farmers, from county Limerick, Ireland. We arrived in the -~
.states 10 years ago wanting to live the American Dream, and are here today to ask for
your help to pursue this. • We currently reside in the beaches area and Love everything
about Jacksonville, the Atlantic Ocean, great hospitality, and of course the weather, is a
• , maj or treat for us lassies.
' Growing up in Ireland, we experienced and enjoyed good food, and times with our
friends. Our village pub was called our local, and we always reminisce over the great
times. We want to bring a replicate of our Irish experience to Jacksonville and show you
' an authentic experience.
We purchased the assets of the Six Burner on January 31~`, and expanded next door which
• ' was a vacant space, giving us x,200 sqf; so we can offer 150 seats. This meets the
minimum requirement for the 5 U49 Liquor. License.
We invested our life savings of $200,000.00 into our business. Our goal is to bring a true
• taste of Ireland cosine and imported beer to Jacksonville. See attached our menu. We
imported antique ornaments, painting, books and decor from Ireland, and our carpenters
are Irish natives who are creating nooks and crannies, i.e. a snug room which is a private
- area where one can talk to their .friends and relax by the fireplace.
• We will be offering great revenue to the city of Atlantic beach, and allowing the public to
- - enjoy an authentic dining experience at their local!!
Yours sincerely,
C~~,~. sls ~~s
' Gtiilhane's Irish Fub and Restaurant
~- AGENDA ITEM #8A
~~~~~ ~~ }~, ~ MAY 9, 2005
• Culhane's Irish Pub
• 967Atlantie Boulevard
' Atlantic Beach, Florida 32233
Plcane: (904) 249-9595 '
' " www.culhanesirishpub.com
•_ Hours of Operationala.m. -Midnigkt
Kitcficn::l1a.m. -10 p.m.
Ft1ILTE: Welcome to Culhane's Irish Pub & Restaurant
Fatuity Dwned and Managed by the Cullcane Sisters:
. Michelle, Aine, Mary Jane and Lynda
Born and raised in County Limerick, Ireland, and currently residing in Jacksonville, Florida
• Mission Statement: A place of camaraderie where friends meet new friends -and old -exemplifies
• ~ the best of Irish hospitality, and devoted to good food and pints while enjoying fire Irish American
culture..It's an Authentic Irish Experience r r ,
' ~ ~ MENU/BIACHLAR '
Annetizers 1Bealo~a
• .. Crab Paddy-Maryland style crab cakes, blended spices, pan seared, served with a remouIade sauce
& homemade com relish
• . Mayport Shrimp Cocktail -Jumbo shrimp on a bed of lettuce served with a traditional Irish
• cocktail sauce
. Smoked Salmon Shannon Style -Served with cream cheese, onions, chopped tomatoes and
homemade Irish brown bread
• ~ Galway Bay Mussels -Steamed mussels in their shells infused with fine herbs, garlic, white wine
• and topped with homemade brown bread
Irish Farm House Skins -Traditional crispy potato skins topped with bacon, onions and layered .
. with cheddar. Served with chive sour cream
• Waterford Buffalo wings -Ten seasoned wings served with celery batons and a chunky blue
cheese dip
• ~ Artichoke & Spinach Dip - A blend of artichoke and spinach, served with homemade brown •
bread.
• Dublin chips with curry sauce
Kitty's Sausage rolls -Pork sausage meat. in a flakeypastry - H.P sauce on the side
.. Chicken Tenders - Teader battered chicken breast strips served with honey mustard sauce
• SarcdwicheslCeanaire '
' *All sandwiches are served with our famous Culhane's thick-cut chips (french fries)
'` "Tap Notch"Reuben -Thin sliced corned beefserved with steaming hot with melted Swiss cheese
" ~ & topped with a cabbage slaw on rye '
' Double Angus Burger -Served with mixed greens, tomato, onion & melted cheddar
. * Also available in a garden burger
.. Kinsale Burger: bacon with Lettuce, Tomato, Fried Onions, and swiss
• Culhane's Club Sandwich-Smoked turkey, ham & bacon with LTO, swiss cheese & don mustard
. , ' • .Angry Irish man's Cheesesteak- Steals onions, mushrooms & red peppers sauteed cP topped with
. • melted cheddar cheese on a hoagie roll with mayo
• Tuna salad sandwich
• ....
......
:•
AGENDA ITEM #3A
. MA4' 9, 2005
Salads/Sailead
. ~ ~ The Classic McCacsar -Romaine lettuce, freshly shaved parmesan cheese and croutons with a
' classic Caesar dressing. •
Add grilled chicken, salmon or shrimp
' ~ The Pub Salad -Crisp mixed greens, ripe tomato, cucumber, red onions and cheddar cheese -
. choice of dressing
Grilled Salmon Salad -Salmon on a bed ofgreens with tomatoes, capers and red onions.
' .• Irish Cobb salad -Chicken, rashers (Irish bacon), red potatoes, hard boiled eggs, tomatoes, red
onions and blue cheese crumbles atop a bed of mixed greens,
• ~ Homemade Dressings: Balsamic Vinaigrette, Bluc Cheese, Ranch, Caesar, Honey Mustard, Low Fat
, Italian, Oil & Vinegar
' *All our salads are served with a fresh bread roll & butter
' ~ Entrees/Idirchursa '
+~
• ~ Dilled Steamed Salmon -Fresh Atlantic Salmonf llet topped with a fresh Jemon dill butter `
• sauce. Served with vegetable and potato of the day.
.. Traditional Irish Beef Stew -Our wonderful version of Ireland's traditional dish. Our beef is
' • • slowly cooked until tender and simmered with a blend of vegetables, potatoes and seasoned
. ~ with our chef's secret herbs
• Corned Beef & Cabbage -Marinated corned beef brisket slow roasted in a stock of onion, ,
• garlic, herbs and Guinness. Served with carrots and mashed potatoes
... ~ ~ Gaefic Steak- blue cheese-crusted NYstrip served with vegetable of the day and choice of
' ~ potato
. Ma's Irish Meatloaf -A special blend of beef, pork and seasonings. Served with
- ~ . GVorcestershire cream and caramelized onion gravy and mashed potatoes
. Homemade Shepherds Pic -Seasoned beef with diced vegetables stewed in gravy topped with
. mashed potatoes and baked til golden brown
.: Traditional Irish Bangers & Mast: -Irish gourmet sausages over a bed of buttered mashed
• potatoes and served with onion gravy
' Pat's Fish and chips -Beer battered fsh with thick cut fries, served with home made tartar
' sauce, coleslaw and lemon! wedges
• .. ~ Beef Stroganoff
SOUPS
*Made from scratch daily; Cup/Bowl '
. • Creamy Irish Potato & Leek soup (This is a traditional Irish soup commonty used in Ireland) .
. ~ ~ "They make the blood warmer,
' ~ ~ You'll feel like a farmer,
., For this is every cook's opinion, '
' ~ ... No savoury dish without an onion"
. (Jonathan Swift) ,
• DESSERTS/MII.'SEOG
. ~ Baileys Irish Cream Cheesecake
. Apple crumble-Warm baked apples topped with crunchy walnuts & brown sugar served ice cream
- - Bread & Butter Puddinb-Homemade bread & butter pudding served with sauce Anglaise
' Bananas Foster-Bananas,~lambeed with Meyers dark rum & brown.sugar, served with a scoop of
' ~~ vanilla ice cream
.,
AGENDA TTEM #8A
.. MAY 9, 2005
. ,''. .
. Traditionallrish Breakfast (Limerick Fry) Saturday & Sunday Only!
• .. Second only to the pint, this meal distinguishes the best pubs from the rest
(Irish rashers, Irish sausages, baked beans, black & white pudding; tomatoes, mushrooms Bc 2 eggs)
• Also try some Barry's Irish breakfast tea to complete the Irish breakfast experience!
• , • . ,. SIDES TO SHARE:
' .. Thick cut steak fries
' Champ (also known as pandy, is one of the most famous way's of serving Ireland's best loved
vegetable-the potato. Champ is this country's way of serving mashed potatoes.)
' ' ~ Basket of bread
Vegetable of the day
Side Salad
. SOME SPF_ CIALS FOR THE WEE FOLK.•
(ages 10 & under)
• ~ Grilled cheese with fries
. ~ ~ Chicken fingers with, fries
..., DRINKS .
. We proudly serve the traditional 20oz Imperial pint 5
• Guinness '
Smithwicks
.. Harp
• , Magner's Cider
' , ' Boddingtons .
• Stella Artois
" Yuengling .
• Michelob Light
• Can't choose between them? Then try.....'.. ~ '
• Black & Tan: Half Guinness atop Smithwicks
• : Half & Half: Half Guinness atop Harp Larger
• Snakebite: Half Harp & half cider •
IRISH WfIISKEY .
• Powers Gold Label •
• Jameson
Jameson 1780
• Tullamore Dew
• Black Bush
• Bushmill's IO-yr. Single Malt
• Midleton
. Kilbeggan .
COFFEE DRINKS
• .Culhane's Irish Coffee
• Nutty Irishman
• Classic Bailey's Coffee
Mexican Coffee
• Keoke Coffee
AGENDA ITEM #SA
MAY 9, 2005
April 17, 2005
TO: CITY OF ATLANTIC BEACH - ZONING
FROM: DEBBIE L. CARROLL
PROPERTY MANAGER
EQUITY ONE (ATLANTIC VILLAGE), INC.
To whom it may concern;
Please accept this letter as a reference point for the granting of a
"Use by Exception" to obtain a full liquor license for Culhane's Irish.
Pub located at 967 Atlantic Boulevard, Atlantic Beach, Florida 32233.
This is going to be a very family oriented restaurant owned and
operated by four truly Irish sisters.
I have no doubt this will be a profitable and long term tenant at our
shopping center.
Also, please note that we have an Italian Restaurant known as Sequino's
in occupancy at the same center that have a full liquor license and we
have not experienced any problems resulting from the sale of liquor for
many years at this site.
Culhane's will be open for lunch and will close at midnight. The aim
is to focus on the family atmosphere as opposed to a bar or nightclub.
I personally look forward to frequenting the restaurant myself and
especially working with the Culhane's.
I hope this is helpful in granting the Special Use Exception.
If I can provide any further information, please do not hesitate to
call me at (904) 292-2212.
1,
t