303 Atlantic FIRE18-0004 CITY OF ATLANTIC BEACH
800 SEMINOLE ROAD
ATLANTIC BEACH, FL 32233
r4f ` INSPECTION PHONE LINE 247-5814
FIRE - SUPPRESSION
MUST CALL BY 4PM FOR NEXT DAY INSPECTION: 247-5814
PERMIT INFORMATION:
PERMIT NO: FIRE18-0004
Description: install fire supression system
Estimated Value: 750
Issue Date: 6/28/2018
Expiration Date: 12/25/2018
PROPERTY ADDRESS:
Address: 303 ATLANTIC BLVD
RE Number: 169729 0000
PROPERTY OWNER:
Name: JUNKSHIRLEY
Address: 915 13TH ST N
JACKSONVILLE BEACH, FL 32250-3653
GENERAL CONTRACTOR INFORMATION:
Name:
Address:
Phone:
Name: FIRST COAST FIRE SAFETY EQUIP
Address: 5905 MACY AVE JACKSONVILLE FL
JACKSONVILLE, FL 32211
Phone:
PERMIT INFORMATION:
Please see attached conditions of approval.
WARNING TO OWNER: YOUR FAILURE TO RECORD A NOTICE OF
COMMENCEMENT MAY RESULT IN YOU PAYING TWICE FOR
IMPROVEMENTS TO YOUR PROPERTY. A NOTICE OF
COMMENCEMENT MUST BE RECORDED AND POSTED ON THE JOB
SITE BEFORE THE FIRST INSPECTION. IF YOU INTEND TO OBTAIN
FINANCING, CONSULT WITH YOUR LENDER OR AN ATTORNEY
BEFORE RECORDING YOUR NOTICE OF COMMENCEMENT.
NOTICE: In addition to the requirements of this permit,there may be additional restrictions
applicable to this property that may be found in the public records of this county,and there may
be additional permits required from other governmental entities such as water management
districts state agencies or federal agencies.
*A notice of Commencement is only required for work exceeding an estimated value of
$2,500. For HVAC work,a Notice of Commencement is only required when HVAC work
exceeds and estimated value of$7,500.
City of Atlantic Beach APPLICATION NUMBER
Building Department (ro be assigned by the ryBuilding Department.)
800 Seminole Road —Q��LI
Atlantic Beach, Flonda 322335445
Phone(904)247-5826 Fa (904)247-5845 c n ry
1' e " E-mail: building-dept@wab.us Date routed:
City web-site: http:// ry .mab.us
APPLICATION
RI EVIEWQAND TRACKING FORM
Property Address: 3 O 3 k L 4- � uQA. Department review required Yes No
n - r, Building
Applicant: FSS} 45A_ Rrt �" Planning &Zoning
Tree Administrator
Project: kr\ �� hf�Su OI�.�SI�✓1 StSV/`1 Public Works
Public Utilities
Other Agency Review or Permit Required Review or Receipt Date
of Permit Verified B
Florida Dept.of Environmental Protection
Florida Dept.of Transportation
St.Johns River Water Management District
Amy Corps of Engineers
Division of Hotels and Restaurants
Division of Alcoholic Beverages and Tobacco
Other:
APPLI TION STATUS
Reviewing Department First Review: B Approved. ❑Denied. ❑Not applicable
(Circle one.) Comments:
BUILDING
PLANNING &ZONING Reviewed b - Date: 4,171'r
TREE ADMIN. Second Review: ❑Approved as revised. [:]Denied. [—]Not applicable
PUBLIC WORKS Comments:
PUBLIC UTILITIES
PUBLIC SAFETY Reviewed by: Date:
FIRE SERVICES Third Review: []Approved as revised. ❑Denied. ❑Not applicable
Comments:
Reviewed by: Date:
Revised 05119/2017
MECHANICAL PERMIT APPLICATION
CITY OF ATLANTIC BEACH
800 Seminole Rd Atlantic Beach,FL 32233
Ph(904)247-5826 Fax(904)247-5845 Fz " 11�—00a ,
JoBADDRESS: 20-3 A +Ie .�'cBI✓c� Afla.,4;cdeactiFC322aaPERMIT# ^J
PROJECT I AL UE S 75ble- ARI# REQUIRED
_Air Handling Equipment Only _Air Handling Unit& Condenser _ Condenser Only
NEW AIR CONDITIONING & HEATING SYSTEM INSTALLATION
Air Conditioning: Unit Quantity Tons Per Unit
Heat: Unit Quantity BTU's Per Unit Seer Rating
Duct Systems: Total CFM REQUIRED
REPLACEMENT AIR CONDITIONING & HEATING SYSTEM INSTALLATION
Air Conditioning: Unit Quantity Tons Per Unit
Heat: Unit Quantity BTU's Per Unit Seer Rating
Duct Systems: Total CFM REQUIRED
FIRE PREVENTION
Fire Sprinkler System Quantity (Requires 3 sets of plans)
Fire Standpipe Quantity (Requires 3 sets of plans)
Underground Fire Main Value (Requires 3 sets of plans)
Fire Hose Cabinets Quantity (Requires 3 sets of plans)
Commercial Hoods Quantity (Requires 3 sets of plans)
Fire Suppression Systems Quantity (Requires 3 sets of plans)
FIRE PLACES MISCELLANEOUS:
Prefabricated Fireplace Qty Automobile Lifts
Gas Piping OutletsBoilersBoilers BTU's_
ElevatomEscalators
ALL OTHER GAS P ING Heat Exchanger
Quantity of Outlets Pumps
#Vented Wall Furnaces �Y 16 2010 Refrigerator Condenser BTU's
#Water Heaters Solar Collection Systems
Tanks(gallons)
Building Department ' Wells
OTHER: Gty of Atlantic Beach. FL
Permit becomes void if work does not commence within a six month period or work is suspended or abandoned for six months.I hereby certify that I have read
this application and know the same m be one end correct_ All provisions of laws and ordinances governing this work will be complied with whether specified or
not. The permit does act give authority m violate the provisions of any other state or local law regulation construction or the performance of construction.
Property Owners Name S k I r j" J l) N r Phone Number
Mechanical CompanyOfficePhone S#6rotri Fax3K6-,,j/ ,),
Co. Address:.5-665- Xer_ &Zemin _�. _ City Ta-c, r�'li�. State Fr- Zip 3z21t
License Holder(Print):N dal L. tS
7 �I/��c�yt-),c/c State Certification/Registration#yJ$�s�r�ma tlee�
Notari
�„ STACEY a.CHESSEa DAVI ....W'1
•:state of florias•Hotary Pami fore me this day f /r / 20
- Commission A GG 206805 /�,�
ahs,?: My Commission Expires gnaw of Notary Public !I O / l X e 4.:
April 08. 2022
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R-102 Restaurant Fire Suppression Manual SECTION 4—SYSTEM DESIGN
UL EX3470 ULC EX3470
2014SEP-01 REV. 11 PAGE 4.1
SYSTEM DESIGN GENERAL INFORMATION
The ANSUL R-102 Restaurant Fire Suppression System may be 1.Nozzles must be located 2-8 in.(51-203 mm)Into the center
used on a number of different types of restaurant cooking appli- of the duct opening,discharging up.Sae Figure 4-1.
antes and hood and duct configurations.The design information
listed in this section deals with the limitations and parameters f
of this pre-engineered system. Those individuals responsible
h
for the design of the R-102 system must be trained and hold a
cumem ANSUL certificate in an R-102 training program.
The R-102 and the PIRANHA systems use compatible agents
and components, therefore, they may be used together for
cooking ,appliance, hood, and duct protection. The primary
AUTOMAN Release can be either an R-102 or a PIRANHA
AUTOMAN Release and can actuate up to two additional R-102
or PIRANHA Regulated Actuators. In systems utilizing a 101 z-e in.
remote release, any combination of the maximum number of cl-ae mm)
regulated actuators can be used.
• Both systems must actuate simultaneously.
• Each system must be designed and installed per its appropri- - FIGURE 4-1
ate manual.
• Adjacent appliances requiring protection must be protected 2. In installations where a UL listed damper assembly is
with the same type of system, either.R-102 or PIRANHA, employed, the duct nozzle can be Installed beyond the 8
unless the camemo-center spacing between the adjacentR-102 in. (203 mm) maximum, to a point just beyond the damper
When and PIRANHA nozzles Is no less man 2 in.nozzles,mm). assembly that will not Interfere with the damper. Exceeding
• When appliances are protected with R-102 s cannot
the
hood and connecting duct above moss appliances canna[be the maximum of 8 in. (209 mm)in this way will not void the
protected with PIRANHA nozzles. UL Iisfing ofthe system.
• Mixing systems in a common plenum is not allowed. 3. Previously listed three flow number and five flow number
One of the key elements for restaurant fire protection is a correct duct protection detailed in earlier published manual(Part No.
system design. This section is divided Into 10 sub-sections: 418087-06)can also still be utilized.
Nozzle Placement Requirements,Tank Quantity Requirements, DUCT SIZES UP TO 50 IN. (1270 mm)
Actuation and Expellant Gas Line Requirements, Dishibutlon PERIMETER/161N.(406 mm)DIAMETER
Piping Requirements, Detection System Requirements,
Manual Pull Station .Requirements, Mechanical Gas Valve • One I nozzle=one flow number
Requirements, Electrical Gas Valve Requirements, Electrical • 50 in.(1270 mm)perimeter maximum
Switch Requirements, and Pressure Switch Requirements. • 781n. (406 mm)diameter maximum
Each of these sections must be completed before attempting
any cts of deli System design sketches should be made of all DUCT SIZES UP TO 100 IN. (2540 mm)
aspects of design for reference during installation.
PERIMETER/321N.(B72 mm)DIAMETER
NOZZLE PLACEMENT REOUIREMENTS • One 2W nozzle=two flow numbers
This section gives guidelines for nozzle type, positioning, and • 1001n. (2540 mm)perimeter maximum
quantity for duct, plenum, and individual appliance protection. . 32 in.(812 mm)diameter maximum
This section must be completed before determining tank quan-
tity and piping requirements. The chart below shows the maximum protection available from
each duct nozzle.
Duct protection—Single Nozzle 3.0 Gallon 1.5 Gallon
All duct protection is UL listed without limitation of maximum duct Description System System
length(unlimited length).This Includes all varieties of ductworks 2W Nozzle Maximum Maximum
both horizontal and vertical including ducts that run at angles M 100 in.(2540 mm) 100 in. (2540 mm)
the horizontal and ducts with directional bends. Perimeter Perimeter
Note: Ducts from multiple hoods connected to a common 1W Nozzle Maximum - Maximum
ductwork must be protected In compliance with NFPA 96 and 50 in.(1270 mm) 50 in. (1270 mm)
all local codes. Perimeter Perimeter
The R-102 system uses different dun nozzles depending on the
size of duct being protected. _
R-102 Restaurant Fire Suppression Manual SECTION 4—SYSTEM DESIGN
UL EX3470 ULC EX3470
2014SEP-01 REV. 11 PAGE 4-5
Plenum Protection Option 2:The IW nozzle must be placed perpendicular,8-12 in.
The R-102 system uses the 1W Houle or the IN Houle for (203.304 mm)from the two of the fitter and angled to
plenum protection. The 1W noule is stamped with 1W and the center of the fitter.The mule tip must be within
.the 1 N nozzle is stamped with 1 N, indicating they are one-flow 2 in.(50 mm)from the perpendicular center line of the
nozzles and must be counted as one flow number each.When filter.See Figura 4.8.
protecting a plenum chamber, the entire chamber must be 12K(3asmm)
protected regardless of filter length. MA)UMUM
4IN.
VERTICAL PROTECTION—GENERAL not mm)
1 W NOZZLE—SINGLE AND"V"BANK PROTECTION MilNiiuzUAMa mmi
One 1W nozzle will protect 4 linear feet(1.2 m)of plenum.The
maximum distance from the and of the hood to the first and last Nomeru•
Houle must be no more than 2 it(0.6 m).After the first noule, Mr9reE W IN
any additional noules must be positioned at a maximum of 4 fi 1NMAREA
(1.2 m)apart dawn the entire length of the plenum.The plenum
width must not exceed 4 ft(1.2 m).(The IW nozzle can be used
on single or V-bank fitter arrangements.) See Figure 4-6. FIGURE 4-8
2F (Mas
MAXIMUM HORIZONTAL PROTECTION—OPTION 1
a�nsm) 1 N NOZZLE SINGLE BANK PROTECTION
4rr0.2m ar=r(t2m)
4'AX1(M-
(26-508
M '"mum .One IN mule will protect 101inear met(3.0 m)of single fiterbank
planum.The nozzle(s)must be mounted in the plenum,2 to 4 in.
(50 to 102 mm)from the face of the filter, centered between the
fitter height dimension, and aimed down the length. The nozzle
must be positioned 0-61n.(0.152 mm)from the end of the hood to .
the tip of the nozzle.See Figure 4-9.
i A z-a 12 MAOMI.o m)
AM
FlGURE4.6
When protecting plenums with the 1W nozzle, two options ofcoverage are available:Option 1:The 1W nozzle must be on the center line of the
single or"V°bank filter and posNoned within 1-20 in.mm) above the top edge of the filter. See
Figure 4-7.
FIGURE 4-9
T RA IN. UM mm)
MA%IMUM
N.os mm)
MINIMUM
2AIN,1`
MAXIMUM
t
1 IN.W mm)
MINIMUM
FIGURE 4-7
R-102 Restaurant Fire Suppression Manual SECTION 4—SYSTEM DESIGN
ULEX3470 ULC EX3470
2014-SEP-01 REV. 11 PAGE 441
Fryer—Single Nozzle Protection (Continued) 1'�'-oil13
Maximum Area Dimension—Single Nozzle Fryer Protection (Continued)
Max.Size
Max.Size Overall Type of Nozzle Height Nozzle
Frypot On With Ddpboard Nozzle Above Top of Fryer Location
*14.5 in.x 16.5 in. 14.5 in,x 26.5 in. 290 161n.to 21 in. See Figure 4-17
H(368 mm x 419 mm) (368 mm x 673 mm) (406 to 533 mm)
19.5 in.x 19 in. 19.51n.x 25 3/8 in. 290 13 in.to 16 in. See Figure 4-17
A(495 mm x 482 mm) (495 mm x 644 mm) (330 t0 406 mm)
19.5 In.x 19 in. 19.5 in.x 25 318 in. 3N See Rgure 4-18 See Figure 4-18
.(495 mm x 482 mm) (495 mm x 644 mm)
18 In.x 18 In. 18 in.x 27 3/4 in. 3N 25 in.to 35 In. See Figure 4-19
A(467 mm x 457 mm) (457 mm x 704 mm) (635 mm to 889 mm)
i .i .TOP OF lAVEV
fgYEq W11HGIt OPIPB0Ag0 mP W?HDRIPWAflO AA...
MNOZZMTIPPo nIONE0OV31THEMIDPOINTCFTHE H424HDAREAs.N. "M gn��L�r ^PI
(MM)MMA MWPoIMALON3T LCNGESTSIDEOFTHEHA RDANOz mnlo Alow U�
IRIO.)FPOM'HEMIDPDIm ALONGTHESHOR SIDEOFTHEl D FRYER WIIM11g1T ORPBOARO
PNOAWEOATTHEMIO WOFTHEGWKINe ARE,. FRYERWIHDRIPIv)ARD
FIGURE 4-17 IIDTE.3NepZREnPMWTEEUJCA W11HwI EPFaNUMOFTHESURFACE
AREAW ]NTHE PHONTHMPOFTHEFHY POTNal AIMEDATTHE CENn3V.
® FIGURE 4.19
3C W.(M—)MAX&iUN DIAGONAL
DISTANCEBJR NOZZEAND
CBt1EA OF HAIMDMEA
2Ih(SA.),
Mwmum I
VERTICAL
NOmE
I HEIDHT
I
MYO VAIHOUT DRIPBOARD FgYFA V4M DRIPEOAgD
3N NO=TRP PCONI)ONle)ANMIEREALONG OR WITHIN PERINE CF
COOKING SURFACE AND AIM TO THE CENTER OF THE COOKS AREA
FIGURE 4-18
[R-102Restaurant Fire Suppression Manual SECTION 4—SYSTEM DESIGN
ULEX3470 ULC EX3470
2014-SEP-01 REV. 11 PAGE 4-13
Protection Ch
102 system uses five different nozzles for the protecton
es.Two of the design options require a one-flow nozzle 1UN
ee of the design options require two4low nozzles. (zumm)
MAxIMUM
M077CE i
sz ire
A 13 in. (330 mm) diameter wok pan is the +N B12mm)
wvclMUM
largest wok size that can be protected on Nome
ranges.
When protecting hot top ranges, the emirs AIMNi iNMW
cooking surface must be protected.
IDM.
(zs4 mm7
Range Protection 7N(1-Flow)Nozzle—High Proximity Mmmum r �
Application FlGURE 4.28
No Obstructions
Single and multiple burner ranges can be protected using a 1N
.nozzle.The nozzle is stamped with 1 N, Indicating that this is a
onedlow nozzle and must be counted as one flow number.
When using this nozzle for range protection, the maximum
length of the burner grates being protected with a single nozzle
must not exceed 32 in. (812 mm)and the maximum area of the
burner grates must not exceed 384 in?(24774 mm2)per nozzle.
When protecting a range, the IN noz7Je must be located a
ma>omum of 10 in. (254 mm) from each burner grate cemedlne
and must be aimed at the center of the cooking surface. See
Figures 427 and 4-28.
4MIN.mm � h s
ItmM ) r
30IN.
762..1 \t /
FIGURE 4-27
R-102 Restaurant Fire Suppression Manual SECTION 4–SYSTEM DESIGN
UL EX3470 ULC EX3470
2014-SEP-01 REV. 11 PAGE 4-19
Griddle Protection 260(2-Flow)Nozzle–High Proximity Griddle Protection 290(2-Flow)Nozzle–Medium Proximity
Application Application
Option 2–Nozzle Perimeter Located Option 2a–Nozzle Perimeter Located(Continued)
30 in.to 50 in.(762 mm to 1270 mm)above the cooking surface. 20 in.to 30 in. (508 mm to 762 mm)above the cooking surface.
This high proximity application uses the 260 nozzle. The medium proximity application uses the 290 nozzle.
H The nozzle is stamped with 260 Indicating this is a two-flow -The nozzle is stamped with 290 indicating this Is a two-flow
nozzle and must be counted as two flow numbers. nozzle and must be counted as two flow numbers.
One 260 nozzle will protect a maximum cooking area of 1440 in.2 One 290 nozzle will protect a maximum cooking area of 14401n.2
(92903 mm2)with a maximum dimension of 48 in.(1219 mm). (92903 mm2)with a maximum dimension of 48 in. (1219 mm).
When using this nozzle for griddle protection, the nozzle must When using this nozzle for griddle protection, the nozzle must
be positioned along the cooking surface perimeter to 2 in. be positioned along the perimeter to 2 In. (50 mm) inside
(50 mm)inside perimeter,and aimed at the center of the cooking perimeter, and aimed at the center of the cooking surface. See
surface.See Figure 4-43 and 4-44. Figure 445 and 4.46.
COOKINGAREA
II NORI£LOCAI luN i
II D-z w.ry-5B mm)
1 INBMEPFINGSURF 1 (I=
-�I CPCD01(IKK39UnFACE II M"IMUM I-
HENiMM 030KIAf' SURFACE '
oFxo I
NOZIIETW I �� i WINACOOKING
REA
I n I AREA
MPNMIW mm) I
f I I HEY3Nr l� AIM HMm
EDGE. J
OFNGI i 11 N TIP —
80flFANG II li
mmv 250NO U0OATEDAU0W COOKIM SURFACE EDGE
ANY SIDE OF GHIODLE SURFACE
WRHIN 0-2IN.(0-50 mm)CF
COOKING SURFACE EDGE NJZZ E
MUST CE AIM ED AT CENTER OF
FIGURE 443 COOKING SURFACE
FIGURE 44.5
COGGNGARFA
__ I I NOgEIfICATION I
SO IN.
r tl 0-E W.(0-51 mm1 '
i �OKPIe SURFACE I +i �OF WpleV3 SURFACE 11 932mm)
/r/ I 1 I j I HEI
I .�. AREA I / i R---� yam
I AREA ICDOW I I GFWDNKSZLm -
I
AM PJIM I 1
L--.-- --Lj I I � I I MINIMUMG mm1
HExalr
I NO2IlETIP
yBO N=IEU1 ATEDAUXIG SCORNS SURFACE EDGE
ANY SIDE OP GRIDdE SURFACE
WITHIN 0-21N.0-51 MM)OF 6GEOF
CcOKING SURFACE EIXiE NO= COOKING
MUST BE AIMED AT MIDPOINT OF SURFACE
COOKING SURFACE FIGURE 4-44
00°'"' FIGURE 4.46
SECTION 4—SYSTEM DESIGN R-102 Restaurant Fire Suppression Manual
UL EX9470 ULC EX3470
PAGE 4-24 REV. 11 2014-SEP-01
Upright BroilerlSalemander Protection(Continued) Electric Char-Broiler Protection(Optional)
wRIGm aRoexn The R-102 system uses the 1N mule for electric char-broiler
eRolua cMAMeER
Protection.
The nozzle is stamped with a 1N, indicating that this is a
one-flow,nozzle and must be counted as one flow number.
One IN nozzle will protect a hazard with a maximum length of
34 in.(863 mm)and a total cooking area which does not exceed
680 In.2(43870 mmq. The noule tip must be located 20 in.to
50 In. (508 mm to 1270 mm) above the hazard surface. When
using this nozzle for electric char-broiler protection, the noule
DRIP must be positionetl anywhere along or within the perimeter of
PAN the maximum cooking area and shall be aimed at the center of
�---� the cooking surface.See Figure 4-59b.
MONr SIDE VIEW COOKING
VEW - ARM
FIGURE 438 COCKING
yqm, AREA
Gas-Radlant/Electdc Cher,Broller Protection .
The R-102 system uses the 1N nozzle for gas-radiantlelecbic
char-broiler protection.
-The nozzle is stampedi ' I 50 IN,
'
with a 1N, indicating that this is e t MAIUMU t
one-flow nozzle and must be counted as one flow number. I I MAKIMUM
One 1N nozzle will protect a hazard with a maximum length of
36 In.(914 mm)and a total cooking area which does not exceed I /' 'zD TN(soe m.)
864 in.2(55741 mm2).The noule tip must be located 15 in.to I MINIMUM
40 In. (381 mm to 1016 mm) above the hazard surface. When
using this noule for gas-radiantlelactric char-broiler protection, `0T'
the nozzle must be positioned anywhere along or within the
perimeter of the maximum cooking area and shall be aimed at FIGURE 4-59b
the center of the cooking surface.See Figure 4-59a.
IXIKING
AgEA
CCCKINQ
ARIM
p��p\ DDT
1
UM nmeD
I I MAYJM
\ I �
M RJIII
' A �MapMUM
FIGURE 4-59a
SECTION 4—SYSTEM DESIGN / R-102 Restaurant Fire Suppression Manual
UL EX3470 ULC EX3470
PAGE 4-8 .REV. 11 2014-SEP-01
� n
Fryer—Single Nozzle Protection (Continued) � o4 "N
;)'6
Maximum Area Dimensions—Single Nozzle Fryer Protection
Max.Size
Max.Size Overall Type of Nozzle Height Nozzle
Frypot Only With Ddpboard Nozzle Above Top of Fryer Location
Full or Split Vat Full or Split Vat 230 27 in.to 47 in. See Figure
14 in.x 15 in. 14 In.x 21 In. (686 mm to 1193 mm) 415 and 4-16
.(355 mm x 381 mm) (355 mm x 533 mm)
Full or Split Vat Full Or Split Vat 245 20 In.to 27 in. See Figure
14 in.x 15 in. 14 In.x 21 in. (508 mm to 685 mm) 415 and 416
.(355 mm x 381 mm) (355 mm x 533 mm)
Full or Split Vat Full or Split Vat 290 13 In.to 16 in. See Figure 417
14 in.x 15 in. 14 in.x 21 in. (330 mm to 406 mm)
.(355 mm x 381 mm) (355 mm x 533 mm)
FW or Split Vat Full or Split Vat 290 16 in.to 271n. See Figure 417
1412 in.x 14 in. 14121n.x 2612 in. (406 mm to 685 mm)
.(368 mm x 355 mm) (368 mm x 673 mm)
I
rwwFavFa i ' ' ; I 6 I TDPOF FR,Ei
I 1
I I I
1
1 T I
PHYMW OUT ORPaOARD FRYmW ORIPNARD FRYER WHOUT DNIPaOARD FRYEAWRHORIPPDARO
110 . TIP POSRCNED ANMKHRE MONO OR WINN PERIMETER OF COOKOM SPUR VAT
SURFACEANDAWS) OTHECOV R OFTHE COOKING AREA NO TIP POWMEDANTAl1EREAIGNOOR WITHIN PERIMETER OF CACKIW
SIMFACEANOAIMED TOTHEDINIQI OFTHECOOKING AREA.
FIGURE 415 FIGURE 4-16
R-102 Restaurant Fire Suppression Manual - SECTION 4-SYSTEM DESIGN
UL EX3470 ULC EX3470
2014-SEP-01 REV.11 PAGE 4-23
Salamander Broiler Protection-1 N(1-Flow)Noule Salamander Broiler Protection-1 N(1-Flow) Noale Local
Overhead Note:The use of the Agent Distribution Hose should be consid-
A salamander broiler with a maximum hazard area (internal I Bred when protecting a salamander broiler/range combination
broiler chamber)of 16 in.(406 mm)deep x 29 in.(736 mm)wide l appliance that employs casters.
.can be protected using a IN mule.The nozzle Is stamped with A salamander broiler with a maximum hazard area (internal
1 N, indicating that this is a one-flow nozzle. broiler chamber)of 15 in.(381 mm)deep x 31 in.(787 mm)wide
The single 1 N nozzle must be located directly in line with either 'can be protected using a 1 N nozzle.The nozzle is stamped with
vertical edge of the broiler opening,6 in.(152 mm)to 12 in.(304 1 N, indicating that this is a one-flow nozzle.
mm)In front of the broiler,and 0In.to 12 in.(304 mm)above the . The single 1N nozzle must be affaed to the side of the cooking
top of the broiler.The nozzle must be aimed at the center of the .chamber, shove the grate on either vertical edge of the broiler
broiler opening.See Figure 4-57a. opening.The nozzle must be aimed at the center of the grates.
VERTICAL ECGE See Figure 4.57c.
OFEROMER
CPENMG
1N NQZZ E
4.ATCENIM
(PARTNO.419MG)
121N39f )iEI
PIM ATCBrtB1OF EF aPpIFA
MOILER OPENING OPENING
FIGURE 437a 1NCENTER
ATFMER�F
' ®®
Salamander Broiler Protection-.1 F(1-Flow)Nozzle GRATES
Overhead FIGURE 4,5770
A salamander broiler with a maximum hazard area (internal
broiler chamber) of 15.5 in. (393 mm) deep x 31 in. (787 mm) Upright Broiler/Salamander Protection
.wide can be protected using a 1 F nozzle.The nozzle Is stamped
with 1 F, indicating that this is a one-flow nozzle. The R-102 system uses two 1/2N Nozzles for all upright broiler
The single 1F noule must be located directly in line with the 'protection. The nozzle is stamped 12N, indicating that this is
center of the broiler opening,81n.(203 mm)to 12 in.(304 mm) a half-flow nozzle. A pair of these mules will equal one flow
in front of the broiler and 12 in. (304 mm) to 18 in. (457 mm) number.
above the top of the broller. The nozzle must be aimed at the Two 112N nozzles will protect a ma�dmum hazard ams(internal
center of the top broiler opening when the grate Is located in the broiler chamber)of 30 In.x 32.5 In. (761 mm x 825 mm).These
middle position. The nozzle must be orientated so the nozzle noules must always be used in pairs on an upright broiler.One
Up flats are parallel with the grate left to right centerline. See nozzle must be positioned above the grate and pointed at the
Figure 4-57b. back opposite corner of the broiler chamber.The second nozzle
must be pointed down Into the center of the drip pan through the
ZZLE
tF NozaE B IN tn� TrN zca, open slot.See Figure 4-58.
(PPar NJ. (t6P mm)
4198497 i IN.l2W mm)
Ix—
patmm lsamm)
•
Aw ATCENIEXOFTFE AMATC NTERL THETCP
TOP Mouse OPENING BROILER OPENING N91EN THE
wHENT1IE ORATE GMTEIGWUTFTtNTHE
19L.CCATEOINTHE MIDDLE FFI..1M ATCFNTER
MICIXE POSMON OF EIRMER OPENING
FIGURE 4671,
meas
SECTION 4—SYSTEM DESIGN R-102 Restaurant Fire Suppression Manual
UL EX3470 ULC EX3470
PAGE 446 REV. 11 2014-SEP-01
�?,
Range Protection 1N(1-Flow)Nozzle—Low Proximity Range Protection Two 290(2-Flow)Nozzles—Low
Application Proximity Application
15 in.to 20 in. (381 mm to 508 m)above the cooking surface.' 15 in.to 20 in.(381 mm to 508 mm)above the cooking surface.
The.low proxlmlty 1-flow nozzle application for the protection of The low proximity 2-flow application requires the use of two 290
ranges requires the 1 N nozzle. mules.
The mule Is stamped with 1 N Indicating that it is a ane-flow Both nozzles are stamped with 290 indicating they are two flow
nozzle and must be counted as one flow number, nozzles and must be counted together for a total of four flow
When using the iN mule for low proximity range protection numbers.
with or without obstruction, the maximum length of the burner TWO 290 nozzles will protect a cooking area of 1008 In.z
grates being protected must not be exceed 24 in. (609 mm) (65032 mm2)with a maximum dimension of 36 in. (914 mm).
length,aimed along a centerline to a point 20 in. (508 mm)from When using two of these nozzles for low proximity range protec-
the end of the length,protecting a maximum width of 181n.(457 tion,the mules must be positionetl along the cooking surface
mm). perimeter to 1.5 in. (38 mm) Inside the perimeter, and aimed at
When protecilng a range, the JN nozzle must be located a a 45° angle along the longitudinal centerline of the range. See
maximum of 9 in. (228 mm) from each burner grate centerline Figures 4-35 and 4-36.
and must be positioned above the edge of the hazard area to be 200MPTIP
protected. AMNO-1.51N*
(I.—(0-99 mm)
The 1 N nozzle Up must a ed area bat or below the obstruct I IN mom SUR aF
tion, if present. The protected area begins at the point straight 45• CWKING SURFACE As•
down from the nozzle tip.The nozzle can be placed at the side
of the range aimed ether lett or right, or can be placed in the
front or back of the range.See Figures 4-33 and 434 for nozzle 15 N.T,20IN. ) I 161N.T0'A IN.
0381 to 5W mm) t ) 1 i MA bmm)
location details. MAXIMUM I MAXIMUM
u 000000
I
i\ FIGURE 4.35
WARE�
UDINAL
16-20N. AIM UNE
(98t-509 mm) Pow T
�4�6NN I
0 0 0 0 AKING
FIGURE 4-33PPOTECI®A3hFJ, ETIP
CEMEP OF
COCKING SURFACE
2C9fWffiETIP LWATFJN .2IN.(W mm)
BN. - 0-1S IN.(30 mm)IN MUM EUGE
(.mm) of(.WNING SURFACE
16N,
W.) 000KIM1V
APER
COKING
APEA
pM
IN
K .
e mm)
241N.
(&9 mmh
FIGURE 4.34
280 NDZA£TIP
-.,CATION CENTER OF
CooKING SURFACE
M IMEOETIPLCOATI,N x2I14.(W.IK)
oP cOOKooKING SURFACE
mm)IN E ECCE
aF
LG E
FIGURE 436
SECTION 4—SYSTEM DESIGN
UL EX3470 ULC EX3470 8-102 Restaurant Hre Suppresslcn Manual
PAGE 4-64 REV. 11 2014-SEP-01
DISTRIBUTION PIPING REQUIREMENTS(Continued)
Supply and Branch Line identification SUPPLY LINE
The R-102 distdbution piping network is broken down into The Supply line is defined as the length of pipe which runs from
four specific pipe runs:the Supply Line, the Duct Branch Une, the agent tank outlet to the last branch line (whether a duct,
the Plenum Branch Una, and the Appliance Branch Una. See
Figure 4-127. appliance, or plenum branch Ilne). This includes all supply line Dexcept for the tees or elbows leading to the branch lines.
LwwE BRANCH. ♦ fittings
See Figures 4.127 and 4-128.
SUPPLY l7,
LINE
fl
RUM APPLIANCE
BRANCH
RA
(U� OBANCHCH pNE eRANCH LINE
NOTE;7+08 IS A CONCEPrUAL DRMWND ONLY
THIS 0 NOrAN ACTUAL NaTALLATION
FIGURE 4-127
END OF
NM.'THERE ARE EXAMPLES ONLY OTHEN CONRQUIRmONS GAN EE D,,MED. l SUPPLYLINE
t
woo
SVPPLY LINE
END
INDSUPPLYLY
LINE
SUPPLY LINE
SUPPLY
1
snoae
(NOuLEs
PER
UNETEE PLENUM
PPOTECIDN)
uvvLv UNE
0
t
SUPPLY Y R (rpplEg FOR
LPIETEE \ PLENUM
BRANCHLINECANNOY PROTECTION)
SWTAHEADOFA MANCHLINECANNDT
SUPPLY UNETEF STAFrAHEAOOFA
SUPPLVUNETEE
FIGURE 4-128
R-102 Restaurant Fiie Suppnssicn Manual
SECTION 4—SYSTEM DESIGN
UL EX3470 ULC EX3470
_— 2014SEP-M REV. 11 PAGE 4&5
DISTRIBUTION PIPING REQUIREMENTS(Continued)
Supply and Branch Line Identification(Continued) PLENUM BRANCH LINE
N0710E The Plenum Branch Line is defined as the length of pipe which
Branch lines cannot start ahead of a supply runs from the supply line to the plenum nozzle(s).This includes
line tee. all branch line fittings as well as the tee or elbow used to start
the branch line.See Figures 4-128 and 4130.
DUCT BRANCH LINE
The Duct Branch Una is dented as the length of pipe whichW
runs from the supply line to the duct nozzle(s).This includes all '"--r ••4
branch line fittings as Well as the tee or elbow used to start the �'+' PLENUM BRANCH LINE
branch line. See Figures 4-128 and 4.129. i vEE iNcI
r
�
ELBOW INCOME --s� o �H'IUM 2eAlY91lNE
IE.rsDMANCH Ew E ` I (rEE INCWDm)
.•1
9 4l
DIAn MA LNE
(rEE INDLuom7
FIGURE 4.130
r a�
APPLIANCE BRANCH LINE
DUET INUNG{LINE
(iEEa INCLUDED) \ The Appliance Branch Line is defined as the length of pipe
1A which runs from the supply line to the appliance nozzle(s).This
Includes all branch line fittings as well as the tee or elbow used
( to stag the branch line. See Figures 4-128 and 4131.
APPLIANCE6 , LNES
B
FIGURE 4-129 EES INCINDE➢)
FIGURE 4.131
mom
R-102 Restaurant Fire Suppression Manual
SECTION 4-SYSTEM DESIGN
UL EX3470 ULC EX3470
2014SEP-01 REV. 11 PAGE 4-67
DISTRIBUTION PIPING REQUIREMENTS(Continued)
Distribution Piping Requirements-3.0 Gallon System
I. The maximum length between the start of the first branch
line and the start of the last branch line must not exceed C�E24 it(7.3 m). When the supply line is split the combined
total of both lags of the supply line (from the start of the
first branch line to the start of the last branch line)must notexceed 24 ft(7.3 m).See Figure 4-134.
2. The total length of all branch lines must not exceed 36 it I.s orii c`NEMIsoFsupp�y
(10.9 m).See Figure 4134. uNEuusr Nor y �
Iscsm z1 FT pa ml
3. Use Siin.union to connect the tank adaptor to the 3/e in.
supply fine.
4. A maximum of two n0Zdes are allowed per duct branch line.
2W N0]2lE\ 1N IJ'J]ZLE
5. The requirements of the following table must not be y
exceeded:
1N NO72LE
O 20NOMF
216 NOIaE 12NN0ffie
(9NANLf1 LME IN Bo1D)
WIV INEB lElymN MUST
NOf IXCEEU 95 FT n0.8 m) a�
FIGURE 4.134
.3.0 GALLON SYSTEM
Duct
Requirements liance
Su ply Line Branch Line Plenum Branch Line Branch Line
Pipe Size 3N In. 318 in.
3!e _
Maximum Length q0 ft 8 ft O in. 3B in.
ft
(12.1 m) (2.4m 1211:(1.2 m) (3.6 m)
Maximum Rise 6 it 4 ft 2111:
2 it
(1.8 m)
(1.2 m) (0.8 m) (0.6 m)
Maximum 90° g
Elbows 4 4 6
Maximum Tees 1 2 2
4
Maximum Flow 1p
Numbers 4 2 4
'olmalan.:
1,Teded Ike numbest ane abadd N am one rank fe,dual and Wannnn aoledlon only.
2.TWMreflne numbers as aMweyµdry any one leak uelrg only Mo-Ilwi epylWca d%;4.
2 TwaNe flaw rvmMe ue albxsd w M any one lank using only IryreMow epp9yce 1p ,ee'
flYaab Nahuplene:
s TXtivall Jd Flednd.aze n rINj.wryer IoulOan IMualnea aTl list Fryereya pplgle]al bw.pprimlryy alnwn in Flpure488 on Ppe<.)2 The dl¢liupe gplrq moN pa
ea Mown h Flauresn°n vagwsaz.
20n01H VgIIIn INR14 eM bdl eWl ilI0W 61owlenCe 1prS�a allnwad wryer Yylga WmglkiaT el qla 2W tlYCI noElg one lfW elaCdaalylappipnalal noZZle
PPI Les.Camaol Ne Applkations ElglneWng Department br atltlllundl lnblmadon.
R-102 Restaurant Fire Suppression Msnual SECTION 4—SYSTEM DESIGN
UL EX3470 ULC EX347o
2014SEP-01 REV. 11 PAGE 4-71
DETECTION SYSTEM REQUIREMENTS
Once the fire suppression system design has been determined,
a detection system design must be completed. This section
contains guidelines and limitations for detection system instal-
Iadon.
Detector Identification
The two types of detectors are distinguished from each other by
their location in the detection system.
I.The Terminal Detector is the last in a series of detectors, "--m-M
F-- -
or the only detector used In a singledetector system. This.
detector is thus named because it is at the point at which the
wire rope ends,or"terminates.-
2.ASeries Detector is any detector located in-line between the
regulated release mechanism and the terminal detector.
Detector/pulley Elbow/Conduit Offset Design Limitations
I.Conduit runs, pulley elbows, and number of detectors per FIGURE 4-139
system must be within the approved system guidelines.The
following requirements must not be exceeded: NOTICE
Maximum Maximum Maximum
Number of Number of Length of When gas appliances are used and the flue
Detectors Elbows 112 in.Conduit gases from the burner are exhausted Into the
-. erP System per System 2or System duct,the detector must be kept out of the air
Scissors a 15 20 stream of these exhaust gases.These gases
Detector 150 it(45.7 m) can be very hot and could actuate the system
(Without
unnecessarily.
Offset Conduit Duct openings that are long and narrow or
large enough to require multiple duct nozzles
Scissors Style 15 16 150 R(45.7 m) may require additional detectors.
Detector(With _
Offset Conduit
2.H the hazard requires more than 15 detectors, up to five ELECTROSTATIC PRECIPITATOR
101 Remote Releases (Part No. 433485) can be used for it an electrostatic precipitator Is located at or near the base of
system actuation. Each 101 remote release allows the use the exhaust duct, it is necessary to locate a detector below the
Of a maximum of 15'scissor'style detectors(14 series and precipitator, at the base of the duct, and also locate one in the
1 terminal)for a total of 75 detectors If needed. duct,just above the precipitator.See Figure 4-140.
When installing the detector bracket and system conduit, make
Detector Placement Requirements certain they do not Interfere with the operation of the precipitator.
EXHAUST DUCTS Note: On secondary filtration units utilizing multiple filter stages/
Each exhaust duct must have at least one detector installed 'media,contact Technical Services for instructions.
in the duct entrance, located In the airstream of the cooking
vapors,or at a maximum of 20 it(6.0 m)into the duct opening.
See Figure 4-138
I
FIGURE 4-140
SECTION 4—SYSTEM DESIGN R-102 Restaurant Fire Suppression Manual
UL EX3470 ULC EX3470
PAGE 4-72 REV. 11 2014-SEP-01
DETECTION SYSTEM REQUIREMENTS(Continued)
Detector Placement Requirements(Continued) N077CE
COOKING APPLIANCES The conduit offset can be used at the top or
If the cooling appliance is located under an exhaust duct where bottom of the regulated release to change
a detector has been mounted, it is normally not necessary to direction of the conduit. The conduit offset
utilize another detector for that cooking appliance,provided the cannot be used with pulley tees. All other
detector is not more than 12 in. (304 mm) into the duct and the changes in direction must be made by using
appliance has no larger cooking surface than 48 in. x 48 in. ANSUL approved pulley elbows (Part No.
(1219 mm x 1219 mm).See Figure 4-141. 423254 or 415670).See Figure 4-142.
Note:It two appliances are located under a duct opening where
a detector has been mounted and both appliances together
do not exceed a cooking surface of 48 in.x 48 In. (1219 mm x
1219 mm) and the detector is located above both the protected
appliances, it is not necessary to utilize an additional detector
provided the duct detector Is not more than 12 in. (304 mm)into
the duct opening.
0
0
0
' � U
1 4
0
MFtANCE APPLIANCE APPLIANCE
REQUIRES COVERMBy REQUIRES
SEPARATE )ElEC SEPARATE
Om57MR LNDER DUCT DB CTOR FIGURE 4-142
FIGURE 4.141 Fusible Link Selection
When possible, temperature readings should be taken at each
Each cooking appliance with a continuous cooking surface not detector location to determine correct fusible link temperature
exceeding 48 in.x 48 in.(1219 x 1219 mm)can be protected by rating. Temperature can be recorded using either a maximum
a minimum of one detector. Cooking appliances with a cominu- registering thermometer (Part No. 15240) temperature tape or
ous cooking surface exceeding 48 in.x 48 in.(1219 x 1219 mm) any other accurate thermometer.
must be protected by at least one detector per 48 In.x o ng I
(1219 x 1219 mm) cooking area. Detectors used for cooking
appliances must be located above the protected appliance
toward the exhaust duct side of the appliance. The detector
should be located in the air stream of the appliance to enhance
system response time. TEMPERATURE RAR
STAMP®DNFLSIBLE
Note: For overlapping detector coverage, see Page 4-Go for LINK BODY
design requirements. n /j
Detection Line Requirements �q'�--7�,� �
CONDUIT A SLSTY AVCSTYIE rt 1
Rigid condult or 112 inch EMT thin-wall conduit may be used. FIGURE 4.143
Standard steel conduk fittings (compression type are mKI Select correct UL Listed fusible link(s) for installation In detec-
--
mended) must be employed to property install the detection tors) according to the temperature condition. Two styles are
system. All conduit or pipe must be firmly supported. When available. See Figure 4-143. See Component Section for
using pipe, make certain that all ends are carefully reamed, detailed temperature ratings.
deburred and blown clear of chips and scale before assembly.
R-102 Restaurant Fire Suppression Manual SECTION 4—SYSTEM DESIGN
UL EX3470 ULC EX3470
2014-SEP-01 REV. 11 PAGE 473
DETECTION SYSTEM REQUIREMENTS(Continued)
'Electric Thermal Detector TEECLOSETOAUWUAN(F Wp1
When electric thermal detection Is used, the detection circuit
PuLLV TEE
must be supervised in accordance with NFPA 17A,Standard for
Wet Chemical Extinguishing Systems.Electric thermal defectors (soemm)
must be used in conjunction with either the AUTOPULSE 542R
Control Panel (Part No. 433607) or the AUTOPULSE Z-10
Control Panel (Part No. 430525), and the 24VDC RegulatedAUrGMgN
Release Assembly. anevw.vscR GAs vALVEoa
LM4WL%1LL MANUAL%ILL
Note: Consider the rate of temperature increase in the location +a Pr pe.A m)Aao anPuupv Eaeows AMuM
chosen for the detector when using electric thermal a location
Pte'EACN8IOEOPTEE
Atransient rush of warm air up to 40°F(4°C) per minute may 7Ea OLUSEMRASVALVEb OR"NUALPOLL(IX 1"
expand the shell, but not enough to trigger the AUTOPULSE
control panel. Temperature increases over 40 °F (4 °C) per +z Ea +zea
minute however, may imitate an alarm condition in the control port 1 1300n"'I
panel. PULL�•TEE
After determining the maximum ambient temperature at the MCAS WXWE OR anv rainy
thermal detector location, select the correct thermal detector AUroMAN
according to the temperature condition chart in the "System AAzUs p u+re¢owruuEr neowa saTvn=pN
.Components-section.
MANUAL PULL STATION REQUIREMENTS TEE SAT EUMNEENAUPOW O an VALVE,ORNAW1AL PULL(ExAWM
7s Er faze m)ANo+o PULLLr rieows
A remote manual pull station allows the R-102 system to be
manually operated at some point distant from the regulated
release assembly The pull station should be installed at a height nrr(saem)Aso 75rr(ME )ANO
+a npasr¢mws
Of 42-48 in. If 067-1219 mm), in accordance with the require-
+o P+u£vv Easowa
ments of the American Disabilities Act(ADA) and the Authority P1A1EY�
having Jurisdlotion. and located in the path of egress. The pull AUT016 N GAE VALVE CR
os
station is the only source of manual actuation of the regulated MANunLnxl UMUALPULLL
release assembly FIGURE 4.144
The total length of the cable used for each manual pull station mAm
within a system must not exceed 150 it(45.7 m). 'Manual Pull Station—Part No.435980 or 434618
The maximum number of pulley elbows that may be used per Parts that may be used for installation of a metal stamped
pull station is 20. remote manual pull station are:
One pulley tee is allowed per cable system. Description Part No,
The maximum length of cable from the AUTOMAN to a ull Remote Manual Pull Station Assembly- 435960
P 'Remote Manual Pull Station Assembly 434618
station is 150 It(45.7 m) with a maximum of 20 pulley,bows Paley Elbow 423250
used per side of the tee.As the tee is located farther from the Pulley Elbow 415670
AUTOMAN,the 150 it(45.7 m)maximum must be observed but pulley Tee 427929
as pulley elbows are placed between the AUTOMAN and the •A,,.meM uaw..pmn iRw eewx-
tee,they must be deducted from the available pulley elbows(20) 1/16 in.Stainless Steel Cable 50 R(15.2 m) 15821
allowed on each side.
Example:If 10 pulley elbows are placed between the AUTOMAN Glass BreakOval Press-To-CCrimp Sleeves 4596
o-CrimRod 4636
and the pulley tee,the maximum available pulley elbows left for
use on each side of the tee is 10 per side. See Figure 4144
for three different examples.(Note:Both must be gas valves or
both must be pull stations. Mixing is not allowed.)
SECTION 4—SYSTEM DESIGN R-102 Restaurant Fire Suppression Manual
UL EX3470 ULC EX3470
PAGE 4-74 REV. 11 2014-SEP-01
MECHANICAL GAS VALVE REQUIREMENTS ELECTRICAL GAS VALVE REQUIREMENTS
An ANSUL or ANSUL approved mechanical gas shut-off valve A UL Listed electrtcallyvperated gas shut-off valve can be
system can be attached to the R-102 system.The system works attached to the R-102 system to provide an electrical means of
both mechanically and pneumatically by use.of an air cylinder shutting off the gas line at a predetemlined point. It an electric
located inside the regulated release assembly. Upon actuation gas shut-off valve is used in the system it must be attached
of the fire suppression system, a pneumatically-operated air with both an electric (snap-action) switch and a manual reset
cylinder assembly will mechanically close the gas shut-off valve. relay.For more information on the types of electric(snap-action)
The total length of the cable for each mechanical gas valve must switches, refer to the Electrical Switch, Field Installation section.
not exceed 150 1t (45.7 m). The maximum number of pulley The manual reset relay is reviewed in this section,
elbows that may be used is 20 for each valve. All electrical connections should be pedornsd by a QUALIFIED
One pulley tee is allowed per cable system. ELECTRICIAN and In accordance with authority having
The maximum length of cable from theAUTOMAN to a gas valve Jurisdiction.
is 150 it(45.7 m)with a maximum of 20 pulley elbows used per The following is a brief explanation of how the R-102 system
side of the tee.As the tee Is located farther from the AUTOMAN, operates with an Electric Gas Shut-off Valve attached:
the 150 it (45.7 m) maximum must be observed but as pulley
elbows are placed between the AUTOMAN and the tee, they With the regulated release cocked in the ready condition, the
must be deducted from the available pulley elbows (20)allowed normally closed contacts in the snap-aclion switch allow current
on each side. to flow to the manual reset relay. With the relay coil energized,
normally open contacts In the reset relay Gose, allowing the
Example: If 10 pulley elbows are placed between the AUTOMAN solenold in the gas valve to be energized.
and the pulley tee, the maximum available pulley elbows let for
use on each side of the tee is 10 per side.See Figure 4144 for Once the R-102 system is activated, the normally closed
three dffferent examples. contacts in the snap-actton switch will open, de-energizing the
Parts that may be used for installation of a Mechanical Gas reset relay.This will,in tum,open the contacts in the relay which
Shut-off Valve are: will cause the gas valve to become de-energized and close.
Description - Part No. The system must be re-armed and the'push to reset"button on
Gas Valve/Actuator 3/4 in.Assembly(ANSUI)- 55598 the reset relay must be operated to reopen the gas valve.
Gas Valve/Actuator 1 in.Assembly(ANSUL)' 55601 It is important to rote that a power failure or an electrical power
Gas Valve/Actuator 1 1141n.Assembly(ANSUL)' 55604 interruption will cause the gas valve to dose even though the
Gas Valve/Actuator 1 121n.Assembly(ANSUL)* 55607 system was not fired.
Gas Velve/Actuator 21n.Assembly(ANSUL)' 55610 In either case,whether in a fired condition or when a power
Gas Valve/Actuator 212 in.Assembly(ASCO)' 25937 failure has occurred, the manual reset relay and electric gas
Gas ValvelActuator 3 in.Assembly(ASCO)' 25938 shut-off valve must be reset to resume a normal operating condi-
Pulley Elbow 4232.50 tion. For reselling, refer to the "Recharge and Resetting
Pulley Elbow 415670 Procedures"section In this manual.
Pulley Tee 427929
1/16 In.Stainless Steel Cable 15821 or
50 ft(15.2 m)or 500 ft(152.4 m)roll 79653
Oval Press-To-Crimp Sleeve 4596
Stop Sleeve(2) 26317
away u.ranv�unw wow:
Air Cylinder Assembly 15733
Air Cylinder 15521
Tubing Assembly 15529
Copper Tubing, US in. 15525
Male Elbow 15523
Male Connector 15522
Machine Screw(2) 15421
Hex Nut(2) 15527
Lockwasher(2) 4141
Visual Inspection Seal(2) 197
All valves above are UL listed and approved. They may be
_mounted in any position. Pipe threads are type NPT. Ambient
operating temperature range of all valves is 32 'F to 120 -F
(0 °C to 49 °C). The valves are not weatherproof and must
be located indoors in areas approved by the "authority having
jurisdiction."
R-102 Restaurant Fire Suppression Manual
SECTION 4—SYSTEM DESIGN
UL EX3470 ULC EX3470
2014-SEP-01 REV. 11 PAGE 4-75
ELECTRICAL GAS VALVE REQUIREMENTS(Continued) ELECTRICAL SWITCH REQUIREMENTS
Approvals Note:Electrical connections shall not be made in the
ANSUL gas valves listed in this section are UL listed and AUTOMAN.
approved for 110 VAC. If more information is required, refer to The electric (snap-action) switches for the R-102 system are
the Gas and Oil Equipment List of Underwriters Laboratories, specially designed to fit the regulated release assembly. The
Inc. under"Electrlcally Operated Valves Guide No. 440 A5"or switches we intended for use with electric gas valves, alarms,
consult Tyco Fire Protection Products, Marinette, Wisconsin contactors, lights, contractor supplied electric power shut-off
54143-2542, devices, and other electrical devices that are designed to shut
If other gas valves are used, they shall be'UL listed electrical- off or tum on when the fire suppression system is actuated.
ly-operated safety valves for natural or LP gas as required, of (See Figures 5-122 through 5-124 In Installation Section for
appropriate pressure and temperature rating, 110 VAC/60 Hz." reference).
The information on temperature and type of gas that the valves Contractors shall supply"UL listed, encbsW Industrial control
We suitable for may be found In the Gas and Oil Equipment List equipment or magnetic switch having a rating matching that of
of Underwriters Laboratories, Inc. under"Electrically Operated the cooking appliance coil 110 VAC/60 Hz or 24 VAC160 Hz.'
Valves Guide No.440 A5.- All electrical connections should be Performed by a QUALIFIED
The electrically operated gas valve must be of the type that ELECTRICIAN and in accordance with authority having
needs to be energized to remain open. jurisdiction.
Note:For electrical wiring diagrams,see'Installation Instructions" Electric(Snap-Action)Switches that may be field installed are:
Section, Pages 5-40 through 5-42.
Parts that may be used for installation of a 110VAC Gas Shut- Part No Description
off Valve are: 423878 One Switch Kit
423679 Two Switch Kit
Description Part No. 423880 Three Switch Kit
Electric Solenoid Valve 3/4 Ln. NPT' 13707 423881 Four Switch Kit
Electric Solenoid Valve,1 in.NPT' 13708 '436770 Two Switch Kit(no wire leads)
.Electric Solenoid Valve,1 1/41n. NPT" 550300 Each switch has a set of single-pole, double throw comeCta
Electric Solenoid Valve,1 12 in.NPT' 13709 rated at 21 amp, 1 HP, 125, 250, 277 VAC or 2 HP, 250. 277
Electric Solenoid Valve,21n.NPT' 13710 VAC.
r•Electric Solenoid Valve,212 in.NPT' 550363 Note:A relay must be supplied by others if the equipment load
Electric Solenoid Valve,3 in.NPT' 17643 exceeds the rated ca
•Manual Reset Relay(110 VAC) 426151 capacity of the switch.
mere mmaro .aMren nem>a�ien Electrical wiring and equipment shall be installed in accordance
With NFPA 70(National Electrical Code) or the requirements of
ALARM INITIATING SWITCH REQUIREMENTS the authority having Jurisdiction. -
The Alarm Initiating Switch can be field mounted within the If a fire alarm system is provided,the fire extinguishing system
AUTOMAN release.The switch must be used to close a super- shall be connected to the alarm system in accordance with the
vised alarm circuit to the building main fire alarm panel when requirements of NFPA 72,National Fire Alarm Code,so that the
the AUTOMAN release actuates.This action will signal the fire actuation of the extinguishing system will sound the fire Eleni as
alarm panel that there was a system actuation in the kitchen well as provide the extinguishing function of the system.
area. The switch kit contains all necessary mounting compo- If supervision of the electrical detection, electrical actuation or
nents along with a mounting instruction sheet. See Page 5-39 electrical power supply circuit is provided, 0 shall give prompt
for wiring Information. audible or visual indication of trouble andshallbe distinctive
The Switch is rated 50 MA, 28VDC. from alarms or indicators indicating operation or hazardous
Part No. Description conditions as specified in NFPA 17A.
428311 . Alarm Initiating Switch Kit