303 Atlantic Blvd FIRE18-0003 CITY OF ATLANTIC BEACH
800 SEMINOLE ROAD
ATLANTIC BEACH, FL 32233
INSPECTION PHONE LINE 247-5814
FIRE - SUPPRESSION
MUST CALL BY 4PM FOR NEXT DAY INSPECTION: 247-5814
PERMIT INFORMATION:
PERMIT NO: FIRE18-0003
Description: install fire supresslon system
Estimated Value: 550
Issue Date: 6/28/2018
Expiration Date: 12/25/2018
PROPERTY ADDRESS:
Address: 303 ATLANTIC BLVD
RE Number. 169729 0000
PROPERTY OWNER:
Name: JUNKSHIRLEY
Address: 915 13TH ST N
JACKSONVILLE BEACH, FL 32250-3653
GENERAL CONTRACTOR INFORMATION:
Name:
Address:
Phone:
Name: FIRST COAST FIRE SAFETY EQUIP
Address: 5905 MACY AVE JACKSONVILLE FL
JACKSONVILLE, FL 32211
Phone:
PERMIT INFORMATION:
Please see attached conditions of approval
WARNING TO OWNER: YOUR FAILURE TO RECORD A NOTICE OF
COMMENCEMENT MAY RESULT IN YOU PAYING TWICE FOR
IMPROVEMENTS TO YOUR PROPERTY. A NOTICE OF
COMMENCEMENT MUST BE RECORDED AND POSTED ON THE JOB
SITE BEFORE THE FIRST INSPECTION. IF YOU INTEND TO OBTAIN
FINANCING, CONSULT WITH YOUR LENDER OR AN ATTORNEY
BEFORE RECORDING YOUR NOTICE OF COMMENCEMENT.
NOTICE: In addition to the requirements of this permit, there may be additional restrictions
applicable to this property that may be found in the public records of this county, and there may
be additional permits required from other governmental entities such as water management
districts state agencies or federal agencies
*A notice of Commencement is only required for work exceeding an estimated value of
$2,500.For HVAC work, a Notice of Commencement is only required when HVAC work
exceeds and estimated value of$7,500.
s City of Atlantic Beach APPLICATION NUMBER
Building Department To be assigned by the Building Department.)
800 Saminole Road FTn 4/G,I $ —b��
Atlantic Beach, Florida 322335445
Phone(904)247-5826 Fax(904)247-5845
pp E-mail: building-dept@wab.us Date routed: I1
City web-site: http://w .mab.us
APPLICATION REVIEW AND TRACKING FORM
Property Address: 3�3 AA4(V-h�, f) Ud . Department review reuired Yes No
Building
Applicant:
Planning&Zoning
T Tree Administrator
Project: jj C 11 Ji f 1L Su aJ J )S i S4S1¢M Public Works
Public Utilities
Public Safety
Ire Services
;Review fee $ Dept Signature
Other Agency Review or Permit Required Review or Receipt Date
of Permit Verified B
Florida Dept.of Environmental Protection
Florida Dept.of Transportation
St.Johns River Water Management District
Amy Corps of Engineers
Division of Hotels and Restaurants
Division of Alcoholic Beverages and Tobacco
Other:
APPLIGATION STATUS
Reviewing Department First Review: Approved. ❑Denied. ❑Not applicable
(Circle one.) Comments:
BUILDING
PLANNING&ZONING Reviewed by: Date:
TREE ADMIN. Second Review: ❑Approved as revised. IFIDenied. []Not applicable
PUBLIC WORKS Comments:
PUBLIC UTILITIES
PUBLIC SAFETY Reviewed by: Date:
FIRE SERVICES Third Review: ❑Approved as revised. ❑Denied. ❑Not applicable
Comments:
Reviewed by: Date:
Revised 05119/2017
MECHANICAL PERMIT APPLICATION
CITY OF ATLANTIC BEACH p C�' vE D
800 Seminole Rd Atlantic Beach,FL 32233 RE
Ph(904)247-5826 Fax(904)247-5845 Fl-t E( ?-oa�2
JOBADDRESS: 3m3 A +Ia,_1;e `al„di AN,..4,-a&,,&A3,g%47 WR4418
PROJECT VALUE$ ,Ss-c$ ARI# RrdlrE:rn
Adan. r h F
_Air Handling Equipment Only _Air Handling Unit& Cont�Eh�� _ ��dn9er my
NEW AIR CONDITIONING & HEATING SYSTEM INSTALLATION
Air Conditioning: Unit Quantity Tons Per Unit
Heat: Unit Quantity BTU's Per Unit Seer Rating
Duct Systems: Total CFM REQUIRED
REPLACEMENT AIR CONDITIONING & HEATING SYSTEM INSTALLATION
Air Conditioning: Unit Quantity Tons Per Unit
Heat: Unit Quantity BTU's Per Unit Seer Rating
Duct Systems: Total CFM REQUIRED
F RE PREVENTION
Fire Sprinkler System Quantity (Requires 3 sets of plans)
Fire Standpipe Quantity (Requires 3 sets of plans)
Underground Fire Main Value (Requires 3 sets of plans)
Fire Hose Cabinets Quantity (Requires 3 sets of plans)
Commercial Hoods Quantity (Requires 3 sets of plans)
Fire Suppression Systems Quantity I (Requires 3 sets of plans)
FIRE PLACES MISCELLANEOUS:
Prefabricated Fireplace QtyAutomobile Lifts
Gas Piping Outlets Boilers BTU's
Elevators/Escalators
ALL OTHER GAS PIPING Heat Exchanger
Quantity of Outlets Pumps
#Vented Wall Furnaces Refrigerator Condenser BTU's
#Water Heaters Solar Collection Systems
Tanks(gallons)
Wells
OTHER:
Permit biomes void if work does not commence within a sic month period or work is suspended or abandoned for six months.l hereby certify that I have read
this application and know the same to be true and correct All provisions of laws and ordinances governing this work will be complied with whether specified or
not. The permit does not give authority to violate the provisions of any other state or local law regulation construction or the performance of construction.
Property Owners Name9 14 1 r le-0 J o o k Phone Number stew
Mechanical CompanyF' s—f 6sT�m de.rd S.c�{y Office Phonu3lrC-6111 IaZX 396-00 Z
r
Co. Address: ,F5o Ihogr A e.f u e- city dm;t l e State`(- Zip 11
License Holder(Print): H a i State Certification/Registration#tlf6'Boto6or�a6s
No. /o
STACEY a.CHESSEa DAVIS 20 / \
State of Florida-Notary Public Before me this�(�day of
11,S1519
_
commission N o ry Publ
„' �',c My Commission Expires
'Mm
08.1022 Signature of Notary Public
f2 ! |
. . . .
� -------------------
-n
-----------n
IN
�
Soo
(( m
R-102 Restaurant Five Suppression Manual SECTION 4-SYSTEM DESIGN
UL EX3470 ULC EX3470
2014-SEP-01 REV. 11 PAGE 4-1
SYSTEM DESIGN GENERAL INFORMATION
TheANSUL R-102 Restaurant Fire Suppression System may be 1. Nozzles must be located 2-8 in.(51-203 mm)into the center
used on a number of different types of restaurant cooking appli- of the duct opening,discharging up.See Figure 4-1.
ances and hood and duct configurations.The design information
listed in this section deals with the limitations and parameters n f-Z
of this pre-engineered system. Those Individuals responsible !
for the design of the R-102 system must be trained and hold a
current ANSUL certificate in an R-102 training program.
The R-102 and the PIRANHA systems use compatible agents
and components, therefore, they may be used together for
cooking appliance, hood, and duct protection. The primary
AUTOMAN Release can be either an R-102 or a PIRANHA
AUTOMAN Release and can actuate try to two additional R-102
or PIRANHA Regulated Actuators. In systems utilizing a 101
remote release, any combination of the maximum number of ls1-am mml
regulated actuators can be used. AtJ
• Both systems must actuate simultaneously.
• Each system must be designed and installed per its appropri-
ate manual. µnQd' FlGURE �
• Adjacent appliances requiring protection must be protected 2. In installations where a UL listed damper assembly is
m
with the sae type of system, either.R-102 or PIRANHA,
unless the center-to-center spacing between the adjacent employed, the duct nozzle can he Installed beyond the 8
R-102 and PIRANHA nozzles Is no less than 36 in.(914 mm). in. (203 mm) maximum,to a point just beyond the damper
assembly that will not Interfere with the damper. Exceeding
• when appliances are protected with R-102 nozzles, the
hood and connecting duct above those appliances cannot be the maximum of 8 in. (203 mm)in this way will not void the
,-� protected with PIRANHA nozzles. UL listing of the system.
• Mixing systems in a common plenum is not allowed. S. Previously listed three flow number and five flow number
- One of the key elements for restaurant the,protection is a correct duct protection detailed In earlier published manual(Part No.
system design. This section is divided Into 10 sub-sections: 418087-06)can also still be utilized.
Nozzle Placemen[Requirements,Tank Quantity Requirements, DUCT SIZES UP TO 50 IN. (1270 mm)
Actuation and Expellant Gas Line Requirements, Dlstribupon PERIMETER/16 IN. (408 mm)DIAMETER
Piping Requirements, Detection System Requirements,
Manual Pull Station Requirements, Mechanical Gas Valve • One lW nozzle=one lbw number
Requirements, Electrical Gas Valve Requirements, Electrical • 50 in.(1270 mm)perimeter maximum
Switch Requirements, end Pressure Swarth Requirements. • 181n. (406 mm)diameter maximum
Each of these secfions must be completed before attempting
any installation. System design sketches should be made of all DUCT SIZES UP TO 100 IN. (2540 mm)
aspects of design for reference during installation. PERIMETER/32 IN. (812 N.
DIAMETER
NOZZLE PLACEMENT REQUIREMENTS • One 2W nozzle=two flow numbers
This section gives guidelines for nozzle type, positioning, and • 100 in. (2540 mm)perimeter maximum
quantity for duct, plenum, and individual appliance protection. . 32 in.(812 mm)diameter maximum
This section must be completed before determining tank quan-
tity and piping requirements. The chart below shows the maximum protection available from
each duct nozzle.
Duct Protection-Single Nozzle 3.0 Gallon 1.5 Gallon
All duct protection is Wised without limitation of maximum duct Description System system
length(unlimited length).This includes all varieties of ductworks 2W Nozzle Maximum Maximum
both horizontal and vertical including ducts that run at angles to 100 in. (2540 mm) 100 in.(2540 mm)
the horizontal and ducts with directional bends. Perimeter Perimeter
-Note: Ducts from multiple hoods connected to a common 1W Nozzle Maximum Maximum
ductwork.must be protected in compliance with NFPA 96 and 50 in.(1270 mm) 50 in. (1270 mm)
.all local codes. Perimeter Perimeter
The R-102 system uses different duct nozzles depending on the
size of duct being protected.
R-102 Restaurant Fire Suppression Manual SECTION 4—SYSTEM DESIGN
UL EX3470 ULC EX3470
2014-SEP-01 REV. 11 PAGE 4-5
Plenum Protection Option 2: The 1W nozzle must be placed perpendicular,8-12 in.
The R-102 system was the 1W nozzle or the 1N nozzle for (203-304 mm)from the two of the fitter and angled to
plenum protection. The 1W nozzle is stamped with 1W and the center of the fitter The nozzle tip must be within
.the 1 N nozzle is stamped with 1 N, indicating they are one-flow 2 in.(50 mm)from the perpendicular center line of the
nozzles and must be counted as one flow number each. When filter.See Figure 4-8.
protecting a plenum chamber, the entire chamber must be ��IM Isos lMm
protected regardless of filter length. UM
41N.
VERTICAL PROTECTION—GENERAL Oot mmI
1W NOZZLE—SINGLE AND V BANK PROTECTION MINIMUM mm'
One 1 W nozzle will protect 4 linear feet(1.2 m)of plenum.The
maximum distance from the end of the hood to the first and last Nozaene
nozzle must be no more than 2 ft(0.6 m).After the first nozzle, MUsr enwrrNn
any additional nozzles must be positioned at a maximum of 4 ft THISAREF
(1.2 m)apart down the entire length of the plenum.The plenum
width must not exceed 4 ft(1.2 m).(The 1W nozzle can be used
on single or V-bank filter arrangements.) See Figure 4-6. FIGURE 4-8
*M� 41 HORIZONTAL PROTECTION—OPTION1
4 crlrn2m) 1 N NOZZLE SINGLE BANK PROTECTION
zm 06III)MAwMU(IMUM .One l N nozzle will protect 10 linear feet(3.0 m)of singlefillerbank
MP%, plenum.The nozzles)must be mounted in the plenum,2 to 4 in.
(50 to 102 mm)from the lace of the fitter,centered between the
fitter height dimension, and aimed down the length. The nozzle
must be positioned 0-61n.(0-152 mm)from the end of the hood to
the tip of the nozzle.See Figure 4-9.
2-41N. tO Fr 18.O m)
(50-12 mm) MA%aIUM
t
FIGURE 4-6
When protecting plenums with the 1W nozzle, two options of a�
coverage are available: \ i
Option 1:The 1W nate must be on the center line of the
single or"V"bank filter and positioned within 1-20 in.
(26508 mm) above the top edge of the fitter. Sea
Figure 4-7.
J L r m FIGURE 49
�✓ W IN.Iwo mm)
MAXIMUM Jpp
S.nyT'
I IN.(fit mm)
iMINIMUM
j
MAXIMUM mmI
!`TVI MAXIMUM
t W. mmI
MINIMUM
FIGURE 4-7
R-102 Restaurant Fire Suppression Manual SECTION 4-SYSTEM DESIGN
UL EX3470 ULC EX3470
-.. 2014-SEP-01 REV. 11 PAGE 4-37
SPECIFIC APPLICATION BY MODEL(Continued)
Nanny Penny Dual Llft System-Model PXE-100 Note: In this application, R-102 agent storage tanks must
Nozzle Type:One 1N nozzle(Upper position) be pressurized from a dedicated R-102 double-tank nitrogen
One 1F nozzle Lower cartridge. The carridge utilized for this hazard-specific Henry
( position) Penny fryer protection cannot be shared with tanks intended
Nozzle Location: for standard R-102 protection. Standard protection will require
IN Nozzle (Upper position): From the Tee Block,.position an expellant gas cartridge installed in another actuation device
nozzle tip 16.75 in. (425 mm) up from base of fryer surface and such as an AUTOMAN regulated release or regulated actuator
1.75 in.(44 mm)in from right side of appliance back shroud assembly
1F Nozzle(Lower position):Running down from the Tee Block
to the base of the fryer,position the nozzle tip 2 in.(51 mm)up
from the base of the fryer surface,and 2.25 in. (57 mm)in from
the right side of appliance back shroud
Nozzle Aiming Point:
1 N Nozzle:At center point of fry vat
1 F Nozzle:The 1 F nozzle is a flat spray nozzle and the spray
must be horizontal to that of the edge of the back lip of the fry vat
System Coverings: Each fryer requires a minimum of 3 gal
(11.4 L)of ANSULEX Low pH agent discharging through the two
one-flow nozzles(1 N and 1 F)
NOTEI: TISK ` IWENDMO T'I'fEA06Yr OSTfleUfCry
IIC@EKIr(PMrIq.A4'R9'4 EE YlN3E0 WPW38YelElA
INBTAWTICN.
NOTEY: VATgMENSIONS-
14.9 w(9TBmm)WoTH
MWNL(=.)lENn1H
t>.az N144Ymm)DEPnI
.._.roulrvr-lrxw
Tor v1Ew
1$w.
lazmmt
—� I.M.
P0.5IN. TOP NOZZLE
(ON mm) 18.75 IN.
14P5 mml
e
PN.
(51 mm)
e
A2,251N.(57.)
• r BOTTOM NOME
. 1
B
n9Nrwaw 9DEVIEw
(TEESLWKLOGTIDN) (NDza.e LD .N) FIGURE 4.74
R-102 Restaurant Fire Suppression Manual SECTION 4—SYSTEM DESIGN
UL EX3470 ULC EX3470
2014-SEP-01 REV. 11 PAGE 4-17
Range Protectlon With or Without Back ShelVObslructlon) Range Protection 260(2-Flow)Nozzle(With or Without
When this type of hazard Is equipped with a back shell or other Back Shelf/Obstruction)
similarly sized obstruction located above the range top, two Single and multiple burner ranges can be protected using a 260
protection options are available:One requires a IF nozzle and nozzle. The nozzle is stamped with 260 Indicating that it is a
the other option requires a 260 nozzle. - two-flow nozzle and must be counted as two flow numbers.
Range Protection i F(1-Flow)Nozzle(With or Without Back When using the 260 nozzle for range protection with or without
Shelf/Obstruction) back shelf or other similarly sized Obstruction, the maximum
Single and multiple burner ranges can be length of burner grates being protected must not exceed 32 In.
protected using a (812 mm) and the maximum area of the burner grates must
.1F nozzle.The nozzle Is stamped with 1F indicating that it is a not.exceed 384 in? (24774 mm2). Nozzle must be located on
ona-flow nozzle and must be counted as one flow number. the from edge of the burner grates and aimed at a point 10 in.
When using the 1 F nozzle forrange protection with or without back (254 mm)from the back edge of the burner grates.Nozzle must
sheg or other similarly sized obstruction, the maximum length of be mounted 30 to 40 in. (762 to 1016 mm) above the hazard
the burner grates being protected must not exceed 28 in. (711 surface.See Figure 438.
mm)and the maximum area of the bumergmtes must not exceed
3361n.2(21677 mm2).Sae Figure 437 for nozzle location details. no Nox2rz
1FNOrZLE 6IA Mi oT@A 81M LY Sz"O
Ce4rnllGTbN CAI OVERHANG BURNEFIR
SHftFGe CTHB191MIIAgLY6® BYAM/.XIMUM
OF
tt IN.(M mm)
Q9STgUCTxw CAN OVERHANG DURNEA(S)
aYAMAis IN.
nMUM OFII W.(Z)a mm) A�..NFR 90.10AIM 'wGPollMINIMUMpRMaNCK
(&46 mm)
121N. 1110. MAXWUM (YIATE3
MAxIMW FRONTTOREA1 MMIMUM FIGURE 4-38
CFMEIRINE
IF NOzeE LOCATED OVEq FRONr ECGEOFBURNER GHATEAND ORIEN M vmw
SO NOEIETIPFLATSAAE PARALLEL W TH WRNM GRATE MONT TO REAq
C6iTEALWEANC"1A 6EAIMEDATTHECENTER OFTHE COOKING SURFACE.
FIGURE 437
R-102 Restaurant Fire Suppression Manual - SECTION 4-SYSTEM DESIGN
UL EX3470 ULC EX3470
2014-SEP-01 REV. 11 PAGE 4-11
Fryer-Multiple Nozzle Protection (Continued)
Maximum Area Dimension-Multiple Nozzle Fryer Protection 25
Mex.Size Module Owe t -(N�,N.
Max.Size Module Overall /A\\ Type of Nozzle Height Nozzle
Frypot Only With Dripboard Nozzle Above Top of Fryer Location
Full or Split Vat Full or Split Vat
21 in.x 210 In.2 21 in.x 294 In? 230 27 in.to 47 in. See Figure 4-21
(533 mm x 0.14 m2) (533 mm x 0.19 m2) (686 mm to 1194 mm)
Full or Split Vat Full or Split Vat
21 In.x 210 In.2 21 In.x 294 In.2 245 20 in.to 27 in. See Figure 4-21
(533 mm m x 0.14 m2) (533 mm x 0.19 m2) (508 mto 666 mm)
Full or Split Vat Full or Split Vat
21 In.x 210 In.2 21 in.x 2941n.2 290 13 in.to 16 in. See Figure 4-22
(533 mm x 0.14 m2) (533 mm x 0.19 m2) _ (330 mm to 406 mm)
25 3/8 x 370.5 in2 25 3/e x 495 in2 290 13 in.to 161n. See Figure 4-22
(644 mm x 0.24 m2) (844 mm z 0.32 m2) (330 mm to 406 mm)
Full or Split Vat Full or Split Vat
26 12 In.x 203 in.2 2612 in.x 384 1/41n? 290 18 in.to 271n. See Figure 4-22
(673 mm x 0.13 m2) (673 mm x 0.25 m2) (406 mm to 686 mm)
25 318 x 370.51n2 25 3/8 x 495 In2 3N See Figure 4.23 See Figure 4-23
(644 mm x 0.24 m2) (644 mm x 0.32 m2)
27 3/4 x 324 In.2 27 314 x 497 in2 3N 25 in.to 35 in. See Figure 4-24
(704 mm x 0.21 m2) (704 mm x 0.32 m2) (635 mm to 889 mm)
M W.I.mm)MA MUM DIRGONM.
DWTANCE EETWEEN NOS
ANDCEmEROF
HAZARD AREA
M3M4
MINIMUM
i 1
1 1 HEIGHT I
/ J /l
^d1A / v.mR RiYE11 WRIKKRDPIPWARO FRYER WH DRPBOARD
914 NOZOETIP MUST M POSITIONEDANYWHWIEAILN3 OR WRHNTHE PERIMETER
FRYER WmbUT DFIPBOARD FRYER WH DRIPBOAAD OF THE MODULAR R W FROIEVnN3 AHO AIMED AT THE MIDPOINT OF THAT
POSTION NOZIlE TIP ANYWHERE ALONG OR WHIM THE PERIMETER OF THE RESPCCTIV£MOWLEAREA.
MODULE R W PROTECTING ANDAM ATTHE MIDPOINT OFTHAT MCOUTARAREA FIGURE 4.23
FIGURE 4.21
m
§MG
N1 AL
AIMFORRpNODILLL ii1OFRCIXMINeAREA) II 11 GI
I 1 I 1 I 1 I 1 1 1
1 I 1 I I 1 1 flN3H1'-TOIEFT 1. I RNLR-
I 1 CENTERIME 1 I CBiN
1 � LMIE
FRYER WnHOUr DRIPBOARD FRYER Wim DRPBOARO FRYER Wm1IXT1 DRIPBOARD FRYER WH DRPBDARD om
SO NOIILE TIP Po9nkWED OVER THE MIDPOINT OF THE RESPECTIVE MOOULM THE AN NOZaX TIP MOST BE POSITIONED ANYWHERE ALONG OR WHIN THE
AREA a 3 W. (76 m v FROM THE MIDPOINT ALCNO THE LCNOEST BIOS OF THE PERIMETER AND FORWARD CFTHE RIGHT-T6LFF7 CENIERUNE CFTHE WOI(M
MODULE MD.IIN,DS.m)ROM THE MIOPOIMAI.ONG THE GHOMEST SIDE OF AREA,THE AIMING POINT OF THE NOZa.E MUST M ATTHE DIAGONAL CENTER OF
THE MODUIEANDAMED ATTHE MIDPOINT OFT MODUIE. THE MODULAR COOKINGAREA.
FIGURE 4-22 FIGURE 4-24
SECTION 4—SYSTEM DESIGN
UL EX3470 ULC EX3470 R-702 Restaurant Fire Suppression Manual
PAGE 4.12 REV. 11 2014-SEP-01
Multiple Nozzle Fryer Protection—Tilt Skillet/Braising Pan
Protection for fill skillets or braising pans is to be based upon the
coverage limitations Provided for deep fat fryer protection.Refer crovTtR NuW No
/to Section IV,DESIGN,starting on Page 4.10,for maximum fryer wTBiFBVE WITH EDGE
nozzle coversg es and maximum fryer nozzle height IimRefions �OIaCIUPGEFpTTERN
.
F Although the maximum 864 in.2 (55741 mm2) total surface /
cooking area requirement applies to fryer protection, it does not / I FOR NwINUM
apply to tiff skillets or braising pans. % AND MAXIMUM
wzz,,
Each tilt skillet/braising pan protected module must not exceed HEIGMS,REFER
the fryer limitations for "MAXIMUM SIZE MODULE OVERALL N%mmYEM
WITH DRIPBOARD" coverage per nozzle as described in Table % s
on Page 4-11.
Till skillets and braising pans generally utilize a hinged cover.
Fryer protection nozzles are to be placed toward the front of the
appliance to minimae the potential for the tilt skillet or braising
pan cover to Interfere with the nozzle discharge. See Flgures
4-25 and 4-26.
FRYER NOmE USED FOR TRT SKX1Er OR SAA SINS PAN PROTECTION MUST SR
POSMONED WAR THE FROM Boss WINE PARANDAIMED ATTHE FRONT TO MACK
W MUSTNOTP ERMRE CB4Te41INE CFTHE PAN THE DISCHARGE MONr HE NOZR11 NUST COMPLLI ELY
PRH NOZIlf DISCHARGE CCEM THE PAN WY£ MH AN UN055TRUCTEDNEW TO THE SACK OF THE PAN.
/
FIGURE 4-26 -
THE NOZZLE Is TO M PLACED TONARD THE MOW CFTHEAPPLLWCE TO MINWRE
THE POTENTIAL FOR THE SKILLET OR MA*M PAN CONSA TO IWMFERE PRH
IE
TNcZ rDISCHARGE. . FIGURE 4.25
SECTION 4—SYSTEM DESIGN R-102 Restaurant Fire Suppression Manual
UL EX3470 ULC EX3470
PAGE 4-64 REV. 11 2014-SEP-01
DISTRIBUTION PIPING REQUIREMENTS(Continued)
Supply and Branch Line Identification SUPPLY LINE
The R-102 distribution piping network Is broken down into The Supply Line is defined as the length of pipe which runs from
four specific pipe runs:the Supply Line, the Duct Branch Line, the agent tank Omlet to the last branch line (whether a duct,
the Plenum Branch Line, and the Appliance Branch Line. See appliance, or plenum branch line). This includes all supply line
Figure 4127. fittings except for the tees or elbows leading to the branch lines.
Dura eanncH See Figures 4127 and 4728.
LUPE
SUPPLY \- \-
LINE
PLENUM APPLIANCE
WANCHLINE BRANCHME
NOTE:THIS ISA WACQTIALDRAWRM ONLY.
THIS IBrmrANACTUALNaTALLATM. FIGURE 4127
END OF
SUPPLY LINE
NOTE;THESE ARE EVWPLES ONLY,OnER CONFIGURATIONS CAN 8E UE9pNED. )
ENOOF
SUPPLY LINE END OF
SUPPLY ME
Np OF
"ME + ; r
r1..,1ZIIMEER
NUM
lE4TION)
ENO OF
SUPPLY LINE
8
G
3LPPLY PLENUM
t ' \ LENUM FOR
LINETEE \ LENUId
PPOTECiION)
BRANCH LINE CANNOT
WARTAHEAOOFA BRANCHUNECANNOT
Sr
9UPRYlINETEE STARTAHUDOFA
Me
SUPPLY ONE TEE
FIGURE 4-128
R-102 Restaurant Fire suppression Manual
SECTION 4—SYSTEM DESIGN
UL EX3470 ULC EX3470
2014-SEP-01 REV. 11 PAGE 4-85
DISTRIBUTION PIPING REQUIREMENTS(Continued)
Supply and Branch Lim Identlflcation(Continued) PLENUM BRANCH LINE
N077CE The Plenum Branch Line is defined as the length of pipe which
Branch lines cannot start ahead of a supply runs from the supply line to the plenum nozzle(s).This Includes -
line tee. all branch line fittings as well as the tee or elbow used to start
the branch line.See Figures 4-128 and 4.130.
DUCT BRANCH LINE ,4
The Duct Branch Line is defined as the length of pipe which
runs from the supply fine to the duct noule(s).This Includes all -"•�'"
branch line fittings as well as the tee or elbow used to start the ' a°'^^^li A UNE ..�
branch line.See Figures 4-128and 4-129.
EflAtM
i
n6E
OULT ME e �•:" &1ANCIILWE
(EUN)W INCLUDED) � (�1 i PEe lNcalroEq
.? U9
•"" B DUCT EFIAN IME
r-- pgWDWDED)
11 �f
•"{ y.�'"""f FIGURE 4-110
i APPLIANCE BRANCH LINE
Dura ennxcN UNE
± (TEESl RuD ) The Appliance Branch Line is defined as the length of pipe
which runs from the supply line to the appliance noule(s).This
Includes all branch line fittings as well as the tee or elbow used
4 to start the branch line.See Figures 4-128 and 4-131.
7 .t'•
I
I
I
yI
g APPWNLE&VANCH LINES
(U'] (iEE61Ntl110EV)
FIGURE 4-129
FIGURE 4-131
mm
SECTION 4-SYSTEM DESIGN R-102 Restaurant Fire Suppression Manual
UL EX3470 ULC EX3470
PAGE 4-70 REV. 11 2014-SEP-01
DISTRIBUTION PIPING REQUIREMENTS(Continued)
Distribution Piping Requirements-9.0 Gallon System
This optional configuration consists only of three 3-gallon tanks,
all pressurized from a single double-tank nitrogen cartridge with
expellant gas hoses connected as shown In Figure 4-138.Tanks
No. 1 and No.2 must be connected directly to the regulator with
separate expellant gas hoses and Tank No.3 must be connected
to Tank No.2 with a third expellant gas hose as shown in Figure
4-136.Each tank must be connected to an Independent distribu-
tion piping network as shown in Figure 4-138. Distribution piping
requirements or each network must be as follows:
1. The maximum length between the start of the first branch
lin24 (7. the start of the last branch sine must not exceed Ft 24 ft(7.3 m). When the supply line is split, the combinetl
total of both legs of the supply line (from the start of the
first branch line o the start of the last branch line) must not
exceed 24 ft(7.3 m).See Figure 4-134.
2. The total length of all branch linea must not exceed 36 ft(10.9 m). See Figure 4-138.
3. Use a 3/8 in.union to connect the tank adaptor to the 3/8 in.
supply line.
4. A maximum Of tVPo nozzles are allowed per duct branch line. Two TANK ENQG9URE 3 GA UY4 REGUTATEO DOUBI£TANK NDHOGEN
ASSEMBLY(PART NO. REIEASEASSEM%Y, CARTRIDGE OR
5. When using this 9.0 gallon system configuration, no man]- EXAM)(INCLUDES OR a GALLON LT-A-101.ADCARMIDGE
folding of distribution piping is allowed. HOSESANDGROMMEB) REGULATED (REGULKTEDACnMTOR
ACTUATOR ASSEMa.Y ONLY)
6. When an AUTOMAN Regulated Release is mllized in this NOTE:wHEN THREE 3.0 GAIWN TAN"ARE CONNECTED TO ONE
configuration,additional regulator actuators cannot be used. AUTOMPN REGuuTED REiEARE AsseMBLY.HE AMMONAL
REGULATED ACTUATCHS)ASSEMBLED CAN BE USED,
7. Only 3-gallon tanks can be utilized in this configuration. FIGURE 4.138
8. The requirements of the following table must not be ®,IX
exceeded for each 3-gallon tank:
.9.0 GALLON SYSTEM
Dud Plenum Appliance
Requirements Sup&Line Branch Line Branch Line Branch Line
Pipe Size 318 in. 3/8 in. 3/8 In. 3181n.
Maximum Length 40 ft 8 it 4 ft 12 ft
(12.1 m) (2.4 m) (1.2 m) (3.6 m)
Maximum Rise Eft Oft 2 i 2 i
(1.8 m) (1.2 m) (0.6 m) (0.6 m)
Maximum g0° 9 4 4 6
Elbows
Maximum Tess 1 2 2 4
Maximum Flow 11e 4 2 4
Numbers
-EttepOum:
1.T.& lbwnumbew azoalknew In myorelankbr&chid pla'wm Mdeon-ONLY.
a 1WBIve AUW numEIXa ye eMOWei Wq Y,yane W,k u91ng My MplbweylYlence np}yen
3.Wevotl numbwav egowMMMmyonelankuslVcNyIhrmflwie iencenox a&
9pda1 bulrwbnc
1.When kur Dow lndIIwim On Du flyer one pMmlM M Mw PRI w shmm M Fgwe q on Poge 602,Ne dhM ggnp MW be as swen In Faure b 7m
Pegg 68
3 Fm fenaN MCDmNCc eppi 61Mw,11.5flow rump»ere olbwefl when uairq 6 mmbinetlan of font 2W E,tl noub,wre URN Mcbae6tic PMFiKlw mule,
ora 1N PMOum male,em ba twoflew eppwenre rome9.Conteh tM1e ApMMatloDs Fselneallla DgxmneMkr aaeflbnM InlOmlaaon.
1
R-702 Restaurant File Suppression Manual SECTION 4–SYSTEM DESIGN
UL EX3470 ULC EX3470
2014-SEP-01 REV.11 PAGE 4-71
DETECTION SYSTEM REQUIREMENTS
Once the fire suppression system design has been determined,
a detection system design must be completed. This section
contains guidelines and limitations for detection system instal-
lation.
Detector Identification
The two types of detectors are distinguished from each other by
their location in the detection system. mer te.omf
1.The Terminal Detector is the last in a series of detectors, MAXIMUM
or the only Detector used In a single-detector system. This
detector is thus named because it is at the point at which the
wire rope ends, or'terminates."
2.A Series Detector is any detector located in-line between the
regulated release mechanism and the terminal Detector.
Detector/Pulley Elbow/Conduit Offset Design Limitations — -------"�'
1.Conduit runs, pulley elbows, and number of detectors per FIGURE 4139
system must be within the approved system guidelines.The
following requirements must not be exceeded: NOTICE
Maximum Maximum Maximum When gas appliances are used and the flue
Numbers Number of Length of gases from me burner are exhausted into the
per
System
perElbSy 112 in.stemConduct,the detector must be keptout of the air
erp System rpe System per System stream of these exhaust gaseThese gases
Scissors Style 15 20 150 it(45.7 m) can be very hot and could actuate the system
Detector unnecessarily
ffset(Without
Offset Duct openings that are long and narrow or
OConduit enough to require multiple duct nozzles
Scissors Style 15 16 150 If(45.7 m) may require additional detectors.
Detector(With
Offset Conduit
ELECTROSTATIC PRECIPITATOR
1
2. the hazard requires more than 15 detectors, up to live ff an electrostatic precipitator is located at or near the base of
system
Remote Releases (Part No. 4 release
can be used for the exhaust duct, it is necessary to locate a detector below the
system actuation. Each Iso remote release allows the use precipitator, at the base of the duct, aril also locate one in the
of a maximum of 15"scissor"style tl If needectors d. series and duct,just above the precipitator. See Figure 4-140.
Y terminal)for a total of 75 detectors If needed.
When installing the detector bracket and system conduit, make
Detector Placement Requirements certain they do not interfere with the operation of the precipitator.
EXHAUST DUCTS Note: On secondary filtration units utilizing multiple fitter stages/
Each exhaust duct must have at least one detector installed 'media,contact Technical Services for instructions.
in the dud entrance, located in the airstream of the cooking 9�
vapors,or at a maximum of 20 ft(6.0 m) Into the duct opening.
See Figure 4-139
Ai
T77• I
FIGURE 4-140
SECTION 4—SYSTEM DESIGN R-102 Restaurant Fire Suppression Manual
UL EX3470 ULC EX3470
PAGE 4-72 REV. 11 2014SEP-07
DETECTION SYSTEM REQUIREMENTS(Continued)
Detector Placement Requirements(Continued) NOTICE
COOKING APPLIANCES The conduit offset can be used at the top or
If the cooking appliance is located under an exhaust duct where bottom of the regulated release to change
a detector has been mounted, it is normally not necessary to direction of the condult. The conduit offset
utilize another detector for that crooking appliance, provided the cannot be used with pulley tees. All other
detector is not more than 12 in. (304 mm)into the duct and the changes In direction must be made by using
appliance has no larger cooking surface than 48 in. x 48 in. ANSUL approved pulley elbows (Part No.
(1219 mm x 1219 mm). See Flgure 4-141. 423254 or 415670).Sae Figure 4-142,
Nota: If two appliances are located under a duct opening where
a detector has been mounted and both appliances together
do not exceed a cooking surface of 48 In. x 48 in. (1219 mm x
1219 mm)and the detector is located above both the protected
appliances, it is not necessary to utilize an additional detector
provided the duct detector is not more than 12 in. (304 mm)into
the duct opening.
a
� o
OO
0
1 0 �
APPLIANCE APPLIANCE AP0.M E f
REnUIRES CovsNMeY REQUIRES
8E HATE 0aEmM SEPARATE
oETEcroR UNDER.um MeC CR FIGURE 4-142
FIGURE 4-141 Fusible Link Selection
When possible, temperature readings should be taken at each
Each cooking appliance with a continuous cooking surface not detector location to determine correct fusible link temperature
exceeding 48 in.x 48 in.(1219 x 1219 mm)can be protected by rating. Temperature can be recorded using either a maximum
a minimum of one detector. Cooking appliances with a cunlinu- registering thermometer (Part No. 15240) temperature tape or
dus cooking surface exceeding 48 in.x 48 in.(1219 x 1219 mm) any other accurate thermometer.
must be protected by at least one detector per 48 In,x 48 in.
(1219 x 1219 mm) cooking area. Detectors used for cooking O O
appliances must be located above the protected appliance
toward the exhaust duct side of the appliance. The detector •
should be located in the air steam of the appliance to enhance
System response time. TEMPERATURE RATIN.
p STAMPED ON MSIME
Note: For overlapping detector coverage, see Page 4-60 for LINK a4W
design requirements.
Detection Line Requirements
CONDUIT SLEW E AF SWLv
Rigid condult or 1/2 inch EMT thin-wall conduit may be used. FIGURE 4.143
Standard steel conduit fittings (compression type are recom- Select correct UL Listed fusible link(s) for installation in deteo- -
mended) must be employed to properly install the detection tor(s) according to the temperature condition. Two styles are
system. All conduit or pipe must be firmly supported. When available. See Figure 4-143. See Component Section for
using pipe, make certain that all ends are carefully reamed, detailed temperature ratings.
deburled and blown clear of chips and scale before assembly.
R-102 Restaurant Fire Suppression Manual SECTION 4—SYSTEM DESIGN
UL EX3470 ULC EX3470
2014-SEP-01 REV. 11 PAGE 4-73
DETECTION SYSTEM REQUIREMENTS(Continued)
'ElecVlc Thermal Detector TPEC ETDAMreYAN(IX LG
PULLEI'TFf
When Electric thermal detection is used, the detection circuit
must be supervised in accordance with NFPA 17A,Standard for 12
Wet Chemical Extinguishingw
S (sae mm)
Systems.Electric thermal detectors
must be used in conjunction with either the AUTOPULSE 542R
Control Panel (Part No. 433607) or the AUTOPULSE Z-10
Control Panel (Part No. 430525), and the 24VOC Regulated auroMnN
Release Assembly. aAe vALVEOR ens VALWOR
MpaVUALPUU- MANUAL%
Note:Consider the rate of temperature Increase in the location M PT(45.4 m)AND WPUU exBOWS MnxwuM
chosen for the detector when using electric thermal detection. PER Eacrt SIDE OFTEE
A transient rush of warts air up to 40°F(4°C)per minute may TZE CSE M CASVALvss oR MAMu pD,(MAW,7
expand the shell, but not enough to trigger the AUTOPULSE
control panel. Temperature increases over 40 -F (4 °C) par awaa4 m )minute however, may Initiate an alarm condition in the xwntrol
panel. Puu:=�
vN.VEOAfter tletermining the maximum ambient temperature at the uALPuu MANwu.Put
thermal detector location, select the cored thermal detector AUTOWN
according to the temperature condition chart in the "System PUR)MANANDTTEEEE PA PUxLET wows eErw,=eN
.Components"section.
MANUAL PULL STATION REQUIREMENTS TEE NALrwAY BETWEEN AM ANAND SIM MY®SIR WNUALPIJ (SEU PLE)
75 Fr ieze m)MD 10 PuL ELBOWS
A remote manual pull station allows the R-102 system to be
manually operated at some point distant from the regulated nmlaze ml,wo TS Pr(�em�,wo
release assembly.The pull station should be installed at a height m PuuaY oaDew 4owuEv e.eows
of 42-48 in. (1067-1219 mm), In accordance with the require- PULLET TEE
ments of the American Disabilities Act(ADA) and the Authority
having Jurisdiction. and located in the path of egress.The pull AWOW N G kS wX E OR GAS WVE CH
station is the only source of manual actuation of the regulated MAMIA nP MANUAL Wu
release assembly. FIGURE 4-144
The total length of the cable used for each manual pull station Manuel Pull Stetson—Pert No.435%0 or 434618
within a system must not exceed 150 m(45.7 m).
The maximum number of pulley elbows that may be used per Parts that may be used for installation of a metal stamped
pull station is 20. remote manual pull station are:
One pulley tee is allowed per cable system. Description Part No.
.Remote Manual Pull Station Assembly' 435960
The maximum length of cable from the AUTOMAN to a pull .Remote Manual Pull Station Assembly 434618
station is 150 ft(45.7 m) with a maximum of 20 pulley elbows Pulley Elbow 423250
used per side of the tee. As the tee is located farther from the Pulley Elbow 415670
AUTOMAN,the 150 it(45.7 m)maximum must be observed but Pulley Tee 427929
as pulley elbows are placed between the AUTOMAN and the •n.ewmq wuum PvuiMme mm.:
tee,they must be deducted from the available pulley elbows(20) 1/16 in.Stainless Steel Cable 50 it(15.2 m) 15821
allowed on each side. Oval Press-ToCrimp Sleeves 4596
Example:If lO pulley elbows are placed between the AUTOMAN Glass Break Rod(1) 4834
and the pulley tee,the maximum available pulley elbows left for
use on each side of the tee is 10 per side. See Figure 4-144
for three different examples.(Note:Both must be gas valves or
both must be pull stations. Mixing is not allowed.)
SECTION 4—SYSTEM DESIGN R-102 Restaurant Fire Suppression Manuel
UL EX3470 ULC EX3470
PAGE 4-74 REV. 11 2014-80-01
MECHANICAL GAS VALVE REQUIREMENTS ELECTRICAL GAS VALVE REQUIREMENTS
An ANSUL or ANSUL approved mechanical gas shutoff valve A UL Listed electrically-operated gas shut-off valve can be
system can be attached to the R-102 system.The system works attached to the R-102 system to provide an electrical means of
both mechanically and pneumatically by use.of an air cylinder shutting off the gas line at a predetermined point. If an electric
located Inside the regulated release assembly. Upon actuation gas shut-off valve is used in the system it must be attached
of the fire suppresslon system, a pneumatically-operated air with both an electric (snap action) switch and a manual reset
cylinder assembly will mechanically close the gas shutoff valve. relay.For more information on the types of electric(snap-action)
The total length of the cable for each mechanical gas valve must switches,refer to the Electrical Switch, Feld Installation section.
not exceed 150 it (45.7 m). The maximum number of pulley The manual reset relay is reviewed in this section.
elbows that may be used is 20 for each valve. All electrical connections should be performed by a QUALIFIED
One pulley tee is allowed per cable system. ELECTRICIAN and in accordance with authority having
The maximum length of cable from theAUTOMAN to a gas valve jurisdiction.
is 150 it(45.7 m)with a maximum of 20 pulley elbows used per The following is a brief explanation of how the R-102 system
side of the tee.As the tee is located farther from the AUTOMAN, operates with an Electric Gas Shutoff Valve attached:
the 150 it (45.7 m) maximum must be observed but as pulley With the regulated release crocked in the ready condition, the
elbows are placed en the AUTOMAN and the tee, they normally closed contacts in the snap-action switch allow current
must be deducted froomm the available pulley elbows (20)allowed to flow to the manual reset may. With the relay coil energized,
on each side. normally open contacts In the reset relay close, allowing the
Example:If 10 pulley elbows are placed between the AUTOMAN solenoid in the gas valve to be energized.
and the pulley tee, the maximum available pulley elbows left for
use on each side of the tee Is 10 per side.See Figure 4-144 for Once the R-102 system Is activated, the normally closed
three different examples. contacts In the snap-action switch will open, de-energizing the
Parts that may be used for.installation of a Mechanical Gas reset relay.This will,in tum,open the contacts in the relay which
Shut-off Valve are: will cause the gas valve to become de-energized and close.
Description Part No. The system must be re-armed and the'push to reset"button on
Gas Valve/Actuator 3/4 in.Assembly(ANSUL)' 55596 the reset relay must be operated to reopen the gas valve.
Gas Valve/Actuator 1 in.Assembly(ANSUL)' - 55601 It is important to note that a power failure or an electrical power
Gas Valve/Actuator 1 1/4 in.Assembly(ANSUL)' 55604 interruption will cause the gas valve to dose even though the
Gas Valve/Actuator 1 1/2 In.Assembly(ANSUL)' 55607 system was not fired.
Gas Valve/Actuator 2In.Assembly(ANSUL)" 55610 In either case, whether in a fired condition or when a power
Gas Valve/Actuator 2 1121n.Assembly(ASCO)' 25937 failure has occurred, the manual reset relay and electric gas
Gas Valve/Actuator 3 In.Assembly(ASCO)` 25938 shut-off valve must be resetto resume a normal operating condi-
Pulley Elbow 423250 tion. For resetting, refer to the "Recharge and Resetting
Pulley Elbow 415670 Procedures"section in this manual.
Pulley Tee 427929
1/16 in.Stainless Steel Cable 15821 or
50 X(15.2 m)or 500 it(152.4 m)roll 79653
Oval Press-To-Crimp Sleeve 4596
Stop Sleeve(2) 26317
'nom *o .p ones waw:
Air Cylinder Assembly 15733
Air Cylinder 15521
Tubing Assembly 15529
Copper Tubing, 118 in. 15525
Male Elbow 15523
Male Connector 15522
Machine Screw(2) 15421
Hex Nut(2) 15527
Lockwasher(2) 4141
Visual Inspection Seal(2) 197
All valves above are UL listed and approved. They may be
.mounted in any position. Pipe threads are type NPT. Ambient -
operating temperature range of all valves is 32 °F to 120 °F
(0 °C to 49 °C). The valves are not weatherproof and must
be located indoors in areas approved by the"authority having
jurisdiction.
R-102 Restaurant Fire Suppression Manual SECTION 4—SYSTEM DESIGN
UL EX3470 ULC EX3470
2014-SEP-01 REV. 11 PAGE 4-75
ELECTRICAL GAS VALVE REQUIREMENTS(Continued) ELECTRICAL SWITCH REQUIREMENTS
Approvals Note:Electrical connections shall not be made In the
ANSUL gas valves listed in this section are UL listed and AUTOMAN.
approved for 110 VAC. If more information is required, refer to The electric (snap-action) switches for the R-102 system are
the Gas and Oil Equipment List of Underwriters Laboratories, specially designed to fit the regulated release assembly. The
Inc. under "Electrically Operated Valves Guide No. 440 A5'or switches are intended for use with electric gas valves, alarms,
consult Tyco Fire Protection Products, Marinette, Wisconsin contactors, lights, contractor supplied electric power shut-off
54143-2542. devices, and other electrical devices that are designed to shut
If other gas valves are used,they shall be"UL listed electrical- off or turn on when the fire suppression system is actuated.
ly-operated safety valves for natural or LP gas as required, of (See Figures 5-122 through 5-124 in Installation Section for
appropriate pressure and temperature rating, 110 VAC/60 Hz." reference).
The Information on temperature and type of gas that the valves Contractors shall supply 'UL listed,.enclosed industrial control
are suitable for may be found in the Gas and Oil Equipment List equipment or magnetic switch having a rating matching that of
of Underwriters Laboratories, Inc. under"Electrically Operated the cooking appliance,coil 110 VAC/60 Hz or 24 VAC/60 Hz.'
Valves Guide No. 440 A5." All electrical connections should be performed by a QUALIFIED
The electrically operated gas valve must be of the type that ELECTRICIAN and in accordance with authority having
needs to be energized to remain open. jurisdiction.
Note:For electrical widng diagrams,see"Installatlon Instructions Electric(Snap-Action)Switches that may be field Installed are:
Section. Pages 5-40 through 5-42.
Parts that may be used for Installation of a 110 VAC Gas Sha- Part No Description
off Valve are: 423878 One Switch Kit
423879 TWO Switch Ka
Description Part No. 423880 Three Switch Kit
Electric Solenoid Valve,3/41n. NPT' 13707 423881 Four Switch Kt
Electric Solenoid Valve, 1 in. NPT' 13708 '436770 Two Switch Kit(no wire leads)
.Electric Solenoid Valve, 1 1/4 In.NPT' 550360 Each switch has a set of single-pole, double throw contacts
Electric Solenoid Valve, 1 12 in. NPT' 13709 rated at 21 amp, i HP, 125, 250, 277 VAC or 2 HP, 250, 277
Electric Solenoid Valve,21n.NPT- 13710 VAC.
•Electric Solenoid Valve,2 121n. NPT" 550363 Note:A relay must be supplied by others If the equipment load
Electric Solenoid Valve,3 In.NPT' 17643 exceeds the rated capacity of the switch.
'Manual Reset Relay(110 VAC) 426151
" m,meir uwm wbn s:«,wem Electrical wiring and equipment shall be installed in accordance
With NFPA 70 (National Electrical Code)or the requirements of
ALARM INITIATING SWITCH REQUIREMENTS the authority having jurisdiction.
The Alarm Initialing Switch can be field mounted within the it a fire alarm system is provided,the fire extinguishing system
AUTOMAN release.The switch must be used to close a super- shall be connected to the alarm system in accordance with the
vlsed alarm circuit to the building main fire alarm panel when requirements of NFPA 72,National Fire Alarm Code,so that the
the AUTOMAN release actuates. This action will signal the fire actuation of the extinguishing system will sound the fire alar as
alarm panel that there was a system actuation in the kitchen well as provide the extinguishing function of the system.
area. The switch kit contains all necessary mounting compo- If supervision of the electrical detection, electrical actuation or
nems along with a mounting instruction sheet See Page 5-39 electrical power supply circuit is provided, it shall give prompt
for wiring information. audible or visual indication of trouble and shall be distinctive
The switch is rated 50 MA, 28VDC. from alarms or indicators indicating operation or hazardous
Part No. Description conditions as specified in NFPA 17A.
428311 _ Alar Initiating Switch Kit
S�'iJ%�,I1'jJi
CITY OF ATLANTIC BEACH
K' 800 Seminole Road
�r Atlantic Beach,Florida 32233
r �Ji3l>r
REVISION REQUEST / CORRECTIONS TO PLAN REVIEW COMMENTS
Date Revision to Issued Permit_ Corrections to Comments_ Permit#
Project Address 3D4+Viin `V c—� .
Contractor/Contact Name i ( 2 1 >4
Phone (�Vt`I It �— J `S Email aI � r i ve rc-'( ckc4a C 46q-5 .(ovk
Description of Proposed Revision/`Corrections: Permit Fee Due $
nci
Additional Increase i Building Value $ Additional S.F.
By signing below,I alp— VQ al—, affirm the Revision is inclusive of the proposed changes.
(printed name)
Signature of Contractor/Agent(Contractor must sign if increase in valuation) Date
(Office Use Only)
Approved Denied Not Applicable to Department
Revision/Plan Review Comments
Department Review Required:
Building
Planning & Zoning Reviewed By
Tree Administrator
Public Works
Public Utilities
Public Safety Date
Fire Services
FIRE SUPPRESSION SYS'T'EM
Revised Drawing for Front Hood
Hood # 1 10' 11" Duct 16" Digi. Hood#2 6' 10" Duct 12"Dia.
-------------- -------------------------------
estaurant: I
I
I I
I I
I 1N I W IN I S 1 W i--------
I I --I I
I I
C000 3043 1 ---
I I �
I I
------_ — -- -------------�
303 Atlantic Blvd. — —————_ - _
Atlantic Beach, FL 32233 I I
230 230 1 2611 1N 3N 29 90 Salamander O�;,1�
Fire E ui ment Contractor: I ~36"X 14.5" I ` ' l
First Coast Fire And Safety ; I OFFICE Equipment I = ICOPY
I
00
5905 Macy Avenue 0 —0 —0 000000 b Approved By Permit Desk
Jacksonville, Fl 32211 I 1 I L 1 Pull Station Building Department
K-CLAss C ofAtlan'
(904) 346-0111 ❑ � hY tic Beach FL
Gas Valve INSTALLED
Fryers 2 Eye Burner Flat Grill Char Broiler Fryer Table 6 Eye Range
Fla. St. Lic#:
41880800012003 2 14"X14" 12"X24" 36"X24" 36"X24" 19"X19" 36"X 24"
• BRAND OF SYSTEM IS Ansul R-102 7.5 Gals.
• Flow points available-27 Flow points used-22 REVIF%A/C D
uali ier: Pipe: schedule 40 black iron. 3/8" Jacksonville Fir ®r e
Randal L. Burkett All hood penetrations shall be liquid tight utilizing Quick Seal adapters. a prevention Div
• Electrical done by others.
• Above done in accordance to UL300,NFPA#10,#17A,#96,Manufacturers JUL 12 2018
Specifications,and all local codes and standards.
Drawn by Randal L. Burkett . Appliances gas operated Q NO EXCEPTIONS
17 EXCEPTIONS AS NOTEI)
SHEET#